This content will provide the information on type of banquet and the various type of functions carried out at the banquet hall Menu and the basic amenities required for the banquet is mentioned in the content.
This content will provide the information on type of banquet and the various type of functions carried out at the banquet hall Menu and the basic amenities required for the banquet is mentioned in the content.
Banquet – functions – types – services mba ttm.pptxPankaj Chandel
Celebration and merriment are an indispensable part of our lives. Today, they are no more confined to the age-old paradigms of a gathering. Banquet services are the easiest and obvious style of hosting such events. They can be as varied as the event you’re attending. The word banquet means a sumptuous feast and is arranged to cater a large number of people.
Banquet service is an elaborate meal than a regular family dinner due to the scope of the event or size of the crowd present. These services can be as varied as the marriage, meeting, conference etc. and they are decided by the extend of the event, menu, and crowd.
Banquet – functions – types – services mba ttm.pptxPankaj Chandel
Celebration and merriment are an indispensable part of our lives. Today, they are no more confined to the age-old paradigms of a gathering. Banquet services are the easiest and obvious style of hosting such events. They can be as varied as the event you’re attending. The word banquet means a sumptuous feast and is arranged to cater a large number of people.
Banquet service is an elaborate meal than a regular family dinner due to the scope of the event or size of the crowd present. These services can be as varied as the marriage, meeting, conference etc. and they are decided by the extend of the event, menu, and crowd.
The Dove Shampoo Company is the world's leading manufacturer, marketer, and distributor of shampoo, with world headquarters of the Globe Dove Shampoo, the leading brand in the Shampoo segment in Bangladesh, is now being sold in Qatar and Dubai. The Company and its subsidiaries employ nearly 31,000 people around the world. Syrups, concentrates and beverage bases for Dove Shampoo, the Company's flagship brand, and over 230 other Company Shampoo brands are manufactured and sold by the Dove Shampoo Company and its subsidiaries in nearly 200 countries around the world.
To refresh the world…
To inspire moments of optimism…
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A healthy lifestyle
More variety, quality, taste and enjoyment
Time, as an increasingly precious commodity.
The ultimate objectives of the business strategy are to increase volume, expand company’s share of worldwide nonalcoholic ready-to-drink beverage sales, maximize company’s long-term cash flows and create economic-value-added by improving economic profit.
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Beverage & Food World is a journal devoted to the processed food industry in India. The journal purveys information on processing / packaging of food & beverage products & processes manufactured in India. Every issue carries articles / papers by leading food scientists and technologists as well as a Buyers' Guide to locate suppliers of machinery, equipment and ancillaries & also additives & ingredients, which are used in the manufacture of processed food and beverage products. Regular features include 'International / Indian News & Notes', 'Company News', 'Product Reviews', 'International / Indian Fairs & Exhibitions', 'Book Reviews' and a Buyers' Guide.
Event Management - Venue Preparation, Operation and ManagementYeo Wei
Identify event venue specifications
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- Event site layout plan information
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Hospitality Performance Network; One of the Nations Leading Site Selection and Meeting Manage Service Providers. Dynamic Intergrated Meeting and Event Solutions from Destination and Hotel Search to Registration, Housing, Content and Production.
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Educaterer India is an unique combination of passion driven into a hobby which makes an awesome profession. We carve the lives of enthusiastic candidates to a perfect professional who can impress upon the mindsets of the industry, while following the established traditions, can dare to set new standards to follow. We don't want you to be the part of the crowd, rather we like to make you the reason of the crowd.
