by Steve Bogash, Horticulture Extension Educator/Researcher | Penn State University
Presented at the 2015 Minnesota Statewide High Tunnel Conference
Feb. 17-18, 2015
Steve Bogash, Horticulture Extension Educator/Researcher | Penn State University
Presented at the 2015 Minnesota Statewide High Tunnel Conference
Feb. 17-18, 2015
by Steve Bogash, Horticulture Extension Educator/Researcher | Penn State University
Presented at the 2015 Minnesota Statewide High Tunnel Conference
Feb. 17-18, 2015
This document discusses off-season vegetable production in India. It begins by defining off-season vegetable production as producing vegetables after or before their normal season through various methods. It then discusses the advantages of off-season production such as higher profits, employment, and nutritional security. Specific production methods covered include adjusting planting times, using different agroclimatic regions, and protected structures like greenhouses, tunnels, and polyhouses. Key off-season vegetables grown in India and suitable varieties are also outlined. The document provides details on production systems, yields, and strategies to facilitate year-round vegetable availability.
Capsicum is an important commercial vegetable crop, also known as sweet pepper, bell pepper or Shimla Mirch. this plants grown throughout the world.
This crop is a cold season crop, but capsicum cultivated through the year using polyhouse.
Straw Bale Bed: A Way to Garden While Building SoilS7W1X
The document provides information on straw bale gardening. It describes how straw bale beds allow gardening in locations without developed soil or when ground conditions prevent tilling. Straw or hay bales can be used to directly plant vegetables, flowers, and herbs. The document outlines the steps for preparing, planting, and maintaining a straw bale garden, including watering, fertilizing, weed and pest control. Straw bales only last one growing season due to decomposition and should be replaced annually.
Companion Planting and Crop Planning - Agricultural Training Institute, Phili...Fairlee3z
The document discusses crop planning for family nutrition, including which crops to plant to provide proteins, carbohydrates, vitamins, and minerals; when to plant different crops throughout the year; and companion cropping to make efficient use of space and provide benefits from plant interactions. Proper seed collection and storage is also covered to preserve heirloom varieties and ensure a supply of seeds. The summary focuses on the key aspects of crop planning, varieties, timing, companion planting, and seed saving.
Steve Bogash, Horticulture Extension Educator/Researcher | Penn State University
Presented at the 2015 Minnesota Statewide High Tunnel Conference
Feb. 17-18, 2015
by Steve Bogash, Horticulture Extension Educator/Researcher | Penn State University
Presented at the 2015 Minnesota Statewide High Tunnel Conference
Feb. 17-18, 2015
This document discusses off-season vegetable production in India. It begins by defining off-season vegetable production as producing vegetables after or before their normal season through various methods. It then discusses the advantages of off-season production such as higher profits, employment, and nutritional security. Specific production methods covered include adjusting planting times, using different agroclimatic regions, and protected structures like greenhouses, tunnels, and polyhouses. Key off-season vegetables grown in India and suitable varieties are also outlined. The document provides details on production systems, yields, and strategies to facilitate year-round vegetable availability.
Capsicum is an important commercial vegetable crop, also known as sweet pepper, bell pepper or Shimla Mirch. this plants grown throughout the world.
This crop is a cold season crop, but capsicum cultivated through the year using polyhouse.
Straw Bale Bed: A Way to Garden While Building SoilS7W1X
The document provides information on straw bale gardening. It describes how straw bale beds allow gardening in locations without developed soil or when ground conditions prevent tilling. Straw or hay bales can be used to directly plant vegetables, flowers, and herbs. The document outlines the steps for preparing, planting, and maintaining a straw bale garden, including watering, fertilizing, weed and pest control. Straw bales only last one growing season due to decomposition and should be replaced annually.
Companion Planting and Crop Planning - Agricultural Training Institute, Phili...Fairlee3z
The document discusses crop planning for family nutrition, including which crops to plant to provide proteins, carbohydrates, vitamins, and minerals; when to plant different crops throughout the year; and companion cropping to make efficient use of space and provide benefits from plant interactions. Proper seed collection and storage is also covered to preserve heirloom varieties and ensure a supply of seeds. The summary focuses on the key aspects of crop planning, varieties, timing, companion planting, and seed saving.
This document provides an overview of nursery management. It discusses the definition, need, advantages and site selection for nurseries. It describes different types of nurseries based on structure, plants, timing and position. Methods of nursery preparation are outlined, including open field, pot, polyhouse, plug, tunnel and bag systems. Layout, inputs, tools, operations and common diseases are summarized. Videos are included for raising seedlings, transplanting and hi-tech nurseries.
