There are three main types of foodservice: commercial, institutional, and foodservice within a consumer business. Commercial foodservice includes restaurants that compete for customers like Olive Garden and McDonald's. It can be further broken down into quick service, full service, catering, and hotel/club foodservice. Institutional foodservice provides meals in schools, hospitals, and other facilities. Foodservice within a business is offered for convenience in places like malls, stores, airports and on transportation.