Capsicum is an important commercial vegetable crop, also known as sweet pepper, bell pepper or Shimla Mirch. this plants grown throughout the world.
This crop is a cold season crop, but capsicum cultivated through the year using polyhouse.
Horticultural practices likes as pruning, training, staking, mulching, PGRs and pollination found effective for achieving significant higher yield with improved quality.
BRINJAL CULTIVATION , PRODUCTION TECHNOLOGY OF BRINJAL Arvind Yadav
BRINJAL CULTIVATION , PRODUCTION TECHNOLOGY OF BRINJAL .BRINJAL
Botanical name : Solanum melongena
Family : Solanaceae
Chromosome No. : 2n = 24
Origin : India
Common name : Eggplant, Aubergine.
Economic importance and uses :-
It is an annual crop cultivated all over India.
The fruits are available practically throughout the year.
Brinjal fruits are a good source of calcium, phosphorus, iron and vitamins particularly ‘B’ group.
Analysis of 100 g of edible fruit contains 91.5g of water, 6.4 g of Carbohydrates, 1.3g of Protein, 0.3g of fat and 0.5g of mineral matters.
Its green leaves are the main source of vitamin C (38-104.7mg/100g).
Economic importance and uses :-
It is an annual crop cultivated all over India.
The fruits are available practically throughout the year.
Brinjal fruits are a good source of calcium, phosphorus, iron and vitamins particularly ‘B’ group.
Analysis of 100 g of edible fruit contains 91.5g of water, 6.4 g of Carbohydrates, 1.3g of Protein, 0.3g of fat and 0.5g of mineral matters.
Its green leaves are the main source of vitamin C (38-104.7mg/100g).
Economic importance and uses :-
It is an annual crop cultivated all over India.
The fruits are available practically throughout the year.
Brinjal fruits are a good source of calcium, phosphorus, iron and vitamins particularly ‘B’ group.
Analysis of 100 g of edible fruit contains 91.5g of water, 6.4 g of Carbohydrates, 1.3g of Protein, 0.3g of fat and 0.5g of mineral matters.
Its green leaves are the main source of vitamin C (38-104.7mg/100g).
Cultivation of marigold. production technology of marigold .Arvind Yadav
Genomic classification of marigold.African marigold(Tagetes erecta).CN- 2n=24.Family-Composity/Asteraceae. Origin ---Maxico and South america.
French marigold(Tagetes patula).CN-2n=48
.Family-composity/Asteraceae
.Origin-Maxico and South america
There are about 33 species of the genus tagetes. Some of important are fallows1-Tagetes erecta(African marigold)2-Tagetes ptula(French marigold ). Other important species1-Tagetes tenuifolia-(Bushy type, Less than 30cm)2-Tagetes lacera-(Grow upto 120-150cm in height)3-tagetes lemmonii(Glow upto 60-70cm height besrs small slowers)There are about 33 species of the genus tagetes. Some of important are fallows1-Tagetes erecta(African marigold)2-Tagetes ptula(French marigold ). Other important species1-Tagetes tenuifolia-(Bushy type, Less than 30cm)2-Tagetes lacera-(Grow upto 120-150cm in height)3-tagetes lemmonii(Glow upto 60-70cm height besrs small slowers)
Horticultural practices likes as pruning, training, staking, mulching, PGRs and pollination found effective for achieving significant higher yield with improved quality.
BRINJAL CULTIVATION , PRODUCTION TECHNOLOGY OF BRINJAL Arvind Yadav
BRINJAL CULTIVATION , PRODUCTION TECHNOLOGY OF BRINJAL .BRINJAL
Botanical name : Solanum melongena
Family : Solanaceae
Chromosome No. : 2n = 24
Origin : India
Common name : Eggplant, Aubergine.
Economic importance and uses :-
It is an annual crop cultivated all over India.
The fruits are available practically throughout the year.
Brinjal fruits are a good source of calcium, phosphorus, iron and vitamins particularly ‘B’ group.
Analysis of 100 g of edible fruit contains 91.5g of water, 6.4 g of Carbohydrates, 1.3g of Protein, 0.3g of fat and 0.5g of mineral matters.
Its green leaves are the main source of vitamin C (38-104.7mg/100g).
Economic importance and uses :-
It is an annual crop cultivated all over India.
The fruits are available practically throughout the year.
Brinjal fruits are a good source of calcium, phosphorus, iron and vitamins particularly ‘B’ group.