This document discusses nursery management techniques for raising vegetable seedlings. It begins by grouping vegetables into those that are direct sown versus transplanted. Advantages of nursery growing are then outlined, including providing favorable growing conditions and avoiding weather issues. Principles around optimizing plant growth through rapid leaf canopy development are covered. Factors to consider when choosing a nursery site like environmental conditions and infrastructure access are also summarized. The document provides details on media, facilities, and procedures for raising healthy seedlings of various vegetable crops in nurseries.
This document discusses special horticultural practices for vegetable crops under protected cultivation. It begins with an introduction to the speaker and guides for the seminar. It then provides background on India's vegetable production and consumption. The document outlines various training methods used for different crops under protected cultivation, including tomato, capsicum, and cucumber. It also discusses practices like pruning, mulching, and pollination techniques. Overall, the document focuses on production techniques used in protected cultivation systems to maximize vegetable yields.
This document discusses nursery production and factors that affect seedling quality. It describes different types of nurseries, including individual, community, central, commercial, and training nurseries. Good nursery practices that promote quality seedlings include careful seedling handling during pricking out, root pruning, and transport. Other important factors are using appropriate containers and substrate, and maintaining optimal nursery environment conditions like watering, weeding, and shading. Seedling production methods in countries like Cameroon, Ghana, and Tanzania are also briefly outlined.
Growing Everbearing Strawberries as Annuals in Alaska; Gardening Guidebook for Fairbanks, Alaska www.scribd.com/doc/239851313 - Tanana District Master Gardeners, University of Alaska, For more information, Please see Organic Edible Schoolyards & Gardening with Children www.scribd.com/doc/239851214 - Double Food Production from your School Garden with Organic Tech www.scribd.com/doc/239851079 - Free School Gardening Art Posters www.scribd.com/doc/239851159 - Increase Food Production with Companion Planting in your School Garden www.scribd.com/doc/239851159 - Healthy Foods Dramatically Improves Student Academic Success www.scribd.com/doc/239851348 - City Chickens for your Organic School Garden www.scribd.com/doc/239850440 - Huerto Ecológico, Tecnologías Sostenibles, Agricultura Organica www.scribd.com/doc/239850233 - Simple Square Foot Gardening for Schools, Teacher Guide www.scribd.com/doc/23985111 ~
Off-season vegetable production involves growing vegetables outside of their normal season to supply the market during periods of low availability. This is done by adjusting planting times, selecting improved varieties suited to different conditions, and creating controlled environments using structures like plastic tunnels and greenhouses. Off-season production benefits farmers through better land use, higher profits from higher prices during lean seasons, and year-round employment and income. It also ensures consumers have access to fresh vegetables year-round and increases overall vegetable production and supply.
This document provides an overview of 14 intercultural operations for vegetable crops: 1) transplanting and hardening off, 2) weeding, 3) thinning and gap filling, 4) irrigation, 5) staking, 6) manures and fertilizer application, 7) training and pruning, 8) mulching, 9) application of plant growth regulators, 10) insect pest and disease control, 11) earthing up, 12) dehaulming, 13) blanching, and 14) nipping. For each operation, common techniques are described, such as manual and chemical weeding methods, types of irrigation and fertilization, and controls for insects and diseases.
The document discusses two methods of planting crops - direct seeding and indirect seeding. Direct seeding involves planting seeds directly in the soil, while indirect seeding involves first planting seeds in containers like pots before transplanting the seedlings to the soil. Some key advantages of direct seeding are that it requires less labor and results in earlier maturity compared to transplanted crops. However, it also poses disadvantages like greater exposure of seeds to pests and weed competition. Indirect seeding provides more control over growing conditions but requires additional materials and preparation and transplant shock is a risk. Examples are given of crops suitable for each method.
This document discusses nursery management. Some key points:
1. A nursery is a place where planting materials are raised through seeds or vegetative means with care before being transplanted elsewhere. Proper nursery management is important for mass producing quality planting materials.
2. The main phases of nursery management include planning, demand assessment, establishing a mother block, land and infrastructure requirements, and plant protection. Key elements are the nursery site, the plants being grown, and the nursery manager.
3. Proper media, containers, growing structures and environmental control are needed to successfully propagate plants. Root trainers can develop strong root systems to aid in plant establishment. The nursery manager must understand
Protected cultivation of parthenocarpic cucumberAdhiyamaan Raj
Cucumber can be grown in protected cultivation during the winter season when it cannot be grown in open fields. Various genotypes of cucumber are suitable for growing in greenhouses including parthenocarpic varieties that do not require pollination. Cucumbers are grown in raised beds under protected structures using good cultivation practices like pruning and trellising. Pests like fruit flies and diseases like powdery mildew and downy mildew require integrated management. Cucumbers are harvested regularly and packed appropriately for storage and marketing to obtain higher yields and returns throughout the year from protected cultivation.
