Good Manufacturing Practices (GMP) is a whole system in itself which enlist practices that is to be followed for getting consistent quality product, processed under controlled environment to meet with guidelines recommended by agencies that control the authorization and licensing of the manufacture and sale. It enlists set of guidelines and procedures that is to be practiced by manufacturers to ascertain the minimum required quality so that the end consumer is not harmed.
poultry immune system in brief
under the advanced rearing of poultry and some changes in breeds gene to give high meat and egg production some bad events appear on the surface which called immunosuppressive reaction from virus infection like avaian flu and I.B and other virus infection and from bad grade feed pellets containig high amount of aflatoxin so must understand good the immune system in brief to over come this problem
thank you
dr abdelaziz
poultry consultant
elmansoura lab at canal suez street
poultry immune system in brief
under the advanced rearing of poultry and some changes in breeds gene to give high meat and egg production some bad events appear on the surface which called immunosuppressive reaction from virus infection like avaian flu and I.B and other virus infection and from bad grade feed pellets containig high amount of aflatoxin so must understand good the immune system in brief to over come this problem
thank you
dr abdelaziz
poultry consultant
elmansoura lab at canal suez street
Whenever the population of any insect species
increases significantly, so as it causes
appreciable economic loss, is known as pest.
Pest control is important as they cause heavy economic loss.
Management of Post-Harvest Losses in Fruits and VegetablesSaurav Tuteja
Fruits and vegetables are the most perishable agricultural produce and the post-harvest loss of these is tremendous. Producers have to suffer a huge economic loss due to lack of proper understanding about causes, nature of loss, proper preservation methods, their transportation, and marketing techniques. This paper suggests the methods of handling the fruits and vegetables after their harvest so as to reduce the loss to the minimum and obtain maximum returns from them.
Fresh fruits and vegetables are perishable and highly prone to these losses because they are composed of living tissues. These tissues must be kept alive and healthy throughout the process of marketing. These are composed of thousands of living cells which require care and maintenance.
There are hundreds of diseases of livestock and pet animals that can be printed through properly used quality vaccines. This presentation summarises different types of vaccines used by veterinarians to control/ prevent diseases. The presentation enlists the vaccine-preventable diseases of pets and livestock, and also the different vaccines used.
Production of Specific Pathogen Free and Gnotobiotic animalsRameswar Panda
In laboratory animals, maintaining the health status in very alarming situations very difficult. Both SPF and Gnotobiotic animals have laboratory significance for which their management is a valid aspect.
Good Manufacturing Practices (GMP) are a set of guidelines and standards designed to ensure the consistent production and control of high-quality pharmaceutical, food, and medical products. GMPs encompass every aspect of the manufacturing process, from raw materials to finished goods, emphasizing safety, cleanliness, and efficiency. Key elements include proper documentation, employee training, quality management systems, equipment maintenance, and environmental monitoring. By adhering to GMPs, manufacturers can minimize risks, maintain product quality, and ultimately safeguard consumer health.
Whenever the population of any insect species
increases significantly, so as it causes
appreciable economic loss, is known as pest.
Pest control is important as they cause heavy economic loss.
Management of Post-Harvest Losses in Fruits and VegetablesSaurav Tuteja
Fruits and vegetables are the most perishable agricultural produce and the post-harvest loss of these is tremendous. Producers have to suffer a huge economic loss due to lack of proper understanding about causes, nature of loss, proper preservation methods, their transportation, and marketing techniques. This paper suggests the methods of handling the fruits and vegetables after their harvest so as to reduce the loss to the minimum and obtain maximum returns from them.
Fresh fruits and vegetables are perishable and highly prone to these losses because they are composed of living tissues. These tissues must be kept alive and healthy throughout the process of marketing. These are composed of thousands of living cells which require care and maintenance.
There are hundreds of diseases of livestock and pet animals that can be printed through properly used quality vaccines. This presentation summarises different types of vaccines used by veterinarians to control/ prevent diseases. The presentation enlists the vaccine-preventable diseases of pets and livestock, and also the different vaccines used.
