This presentation was given at the Missouri Organic Association in February 2015. It outlines some of the considerations one should take when beginning strawberry production in high tunnels.
- A 5-year-old apricot tree can yield 35 kg of fresh fruits.
- Apricot fruits are highly perishable and can only be stored for up to a week at 5°C and 85% relative humidity if harvested at optimum maturity.
- Apricot is an important stone fruit crop grown for its nutritional and commercial value, though its cultivation is limited by its perishability.
Postharvest diseases and disorders of mangoyasir mueen
The document discusses several diseases that affect mangoes, including anthracnose, stem end rot, black mould rot, bacterial rot, and brown spot. It describes the symptoms of each disease, as well as management strategies like spraying copper-based fungicides, hot water treatment, and proper fruit handling. Other mango issues covered are clustering or jhumka, black tip, spongy tissue, and alternate bearing. Their causes and management are also outlined.
This document discusses pomegranate production, post-harvest management techniques, and value addition opportunities for pomegranates. It provides an overview of pomegranate production levels in India and discusses the various health benefits of pomegranates. It then outlines several unit operations for post-harvest handling of fruits and vegetables including harvesting, cooling, storage, and transportation. Various techniques for pomegranate processing are described including aril extraction, minimal processing, and development of products like anardana powder, jelly, and tablets. Storage and cooling technologies like evaporative cool chambers and a two-stage evaporative cooler are also summarized. Finally, the document discusses entrepreneurship and training programs offered by the Central Institute of Post
This presentation provides information on strawberry production technology. It discusses the botany of strawberries, their importance as a crop, ideal climate conditions, soil requirements, common varieties, propagation methods, planting practices, fertilizer and irrigation needs, pest and disease management, and harvesting and postharvest handling. The key steps in strawberry production include soil preparation, transplanting seedlings or runners in spring, providing irrigation and nutrients, controlling weeds and pests, and harvesting fruit from late spring through summer.
This document provides an overview of strawberry production technology. It discusses the growing areas, agro-climatic requirements, types of strawberries, planting methods, nutrition, varieties, pests/diseases, disorders, harvesting, and typical yields. The document outlines best practices for growing strawberries as a crop, including soil preferences, spacing, fertilizer application, pest and disease control, and harvesting strawberries when they are ripe.
This document identifies and describes several common pests that affect plants, including their appearance, the types of damage they cause, and potential control methods. Spider mites are very small with red bodies and white legs/hairs and can cause webbing, reduced growth and chlorosis. Cyclamen mites curl plant leaves and cause flower burning and fruit cracks. Thrips are small and black and feed on plants causing damage. Aphids are green or black and feed on plant sap causing curled leaves and spots. Control methods mentioned include manual removal of affected plant parts, improving conditions like temperature, and chemical applications.
This document provides information about guava, including its taxonomy, varieties commonly grown in India and other countries, production statistics for major Indian states, nutritional value, uses of different parts of the plant, and methods of propagation. It discusses the common name, scientific name, family, and chromosome number. It also lists several varieties of guava from India and other countries, describing their key features. Production data from 2011-2014 is presented for the major guava producing states in India. The document outlines guava's origins, soil and climate requirements, and propagation techniques including seed propagation, cuttings, air layering, and stooling.
Global climate change and increasing climatic variability are recently considered a huge concern worldwide due to enormous emissions of greenhouse gases to the atmosphere and its more apparent effect on fruit crops because of its perennial nature. The changed climatic parameters affect the crop physiology, biochemistry, floral biology, biotic stresses like disease-pest incidence, etc., and ultimately resulted to the reduction of yield and quality of fruit crops. So, it is big challenge to the scientists of the world.
- A 5-year-old apricot tree can yield 35 kg of fresh fruits.
- Apricot fruits are highly perishable and can only be stored for up to a week at 5°C and 85% relative humidity if harvested at optimum maturity.
- Apricot is an important stone fruit crop grown for its nutritional and commercial value, though its cultivation is limited by its perishability.
Postharvest diseases and disorders of mangoyasir mueen
The document discusses several diseases that affect mangoes, including anthracnose, stem end rot, black mould rot, bacterial rot, and brown spot. It describes the symptoms of each disease, as well as management strategies like spraying copper-based fungicides, hot water treatment, and proper fruit handling. Other mango issues covered are clustering or jhumka, black tip, spongy tissue, and alternate bearing. Their causes and management are also outlined.
This document discusses pomegranate production, post-harvest management techniques, and value addition opportunities for pomegranates. It provides an overview of pomegranate production levels in India and discusses the various health benefits of pomegranates. It then outlines several unit operations for post-harvest handling of fruits and vegetables including harvesting, cooling, storage, and transportation. Various techniques for pomegranate processing are described including aril extraction, minimal processing, and development of products like anardana powder, jelly, and tablets. Storage and cooling technologies like evaporative cool chambers and a two-stage evaporative cooler are also summarized. Finally, the document discusses entrepreneurship and training programs offered by the Central Institute of Post
This presentation provides information on strawberry production technology. It discusses the botany of strawberries, their importance as a crop, ideal climate conditions, soil requirements, common varieties, propagation methods, planting practices, fertilizer and irrigation needs, pest and disease management, and harvesting and postharvest handling. The key steps in strawberry production include soil preparation, transplanting seedlings or runners in spring, providing irrigation and nutrients, controlling weeds and pests, and harvesting fruit from late spring through summer.
This document provides an overview of strawberry production technology. It discusses the growing areas, agro-climatic requirements, types of strawberries, planting methods, nutrition, varieties, pests/diseases, disorders, harvesting, and typical yields. The document outlines best practices for growing strawberries as a crop, including soil preferences, spacing, fertilizer application, pest and disease control, and harvesting strawberries when they are ripe.
This document identifies and describes several common pests that affect plants, including their appearance, the types of damage they cause, and potential control methods. Spider mites are very small with red bodies and white legs/hairs and can cause webbing, reduced growth and chlorosis. Cyclamen mites curl plant leaves and cause flower burning and fruit cracks. Thrips are small and black and feed on plants causing damage. Aphids are green or black and feed on plant sap causing curled leaves and spots. Control methods mentioned include manual removal of affected plant parts, improving conditions like temperature, and chemical applications.