This document provides information on potential crops suitable for protected cultivation or greenhouse production in Himachal Pradesh, India. It discusses crops like tomato, cucumber, capsicum, and recommends varieties for each. It covers aspects of greenhouse structure, growing media, seedling production, transplanting, training, fertigation, integrated pest management and harvesting procedures to optimize yield for each crop under protected conditions. The key crops highlighted are tomato, cucumber and capsicum with focus on varieties, spacing, pruning, training, fertility and pest management.
Organic Strawberry Production in High TunnelsLuke Freeman
This presentation was given at the Missouri Organic Association in February 2015. It outlines some of the considerations one should take when beginning strawberry production in high tunnels.
Beneficial Blend is a seed mixture produced by Lohse Mill that contains 18 species of plants known to harbor beneficial insects. The mixture includes cereal rye grain, barley, various clovers, alfalfa, mustard, carrots, and flowers. Many of the plants in the mixture are susceptible to pests, concentrating food sources and attracting beneficial insects away from crops. The mixture should be planted as a border or in rows between crops to provide habitat for beneficials. It can last several years with reseeding and helps control pests in an environmentally friendly way.
Off Season Cultivation of Cucurbits under Low Tunnel - A Cost Effective Technology for Farmers of Peri-Urban Areas of Northern India ~ For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children =
http://scribd.com/doc/239851214 ~
`
Double Food Production from your School Garden with Organic Tech =
http://scribd.com/doc/239851079 ~
`
Free School Gardening Art Posters =
http://scribd.com/doc/239851159 ~
`
Increase Food Production with Companion Planting in your School Garden =
http://scribd.com/doc/239851159 ~
`
Healthy Foods Dramatically Improves Student Academic Success =
http://scribd.com/doc/239851348 ~
`
City Chickens for your Organic School Garden =
http://scribd.com/doc/239850440 ~
`
Huerto Ecológico, Tecnologías Sostenibles, Agricultura Organica
http://scribd.com/doc/239850233
`
Simple Square Foot Gardening for Schools - Teacher Guide =
http://scribd.com/doc/239851110
vegetable cultivation under open and protected environmentamritpal singh
Vegetables are classified into root, stem, tuber, leafy, and seed vegetables. They are good sources of vitamins, minerals, fibers, and have antioxidant properties. Protected cultivation involves partially or fully controlling the microclimate around plants. Greenhouse technology is well-suited for vegetables, flowers, and nursery crops due to their small lifespans. Factors like light, temperature, humidity, carbon dioxide, and ventilation must be controlled in greenhouses.
Off season vegetables ,tunnel technology By Allah Dad KhanMr.Allah Dad Khan
Tunnel farming involves constructing greenhouse-like structures covered in plastic to protect crops from elements and trap heat. This allows growing summer vegetables like tomatoes, peppers, and strawberries during winter. Tunnels come in low, walk-in, and high styles. Low tunnels are cheapest but hardest for management. Walk-in tunnels provide higher yields than low tunnels at less cost than high tunnels. The idea is to shield crops and extend the growing season to increase production by controlling the atmosphere. Tunnel farming allows harvesting vegetables earlier for higher profits.
Vegetable grafting involves grafting a scion vegetable plant onto a rootstock plant to improve traits like disease resistance, abiotic stress tolerance, yield and quality. The document discusses the history of vegetable grafting, benefits like resistance to soilborne diseases and tolerance to stresses. It also describes different grafting methods like cleft grafting and tube grafting used for various rootstock-scion combinations in vegetables like tomato, eggplant, cucumber and watermelon. Automated grafting has increased grafting efficiency and reduced costs compared to manual grafting. Some examples of vegetable grafting experiments conducted in India are also provided.
Tulips are ornamental bulbous flowers that are well-suited for cultivation in the temperate regions of India, such as Himachal Pradesh and Jammu & Kashmir. Tulip cultivation requires providing the bulbs with a chilling period, planting them in well-drained soil at the appropriate spacing and depth, and maintaining optimum temperature, light, and moisture conditions for growth. Common pests that affect tulips include thrips and aphids, while diseases such as bulb rot and fusarium infection must also be controlled. Tulips are harvested when the flowers are 25-50% colored.
Row Covers - Protected Agriculture for Small-Scale Farmers ~ Ministry of Agriculture of Barbados ~ For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children =
http://scribd.com/doc/239851214 ~
`
Double Food Production from your School Garden with Organic Tech =
http://scribd.com/doc/239851079 ~
`
Free School Gardening Art Posters =
http://scribd.com/doc/239851159 ~
`
Increase Food Production with Companion Planting in your School Garden =
http://scribd.com/doc/239851159 ~
`
Healthy Foods Dramatically Improves Student Academic Success =
http://scribd.com/doc/239851348 ~
`
City Chickens for your Organic School Garden =
http://scribd.com/doc/239850440 ~
`
Huerto Ecológico, Tecnologías Sostenibles, Agricultura Organica
http://scribd.com/doc/239850233
`
Simple Square Foot Gardening for Schools - Teacher Guide =
http://scribd.com/doc/239851110
A short presentation detailing the efforts of Scenic Valley Farms to create a blackberry industry in the Upper Midwest by providing winter protection in high tunnels.