Production of Specific Pathogen Free and Gnotobiotic animalsRameswar Panda
In laboratory animals, maintaining the health status in very alarming situations very difficult. Both SPF and Gnotobiotic animals have laboratory significance for which their management is a valid aspect.
Good Manufacturing Practices (GMP) are a set of guidelines and standards designed to ensure the consistent production and control of high-quality pharmaceutical, food, and medical products. GMPs encompass every aspect of the manufacturing process, from raw materials to finished goods, emphasizing safety, cleanliness, and efficiency. Key elements include proper documentation, employee training, quality management systems, equipment maintenance, and environmental monitoring. By adhering to GMPs, manufacturers can minimize risks, maintain product quality, and ultimately safeguard consumer health.
Our quality accessories are meticulously crafted to enhance your experience and exceed expectations. Each item undergoes rigorous testing and inspection to ensure durability, functionality, and style. From innovative designs to premium materials, our accessories are crafted with utmost care to complement your lifestyle and elevate your everyday moments with reliability and sophistication.
Manufacturing Control Systems. J R Controls provides control systems for the manufacturing industry. A typical control system will monitor the progress of parts through the manufacturing and finishing process.
Good Manufacturing Practices (GMP) is a system that ensures that the goods produced by various
manufacturing facilities are consistently produced and controlled according to specified quality
standards. There are GMP systems for everything from cosmetics to pharmaceutical products
and of course, food.
GMP looks at every aspect of the manufacturing process to guard against potential risks that can
prove detrimental to its products. Cross-contamination, mislabeling, and adulteration are just a
few of the things GMP aims to prevent. Thus it aims to make customers happy and satisfied by
delivering them safe food.
In this slides you knowing about the current good manufacturing practices, there are playing crusial role in a pharmaceutical industry.
In which slides cover the cgmp objective and location of industry and follow guidelines
Objectives and policies of c gmp, layout of building and servicesSharwari Sapate
Pharmaceutical Quality affects every individual. Therefore GMP is required to ensure the quality of the particular drug or dosage form. In this presentation you will go through some basic information about cGMP and layout of buildings.
Butter processing involves churning cream to separate the butterfat from the buttermilk, then washing and kneading the butter to remove excess liquid and create a smooth consistency. Finally, the butter is usually shaped into blocks or sticks for packaging and distribution.
Beverages encompass a wide range of liquid refreshments, including hot and cold drinks like coffee, tea, soft drinks, juices, and alcoholic beverages. They serve various purposes, from hydration and enjoyment to cultural and social rituals.
Read more to learn. Stay Ahead of the Curve with Our Weekly Food-Tech Insights: Your Gateway to the Latest Innovations, Trends, and Industry buzz!
An introduction to project management provides an overview of the principles and practices essential for successfully planning, executing, and completing projects. It covers key concepts such as defining objectives, resource allocation, risk management, and stakeholder communication, equipping individuals with the tools needed to lead projects efficiently and achieve desired outcomes within scope, time, and budget constraints.
Antimicrobial coatings and films are specialized surfaces applied to materials to inhibit the growth of microorganisms such as bacteria, fungi, and viruses. These coatings and films are used in various industries, including healthcare, food packaging, and construction, to enhance hygiene, extend product shelf life, and reduce the risk of infection and contamination.
Stay Ahead of the Curve with Our Weekly Food-Tech Insights: Your Gateway to the Latest Innovations, Trends, and Industry buzz!
Active and intelligent packaging involves advanced technologies designed to extend shelf life, monitor freshness, and provide real-time information about the condition of food products. These packaging solutions not only enhance food safety and quality but also reduce waste by actively interacting with the contents and the environment, ensuring optimal preservation and communication throughout the supply chain.
"5S" plan in the office focuses on creating an organized, efficient, and clean workspace through five key steps: Sort (eliminate unnecessary items), Set in Order (organize essential items), Shine (clean the workspace), Standardize (establish norms), and Sustain (maintain discipline). This method enhances productivity, safety, and workplace morale.
