Heat is a form of energy transferred from warmer to colder bodies, measured in joules or calories. Temperature indicates the degree of hotness or coldness, reflected through average molecular kinetic energy, and can be measured using devices like thermometers. Common temperature scales include Celsius, Fahrenheit, Kelvin, and Rankine, each with its own conversion formula.

2. “HEAT”

3. • Heat is a form of
energy that flows from
warmer bodies to
colder bodies.

4. • It is viewed as a form of
energy that is transferred
from one body to another
due to a difference in
temperature.

5. • The SI unit of heat is joule
(J).
• Common unit of heat is
calorie.

6. • CALORIE the amount of
heat needed to change the
temperature of one gram
of water from the pressure
of the atmosphere.

7. TEMPERATURE

8. LAYMAN’S TERM
- It is the degree of hotness
or coldness of an object.

9. Molecular level
- A measure of the average
kinetic energy of these
molecules.

10. Based from our sensory experiences:

11. “Can we use our senses
to determine
temperature?”

12. THERMOMETER
- a device that
measures
temperature

13. TYPES OF THERMOMETER

14. The most common type of
the thermometer.

15. THERMOCOUPLE
-two different metals
(usually copper and iron)
that are twisted together

16. INFRARED THERMOGRAMS
-a device (camera) that
measures the amount of
radiant energy given off by
an object

17. TEMPERATURE
SCALES

18. TEMPERATURE
SCALES
CELSIUS
(Andres
Celsius)
FAHRENHEIT
(Daniel
Gabriel
Fahrenheit)
KELVIN
(William
Thompson /
Lord Kelvin)
RANKINE
(William
Rankine)
°C = 5/9 ( °F –
32)
°F = 9/5 ( °C +
32)
K = °C + 273 °R = °F +
459.67°