This document provides an overview of nursery management. It discusses the definition, need, advantages and site selection for nurseries. It describes different types of nurseries based on structure, plants, timing and position. Methods of nursery preparation are outlined, including open field, pot, polyhouse, plug, tunnel and bag systems. Layout, inputs, tools, operations and common diseases are summarized. Videos are included for raising seedlings, transplanting and hi-tech nurseries.
This document discusses nursery management techniques for raising vegetable seedlings. It begins by grouping vegetables into those that are direct sown versus transplanted. Advantages of nursery growing are then outlined, including providing favorable growing conditions and avoiding weather issues. Principles around optimizing plant growth through rapid leaf canopy development are covered. Factors to consider when choosing a nursery site like environmental conditions and infrastructure access are also summarized. The document provides details on media, facilities, and procedures for raising healthy seedlings of various vegetable crops in nurseries.
This document discusses special horticultural practices for vegetable crops under protected cultivation. It begins with an introduction to the speaker and guides for the seminar. It then provides background on India's vegetable production and consumption. The document outlines various training methods used for different crops under protected cultivation, including tomato, capsicum, and cucumber. It also discusses practices like pruning, mulching, and pollination techniques. Overall, the document focuses on production techniques used in protected cultivation systems to maximize vegetable yields.
This document discusses nursery production and factors that affect seedling quality. It describes different types of nurseries, including individual, community, central, commercial, and training nurseries. Good nursery practices that promote quality seedlings include careful seedling handling during pricking out, root pruning, and transport. Other important factors are using appropriate containers and substrate, and maintaining optimal nursery environment conditions like watering, weeding, and shading. Seedling production methods in countries like Cameroon, Ghana, and Tanzania are also briefly outlined.
Growing Everbearing Strawberries as Annuals in Alaska; Gardening Guidebook for Fairbanks, Alaska www.scribd.com/doc/239851313 - Tanana District Master Gardeners, University of Alaska, For more information, Please see Organic Edible Schoolyards & Gardening with Children www.scribd.com/doc/239851214 - Double Food Production from your School Garden with Organic Tech www.scribd.com/doc/239851079 - Free School Gardening Art Posters www.scribd.com/doc/239851159 - Increase Food Production with Companion Planting in your School Garden www.scribd.com/doc/239851159 - Healthy Foods Dramatically Improves Student Academic Success www.scribd.com/doc/239851348 - City Chickens for your Organic School Garden www.scribd.com/doc/239850440 - Huerto Ecológico, Tecnologías Sostenibles, Agricultura Organica www.scribd.com/doc/239850233 - Simple Square Foot Gardening for Schools, Teacher Guide www.scribd.com/doc/23985111 ~
Off-season vegetable production involves growing vegetables outside of their normal season to supply the market during periods of low availability. This is done by adjusting planting times, selecting improved varieties suited to different conditions, and creating controlled environments using structures like plastic tunnels and greenhouses. Off-season production benefits farmers through better land use, higher profits from higher prices during lean seasons, and year-round employment and income. It also ensures consumers have access to fresh vegetables year-round and increases overall vegetable production and supply.
This document provides an overview of 14 intercultural operations for vegetable crops: 1) transplanting and hardening off, 2) weeding, 3) thinning and gap filling, 4) irrigation, 5) staking, 6) manures and fertilizer application, 7) training and pruning, 8) mulching, 9) application of plant growth regulators, 10) insect pest and disease control, 11) earthing up, 12) dehaulming, 13) blanching, and 14) nipping. For each operation, common techniques are described, such as manual and chemical weeding methods, types of irrigation and fertilization, and controls for insects and diseases.
The document discusses two methods of planting crops - direct seeding and indirect seeding. Direct seeding involves planting seeds directly in the soil, while indirect seeding involves first planting seeds in containers like pots before transplanting the seedlings to the soil. Some key advantages of direct seeding are that it requires less labor and results in earlier maturity compared to transplanted crops. However, it also poses disadvantages like greater exposure of seeds to pests and weed competition. Indirect seeding provides more control over growing conditions but requires additional materials and preparation and transplant shock is a risk. Examples are given of crops suitable for each method.
This document discusses nursery management. Some key points:
1. A nursery is a place where planting materials are raised through seeds or vegetative means with care before being transplanted elsewhere. Proper nursery management is important for mass producing quality planting materials.
2. The main phases of nursery management include planning, demand assessment, establishing a mother block, land and infrastructure requirements, and plant protection. Key elements are the nursery site, the plants being grown, and the nursery manager.
