We are an International Institute of Hotel Management providing Courses such as Bachelor, Diploma, MBA, MSc & more in Hotel Management.

2. A hotel is an establishment that provides paid
lodging on a short-term basis. The provision of
basic accommodation in times past, consisting
only of a room with a bed, a cupboard a small
table and a washstand has largely , been replaced
by rooms with modern facilities, including
En-suite-bathrooms and air-conditioning or
Climate-around. Additional common features
found in hotel rooms are a telephone, an alarm
clock, a television, a safe, a mini-bar with snack
foods and drinks, and facilities for making tea
and coffee. Luxury features include bathrobes
and slippers, a pillow-menu, twin-sink vanities,
and Jacuzzi bathtubs. Larger hotels may provide
additional guest facilities such as a restaurant,
swimming pool, fitness center, business center,
childcare, conference facilities and social function
services. Hotel rooms are usually numbered
to allow guests to identify their room.

3. The Prospects :
The Indian tourism industry is growing at a fast
pace. This growth has immensely benefited
another sector – the hotel industry. You can
pursue a career in hotel management if you
are a sociable person with good
communication and interpersonal skills. The
hospitality industry has grown by leaps and
bounds in the past decade. Demand for
trained manpower in this industry is immense.
Students who have successfully passed their
12th standard examination can pursue
certificate, diploma or bachelors in hotel
management.

4. Career & Future in Hotel Management
-The Managers -Club Management/Recreation & Health
-The Front Office centre management
-F&B (Food and Beverage) -Cruise Ship Hotel Management
This department includes: -Hospital Administration and Catering
-Culinary Unit -Institutional and Industrial Catering
-Steward Department -Airline Catering and Cabin Services
-Food Service Department -Manufacturers and Suppliers of Hotel and
-Restaurant and Food Service Managers restaurant Equipment and Services
-Housekeeping -Hotel and Tourism Associations
-Executive Housekeepers -Catering Departments in banks and insurance
-Marketing Department houses
-Human Resources -With government owned catering
-F & B (Production) departments, for example railway, armed
forces, ministerial conventions, etc.
In food, confectionery, beverage production
industries.

5. A cruise ship or cruise liner is a passengers
Ship used for pleasure voyages, where the
voyage itself and the ship's amenities are part
of the experience, as well as the different
destinations along the way. Transportation is
not the prime purpose, as cruise ships operate
mostly on routes that return passengers to
their originating port, so the ports of call are
usually in a specified region of a continent.

6. A restaurant is an establishment which
prepares and serves food and drink to
customers in return for money. meals are
generally served and eaten on premises,
but many restaurants also offer take-out
and food delivery services. Restaurants vary
greatly in appearance and offerings,
including a wide variety of the main chef's
cuisines and service models. While inns and
taverns were known from antiquity, these
were establishments aimed at travelers,
and in general locals would rarely eat there.
Modern restaurants are dedicated to the
serving of food, where specific dishes are
ordered by guests and are prepared to their
request. The modern restaurant originated
in 18th century France, although precursors
can be traced back to Roman times.

7. Housekeeping is the department that deals
essentially with cleanliness and all ancillary
service attached to that. Accommodation
in hotels tend to be the largest part of the
hotel, it is the most revenue generating
Department, the housekeeping department
takes care of all rooms is often largest
Department in hotels.

8. A hotel receptionist is the person or persons
who work at the front desk of a hotel, greeting
guests upon arrival and assisting them with
any problems during their stay. A hotel
receptionist may also be referred to as a desk
clerk. Most hotels simply require their
receptionists to have a high school diploma or
equivalent, though some may have an
associate's degree in an area such as business
or hotel management.

9. A kitchen is a part of a Hotel, used for cooking
and food preparation. In the West, a modern
residential kitchen is typically equipped with a
stove, a sink with hot and cold running water, a
refrigerator and kitchen cabinets arranged
according to a modular design. Many
households have a microwave oven a
dishwasher and other electric appliances. The
main function of a kitchen is cooking or
preparing food but it may also be used for
dinning and entertaining.

10. An airline provides air transport services for
travelling passengers and/or freight. Airlines
lease or own their aircraft with which to
supply these services and may form partnerships
or alliances with other airlines for mutual benefit.
Generally, airline companies are recognized with
an air operating services or license issued by a
governmental aviation body.

12. Admission Office: SCO 19, FF, Sector 20-D, Chandigarh - 160 020, India | Ph.: 0172 - 461 3055, 09876163055
Campus: VPO Gholumajra - 140 508, Near Milktime, Chandigarh-Ambala Highway Tehsil: Derabassi, Distt.
(Mohali) SAS Nagar, Punjab