Farm to Preschool connects young children with local foods through a holistic approach with four components: serving local foods, gardening, education, and family engagement. It benefits children's nutrition, health, and food literacy while supporting local agriculture and communities. A 2012 survey found most preschools teach about food origins, serve local foods, and garden. Activities can start small by partnering with organizations and utilizing existing resources. Potential partners include parents, farmers, and non-profits. Engaging activities include taste tests, cooking demonstrations, gardening, and parent newsletters about recipes.