3. Proper media, containers, growing structures and environmental control are needed to successfully propagate plants. Root trainers can develop strong root systems to aid in plant establishment. The nursery manager must understand
Protected cultivation of parthenocarpic cucumberAdhiyamaan Raj
Cucumber can be grown in protected cultivation during the winter season when it cannot be grown in open fields. Various genotypes of cucumber are suitable for growing in greenhouses including parthenocarpic varieties that do not require pollination. Cucumbers are grown in raised beds under protected structures using good cultivation practices like pruning and trellising. Pests like fruit flies and diseases like powdery mildew and downy mildew require integrated management. Cucumbers are harvested regularly and packed appropriately for storage and marketing to obtain higher yields and returns throughout the year from protected cultivation.
This document provides information on potential crops suitable for protected cultivation or greenhouse production in Himachal Pradesh, India. It discusses crops like tomato, cucumber, capsicum, and recommends varieties for each. It covers aspects of greenhouse structure, growing media, seedling production, transplanting, training, fertigation, integrated pest management and harvesting procedures to optimize yield for each crop under protected conditions. The key crops highlighted are tomato, cucumber and capsicum with focus on varieties, spacing, pruning, training, fertility and pest management.
Organic Strawberry Production in High TunnelsLuke Freeman
This presentation was given at the Missouri Organic Association in February 2015. It outlines some of the considerations one should take when beginning strawberry production in high tunnels.
Beneficial Blend is a seed mixture produced by Lohse Mill that contains 18 species of plants known to harbor beneficial insects. The mixture includes cereal rye grain, barley, various clovers, alfalfa, mustard, carrots, and flowers. Many of the plants in the mixture are susceptible to pests, concentrating food sources and attracting beneficial insects away from crops. The mixture should be planted as a border or in rows between crops to provide habitat for beneficials. It can last several years with reseeding and helps control pests in an environmentally friendly way.
Off Season Cultivation of Cucurbits under Low Tunnel - A Cost Effective Technology for Farmers of Peri-Urban Areas of Northern India ~ For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children =
http://scribd.com/doc/239851214 ~
`
Double Food Production from your School Garden with Organic Tech =
http://scribd.com/doc/239851079 ~
`
Free School Gardening Art Posters =
http://scribd.com/doc/239851159 ~
`
Increase Food Production with Companion Planting in your School Garden =
http://scribd.com/doc/239851159 ~
`
Healthy Foods Dramatically Improves Student Academic Success =
http://scribd.com/doc/239851348 ~
`
City Chickens for your Organic School Garden =
http://scribd.com/doc/239850440 ~
`
Huerto Ecológico, Tecnologías Sostenibles, Agricultura Organica
http://scribd.com/doc/239850233
`
Simple Square Foot Gardening for Schools - Teacher Guide =
http://scribd.com/doc/239851110
vegetable cultivation under open and protected environmentamritpal singh
Vegetables are classified into root, stem, tuber, leafy, and seed vegetables. They are good sources of vitamins, minerals, fibers, and have antioxidant properties. Protected cultivation involves partially or fully controlling the microclimate around plants. Greenhouse technology is well-suited for vegetables, flowers, and nursery crops due to their small lifespans. Factors like light, temperature, humidity, carbon dioxide, and ventilation must be controlled in greenhouses.
Off season vegetables ,tunnel technology By Allah Dad KhanMr.Allah Dad Khan
Tunnel farming involves constructing greenhouse-like structures covered in plastic to protect crops from elements and trap heat. This allows growing summer vegetables like tomatoes, peppers, and strawberries during winter. Tunnels come in low, walk-in, and high styles. Low tunnels are cheapest but hardest for management. Walk-in tunnels provide higher yields than low tunnels at less cost than high tunnels. The idea is to shield crops and extend the growing season to increase production by controlling the atmosphere. Tunnel farming allows harvesting vegetables earlier for higher profits.
Vegetable grafting involves grafting a scion vegetable plant onto a rootstock plant to improve traits like disease resistance, abiotic stress tolerance, yield and quality. The document discusses the history of vegetable grafting, benefits like resistance to soilborne diseases and tolerance to stresses. It also describes different grafting methods like cleft grafting and tube grafting used for various rootstock-scion combinations in vegetables like tomato, eggplant, cucumber and watermelon. Automated grafting has increased grafting efficiency and reduced costs compared to manual grafting. Some examples of vegetable grafting experiments conducted in India are also provided.
Tulips are ornamental bulbous flowers that are well-suited for cultivation in the temperate regions of India, such as Himachal Pradesh and Jammu & Kashmir. Tulip cultivation requires providing the bulbs with a chilling period, planting them in well-drained soil at the appropriate spacing and depth, and maintaining optimum temperature, light, and moisture conditions for growth. Common pests that affect tulips include thrips and aphids, while diseases such as bulb rot and fusarium infection must also be controlled. Tulips are harvested when the flowers are 25-50% colored.