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Dr Sunil Kumar PPT and Document Link details - Google Sheets.pdfDr. Sunil Kumar
All PPT Link to Download
title
Hunar se rozgar in f & b service theory manual
Co operation to other department on hotel
Upselling methods
Checkout system
Bell boys
Bell desk
Arrival & departure
Career in tourism
Careers in the hospitality industry
Check out procedure
Classification of hotels
Club service facilities in hotels
Concierge functions
Concierge
Definition of hospitality
Effective complants handling
Eva floor
front office basic
Functions of reservation &porters
Grooming standards
Group check in
Guest check out
How to hadle complaints
How to write job descriptions
Introduction to the hospitality industry
Jobspecification
Mail handling
Mission statement
Notes on duties of f.o staff
Registration
Reservation channels
Reservation modes
Reservation sources
Reservation&room selling procedures
Reservation
Reservations
Rooms all type
Sections of front office department in hotels
Skills of f.o
Telephone techniques
Time share
Types of hotels
Types of hotels
Types of rack rates
Types of reservation
Types of tourism
career path in hospitality
Yield management
Job interview attire slide show
Food and bevarage sections in hotels
G.d techniques
Group discussion
House keeping basics
Importance of h.k deptt
Improving communication
Interview presentation1
Interview questions
Interview questions
Interview
Interview preparation for_website_68141_72873
Interviewing skills
Interviewing skills
Interviewing powerselling
Inventory of linen
Laundry equipment notes
Laundry location
Laundry
M.p tourism
Manager skills ppt
Moments of truth
Motivation
Opl
Personal hygine
Personality devolopment
Ppt mtivation
Ppt on managerial skills
fish ppt
Providing execeptional service
Quality service delivery
Quality service
Research project on medical tourism
Resources successful interviews
Resume &interview
Resume&interview preparation
Room status
Safety by h.k deptt
Self introduction
Service types
Service
Solving the mystique of interviewing
Table setting
Types of interview
Uniforms
Various tourism
Wash cycle
What towear
state institute of hotel management , tilyar lake , rohtak News
state institute of hotel management , tilyar lake , rohtak
Body language
introduction to hk_dept.
Wines of port & spain
1 beer and beer service
2 wine service
Alcoholic beverage
Alcoholic beverages
American whicky
Armagnac
Basic of wine
Beer ok
Beer1
Bitters
Brandy
Brandy2
Champagne
Cocktail
Cocktails
Cognac
Dine with wine
Distillation
English gin
French wines
Gin
Gin
Gin2
Irish whiskey
Italain win
Italy win (2)
Ital y win
Liqueur
Liqueurs
Eating market dynamics
the leela kempinski gurgaon delhi ncr
3 deptt of hotels
Advertisements
INTRODUCTION OF HOSPITALITY INDUSTRY
Banquet
Banquets
Bar operations
Bar operatioon
Basicskill
Beverage service
Body language new
Body language
Body language
Breakfast ok
Buffet
C.v&interview preparation
Calcutta times bash
Career planning1
Cheese ok
Wine project
01 menage
02 preparation of table
03 standard cover
04 sequence of service
05 silver service
Resort Management is the comprehensive and strategic oversight of all operations within a resort property, aimed at delivering exceptional guest experiences and maximizing profitability. It involves the efficient coordination of various departments, including accommodations, food and beverage, recreational facilities, guest services, and administration.
A successful resort management team ensures that all aspects of the resort are functioning seamlessly to create a welcoming and enjoyable environment for guests. This includes maintaining the highest standards of customer service, implementing effective marketing and sales strategies, managing reservations and bookings, coordinating housekeeping and maintenance services, and overseeing financial operations.
Resort managers are responsible for setting the overall vision and direction of the property, developing strategic plans to attract and retain guests, and ensuring that the resort meets or exceeds guest expectations. They work closely with department heads and staff to provide ongoing training and guidance, fostering a culture of exceptional service and professionalism.
In addition to guest satisfaction, resort management also focuses on financial performance. Managers are responsible for budgeting, cost control, and revenue management to optimize profitability. They analyze market trends, monitor competitors, and make informed decisions to drive revenue growth and operational efficiency.
Resort management also involves maintaining and enhancing the resort's physical infrastructure, including buildings, landscapes, and amenities. This includes regular maintenance, renovations, and upgrades to ensure a visually appealing and well-maintained property.
Furthermore, resort managers must stay abreast of industry trends, technological advancements, and evolving guest preferences. They leverage this knowledge to implement innovative practices, adopt sustainable initiatives, and deliver unique experiences that set their resort apart from competitors.