This document provides information about guava, including its taxonomy, varieties commonly grown in India and other countries, production statistics for major Indian states, nutritional value, uses of different parts of the plant, and methods of propagation. It discusses the common name, scientific name, family, and chromosome number. It also lists several varieties of guava from India and other countries, describing their key features. Production data from 2011-2014 is presented for the major guava producing states in India. The document outlines guava's origins, soil and climate requirements, and propagation techniques including seed propagation, cuttings, air layering, and stooling.
Global climate change and increasing climatic variability are recently considered a huge concern worldwide due to enormous emissions of greenhouse gases to the atmosphere and its more apparent effect on fruit crops because of its perennial nature. The changed climatic parameters affect the crop physiology, biochemistry, floral biology, biotic stresses like disease-pest incidence, etc., and ultimately resulted to the reduction of yield and quality of fruit crops. So, it is big challenge to the scientists of the world.
The date palm is native to the Middle East region around Iraq and can grow over 100 feet tall. It bears fruit in large bunches containing thousands of dates that take 5-6 years after planting to mature. Date palms are wind and salt tolerant and can live for over 150 years. They are propagated through seeds, offshoots, or tissue culture and do best in hot, arid climates. Pakistan is a major producer of dates and has several popular varieties. Dates are an important crop providing food, shade, and income to farmers in dry regions.
This document provides information on the advance production technology of walnuts. It discusses the botanical details, nutritional value, varieties, propagation, climate requirements, soil type, training, pruning, flowering, bearing, and pest and disease management of walnuts. The key points covered are that walnuts are best propagated through grafting or budding, require well-drained soil and a moderate climate, and mature grafted plants will bear nuts within 4-5 years whereas seedlings take 10-15 years to fruit. Management practices such as irrigation, fertilization, pruning and pest control are important to maximize yield and quality of the walnut crop.
Physiological Disorders of fruit crops by PoojaPoojaHorti
This document provides an overview of physiological disorders that can affect several tropical and subtropical fruit crops, including pomegranate, custard apple, pineapple, sapota, anola, avocado, and jackfruit. For each crop, several common disorders are described, including their symptoms, causes, and potential control methods. Some key disorders discussed include fruit cracking in pomegranate due to moisture fluctuations, woodiness and stone fruit formation in custard apple related to nutrient deficiencies, crown without fruit and collar slips in pineapple due to hormonal or nutrient issues, misshapen and corky fruits in sapota from temperature effects on flowering, and fruit necrosis in anola caused by boron deficiency.
Pruning and training cucurbitaceous vegetable crops can improve their growth, yield and fruit quality. Research has found that pruning lateral branches on cucumber at 60cm from the base increased fruit number and yield. For bottle gourd, pruning all branches up to 45cm and pinching the vine at the 6th node improved flowering and yield. Training vines on structures like trellises also increased yields of crops like bitter gourd and pumpkin compared to no training. Different training systems like bower, T-trellis and umbrella produced higher yields than ground cultivation for various cucurbits.
This presentation provides information on jackfruit, including its botanical name, origin in India, uses, cultivation practices, pests, and diseases. It is a large tree-borne fruit that is native to India and Bangladesh. It prefers humid, tropical climates. The presentation covers jackfruit's composition, varieties, propagation methods, spacing for planting, fertilizer requirements, and management of common pests (shoot borer, spittlebugs, mealybugs, aphids) and diseases (fruit rot, dieback, leaf spot). It aims to educate about this important fruit crop.
Production technology of chili and capsicumkuldeepgarwa
Chilli is one of India's most important crops and is grown throughout the country, with major producing states accounting for 80% of national production. Chilli belongs to the genus Capsicum and there are over 400 varieties found worldwide, with the species C. annuum being the most widely cultivated. India is a major global producer, consumer and exporter of chilli.
Rootstocks are used in grafted fruit crops to provide a root system and influence other traits. There are two main types - seedling and clonal rootstocks. Seedling rootstocks are raised from seeds but have variation, while clonal rootstocks are propagated vegetatively and preserve the mother plant's characteristics. Rootstocks help with functions like nutrient uptake, dwarfing trees, stress tolerance, and productivity. In temperate fruits, common rootstocks include various Prunus species for stone fruits, quince for pears, and specific clonal or seedling rootstocks optimized for traits in apples, walnuts, and other crops.
Muskmelon is an important crop grown in India that is eaten fresh or used as a desert fruit. It is a monoecious plant that does not cross with other cucurbits like watermelon or cucumber. The pollen can affect the taste of the fruit and transfer bitterness. Several popular varieties are described that differ in traits like earliness, flavor, and disease resistance. Optimal growing conditions include sandy loam soil, temperatures between 18-24°C, and dry weather during fruit development. Pests and diseases that attack the crop include red pumpkin beetle, aphids, fruit fly, cucumber mosaic virus, and root knot nematode. Control methods include applying insecticides and removing infected plants
cultivation of Minor tuber crops by Manikanta RManikantaR17
This document provides information on the cultivation of several minor tuber crops including West Indian arrowroot, giant taro, and Queensland arrowroot. It describes the botany, cultivation practices, pests and diseases, harvesting, yield, and processing of each crop. The key details covered include the botanical name, place of origin, edible parts, optimal growing conditions, planting procedures, pest and disease issues, and average yields for each tuber crop discussed.
This document provides information about strawberry production including its classification, varieties, cultivation practices, pests, and diseases. It discusses that strawberry is a short day, perennial herb rich in vitamin C and iron. The major varieties grown in India are Chandler, Tioga, Torrey, Selva, and Belrubi. Matted row system is commonly used for training. Proper soil preparation, irrigation, nutrition management and pest/disease control are required for successful cultivation.
This document provides information on the cultivation of peach and plum. It discusses the scientific classification, morphology, breeding objectives and methods for both crops. For peaches, it describes the flower structure, ideal characteristics, approaches for improvement including the use of molecular markers and development of disease resistant rootstocks. It also discusses germplasm collections of peach in India and other countries. For plums, it covers the different species, flower structure, ideal traits and objectives for breeding programs in subtropical regions. The document concludes with information on plum germplasm collections worldwide.
