This document presents the results of a program evaluation of school garden and farm to school programs in San Francisco and Portland. It finds that the programs have positive impacts on students' knowledge, life skills, attitudes, behaviors, and academic achievement. Students reported increased knowledge of food/nutrition, environmental topics, and life skills. They developed more positive attitudes towards fruits/veggies, the environment, and school. Students also reported eating more fruits/veggies, less unhealthy foods, and increased eco-actions at home.