Digital Marketing All Module Sunil Kumar.pptxDr. Sunil Kumar
Slide 1: Introduction
Welcome to the Digital Marketing Presentation
Overview of the power and potential of digital marketing
Slide 2: What is Digital Marketing?
Definition of digital marketing
Importance of digital marketing in today's business landscape
Slide 3: Key Components of Digital Marketing
Search Engine Optimization (SEO)
Pay-Per-Click Advertising (PPC)
Social Media Marketing
Email Marketing
Content Marketing
Influencer Marketing
Slide 4: Benefits of Digital Marketing
Increased brand visibility and recognition
Enhanced targeting and personalization
Improved customer engagement and interaction
Higher conversion rates and ROI
Real-time tracking and analytics
Slide 5: Digital Marketing Channels
Website and Landing Pages
Search Engines (Google, Bing, etc.)
Social Media Platforms (Facebook, Instagram, LinkedIn, Twitter)
Email Platforms (Mailchimp, Constant Contact, etc.)
Online Advertising Networks (Google Ads, Facebook Ads, etc.)
Slide 6: Developing a Digital Marketing Strategy
Identifying business objectives and goals
Understanding target audience and buyer personas
Selecting the right digital marketing channels
Creating compelling content and messaging
Implementing effective tracking and measurement
Slide 7: Digital Marketing Tools and Technologies
Analytics platforms (Google Analytics, Adobe Analytics)
Customer Relationship Management (CRM) software
Marketing Automation tools (HubSpot, Marketo, etc.)
Social media management and scheduling tools
Content management systems (CMS)
Slide 8: Best Practices for Digital Marketing Success
Consistent branding and messaging
Mobile optimization and responsive design
A/B testing and optimization
Data-driven decision making
Continuous learning and staying updated with industry trends
The French Revolution, which began in 1789, was a period of radical social and political upheaval in France. It marked the decline of absolute monarchies, the rise of secular and democratic republics, and the eventual rise of Napoleon Bonaparte. This revolutionary period is crucial in understanding the transition from feudalism to modernity in Europe.
For more information, visit-www.vavaclasses.com
Unit 8 - Information and Communication Technology (Paper I).pdfThiyagu K
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Ethnobotany and Ethnopharmacology:
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New development in herbals,
Bio-prospecting tools for drug discovery,
Role of Ethnopharmacology in drug evaluation,
Reverse Pharmacology.
Read| The latest issue of The Challenger is here! We are thrilled to announce that our school paper has qualified for the NATIONAL SCHOOLS PRESS CONFERENCE (NSPC) 2024. Thank you for your unwavering support and trust. Dive into the stories that made us stand out!
How to Split Bills in the Odoo 17 POS ModuleCeline George
Bills have a main role in point of sale procedure. It will help to track sales, handling payments and giving receipts to customers. Bill splitting also has an important role in POS. For example, If some friends come together for dinner and if they want to divide the bill then it is possible by POS bill splitting. This slide will show how to split bills in odoo 17 POS.
The Indian economy is classified into different sectors to simplify the analysis and understanding of economic activities. For Class 10, it's essential to grasp the sectors of the Indian economy, understand their characteristics, and recognize their importance. This guide will provide detailed notes on the Sectors of the Indian Economy Class 10, using specific long-tail keywords to enhance comprehension.
For more information, visit-www.vavaclasses.com
We all have good and bad thoughts from time to time and situation to situation. We are bombarded daily with spiraling thoughts(both negative and positive) creating all-consuming feel , making us difficult to manage with associated suffering. Good thoughts are like our Mob Signal (Positive thought) amidst noise(negative thought) in the atmosphere. Negative thoughts like noise outweigh positive thoughts. These thoughts often create unwanted confusion, trouble, stress and frustration in our mind as well as chaos in our physical world. Negative thoughts are also known as “distorted thinking”.