Analysis of 100 g of edible fruit contains 91.5g of water, 6.4 g of Carbohydrates, 1.3g of Protein, 0.3g of fat and 0.5g of mineral matters.
Its green leaves are the main source of vitamin C (38-104.7mg/100g).
Economic importance and uses :-
It is an annual crop cultivated all over India.
The fruits are available practically throughout the year.
Brinjal fruits are a good source of calcium, phosphorus, iron and vitamins particularly ‘B’ group.
Analysis of 100 g of edible fruit contains 91.5g of water, 6.4 g of Carbohydrates, 1.3g of Protein, 0.3g of fat and 0.5g of mineral matters.
Its green leaves are the main source of vitamin C (38-104.7mg/100g).
Cultivation of marigold. production technology of marigold .Arvind Yadav
Genomic classification of marigold.African marigold(Tagetes erecta).CN- 2n=24.Family-Composity/Asteraceae. Origin ---Maxico and South america.
French marigold(Tagetes patula).CN-2n=48
.Family-composity/Asteraceae
.Origin-Maxico and South america
There are about 33 species of the genus tagetes. Some of important are fallows1-Tagetes erecta(African marigold)2-Tagetes ptula(French marigold ). Other important species1-Tagetes tenuifolia-(Bushy type, Less than 30cm)2-Tagetes lacera-(Grow upto 120-150cm in height)3-tagetes lemmonii(Glow upto 60-70cm height besrs small slowers)There are about 33 species of the genus tagetes. Some of important are fallows1-Tagetes erecta(African marigold)2-Tagetes ptula(French marigold ). Other important species1-Tagetes tenuifolia-(Bushy type, Less than 30cm)2-Tagetes lacera-(Grow upto 120-150cm in height)3-tagetes lemmonii(Glow upto 60-70cm height besrs small slowers)
Marigold – cultivation aspects and pigment extractionperumal king
The information about marigold cultivation, varietal description, pests and disease management and pigment extraction procedure is explained in detail.
Carnations are great for cut flowers Due to its excellent keeping quality, a wide range varieties selection, and Carnations can withstand long-distance during transport qualities farmer attract towards Carnation cultivation
They are especially the demand for Valentine’s day, Easter, Mother’s day and Christmas. India has the excellent prospect of developing good quality carnation. Places having cold climate such as Shimla, Kulu, Manali, Kalimpong, Ooty, Kodaikanal, Bangalore, Pune, Nasik, etc. are most appropriate places for the production of Carnation cut flowers.
CHILLI Cultivation Practices and Improved Variety, biotic and abiotic stres...ayushtiwari125861
This Slide teaches you about the cultivation practices of Chilli Crop.
Use full for your Exam, presentation work, etc.
This slide includes:
1. Chili cultivation Practices
2. Abiotic and Biotic Stress
3. Diseases
4. Improved variety with quality.
Gerbera is important commercial cut flower crop, and Gerbera flowers have a wide range of colors including yellow, orange, cream-white, pink, brick red, red color, terracotta and various other intermediate colors. Sometimes in double varieties, bicolour flowers are beautiful; Gerbera flower stalks are long, thin and leafy.
Azolla cultivation guide ( Rich proteins feed for cattle poultry fish and pig)Amar Sawant
Azolla, a wonderful plant and it is a branched free-floating aquatic fern, and it rapidly grows on the surface of the water.
Many farmers due to Limited resources they often struggle to produce sufficient feed for that animals. But Azolla is the right option in front of them.
Azolla is ideal sustainable feed for cattle, fish, pig, and poultry apart from this its also used as biofertilizer in the farm. Hence many farmers attract toward the Azolla cultivation.
Azolla cultivation is popular in countries like China, Vietnam, and the Philippines, etc.
Azolla fixes nitrogen it is an excellent source of nitrogen also it to his high nutrient value.
For Azolla cultivation required less amount of investment hence it is a low-cost alternative for good feed and good biofertilizer.
Mulching means it is a process of covering the soil and make more favorable conditions for plant growth, development.
Mulching is forming the protective layer around the plant. The practice of applying mulch is a very old and effective technique.
It is beneficial for plant health, while it is creating a microclimate around the plant root zone.
The ultimate guide for drip irrigation 2018Amar Sawant
This Guide will teach you everything you need to know about Drip Irrigation.
