1. CURRICULUM VITAE
NAME: MELVIN OUDIA ODUOR
DATE OF BIRTH: 14/12/1992
MAILING ADDRESS: P.O Box 14
BUNGOMA
EMAIL ADDRESS: melvijakom00@gmail.com
PHONE NUMBER: +254 700 4345 58
NATIONALITY: KENYA
SKYPE ID: david.jakom
CAREER OBJECTIVE
To use my training knowledge, qualification, experience from various hospitality industry to
support the company achieve its goal and gather skills to enhance my career
QUALIFICATIONS AND SKILLS
Bar management and mixology
Coffee making (specialty coffees)
Vast of food and beverage service skills, going to
Silver service
American service
Russian service and butler service
Room service skills

2. Food and beverage skills computer skill, typing, scanning copy and fax
Computer programs, adobe, Microsoft word, Microsoft excel, Microsoft access, graphic design
LANGUAGES: SWAHILI
ENLISH
ITALIAN
EDUCATION
02/09/2015-18/04/2015
KENYA UTALII COLLEGE
NAIROBI
CERTIFICATE IN FOOD AND BEVERAGE SERVICE
28/02/2008-05/12/2011
ST PETERS HIGH SCHOOL MUSIKOMA
BUNGOMA
KENYA CERTIFICATE OF SECONDARY EDUCATION
1998-2007
MOI PRIMARY SCHOOL
BUNGOMA
KENYA CERTIFICATE OF PRIMARY EDUCATION
EXPERINCE
22/12/2011-28/08/2013
FOOD AND BEVERAGE SERVICE WAITER
SAFARI PARK HOTEL AND CASINO
NAIROBI

3. Conducted banquets function
Table setup and cover setup
Wiped cutleries and steamed glasses
Under Safari Park Hotel and Casino
Worked under these food and beverage outlets
CHIYO: JAPANESE RESTAURANT
LA PIAZZETTA : ITALIAN RESTAURANT
WINNERS PAVILLION: CHINESE RESTAURANT
CAFE KIGWA: MAIN RESTAURANT
2013-2014
CASUAL WAITER
WINDSOR GOLF CLUB, MUTHAIGA COUNTRY CLUB, KEMPINSKI VILLAROSA,
Worked on call duty as a waiter during my college training where I worked in various
departments
The bar, service areas and the back areas
Practiced the art of mixology and coffee making techniques
The use of micros and Fidelio for order posting
Practiced and performed professional wine service
08/08/2014- 28/11/2014
INTERNAL ATTACHMENT
KENYA UTALII COLLEGE
UTALII HOTEL
Covered all the food and beverage outlets
Prepared the cutleries, did cover setups, taking orders and service to the guests

4. Food and beverage stores where I learnt food and beverage store arrangement, documents
used to keep records control of the food and beverage items in the store and dispatch of food
material
The application of FIFO and LIFO
HOTEL CONTROL POINTS/ PROCUREMENT: how to give tenders for supply of hotel items
How requisitions are raised and the approval of local purchase orders
THE BAR: Making cocktails, bar arrangements, the use of different glasses and bar equipments
NIGHT AUDITING: Summation of all the food and beverage outlets revenue and keeping them
to records
THE HOTEL KICHEN: covered the saucier, entrementie, guard manger and pastry basics
22/12/2014- 07/1/2015
WAITER
SOPA LODGES AND RESORTS
NAKURU
Worked as both barman and order taker
Organized the bar, make coffees, take orders and served drinks
14/01/2015- 18/04/2015
INDUSTRIAL ATTACHMENT
CROWNE PLAZA NAIROBI
NAIROBI
Covered all the food and beverage outlets
Trained in the bar, how to post the drink orders using micros
Trained at the coffee shop where I acquired coffee making skills

5. 05/05/2015- 22/02/2016
COOK
SAFARI PARK HOTEL AND CASINO
KOREANA RESTAURANT
NAIROBI
Marinated and battered chicken with batter flour
Fried and mixed the chicken in the sauce for sale
25/02/2016- TO DATE
ORDER TAKER
CROWNE PLAZA NAIROBI
NAIROBI
Restaurant arrangement, table setup, menu presentation order taking and food service
TRAINING AND CERTIFICATE
24/06/2014- 26/06/2014
FIRST AID SKILLS
KENYA UTALII COLLEGE
NAIROBI
Focused on the first action we as food and beverage service department the first action to take
when someone gets hurt in the restaurant, choked, and handling of the fire incidents
FIRE POINTS
08/08/2014- 09/08/2014
FIRE POINTS

6. UTALII HOTEL
NAIROBI
Fire exits and fire fighting machines and equipments in regards to use them
ACTIVE SHOOTER
29/02/2016
CROWNE PLAZA NAIROBI
NAIROBI
How to behave in case of a terrorist attack
By either running, hiding, or using the engagement by fighting the terrorist
AWARDS AND RECOGNITIONS
28/11/2014
BAR MANAGER
ANNUAL FOOD FAIR
KENYA UTALII COLLEGE
NAIROBI
Was in charge of bar operations during the annual food fair function
Through the purchase alcoholic drink and non alcoholic and throughout maintaining the
beverage stock
Checking after sale revenue
Control of the beverage
20/09/2013- 18/04/2015
CLASS REPRESENTATVE

7. KENYA UTALII COLLEGE
Managed all the class affair
Solved class disputes
Shared information on the updates and any changes made by class tutor
Acted as an intermediate between the students and the school management
REFFERENCES
MR. VINCENT MUTEMI
FOOD AND BEVERAGE DEPARTMENT
KENYA UTALII COLLEGE
LECTURER
PHONE: +254722362658
MR JASON OBINO
BANQUETING MANAGER
UTALII HOTEL
PHONE NUMBER: +254727441017
CHARLES MUCHANGI
SUPERVISOR
SAFARI PARK HOTEL AND CASINO
+254721652532