The Roman Empire A Historical Colossus.pdfkaushalkr1407
The Roman Empire, a vast and enduring power, stands as one of history's most remarkable civilizations, leaving an indelible imprint on the world. It emerged from the Roman Republic, transitioning into an imperial powerhouse under the leadership of Augustus Caesar in 27 BCE. This transformation marked the beginning of an era defined by unprecedented territorial expansion, architectural marvels, and profound cultural influence.
The empire's roots lie in the city of Rome, founded, according to legend, by Romulus in 753 BCE. Over centuries, Rome evolved from a small settlement to a formidable republic, characterized by a complex political system with elected officials and checks on power. However, internal strife, class conflicts, and military ambitions paved the way for the end of the Republic. Julius Caesar’s dictatorship and subsequent assassination in 44 BCE created a power vacuum, leading to a civil war. Octavian, later Augustus, emerged victorious, heralding the Roman Empire’s birth.
Under Augustus, the empire experienced the Pax Romana, a 200-year period of relative peace and stability. Augustus reformed the military, established efficient administrative systems, and initiated grand construction projects. The empire's borders expanded, encompassing territories from Britain to Egypt and from Spain to the Euphrates. Roman legions, renowned for their discipline and engineering prowess, secured and maintained these vast territories, building roads, fortifications, and cities that facilitated control and integration.
The Roman Empire’s society was hierarchical, with a rigid class system. At the top were the patricians, wealthy elites who held significant political power. Below them were the plebeians, free citizens with limited political influence, and the vast numbers of slaves who formed the backbone of the economy. The family unit was central, governed by the paterfamilias, the male head who held absolute authority.
Culturally, the Romans were eclectic, absorbing and adapting elements from the civilizations they encountered, particularly the Greeks. Roman art, literature, and philosophy reflected this synthesis, creating a rich cultural tapestry. Latin, the Roman language, became the lingua franca of the Western world, influencing numerous modern languages.
Roman architecture and engineering achievements were monumental. They perfected the arch, vault, and dome, constructing enduring structures like the Colosseum, Pantheon, and aqueducts. These engineering marvels not only showcased Roman ingenuity but also served practical purposes, from public entertainment to water supply.
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This presentation provides a briefing on how to upload submissions and documents in Google Classroom. It was prepared as part of an orientation for new Sainik School in-service teacher trainees. As a training officer, my goal is to ensure that you are comfortable and proficient with this essential tool for managing assignments and fostering student engagement.
Instructions for Submissions thorugh G- Classroom.pptx
Banquet
1. BANQUET
DESINGED BY Sunil Kumar
Research Scholar/ Food Production Faculty
Institute of Hotel and Tourism Management,
MAHARSHI DAYANAND UNIVERSITY, ROHTAK
Haryana- 124001 INDIA Ph. No. 09996000499
email: skihm86@yahoo.com , balhara86@gmail.com
linkedin:- in.linkedin.com/in/ihmsunilkumar
facebook: www.facebook.com/ihmsunilkumar
webpage: chefsunilkumar.tripod.com
A banquet is a large meal or feast, complete with main courses
and desserts. It usually serves a purpose such as a charitable
gathering, a ceremony, or a celebration, and is often preceded or
followed by speeches in honor of someone.
The word literally means “sumptuous feast”.
Banquets are arranged to cater to a large number of people.
2. So banqueting (function catering) is the term used to cover the service of
special
functions for specific groups of people at specific times, the food and
beverages
provided being pre-determined.
Banqueting occasions
• Luncheon parties
• Social functions
• Wedding buffets
• Conferences
• Cocktail parties
• Dinner dances
• Business seminars
• Working lunches
• Training workshops
• Social and business reasons e.g. outdoor catering at a show or
exhibition.
3. Banquets are usually a part of hotel. But there are specialist banqueting
conference centres such as convention centres.
Banquet facilities are one of the many catering services offered by a hotel.
The type and variety of banquet facilities depend largely on the size of the hotel.
Large hotels can have multiple banquets headed by Banquet Manager where as
small hotels may have just one or two banquets headed by Assistant Manager.
Banquet facilities offered by a hotel depend upon the level of market to which it is
catering. A luxury hotel in a major city will offer wider range of banquet facilities
than a small hotel.