Components Of Drip irrigation system
Cost of installation
Government subsidy
And Guidelines For Maintenance and much other valuable information that I’ve never shared anywhere else before.
Let’s get started…
The available water for agriculture is decreasing day by day due to increase in population, industrialization, and short rainfall. it has become essential to use modern irrigation technologies like Drip irrigation, sprinkler irrigation in agriculture
Drip irrigation means providing the required quantity of water directly to the root zone of Crop plants through a network of small pipes this is also called micro-irrigation or trickle irrigation.
This is the most efficient irrigation technique.
In Drip irrigation system water supplies to plant roots through a collection of plastic pipes, lateral tubes, and valves. These components, controlled with the help of dripper and water pump. with help drip irrigation system it is become easy to provide liquid fertilizer to plant root system.
T ultimate guide for pomegranate farming 2018Amar Sawant
Pomegranate (Punica granatum L.) is an important fruit crop grown in India.it is originated in Iran and extensively Pomegranate farming in done in the Mediterranean countries like Spain, Morocco, Egypt, Iran, Afghanistan, and Baluchistan. It is cultivated to some extort in Myanmar, China, USA, and India.
India ranks first in pomegranate cultivation in the world. In India major pomegranate producing states are Maharashtra, Karnataka, Gujarat, Andhra Pradesh, Madhya Pradesh, Tamil Nadu, and Rajasthan.
Maharashtra is leading with 90 thousand ha area with annual production of 9.45 lakh Mt tones and productivity of 10.5 Mt/ha. Maharashtra state accounts for 78 percent of the total area in India and 84 percent of the total production in the country.
Pomegranate is one of the most favorite table fruits. The fresh fruits are used for table purpose and also can be used for the preparation of processed products like juice, syrup, squash, jelly, anar rub, juice concentrates, carbonated cold-drinks, anar dana tablets, acids, etc.
Pomegranate fruit is nutritious, rich in minerals, vitamins, and proteins. The juice is useful for leprosy suffering patients.
The ultimate guide for carrot farming 2018Amar Sawant
Carrot is important root crops cultivated throughout the world for its fleshy edible roots. Carrot farming is done in the spring, summer, and autumn in temperate climate countries and during winter in tropical and subtropical regions.
Roots of carrot are used as a vegetable for soups & curries; graded roots are used as a salad, tender roots as pickles also Carrot halwa and jam are famous.
Carrot juice is a rich source of carotene and is sometimes used for colouring buffer and other food articles. Carrot tops are used for extraction of leaf protein, as fodder and also for the poultry feed.
Carrots possess many medicinal properties and are used in Ayurvedic medicine. Carrots are a rich source of b-carotene and contain appreciable amounts of thiamine and riboflavin.
The Carrot crop is the Second most popular vegetable in the world after potato. China ranks first in production followed by Russia.
The major carrot growing states in India are Karnataka, Punjab, Uttar Pradesh, Tamil Nadu, and Andhra Pradesh.
Garlic (Allium sativum L.) is important bulb crops grown and used as a spice or a condiment throughout India. It is also an important foreign exchange gaining crop for India. Garlic has higher nutritive value than other bulb crops
India exports fresh and chilled garlic, dried garlic, dehydrated garlic flakes, dehydrated garlic powder and garlic oil to Bahrain, Bangladesh, Germany, Japan.
Garlic farming is mainly in Gujarat, Madhya Pradesh, Orissa, Maharashtra, Uttar Pradesh, and Rajasthan.
Cauliflower is one of the most important winter vegetables grow in India. It is a European origin probably develop from broccoli. In India, cauliflower cultivation is done in almost all the states, but main states are Bihar, U. P., Orissa, Assam, M.P., Gujarat and Haryana.
The scientific name of cauliflower is Brassica oleracea var botrytis. it has achieved importance as one of the important and popular vegetables in various parts of the world.
Cauliflower plays an important role in the human diet due to its attractive appearance, good taste, and Its nutritive rich value.
It is a rich source of protein, carbohydrates, vitamin-B, and C as well as various minerals which are necessary for the human health. Cauliflower is grown for its edible flowering head and consume as a vegetable in curries, soups, and pickles
Bird of paradise cultivation guide 2018Amar Sawant
Bird of paradise (Strelitzia reginae Ait.) is an evergreen perennial herbaceous plant and grown in the regions having a moderate subtropical climate. The brilliant colours and unusual appearance of the flowers have made it exceptionally popular as a cut flower.
