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This document defines various jargons and terminologies used in the hotel industry. It provides definitions for terms like ALOS, ADR, BEO, BOH, COS, CRS, FIT, FOH, FOM, MOD, OOO, PMS, POS, REV, RMS, SOP and BKG that refer to metrics, systems, roles and processes in hotel operations. Additionally, it explains concepts like allocation, alternative availability, ARR, loyalty programs, OTAs, pax, and rack rates that are commonly used in the hotel and travel industry.