Banquet staff may be the hotel’s own staff or employed on casual basis.
4. Types of functions
FORMAL (Banquets)
Buffet Receptions
Luncheons
Dinners
Wedding breakfasts
Social
Dinners
Luncheons
Receptions
Cocktail parties
Charity dinners
Weddings
Cocktail parties
Tea parties
Dances
Anniversaries
Conferences
Conferences
Political conferences
Trade union meets
Training seminars
Sales conferences
Academic conferences
Public Relations
Press launches
Fashion shows
Exhibitions
Dealer’s meetings
Seminars
5. F & B Director
F&B Manager
Banquet Sales Manager
Admn. Staff
Head Wine Waiter
Banquet Manager
Banquet Head
Waiter
Bar Staff
Service Staff
Casual Staff
Porters
6. Banquet Sales
Banquet Sales is the backbone of banqueting.
Objective: To sell the function catering facilities. It is responsible for the hotel’s sale
portfolio and the client’s portfolio and maximise the annual sales targets and profits.
The efficiency of banquet operations and guest satisfaction depends on
banquet sales .The staff has to be perfect & the coordination of the office with
the kitchen should be very professional. No detail should be missed out.
Banquet sales office mainly deals with
• Inquiries and follow ups
• Reservations and cancellations
• Finalizing details (menu, drinks, decorations etc.)
• Making Function Prospectus.
• Order any projectors/screens, audio/video equipments required
• Filing correspondence
• Co-ordinating with Chef for any special foods
• Co-ordinating with Manager/Captains for any special décor
• Filing all minute details in FPs.
7. SALES
For the promotion of sales, most establishments have banqueting and/or Conference sales packages.
They range from elaborate to complex, depending on the nature of establishment. Package content
includes
Location and contact details of the establishment and staff involved.
Examples and descriptions of the type of functions that can be accommodated.
Information on how to get to the establishment, local attractions and parkings.
Examples and costs of set packages.
Room plans, size, layouts, services available (electrical points, telephone lines), air conditioning,
access points etc.
Accessible services (for disabled visitors).
Room hire charges.
List of styles of tables, chairs and other equipments available (e.g. meeting tables, conference
chairs, lounge areas, technical equipment such as PA systems, video players, flip chart stands and
paper, lecterns (podium), overhead projectors, slide and data projectors, computers, white boards,
blackout curtains, sound proofing etc.
Charges for additional equipments such as projectors.
Decorations, flowers, lighting systems.
DJs, bands, presenters, toast masters etc.
Meal packages, service methods available.
Car rental, bus services, business services, restaurants, fitness and leisure facilities.
Standard terms and conditions of bookings.
8. Booking Procedure
The basic information to be
recorded is
Date and time of function
Client details
Type of function
Location of function within
establishment
Food and beverage requirements
Service methods (wines/drinks
included/excluded)
No. of people attending
Table plan
Price charged
Inclusive of cash bar and wines
Provision of guests with special
needs
Additional charges for equipments
Contractual requirements
(deposits, advance)
Overnight accommodation
•List of toasts
•Date for final inspection visit by client
•Floral décor for tables, rooms, reception
•Telephones
•Security
•Lectern
•Marketing
•Secretarial facilities
•Audio-visual equipment
•Photographer
•Place cards
•Special liquor licence
•Entertainment licences
•Sign posting
•Seating plan
•Car parking
•Private bar
•Cloak room
•Function cancellation policies
9.
10.
11.
12.
13.
14. DESINGED BY Sunil Kumar
Research Scholar/ Food Production Faculty
Institute of Hotel and Tourism Management,
MAHARSHI DAYANAND UNIVERSITY, ROHTAK
Haryana- 124001 INDIA Ph. No. 09996000499
email: skihm86@yahoo.com , balhara86@gmail.com
linkedin:- in.linkedin.com/in/ihmsunilkumar
facebook: www.facebook.com/ihmsunilkumar
webpage: chefsunilkumar.tripod.com