Therefore, the Bird of paradise cultivated in many parts of the world to produce cut flowers for both domestic and international markets. The major producing countries of a bird of paradise on a commercial scale are America, Israel, and South Africa In temperate areas like Netherlands, Poland, China, Japan etc. this plant is being grown in greenhouses with heating facilities.
In India, Bird of Paradise is grown in sub-temperate and sub-tropical regions like Himachal Pradesh, Kalimpong and Darjeeling in West Bengal, Nilgiri hills and the Western Ghats, Bangalore and adjoining areas in Karnataka etc.
Tomato is grown practically in every country of the world in outdoor fields, greenhouses, and net houses. The leading tomato producing countries in the world are China, India, USA, Turkey, Egypt, Iran, Italy, Spain, and Brazil.
It occupies an area of about 4.73 million hectares with a production of 163.96 million tonnes in the world (FAO, 2016). It is the world’s 3rd largest vegetable crop after potato and onion
Tomato is the most widely cultivated crop in India. Tomato is a very important vegetable crop regarding both income and nutrition. Tomatoes are predominantly summer crops, but it can be cultivated throughout the year.
In its fruit contain vitamins like ‘A’ and ‘C’ and antioxidant in abundance quantity. Due to the unique properties contained in its fruit, tomato demand remains almost the same throughout the year.
Tomatoes are also used as fresh fruits, and they are cooked and cooked in pickles, chutneys, soups, ketchup, sauces, etc.
Anthurium is tropical ornamental plant and Anthurium cultivated for its colourful, long-lasting flowers or the attractive foliage. They have Gained importance as major cut flowers of the modern world.
Anthurium is a native of Central and South America and the genus Anthurium, with over 700 species.
The word anthurium is taken from the Greek ‘anthos’, flower and ‘aura’ tail, referring to the spadix.
The major countries importing anthurium cut flowers are in the USA. Canada. Germany. Europe and Japan.
The popularity of growing anthurium as cut flowers has risen tremendously in the past few years and it has now become an important export-oriented crop.
In India, Anthurium industry is still in its starting phage. There are very a few growers from Karnataka, Tamil Nadu Kerala Andhra Pradesh North -Eastern states who send their flower to big cities like Mumbai and Delhi.
In India, a marginal farmer and small manufacturing units produce Fifty percent of mushroom and the remaining mushroom produce by industrial institutions.
There are two chief forms of mushroom growers in India, seasonal farmers and commercial mushroom framer who take production continue entire year.
Mostly both develop white button mushroom to your domestic market and export.
The seasonal button mushroom growers are restricted to temperate regions like Himachal Pradesh, Jammu, and Kashmir, hilly areas of Uttar Pradesh, hilly areas in Tamil Nadu and North Eastern areas where farmers take 2-3 plants of button mushrooms at a year
To commercial mushroom farming, required heavy expenditure on the building infrastructure, purchase of machinery and equipment, raw materials, labor, and energy.
Rose is a famous and very beautiful flower; the rose flower is a symbol of love all over the world. In Greenhouse mostly dutch rose variety cultivated, Dutch rose has high demand in national and international markets. Therefore Dutch rose cultivation is increasing day by day also Indian government promoting dutch rose farming by providing the subsidy.
Direct sunlight affects dutch rose productivity the plant required bright light Hence dutch rose grows very well in the Greenhouse where the climate is in control condition.
When listening about building new Ventures, Marketplaces ideas are something very frequent. On this session we will discuss reasons why you should stay away from it :P , by sharing real stories and misconceptions around them. If you still insist to go for it however, you will at least get an idea of the important and critical strategies to optimize for success like Product, Business Development & Marketing, Operations :)
Reflect Festival Limassol May 2024.
