14. Commercial - Bars &
Pubs / Gastro-pubs
• Large range on offer
• Depends on
location e.g. city
centre versus
countryside setting
• Gastro pubs are
more modern and
innovative style of
pub food
14
15. Commercial - Fast Food Restaurants
• A common feature is a lack of cutlery or crockery
• The customer eats the food directly from the
disposable container eating with their fingers
Staffing:
• Low skilled
• Part time
• Not suitable for young people wishing to become
professional chefs
15
16. Types of fast-food restaurant:
1.
• Order at the counter
• After preparation the
food is brought to
the table
• Payment on
ordering or after
eating
2.
• Collects food from
the counter
• Pay & then sits
down & eats (self-
service restaurant)
16
17. Other types of fast food
• Customer collects
ready portions
• Customer serves
himself from
containers
• Customer is served
at the counter
17
18. • Often used at events such as
weddings and corporate events
Commercial - Outside catering
18
19. Industrial - Contract catering
• The work of providing food and drink
under the terms of a contract
• Operates in a variety of large scale
organisations for a set cost and time
period
• Industrial catering e.g. works canteens
• Hospitals
• Schools e.t.c.
• Offers a wide range of staff
development opportunities
19
22. Industrial - In-flight catering
• Large scale industrial catering servicing
the airline industry
• Light snacks to five star in flight dining
experience
22