Row Covers - Protected Agriculture for Small-Scale Farmers ~ Ministry of Agriculture of Barbados ~ For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children =
http://scribd.com/doc/239851214 ~
`
Double Food Production from your School Garden with Organic Tech =
http://scribd.com/doc/239851079 ~
`
Free School Gardening Art Posters =
http://scribd.com/doc/239851159 ~
`
Increase Food Production with Companion Planting in your School Garden =
http://scribd.com/doc/239851159 ~
`
Healthy Foods Dramatically Improves Student Academic Success =
http://scribd.com/doc/239851348 ~
`
City Chickens for your Organic School Garden =
http://scribd.com/doc/239850440 ~
`
Huerto Ecológico, Tecnologías Sostenibles, Agricultura Organica
http://scribd.com/doc/239850233
`
Simple Square Foot Gardening for Schools - Teacher Guide =
http://scribd.com/doc/239851110
A short presentation detailing the efforts of Scenic Valley Farms to create a blackberry industry in the Upper Midwest by providing winter protection in high tunnels.
This document provides an overview of organic strawberry production methods. It discusses various planting systems used in organic strawberry production such as raised bed plasticulture, matted row systems, and ribbon row systems. It also covers strawberry varieties, fertility management, and weed, pest and disease control techniques. The key points are:
- Raised bed plasticulture is commonly used, though critics argue it is not environmentally sustainable due to the plastic usage. Alternatives like matted row systems are discussed.
- Variety selection is important, with June-bearing and everbearing varieties available. Trials show 'Honeoye' performs well organically.
- Fertility is crucial as strawberries
Plug and Transplant Production for Organic SystemsGardening
This document provides information on producing vegetable and ornamental plugs and transplants for organic systems. It discusses that while many large commercial suppliers exist, they do not offer organic plugs, so growers must produce their own or purchase locally. The document then covers key aspects of organic plug production including containers, media, equipment, nutrition, irrigation, lighting, scheduling, and pest management. It also lists some commercial suppliers of organic plugs in the US.
This document provides instructions for growing potatoes organically. It discusses soil preparation including double digging and adding organic fertilizers. Several fertilizer amendments are recommended including cottonseed meal, bone meal, greensand, and kelp meal. Cover crops are also suggested to enrich the soil. Certified seed potatoes or homegrown seed from the previous year should be used if disease free. Proper seed size, storage, and chitting are outlined. Eleven potato varieties were trialled including Russet Burbank and Peruvian Blue. Sources for purchasing seed potatoes of various varieties are listed.
The document discusses urban agriculture and container farming as approaches to address issues with the high cost of food in cities. Container farming allows city dwellers to grow their own fresh fruits and vegetables using recycled containers. It has several benefits including saving money, helping beautify cities by reusing waste, reducing garbage, and providing spiritual and emotional benefits to individuals. The document then provides a step-by-step guide to successful container farming covering topics like planning, choosing crops, soil preparation, and container selection.
Tunnel farming involves erecting structures made of bamboo, steel pipes, or aluminum around plantations to form rows that are 4-5 feet wide and 3-12 feet tall. Plastic sheets are spread over the structures to create "tunnels" that trap heat and protect plants from cold and rain, tricking plants into flowering and fruiting earlier. Tunnel farms produce vegetables 2-3 months earlier than conventional farms, commanding higher prices. Tunnel farmers achieve 500% higher yields than conventional farmers through low-tech methods like mulching and providing vertical space for plant growth, applying 3-5 times more fertilizers. Total startup costs are 685,000 rupees and tunnel farming allows year-round vegetable production using 40% less
This study evaluated seven cantaloupe and specialty melon cultivars grown in three high tunnels at a university research center. Galia 152, Crescent Moon, and Passport produced the highest marketable yields, with Galia 152 showing excellent quality traits. High tunnels protected the melons from temperature extremes and pests while lengthening the growing season. Special attention to pollination was needed. Overall, the study found that high tunnels can successfully produce early season Galia melons and other cantaloupes for local markets.
Sustainable Approaches to Food ProductionAmanda Low
This document discusses sustainable food production techniques being tested at a campus garden. It explores permaculture principles like companion planting and guilds to maximize food production within a 20'x20' plot. Specific techniques discussed include container gardening with different plant combinations, creating plant beds utilizing various species' properties, and using potato towers and an herb spiral for vertical gardening and increased yields. The goal is to educate the community on these techniques and improve sustainability at the university.
This document provides instructions for building a floating hydroponic garden using inexpensive and locally available materials. The instructions outline how to construct a wooden frame, line it with plastic to contain the nutrient solution, and float styrofoam on top to support plant containers. Seedlings are grown in net pots or cups placed in holes drilled in the styrofoam. The system is filled with a nutrient solution to feed the plants hydroponically without soil. Leafy greens grow well in the cool season, while herbs and some flowers can also be grown.