Michael Economou is an Entrepreneur, with Business & Technology foundations and a passion for Innovation. He is working with his team to launch a new venture – Exyde, an AI powered booking platform for Activities & Experiences, aspiring to revolutionize the way we travel and experience the world. Michael has extensive entrepreneurial experience as the co-founder of Ideas2life, AtYourService as well as Foody, an online delivery platform and one of the most prominent ventures in Cyprus’ digital landscape, acquired by Delivery Hero group in 2019. This journey & experience marks a vast expertise in building and scaling marketplaces, enhancing everyday life through technology and making meaningful impact on local communities, which is what Michael and his team are pursuing doing once more with Exyde www.goExyde.com
Salma Karina Hayat is Conscious Digital Transformation Leader at Kudos | Empowering SMEs via CRM & Digital Automation | Award-Winning Entrepreneur & Philanthropist | Education & Homelessness Advocate
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1. About the author View All Posts amar sawant December 9, 2017
capsicum cultivation in polyhouse
agricultureguruji.com/capsicum-cultivation-in-polyhouse/
Table of Contents
Capsicum cultivation Process
Soil texture required for capsicum cultivation
Bed preparation for capsicum cultivation
Capsicum Cultivation Transplanting
Capsicum cultivation Pruning
Irrigation
Fertigation for capsicum cultivation
Method of Giving Fertigation:
Harvesting of Capsicum
Disease/ pest in capsicum
Disease
Capsicum Cultivation Economic:
Capsicum cultivation Process
Capsicum is an important commercial vegetable crop, also known as sweet pepper, bell
pepper or Shimla Mirch. this plants grown throughout the world.
This crop is a cold season crop, but capsicum cultivated through the year using polyhouse.
Capsicum is a rich source of vitamin A, vitamin C and mineral calcium (13.4 mg),
magnesium (14.9 mg) of phosphorus (28.3 mg) of potassium (263.7 mg) per 100 grams of
fresh capsicum fruit weight.
1/7
2. Soil texture required for capsicum cultivation
Selection of soil is an important decision. soil selection for capsicum cultivation following
point should be considered:
The pH of the soil should be between 6.0 to 6.5
The salinity level of the soil should not be more than 1 ms/cm, Therefore, as soon as
you select the site, analyze the soil for further improvement.
The soil should be highly porous and should be well drained so that the roots can be
improved and the better penetration of the roots.
Bed preparation for capsicum cultivation
Height: 1 foot (30 centimeters)
width: 3 feet (90 centimeters)
Between beds: 2 feet (60 centimeters)
Capsicum Cultivation Transplanting
Plant transplant in soil without disturbing the root ball. two rows planted on a single bed
2/7
3. plant to plant distance 45 to 50 cm
row to row distance 50 cm
After plantation, maintain moisture 80-90% For the protection of plants, from 2 to 3 weeks.
Capsicum cultivation Pruning
Capsicum plants are cut to maintain four stems. The tip of the plant is divided into two on
the 5 or 6 nodes and left to grow. These two branches have again increased in two
branches.
The tip on each node is divided by giving a strong branch and one weak branch. Pruning is
done after 30 days at an interval of 8 to 10 days, resulting in bigger fruits with better quality
and higher productivity.
Capsicum plants can also be harvested for two stems, and the same level of yield can be
maintained.
Irrigation
To reduce the pH of water, add the acid in the water tank, then use water for irrigation and
sprinkling.
1. Immediately after plantation, irrigation required to start the first shower is required to
use after some days drip irrigation use this will help for uniform root development of
3/7
4. a plant,
2. Usually, a dripper per plant is required. Depending on the season, drip irrigation is
given to provide 2-4 liters of water per square meter. In hot summer, a fogger can be
used to maintain the air humidity.
3. Inspect the soil column for irrigation and visually check the soil moisture content.
After this, determine the amount of irrigation required
4. During the summer season, apply water to the edges of the bed repeatedly by using
the shower to reduce the loss of evaporator. For this purpose, provision for water
outlet (1 “diameter pipe) inside the Greenhouse should be made.
5. Always pour the plant water from noon.
6. Relative humidity of air should not be more than 90 – 92 percent because it is
inclined to disturb the fruit.
7. Always use fresh water for irrigation. Do not store water for 4 to 5 days.
Fertigation for capsicum cultivation
1. fertigation is applicable after three weeks of vegetation phase N: P: K: 1: 1: 1 (e.g.,
19: 19: 19 ) at 0.4 g During the vegetation phase, preferably for every 45-60 alternate
days with for better leaves
2. after 60 days start, N: P: K 2: 1: 4 (e.g., N: P: k: 15: 8: 35) at 0.4 g / 2.2 ms/cm more
flower and better fruit quality with each alternate day EC.
3. Fertilization and yield often in small quantities for optimal results. However, always
take care to meet the crop requirement.
4. Micronutrients (e.g., combi II, Microscope B, Rexolin, Sequel and Mahabrexil @ 40
gram per 1000 liters of water) should be given daily or weekly according to the
symptoms.