This document provides information on the papaya plant. It discusses that papaya is native to Mexico and is a tropical fruit plant that can be grown as a dioecious or gynodioecious species. It describes important papaya varieties cultivated in India along with their characteristics. The document also covers papaya cultivation practices such as climate requirements, soil type, planting spacing, irrigation, fertilizer use, pest and disease management, and harvesting.
The document provides information on the custard apple plant. It discusses the botanical details, cultivation practices including propagation, grafting, pruning and harvesting. It outlines the nutritional composition and medicinal uses of custard apple. Major producing states in India are mentioned and high yielding varieties such as Balanagar, Mammoth and Arka Sahana are described.
This document discusses citrus slow decline caused by the citrus nematode Tylenchulus semipenetrans. It presents the symptoms, which include sparse foliage, dull leaves, wilting, and reduced fruit size and number. Below ground, infected roots appear dark and do not develop properly. The nematode is classified as an animal in the phylum Nematoda. Management strategies include using nematode-free soil and nursery stock, applying nematicides to soil, and planting resistant rootstocks or marigold as a cover crop. If left unchecked, the citrus nematode can cause 8-12% yield losses annually.
The slides are about the cultivation techniques of Arabian date palm to provide primary knowledge to the interested people to grow the palm in small scale farm or backyard.
Gerbera - introduction and uses – varieties – media and environment- Fumigation - filed preparation - planting systems – nutrition and fertigation - weed management – training and pruning – special horticultural practices - role of growth regulators- physiological disorders and its control measures- harvest index and yield
Training, Pruning and Ratooning in veg.cropsLav Kumar
This document discusses training, pruning, and ratooning practices for various vegetable crops. It defines each term and outlines objectives and principles. It provides details on specific techniques for crops like tomato, capsicum, cucumber, bittergourd, bottlegourd, ridge gourd, sponge gourd, brinjal, pointed gourd, ivy gourd, and moringa. Training methods like staking, trellising, and caging are compared for tomato. Pruning aims to control growth and remove diseased parts. Ratooning allows regrowth from plant remains for additional harvests.
This document provides information about avocados, including their botanical name (Persea americana), family (Lauraceae), origin (tropical America), and chromosome number (2n=24). It then discusses four physiological disorders that can affect avocados: grey pulp caused by moisture stress and sunlight; tip burn caused by chloride toxicity and high temperatures; pulp spot caused by moisture loss during post-harvest handling; and mesocarp discolouration caused by the polyphenol oxidase enzyme and increasing ethylene levels. Remedies for each disorder are also provided, such as proper irrigation management, incorporation of organic matter, and preventing cut surfaces from direct contact with air.
Weed management in vegetable crops is important to achieve good economic returns. The problems of weeds in vegetable crops are more serious than in field crops due to the higher nutrient and water requirements of vegetables. Initial vegetable crop growth is also very slow. Several weed management practices can be used in vegetables including good crop husbandry, mechanical weed control, herbicides, soil solarization, and biological control. Data from studies show that different weed management treatments significantly impact weed population, plant growth, and crop yield. Integrated weed management approaches that combine cultural, mechanical, and chemical control methods provide effective weed control in vegetable crops.
The document discusses several diseases that affect mango plants: anthracnose caused by Colletotrichum gloeosporioides which produces leaf spots and fruit rot; powdery mildew caused by Oidium mangiferae which affects leaves, flowers, and young fruits; mango malformation caused by Fusarium moniliforme var. subglutinans which results in stunted growth and malformed flowers and fruits; stem end rot caused by Botrydiplodia theobromae which causes rotting of the fruit; red rust caused by Cephaleurus mycoides which produces rust-colored spots on leaves; grey blight caused by Pestalotia mangiferae which causes brown leaf
Watermelon is a vine-like plant that produces large, edible berries. It originated in Africa and was cultivated in India and China by the 7th-10th centuries. Watermelons require bees for pollination and thrive in well-draining soil with ample water and sunlight. Proper spacing, weed control, and preventing diseases and pests are important for high yields of the sweet, juicy fruit.
The document analyzes how cultivation methods, variety, fertilization, region, and ripeness affect the nutritional composition of strawberries. Researchers studied two main varieties over two years, collecting samples from organic and conventional cultivation. They found that potassium was the main mineral, and vitamin C levels were not significantly impacted by organic cultivation. Pesticide levels were below accepted limits. The study concluded that genotype and origin have a greater impact on fruit composition than cultivation techniques, and all studied strawberries were safe for consumption.
The date palm is native to the Middle East region around Iraq and can grow over 100 feet tall. It bears fruit in large bunches containing thousands of dates that take 5-6 years after planting to mature. Date palms are wind and salt tolerant and can live for over 150 years. They are propagated through seeds, offshoots, or tissue culture and do best in hot, arid climates. Pakistan is a major producer of dates and has several popular varieties. Dates are an important crop providing food, shade, and income to farmers in dry regions.
This document provides information on the advance production technology of walnuts. It discusses the botanical details, nutritional value, varieties, propagation, climate requirements, soil type, training, pruning, flowering, bearing, and pest and disease management of walnuts. The key points covered are that walnuts are best propagated through grafting or budding, require well-drained soil and a moderate climate, and mature grafted plants will bear nuts within 4-5 years whereas seedlings take 10-15 years to fruit. Management practices such as irrigation, fertilization, pruning and pest control are important to maximize yield and quality of the walnut crop.
Physiological Disorders of fruit crops by PoojaPoojaHorti
This document provides an overview of physiological disorders that can affect several tropical and subtropical fruit crops, including pomegranate, custard apple, pineapple, sapota, anola, avocado, and jackfruit. For each crop, several common disorders are described, including their symptoms, causes, and potential control methods. Some key disorders discussed include fruit cracking in pomegranate due to moisture fluctuations, woodiness and stone fruit formation in custard apple related to nutrient deficiencies, crown without fruit and collar slips in pineapple due to hormonal or nutrient issues, misshapen and corky fruits in sapota from temperature effects on flowering, and fruit necrosis in anola caused by boron deficiency.