This document provides a summary of the author's garden plan for their community garden plot, including the crops and varieties they have selected to grow. They will divide the 20' x 40' plot into standardized blocks and plant a variety of vegetables, including tomatoes, lettuce, peas, cucumbers, peppers, and carrots. The author explains their criteria for selecting cultivars, including taste, productivity, role in the garden ecology, and ability to attract pollinators. They provide details on the specific varieties chosen for the summer harvest and their goals for the garden in the coming year.
Row Covers - Extending the Season; Gardening Guidebook for Cumberland Countiy, Pennsylvania ~ Master Gardeners of Cumberland Countiy, Pennsylvania State University ~ For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children =
http://scribd.com/doc/239851214 ~
`
Double Food Production from your School Garden with Organic Tech =
http://scribd.com/doc/239851079 ~
`
Free School Gardening Art Posters =
http://scribd.com/doc/239851159 ~
`
Increase Food Production with Companion Planting in your School Garden =
http://scribd.com/doc/239851159 ~
`
Healthy Foods Dramatically Improves Student Academic Success =
http://scribd.com/doc/239851348 ~
`
City Chickens for your Organic School Garden =
http://scribd.com/doc/239850440 ~
`
Huerto Ecológico, Tecnologías Sostenibles, Agricultura Organica
http://scribd.com/doc/239850233
`
Simple Square Foot Gardening for Schools - Teacher Guide =
http://scribd.com/doc/239851110
This document summarizes research on using soilless culture as an alternative to traditional soil-based vegetable production. Some key points:
1) Soilless culture involves growing plants in an inert media like perlite or coconut coir instead of soil, and provides nutrients through an irrigation system. This allows continuous cropping without fumigation.
2) Researchers tested a system using lay-flat bags filled with perlite and drip irrigation on raised beds. Yields of strawberries, tomatoes, and peppers increased compared to soil-based systems.
3) Soilless culture provides benefits like increased plant density and fruit quality. However, it also involves higher installation and media costs. It is best suited for high
Tunnel farming involves growing crops inside covered structures to control the environment. It allows growing out-of-season crops and increasing yields. The document discusses the history and types of tunnels, suitable crops, and management practices for tunnel farming. Key benefits highlighted include higher yields, earlier harvests, reduced pesticide use, and potential year-round farming and exports. The document provides an example of a tunnel farming project in Pakistan and suggests it could significantly increase vegetable exports and farmer incomes if adopted more widely.
Successful direct market flower production for great plains vegetable growers...Mark Cain
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High Tunnel Trellised Cucumber Variety Trial, 2014
1. Title: High Tunnel Trellised Cucumber Variety Trial: 2014
Report to: Pennsylvania Vegetable Marketing Research Program
Personnel:
Steve Bogash, Horticulture Educator
Cumberland County Extension
310 Allen Rd.
Suite 610
Carlisle, PA 17013
(717)-240-6500 ext. 6507
smb@psu.edu
Introduction:
Cucumbers mature quickly and produce high yields but are extremely sensitive to frost.
As the demand for locally grown cucumbers has increased from major grocery chains
and consumers in central Pennsylvania, many growers are seeking to extend the
cucumber growing season to take advantage of periods where local market supply is
relatively low. It has been shown that the most cost effective way to extend the growing
season is by using unheated, plastic covered, high tunnels. This is a reason why, after
tomatoes and peppers, cucumbers are the most significant high tunnel crop.
Additionally, high tunnels allow the grower to be extremely efficient with space as
trellising is a viable option in high tunnels. Trellising also increases the likelihood of the
production of long, thin, straight, fruit which will more readily meet the high standards of
large grocery chains. For the benefit of plant health, trellising increases air flow between
plants, reducing incidence of disease by keeping leaves dry.
As many growers know, choosing the right variety can result a large difference in yields
and market value. This is especially true in the high tunnel environment because some
varieties are specifically bred to tolerate higher temperatures and trellising.
Objectives:
-Identify parthenocarpic slicing cucumber cultivars that perform well in a high tunnel
environment.
-Rate cultivars on their resistance and susceptibility to powdery and downy mildew while
using a standard disease management program.
-Identify cultivars considered superior in flavor and appearance.
-Evaluate the difference between using standard 5 gallon (nominal) nursery pots and
similarly sized “Smart Pots”.
2. Methodology:
The varieties listed below were replicated 3 times in 2 plant blocks in #5 containers and
12” Smart Pots filled with a high coir potting media (Frey Brothers #300) in a 25’x48’
Ledgewood high tunnel at the Penn State Southeast Research and Extension Center
(SEAREC). Pots were installed against each other in rows providing an approximate
plants spacing of 12” in rows 5’ apart on landscape fabric. Cucumbers were trellised
vertically using #2100 polyethylene twine dropline and 3/4” vine clips.