5. To maintain proper C: N ratio, add organic manure with EC with less than 2 ms/cm at
every three months interval.
6. Determine the expansion of soil every two to three months to determine specific
plants.
Method of Giving Fertigation:
Fertigation should be given at 6-8 AM in the morning for better use of plants. Collect the
recommended amount of fertilizers and dissolve them the sufficient volume of water.
If the pH of plain water is used then on the higher side, then using acids, make it 6 to 6.5. It
should be added to water at least 12 hours before using it.
Fertilizers are required to maintain EC’s EC with the recommended amount of water.
Therefore, operate the drip system for the prescribed period. After every seven days, Open
Flash valves clean the fertigation system from time to time
Harvesting of Capsicum
Harvesting of capsicum fruit start after 80-90 days from transplanting; best time for
harvesting is in the morning. Fruits can be cut once in 3 to 4 days. Yellow and red fruits
can be harvested when they receive 50-80 percent of the color development
4/7
5. Disease/ pest in capsicum
Aphids:
nymph and adult suck sap from the plant leaves, resulting in the decreased yield and plant
growth.
Thrips:
Thrips cause upper curling of leaves, sucks, and sap from leaf due to which The decrease
in the size of the foliage, fruits, and plants, production of fruits reduce and reduce the
market value of production.
Whitefly
Due to excessive sucking damage (plant juice) and
transmitting many viruses
Fruit Borer:
Fruit borers are very active during the night. They damage
fruit & decrease the quality of production
nematode:
Stunted growth, Yellowing of leaves, is due to Root-knot
nematode.Muddy water During the rainy season
is favorable for nematode growth.
Disease
Damping off:
The transition occurs from the young plants above the ground level, which leads to disease
of seeds and later to die. Planting may occur due to any damage during transplantation.
Powdery mildew:
The disease initially appears on the surface of the leaves as yellowish brown spots and
powder-like material on the lower surface, thereby increasing the powder, which covers the
entire surface of the lower surface, which can be dried and dried in later stages drop-offs.
This disease reduces the development of leaves and fruits, thereby reducing the quality and
quality of production.
cercospora leaf place
Elegantly appears on the surface of the leaves as a yellowish yellow color, which contains
sharp dark brown spots, which spread on the entire leaf, resulting in leaves falling.
Phytophthora
during flowering and fruiting, phaseDiseases is seen.
5/7
6. Viral Disease:
aphids and thrips transmit Viral diseases
Cucumber Mosaic Virus (CMV):
Transmission through Aphids due to which Loss of production, low-quality products
Potato Y Virus (PYV)
Transfer through Aphids due to which leads to the production and quality products
Tomato spotted wilt virus (TSWV)
Transmission via thrips, Damage: Fruit loss of plant and low production
Tobacco Mosaic Virus (TMV)
Mechanically infected virus (hand, cloth, device water, soil, etc.)
reduce production, quality of product decrease
Capsicum Cultivation Economic:
Capsicum Cultivation Economic in 2008 sq/ meter (20 gunta)
Particular Details Amount
Area of Polyhouse 2008 square/meter
Polyhouse Construction Polyhous as per NHB norms,
GI pipe structure & imported
plastic @ Rs. 750 / per Sq. mtr.
1,506,000
Irrigation System Drip Irrigation system for plants
Fertigation unit, Water
Filtration unit
188,000
Bed Preparation Bed prepared
with Red Soil, Rice Husk,
FYM, Sand, etc.
180,000
Plants Plant Density:
3.75 plants/Sq.Mtr.
Total No. of Plants:
7530 Nos.
Cost per Plant:
Rs.12/plant
90,360
Total Investment 1,964,360
cost of cultivation per year
Electricity 3.0 unit/day 50,000
6/7
7. Water requirement Approximate per year 50,000
Fertilizers Water Soluble Fertilizers 60,000
Labour 3- 4 labours per day 250,000
Crop Protection Spraying 60,000
Packing Material
Transport,Sales
Commission
Packing material,and
transport
162,000
Miscellaneous Maintenance, Depreciation 226,800
Subtotal 858,800
Returns Per Year
Yield / Plant / Year 4 kg 30,120
Price per Kg avg price 45 Rs
Total Returns Per Year 1,355,400
Cost of Cultivation Per Year 858,800
Net Return Per Year 496,600
Disclaimer: (The above calculations are indicative only.)
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