Pruning and training cucurbitaceous vegetable crops can improve their growth, yield and fruit quality. Research has found that pruning lateral branches on cucumber at 60cm from the base increased fruit number and yield. For bottle gourd, pruning all branches up to 45cm and pinching the vine at the 6th node improved flowering and yield. Training vines on structures like trellises also increased yields of crops like bitter gourd and pumpkin compared to no training. Different training systems like bower, T-trellis and umbrella produced higher yields than ground cultivation for various cucurbits.
This presentation provides information on jackfruit, including its botanical name, origin in India, uses, cultivation practices, pests, and diseases. It is a large tree-borne fruit that is native to India and Bangladesh. It prefers humid, tropical climates. The presentation covers jackfruit's composition, varieties, propagation methods, spacing for planting, fertilizer requirements, and management of common pests (shoot borer, spittlebugs, mealybugs, aphids) and diseases (fruit rot, dieback, leaf spot). It aims to educate about this important fruit crop.
Production technology of chili and capsicumkuldeepgarwa
Chilli is one of India's most important crops and is grown throughout the country, with major producing states accounting for 80% of national production. Chilli belongs to the genus Capsicum and there are over 400 varieties found worldwide, with the species C. annuum being the most widely cultivated. India is a major global producer, consumer and exporter of chilli.
Rootstocks are used in grafted fruit crops to provide a root system and influence other traits. There are two main types - seedling and clonal rootstocks. Seedling rootstocks are raised from seeds but have variation, while clonal rootstocks are propagated vegetatively and preserve the mother plant's characteristics. Rootstocks help with functions like nutrient uptake, dwarfing trees, stress tolerance, and productivity. In temperate fruits, common rootstocks include various Prunus species for stone fruits, quince for pears, and specific clonal or seedling rootstocks optimized for traits in apples, walnuts, and other crops.
Muskmelon is an important crop grown in India that is eaten fresh or used as a desert fruit. It is a monoecious plant that does not cross with other cucurbits like watermelon or cucumber. The pollen can affect the taste of the fruit and transfer bitterness. Several popular varieties are described that differ in traits like earliness, flavor, and disease resistance. Optimal growing conditions include sandy loam soil, temperatures between 18-24°C, and dry weather during fruit development. Pests and diseases that attack the crop include red pumpkin beetle, aphids, fruit fly, cucumber mosaic virus, and root knot nematode. Control methods include applying insecticides and removing infected plants
cultivation of Minor tuber crops by Manikanta RManikantaR17
This document provides information on the cultivation of several minor tuber crops including West Indian arrowroot, giant taro, and Queensland arrowroot. It describes the botany, cultivation practices, pests and diseases, harvesting, yield, and processing of each crop. The key details covered include the botanical name, place of origin, edible parts, optimal growing conditions, planting procedures, pest and disease issues, and average yields for each tuber crop discussed.
This document provides information about strawberry production including its classification, varieties, cultivation practices, pests, and diseases. It discusses that strawberry is a short day, perennial herb rich in vitamin C and iron. The major varieties grown in India are Chandler, Tioga, Torrey, Selva, and Belrubi. Matted row system is commonly used for training. Proper soil preparation, irrigation, nutrition management and pest/disease control are required for successful cultivation.
This document provides information on the cultivation of peach and plum. It discusses the scientific classification, morphology, breeding objectives and methods for both crops. For peaches, it describes the flower structure, ideal characteristics, approaches for improvement including the use of molecular markers and development of disease resistant rootstocks. It also discusses germplasm collections of peach in India and other countries. For plums, it covers the different species, flower structure, ideal traits and objectives for breeding programs in subtropical regions. The document concludes with information on plum germplasm collections worldwide.
This document provides information on the papaya plant. It discusses that papaya is native to Mexico and is a tropical fruit plant that can be grown as a dioecious or gynodioecious species. It describes important papaya varieties cultivated in India along with their characteristics. The document also covers papaya cultivation practices such as climate requirements, soil type, planting spacing, irrigation, fertilizer use, pest and disease management, and harvesting.
The document provides information on the custard apple plant. It discusses the botanical details, cultivation practices including propagation, grafting, pruning and harvesting. It outlines the nutritional composition and medicinal uses of custard apple. Major producing states in India are mentioned and high yielding varieties such as Balanagar, Mammoth and Arka Sahana are described.
This document discusses citrus slow decline caused by the citrus nematode Tylenchulus semipenetrans. It presents the symptoms, which include sparse foliage, dull leaves, wilting, and reduced fruit size and number. Below ground, infected roots appear dark and do not develop properly. The nematode is classified as an animal in the phylum Nematoda. Management strategies include using nematode-free soil and nursery stock, applying nematicides to soil, and planting resistant rootstocks or marigold as a cover crop. If left unchecked, the citrus nematode can cause 8-12% yield losses annually.
The slides are about the cultivation techniques of Arabian date palm to provide primary knowledge to the interested people to grow the palm in small scale farm or backyard.
Gerbera - introduction and uses – varieties – media and environment- Fumigation - filed preparation - planting systems – nutrition and fertigation - weed management – training and pruning – special horticultural practices - role of growth regulators- physiological disorders and its control measures- harvest index and yield
Training, Pruning and Ratooning in veg.cropsLav Kumar
This document discusses training, pruning, and ratooning practices for various vegetable crops. It defines each term and outlines objectives and principles. It provides details on specific techniques for crops like tomato, capsicum, cucumber, bittergourd, bottlegourd, ridge gourd, sponge gourd, brinjal, pointed gourd, ivy gourd, and moringa. Training methods like staking, trellising, and caging are compared for tomato. Pruning aims to control growth and remove diseased parts. Ratooning allows regrowth from plant remains for additional harvests.
This document provides information about avocados, including their botanical name (Persea americana), family (Lauraceae), origin (tropical America), and chromosome number (2n=24). It then discusses four physiological disorders that can affect avocados: grey pulp caused by moisture stress and sunlight; tip burn caused by chloride toxicity and high temperatures; pulp spot caused by moisture loss during post-harvest handling; and mesocarp discolouration caused by the polyphenol oxidase enzyme and increasing ethylene levels. Remedies for each disorder are also provided, such as proper irrigation management, incorporation of organic matter, and preventing cut surfaces from direct contact with air.