Fruit was harvested regularly for yield, individual weight, and grade. Fruit was graded as
being marketable or cull. Tissue samples were submitted to Agri-Analysis for nutrient
recommendations. Soluble fertilizers were chosen based on these recommendations
and applied through the drip irrigation system as needed. Two ounces of an Evereiss
pelleted slow release fertilizer was applied evenly to the tops of the potting media.
Sources of seeds for this trial:
Variety Company
Bejo 2943 Seedway
Corinto Johnny's
Excelsior Seedway
Green Finger High Mowing
Iznik Johnny’s Seeds
Lisboa Seedway
Manny High Mowing
Picolino Seedway
Unistar Johnny’s Seeds
USACX 0330 US Agriseeds - Seedway
USACX0329 US Agriseeds- Seedway
USACX8835 US Agriseeds- Seedway
4. Smart Pot
Iznik
plastic
69 31.06 1,150 #517.8 21 8.21 26%
Corinto
Smart Pot
58 38.46 967 #641.1 8 4.84 13%
Corinto
plastic
66 41.36 1,100 #689.5 21 12.75 31%
Manny
Smart pot
79 43.47 1,317 #724.7 20 9.26 21%
Manny
plastic
81 48.51 1,350 #808.7 26 12.64 26%
Variety Comments:
Bejo 2943: This is the first time that we’ve had this variety in our trials program. It is
easily the spiniest cucumber that we’ve ever seen outside of wild types. While the yields
and cull rate were adequate, it’s hard to see what market this very spiny variety would fit
into.
Corinto: This slicer was bred specifically for the greenhouse environment which partially
explains its superior performance, flavor, and durability. Skin is an attractive deep,
smooth, green. Corinto is a very good option for a grower looking for a relatively disease
resistant cucumber with high yields and relative disease resistance. Unlike the majority
of the parthenocarpic varieties, these fruit look like the highest quality, field-grown fruit,
so would meet the requirements of many rural and auction markets.
Green Finger: This variety performed very poorly in this cooler season, high tunnel
environment. What few fruit we had were fair in appearance.
Iznik: Very good yields of smaller cucumbers for an urban marketplace. The fruit quality
is good, the appearance is good and they vines are easy to manage.
Lisboa: This variety is very similar to Corinto in appearance and production
characteristics and is highly recommended. Excellent yield and quality.
Manny: Nice looking Beit Alpha type with light green skin, good flavor favorable trellising
characteristics. The sole weakness in this variety is the higher cull rate as compared to
other similar types.
Picolino: Picolino is the earliest yielding of the full length Beit Alpha types and has
excellent flavor and appearance. Very early yielding with consistent harvests over the
entire production run.
5. Unistar: Very high yields of small fruit that are ideal for packing into quarts. The only
downside to this variety was the high cull rate which could have been caused be the
cooler season.
USAC0330: Nondescript and typical was USAC0330. Low yields and high cull rates
plagued this dark skinned variety. This variety did not perform well in this program. This
is the second season for this variety. USACX0329 performs better overall under our
production systems.
USACX0329: High yields (both weight and number of fruit), superior in both flavor and
appearance. An excellent variety in both years it’s been in our program.
USACX08835: While not impressive in 2013, this variety seemed to like the cooler
conditions of 2014. We had good yields of high quality fruit.
Notes:
1) Powdery and Downy Mildew: PM only appeared on high tunnel plants as they
started to senesce and had been harvested for 3 weeks or more. Downy mildew
was a short term challenge as there were only about 3-4 weeks this past growing
season when DM on cucumbers was an issue.
2) We ran a limited fall production run that began with direct seeded cucumbers in
late July that produced fruit until late-October in an unheated tunnel. We also
doubled the plant population in the fall run to two plants per pot and reused the
potting media except for what came out with the roots when the spring run was
removed. Doubling the plant population to one plant every 6” looks very
promising as a method in increase production.
3) The primary challenge in the fall run was Botrytis / Gray Mold as there were
prolonged cool, damp periods in the last 3 weeks of October when there was
substantial vegetation, but the temperatures were too cool for the ventilation fans
to kick on. The addition of a humistat controlled heater is part of our plans for the
coming season. This will allow earlier and later harvests along with effective
humidity control.
4) Even with the very moderate temperatures during or late spring / summer
production run, there is a benefit to using the Smart Pots for most varieties.
Yields are better in most varieties with a lower cull rate. In some varieties the cull
rate difference is profound. The Smart Pots do require about 15% more potting
media, but since it appears that reusing the media at least one time is
acceptable, this extra expense should be manageable.
5) The 2014 spring – summer production run reflected in this report was cooler and
cloudier than average. Be sure to look at the 2013 report on this same project to
compare season to season varietal differences.
6. Special thanks to Taryn Hogeland, Brodie Pomper, and Sadie Smith Summer Interns
and Horticulture Research Assistants who did much of the sweat work and data
collection for this project.