This document provides descriptions of new vegetable varieties for 2011, including beans, cabbages, cucumbers, eggplants, lettuces, peppers, potatoes, pumpkins, radishes, squashes, tomatoes, and more. Each variety is listed with details about maturation time, yield, flavor, disease resistance traits, and seed sources. A wide range of colors, sizes, and uses are highlighted among the many heirloom and hybrid varieties described.