Weed management in vegetable crops is important to achieve good economic returns. The problems of weeds in vegetable crops are more serious than in field crops due to the higher nutrient and water requirements of vegetables. Initial vegetable crop growth is also very slow. Several weed management practices can be used in vegetables including good crop husbandry, mechanical weed control, herbicides, soil solarization, and biological control. Data from studies show that different weed management treatments significantly impact weed population, plant growth, and crop yield. Integrated weed management approaches that combine cultural, mechanical, and chemical control methods provide effective weed control in vegetable crops.
The document discusses several diseases that affect mango plants: anthracnose caused by Colletotrichum gloeosporioides which produces leaf spots and fruit rot; powdery mildew caused by Oidium mangiferae which affects leaves, flowers, and young fruits; mango malformation caused by Fusarium moniliforme var. subglutinans which results in stunted growth and malformed flowers and fruits; stem end rot caused by Botrydiplodia theobromae which causes rotting of the fruit; red rust caused by Cephaleurus mycoides which produces rust-colored spots on leaves; grey blight caused by Pestalotia mangiferae which causes brown leaf
Watermelon is a vine-like plant that produces large, edible berries. It originated in Africa and was cultivated in India and China by the 7th-10th centuries. Watermelons require bees for pollination and thrive in well-draining soil with ample water and sunlight. Proper spacing, weed control, and preventing diseases and pests are important for high yields of the sweet, juicy fruit.
The document analyzes how cultivation methods, variety, fertilization, region, and ripeness affect the nutritional composition of strawberries. Researchers studied two main varieties over two years, collecting samples from organic and conventional cultivation. They found that potassium was the main mineral, and vitamin C levels were not significantly impacted by organic cultivation. Pesticide levels were below accepted limits. The study concluded that genotype and origin have a greater impact on fruit composition than cultivation techniques, and all studied strawberries were safe for consumption.
This document presents a business plan for a new juice company called "Melon Juice" that will produce watermelon juice. The plan outlines objectives to create an innovative, healthy product, satisfy customers, and earn profits from the first year. It discusses the company's vision to maximize success in its core business and complementary product lines. The plan also covers the juice production process, target markets, competitors, and financial projections showing profitability in the first three years.
B.sc. agri i po h unit 5.7 cultivation practices of strawberryRai University
Strawberries are a hybrid species derived from Fragaria chiloensis and Fragaria virginiana. They have a cool climate preference and are sensitive to freezing. Propagation is through daughter plants. Annual hill systems on raised beds are commonly used for commercial production. Chandler, Seascape, Tigra, Selra and Pajaro are recommended varieties. Strawberries are a nutritious fruit but highly perishable, requiring immediate processing, shipping or storage at 32°F and 95% RH for up to 7 days.
Art is a creative expression that stimulates the senses or imagination according to Felicity Hampel. Picasso believed that every child is an artist but growing up can stop that creativity. Aristotle defined art as anything requiring a maker and not being able to create itself.
This document provides information on small fruit crops suitable for growing in a western North Carolina garden. It discusses currants and gooseberries, which are illegal to grow due to disease concerns. Strawberries, blackberries, raspberries, grapes, blueberries and brambles are recommended and cultivation guidelines are provided for variety selection, soil preparation, planting, pruning, pest and disease management. Higher elevation locations are suitable for northern highbush blueberry varieties.
This document provides an overview of considerations for starting a produce farm on an acreage. It discusses site analysis, soil testing, plant selection, crop rotation, equipment needs, irrigation, integrated pest management, season extension techniques, and food safety. Key recommendations include choosing a sunny site with good soil drainage, testing the soil pH and amending as needed, selecting crops and varieties suited to the climate, using crop rotation to reduce pests and diseases, and following food safety practices like the Food Safety Modernization Act produce safety rule.
The site is currently a seasonal wetland that accumulates water in the soil. Three solutions are proposed to address this: 1) Install a series of underground French drains to improve soil fertility and plant growth. 2) Create a pond/cistern to capture water, which can be repumped to irrigate plants during dry seasons. 3) If a natural spring exists, it can be captured and pumped for irrigation. The goal is to establish a low-maintenance permaculture system for food production, education, and community involvement that addresses the client's goals and applies permaculture principles.
Finding and Keeping the Best Vegetable VarietiesSeeds
This document discusses finding and keeping the best vegetable varieties for North Dakota. It summarizes a project to trial vegetable varieties for traits suited to North Dakota market growers. The project will evaluate five crop species in replicated trials, identify breeding goals, and provide trial data to farmers. The document also provides guidance on planning and conducting variety trials, including considerations for trial design, data collection, and interpreting results. It discusses options for saving seeds of annual, biennial, and perennial vegetable varieties.
This document summarizes information about growing improved varieties of pawpaws in Virginia. It discusses the history and botany of pawpaws, provides details on cultivation requirements including orchard layout, fertilization, pruning and pest management. Varietal information is presented on several promising new cultivars from a breeding program. Marketing approaches are outlined, including pricing, consumer education and potential market outlets. Research needs and development opportunities are also summarized to support future growth of the pawpaw industry.
Organic High Tunnel Bramble Production and Vegetable Interplantingcegundacker
This document provides an overview of organic high tunnel bramble and vegetable production. It discusses Scenic Valley Farms' high tunnel designs and crop management practices. Key points include their use of high tunnels for producing blackberries, raspberries, tomatoes, and other crops. Details are provided on soil preparation, irrigation, trellising, pruning, winterization, and intercropping strategies. Harvest yields, market potential, and estimated revenues from high tunnel crops are also summarized.
This document provides information on avocados, including that they are native to Mexico and Central America, they grow on perennial plants, and prefer tropical or subtropical climates with temperatures between 26-30°C. It also outlines common pests like avocado thrips and diseases like anthracnose that affect avocados, as well as cultivation practices like irrigation, fertilizing, and harvesting the fruit.
Discuss coffee production highlighting fertilizer management in its productio...Wallace Mukoka
Discuss coffee production highlighting fertilizer management in its production
Coffee species
Cultivation
Nutrients requirements
Reduced fertilizer efficiency
Excess or reduced micronutrients uptake
Micronutrients deficiency
Recommended general fertilizer regime OF TEA
Diseases OF TEA
Weeding OF TEA
Harvesting and processing
Rejuvenation coffee plants
This document summarizes information about the tomato plant. It describes its botanical details, origin in South America, major production areas in India and Karnataka. It then discusses the importance of tomatoes as a rich source of nutrients and minerals. Several varieties developed by IIHR, UASB and IARI are also mentioned. The document outlines cultivation practices including climate and soil requirements, planting, fertilizer use, irrigation, and pest and disease management. Harvesting, yield, grading, storage, processing and marketing of tomatoes are covered as well.
42 .kitchen gardening a to z in pakistan A Series of Lectures By Mr. All...Mr.Allah Dad Khan
A
Series of Lectures By Mr. Allah Dad Khan Former DG Agriculture Extension KPK , Provincial Project Director CMP II MINFAl Islamabad and Visiting Professor the University of Agriculture Peshawar Pakistan
High tunnel raspberries can provide several advantages over field production including extended harvest seasons, increased yields, and improved fruit quality. There are two main types of tunnels used - multi-bay tunnels which provide partial seasonal protection and single-bay tunnels which can be kept closed year-round. While tunnels increase production costs and labor needs, they can allow growers to diversify crop production and access new markets by supplying fresh local berries for longer periods. Pests like spider mites and diseases tend to be reduced in tunnels compared to fields. Proper ventilation is important for temperature control and disease prevention.
Organic Strawberries with Paul & Sandy Arnoldacornorganic
This document provides details about the organic strawberry production system used by Paul and Sandy Arnold on their farm in Argyle, New York. It summarizes their transition to an annual bed system for strawberries, which involves planting plugs in raised beds covered with biodegradable paper mulch. The system provides weed-free berries and allows for a crop rotation. Details are provided on soil preparation, planting, irrigation, season extension techniques, and record keeping processes used to evaluate labor efficiency and profitability.
This document provides information on plums, including their taxonomy, economically important varieties, cultivation practices, and management. It discusses the European plum (Prunus domestica) and Japanese plum (Prunus salicina) varieties commonly grown in India. Details are given on climate and soil requirements, propagation, training, fertilization, flowering, pollinizers, and harvesting of plums. Postharvest handling, physiological disorders, diseases, and pests affecting plums are also outlined.
20. medicinal plants , producing nursery crops By Allah Dad Khan Mr.Allah Dad Khan
This document discusses operational procedures for container and field nursery production. It covers key topics like marketing, differences between container and field-grown plants, nutrition monitoring for containers, and how temperature impacts plant production. Specifically, it details propagation, irrigation, fertilization, and pest control practices for containers. It also addresses liner selection, planting, production systems, pruning, and pest control for field nurseries.
ABC of kitchen gardening in Pakistan By Allah Dad Khan Mr.Allah Dad Khan
This document provides guidance on establishing and maintaining a kitchen garden. It discusses selecting a suitable site with sunlight, good drainage, and fertile soil. Key steps covered include preparing the soil by adding compost and fertilizer, deciding which crops to grow based on season, choosing between transplants or direct seeding, and proper spacing and planting methods. Ongoing maintenance activities like watering, weeding, and pest control are also mentioned. The document emphasizes that kitchen gardens can provide nutritional benefits by growing a variety of fresh vegetables as well as economic benefits through savings on food costs or income from surplus produce.
Carrots are a biennial plant grown as an annual for its taproot. The main edible part is the orange-colored root which is rich in beta-carotene and other nutrients. There is wide variability in root colors including white, yellow, red, purple, and black depending on the variety. Major carrot producing countries include China, India, and the United States. Carrots are commonly used raw in salads or cooked in dishes like halwa, pickles, and juices. The three main types are long rooted, half-long rooted, and short stump rooted which perform best in different soil conditions. Popular commercial varieties in India include Pusa Kesar, Pusa Yamdagni, and P
Slides include production technology of loquat, its origin and distribution in Pakistan, plant description, environmental and cultural requirements etc..
Straw Bale gardening at Fair Oaks Horticultural CenterS7W1X
This document provides an overview of edible landscaping concepts and principles for a water-wise garden. It discusses garden basics like sunlight, soil, and fertilization. It covers water principles such as drainage, plant needs, and hydrozoning. It also discusses planning and selection including evaluating existing landscapes, choosing varieties, and planting. Specific sections cover incorporating vegetables, herbs, berries and grapes, and fruit trees into the landscape. The document emphasizes choosing plants suited to the climate and integrating edibles with ornamentals for an attractive edible landscape.
Nursery production involves both container and field-grown methods. Container production requires careful monitoring of plant nutrition as growing media has few nutrients. Nutrition is assessed through pH, soluble salts testing, and tissue analysis. Fertilization uses slow and quick-release fertilizers. Field production also requires fertility management and pest control. Both methods are limited by temperature, especially low winter temperatures that impact overwintering and shorten the growing season.
Alternate bearing in avocado is caused by heavy crops reducing resources for the next season. Nutrition plays a role and proper phosphorus control is important. Nutrient needs depend on yield, soil type, and climate. Nitrogen controls the vegetative-reproductive balance and timing of applications can reduce alternate bearing. More research is still needed on seasonal uptake patterns and fine-tuning fertilization recommendations to local conditions.
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SSAWG 2020 - Growing Fruit in High Tunnels - Freeman and GarciaLuke Freeman
In this presentation you will learn about growing strawberries, blackberries, and grapes in high tunnels with practical considerations and recommendations based on the latest research from the University of Arkansas. Luke Freeman will provide an overview of the benefits of growing fruit crops in high tunnels, how to select the right high tunnel design and fruit cultivar, crop care, pests and diseases of concern, and the economics of high tunnel fruit. Dr. Garcia will share findings from her high tunnel grape research, with specific recommendations for growing table grapes successfully in high tunnels in the south.
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Dr. Elena Garcia, University of Arkansas (Arkansas)
Presented at the 2020 Southern SAWG Conference in Little Rock on January 25, 2020.
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High Tunnel Berry Production: Lessons Learned from Research on Blackberries, ...Luke Freeman
Presented at the Horticulture Industries Show in Tulsa, OK, Friday Jan. 5th
This presentation will provide an introduction to the potential of small fruit production in high tunnels, with lessons gleaned from research conducted on blackberries, raspberries, strawberries, and grapes in high tunnels at the University of Arkansas. High tunnels have been shown to increase yield and improve fruit quality for berries, but there are specific pest management and environmental considerations that present unique challenges and need to be considered. High tunnel design options and economic considerations will also be addressed.
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Modifications and Additions to High Tunnels for Improved Environmental ControlLuke Freeman
A presentation of high tunnel modifications to improve the environment for fruit production. Presentation by Jason McAfee, Horticulture Program Technician, University of Arkansas.
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1. M. Elena Garcia, Horticulture
Professor, Ext Fruit and Nut Specialist
Taunya Ernst, Technician
Fruit Research Station
Organic Strawberry Production in High
Tunnels
2. Strawberries: Great Outlook!
• Available year round
• Interest in locally produced food
• Health benefits
• Consumption increasing
• Cultivar improvements
• New types
• New production systems
4. History of Production
• Historically, Arkansas and surrounding
region were one of the leading strawberry
producing areas
• In 1926, there were 15,000 acres of the
berries
• Today region produces less than 1% of
total national production
5. • The rapid increase in the number of
Farmers’ Markets in the region combined
with increasing demand by consumers for
local produce has created lucrative
opportunities for growers of this highly
sought after berry
6. The Plant
The strawberry plant is a non-woody perennial:
• Crown
• Leaves
• Fruit truss
• Stolons- runners
• Root system
•
8. Leaves
• Compound pinnate and trifoliate
– Three leaflets
– Each leaflet has it own petiolule attached to leaf stem
–petiole
– Live a few months
9. Stolons
• Each stolon (runners) can produce new
stolons
• “Mother” plant can transfer water,
nutrients, and assimilates to “daughter”
plant from several weeks to years
10. Strawberry Morphology
• Roots- from the base of leaves on the
crown
– primary roots live for up to one year
– 50-90% of roots are in the upper 6" of the soil
11.
12. Photoperiod
• The developmental responses of plants to
the relative lengths of the light and dark
periods
– timing of both the light and dark periods
13. Photoperiod
• Strawberry cultivars vary greatly in the
expression of repeat flowering
• Strawberry cultivars traditionally have
been classified into photoperiodic
response groups for flowering
14. Strawberry Flowering Types
• Short-day (SD) plants
– Initiate flowers when photoperiod <14 hr
– Chandler, Festival
• Day neutral (DN)-
– Photoperiod-insensitive varieties
– photoperiods 9 to 16 hrs
– Albion, Seascape
• Long-day plants (LD)
– Require photoperiods > 12hrs
– Not commercially important
15. Buying Plants
Bare root- dormant plants
Plugs-live
Plants in colder climates
Tips- from runners
• Plants grown in colder climates- Canada
16.
17. Buying Plants
• Always start the planting with healthy,
virus-indexed plants obtained from a
reputable nursery
• Remember that disease-free plants are
not necessarily disease resistant: cultivar
selection determines disease resistance.
Strawberry mild
yellow edge
18. Selecting Cultivars
• Flowering type
– SD, DN
• Disease resistance
– Fungal
• Plant availability
– Plant stock
• Markets
– Flavor
– Shelf life
23. Site Selection Considerations
• Soil type and structure
• Base soil fertility, nutrient level and pH
• Water drainage
• Elevation, slope and air flow (frost)
• Cropping history
• Existing vegetation
• Water supply
• Accessibility
• Presence of wildlife
• MARKETS!!!
24. Site Selection Considerations
• Strawberries- light-sandy soil with high
organic matter and good water and air
drainage
– Avoid low-swampy areas with clay soil
• Strawberries will not tolerate “wet feet”
– Rocky ground provides good drainage but
may be hard to work and establish adiquate
beds
25. Site Selection Considerations
• Asses soil nutrient levels….ASAP
– Soil test
– pH adjustment may take months or years
• Apply lime or sulfur well before planting
– Begin application of other soil amendments if
necessary
• Existing vegetation
– What species of weeds are present?
• Cover cropping can help alleviate weed problems
• Soil fumigation
– Biofumigation
29. Organic Herbicides
• Only a limited number of organic
herbicides are available
• Contact herbicides which are nonselective
(similar to paraquat in activity)
• Weeds that are present at time of
application are controlled - typically no soil
activity
• Can be made more selective by
manipulating timing and placement
30. Nutrition
• Based on soil and foliar and petiole
analysis under field conditions
• 120 lb (actual N)/ acre in split application
– 60 lb N pre-plant
– The rest during growing season
• Based on foliar and petiole testing
– U of A- $47.00
– Six samples per season
31. Soil AnalysesFig. 7. Soil pH in four different nitrogen treatments of “Strawberry Festival”
strawberry grown under high tunnels
Fig. 8. Soil EC in four different nitrogen treatments of “Strawberry Festival”
strawberry grown under high tunnels
5.0
5.2
5.4
5.6
5.8
6.0
6.2
6.4
10/3/13 11/22/13 1/11/14 3/2/14 4/21/14 6/10/14
SoilpH(1:2water)
Date
0 kg N/ha/day 1.12 kg N/ha/day 1.68 kg N/ha/day 2.24 kg N/ha/day
0
100
200
300
400
500
600
700
800
10/3/13 11/22/13 1/11/14 3/2/14 4/21/14 6/10/14
SoilEC(umhos/cm)
Date
0 kg N/ha/day 1.12 kg N/ha/day 1.68 kg N/ha/day 2.24 kg N/ha/day
32. Plasticulture Production
Advantages
• Higher yields: 2x higher
than matted row
• Harvest earlier
• Extended harvest
• May double crop
• Better fruit quality
– disease
• Quick turn-around time
Disadvantages
• Higher level of
management
• Frost protection required
• Irrigation: Drip and
overhead
• Cultivars used may not
have enough resistance
• High investment costs
• Plastic use
34. High Tunnel Plasticulture
• Advantages
– Extended season
– Can harvest
regardless of
weather
– Dry fruit- less fruit
rots??
– Better fruit quality
• Disadvantages
– High investment
costs
– Intensive
management
– Unpredictable
production season
• Weather
38. Ground Preparations:
• The ground had been fallow ~ year, planted in a
cover crop rotation
• Cover crop was cut, incorporated into the soil a
month before plastic beds were formed
Added:
• 100 lbs of Organic+ (4-2-2)
• 12.2 lbs of Dolomitic lime
• 0.75 lbs/acre of boron was applied, and worked
into the soil before beds were dug
39. Plot Establishment
• Four cultivars were used (Camarosa,
Chandler, St. Festival, San Andreas)
• All plots were planted on Sept-24, a
double row was used, with 1’ spacing
40.
41. High Tunnel Management
• The tunnel sides were opened or closed in
an attempt to maintain temperatures
around 75°F (the recorded ideal growing
temperature for strawberries)
• During cold days the sides of the tunnel
would be open when the tunnel reached
50°F in attempt to “air” out the tunnel and
hopefully reduce fungal pressure
42. Tunnel Management
• Row covers were pulled over strawberry
beds when night temperatures dropped
below 40°F
• On cloudy days, when temperatures did
not rise above 45°F, plants remained
covered all day
• On sunny days, or warm cloudy days,
plants were uncovered
44. Fertilizer
• Weekly fertigation was applied
• An organic, fish emulsion fertilizer was
used (4-2-2)
• First application was the week after
planting: 0.75lbs N/week
• Rate was increased to 1.0 lbs N/week on
14-Jan
45. Pest Management
• Actinovate was used to control
powdery/Downey mildew.
– During outbreaks Actinovate was sprayed
every 7-10 days
• We rotated insecticide sprays between
Neem oil, Stylet oil, and Bt but with little
success
46. Pest Management (cont.)
• We introduced predatory lady beetle
larvae to controlled the aphid population
• To control the large mite population we
used two different species of predatory
mites
– Neoseiulus californicus was most effective)
47. _Gray Mold
(Borytis)
• Common and serious
strawberry diseases
• Ideal Conditions:
• Rain, heavy dew, or
overhead irrigation
• Temperatures between 40
– 85 F°
• Exposure to 24+ hours of
wet and warm
temperatures will lead to
90% infestation
49. Powdery
Mildew
• White patches on the lower
leaf surface
• Rolled leaf edges
• Reddish-purple blotches on
lower leaf surface
• Upper leaf surface: red
speckling and purple
discoloration
• Fruit may form white powdery
substance
• Fruit is smaller
• Raised seeds and a lightly
scarred surface
50. _Miner
Molds:_
• White mold:
• No spray available
• Remove plant and
surrounding soil
• Black seed
diseases:
• Same fungus
as black leaf
spot
54. Results
Cultivar
Camarosa Chandler
St.
Festival
San
Andreas
Type SD SD SD DN
Peak Harvest April 29-
May 13
April 22-
May 13
April 15-
May 2
April 25-
May 6
Yield (lb)/plant 1.8 1.7 1.4 1.4
Berry wt (Oz) 0.7 0.5 0.6 0.8
Yield (lb)/Ac 31,320 30,415 23,518 24,881
% Mark. yield 51.2 47.3 58.6 40.4
Assuming a 1 x 5 foot row spacing (about 17,400 plants per acre) and the per
plant yields listed in the above table
55. Comments: Camarosa
Early berries were often frog-legged or
deformed due to cold induced pollination
problems
But very few flowers were lost to cold
And plants themselves grew quickly with no
cold damage to leaves
56. Comments: Camarosa
• Low disease susceptibility
• First cultivar to show signs of downey/powdery
mildew but once treated plants recovered with
no re-infestations Very minor problems with
gray mold
• Minor mite damage but with spray and predatory
mites populations were controlled
• Also minor cricket damage
http://www.bordeaux.inra.fr/eustrawberrydb/accession/114
57. Comments: Chandler
• Appeared moderately cold tolerant
• Minor splitting of the berry skin was
recorded, with some flower loss
• Moderate disease susceptibility
• Reduction in fruit quality was due to very
soft berries, and heavy gray mold
occurrence
• Minor to no powdery/downey mildew
observed
59. Comments: St. Festival
• Very minor frog-legging
• Early berries were soft, mushy, with splits
in the skin
• All believed to be caused by freezing and
thawing of the fruit tissue?
• Cold induced pollination problems also
observed
60. Comments: St. Festival
• Low disease susceptibility
• Very minor powder/downey mildew observed on
leaves
• Minor gray mold
• Only cultivar to develop a white slime-looking
mold on some berries
• First to get aphids and mites
• Heavy yield losses occurred due to a mite
infestation
• Highest marketable yield (58.9%)
61. Comments: San Andreas
• Cold induced pollination problems, with
some minor splitting of the fruit skin
• Moderate to high susceptibility to disease
• Abnormal berry color and seed formation
was identified as symptoms of powdery
mildew
• Moderate susceptibility to gray mold
62. Comments: San Andreas
• Minor mite damage but with spray and
predatory mites populations were
controlled
• Also minor cricket damage
• Lowest marketable yield (40.6%)
64. Resources
Interactive Sustainable Strawberry Budget
http://strawberry.uark.edu/519.htm#Garcia
Budget Tool (.xlsm document)
User Guide for budget tool (PDF)
Project: A series of videos on strawberry
production for beginners
YouTube: https://www.youtube.com/user/revit
alizingstrawber
65. Organic Strawberry Production Guide-Cornell
National Strawberry Sustainability Initiative:
Moving the Needle
strawberry.uark.edu
66. Summary
"Doubtless God could have made a better
berry, but doubtless God never did."
17th century English writer Dr. William Butler
67. Questions?
“This is a project funded by a grant from the Walmart Foundation and
administered by the University of Arkansas System Division of Agriculture
Center for Agricultural and Rural Sustainability.”