Stay Ahead of the Curve with Our Weekly Food-Tech Insights: Your Gateway to the Latest Innovations, Trends, and Industry buzz!
Crafting frozen delights demands meticulous processing: from sourcing premium ingredients to precision freezing techniques, ensuring each scoop delivers irresistible flavor and texture. Our commitment to excellence transforms mere desserts into memorable indulgences.
Efficient warehouse operations demand reliable equipment. From forklifts to pallet racks, our comprehensive selection of warehouse equipment ensures seamless handling, storage, and distribution, optimizing productivity and safety in every step of your supply chain.
Stay Ahead of the Curve with Our Weekly Food-Tech Insights: Your Gateway to the Latest Innovations, Trends, and Industry buzz!
Lactic acid fermentation, a metabolic process, converts sugars into lactic acid, used in food preservation and production, contributing to the tangy flavor and texture in various fermented foods.
Evaporators are indispensable in the food industry, efficiently removing excess moisture from various products, extending shelf life, and enhancing flavor concentration. Their versatile applications ensure quality and safety standards are met, essential for delivering superior food products to consumers worldwide.
Stay Ahead of the Curve with Our Weekly Food-Tech Insights: Your Gateway to the Latest Innovations, Trends, and Industry buzz!
The Global Food Safety Initiative (GFSI) fosters collaboration among food industry stakeholders to enhance food safety standards globally, ensuring consumer confidence and facilitating trade.
Climate change profoundly impacts food processing by altering agricultural yields, necessitating adaptation strategies, increasing production costs, disrupting supply chains, fostering innovation in preservation methods, and heightening food safety concerns.
Stay Ahead of the Curve with Our Weekly Food-Tech insights: Your Gateway to the Latest Innovations, Trends, and Industry buzz!
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Efficient electrical panels streamline power distribution, ensuring safety and reliability. They regulate electricity flow, protect circuits, and facilitate troubleshooting. Essential in residential, commercial, and industrial settings, these panels are the backbone of modern electrical systems, optimizing energy usage and safeguarding infrastructure.
Frozen dessert refers to a delectable treat chilled to a frosty consistency, typically comprising ingredients like dairy, fruits, or alternative bases. It encompasses a diverse range of delights, including ice cream, sorbet, gelato, and frozen yogurt, offering a refreshing indulgence for all palates.
Unlocking the Secrets of Food & Beverage Industry: Dive into the Latest Tech-Knowledge in our Weekly Newsletter! Stay Informed, Stay Inspired!
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Change rooms and anterooms play vital roles in maintaining hygiene and safety standards within the food industry. Change rooms provide designated areas for employees to change into clean garments before entering production areas, while anterooms serve as transitional spaces, minimizing the risk of contaminants entering sterile zones. These facilities are essential for preventing cross-contamination and upholding strict quality control measures in food processing environments.
Cables are essential components of modern technology, facilitating the transmission of data, power, and signals across various industries. They come in different types, including fiber optic, coaxial, twisted pair, and Ethernet cables, each designed for specific applications.
Stay Ahead of the Curve with Our Weekly Food-Tech Insights: Your Gateway to the Latest Innovations, Trends, and Industry buzz!
A vacuum circuit breaker is a high-performance electrical switching device designed to interrupt or make electrical circuits using a vacuum to extinguish the arc generated during switching operations.
Earthing, also known as grounding, is the process of connecting electrical systems to the Earth to prevent shocks, dissipate static electricity, and ensure safety in various applications.
Stay Ahead of the Curve with Our Weekly Food-Tech Insights: Your Gateway to the Latest Innovations, Trends, and Industry buzz!
A Lightning Protection Unit safeguards structures from lightning strikes by providing a conductive path for the electrical discharge to safely reach the ground. It comprises rods, cables, and grounding systems designed to dissipate the immense energy of a lightning bolt.
Transformers are versatile machines that convert electrical energy from one voltage to another, essential for power distribution. Their efficiency and adaptability make them integral in various industries, from electrical utilities to electronics manufacturing.
Stay Ahead of the Curve with Our Weekly Food-Tech Insights: Your Gateway to the Latest Innovations, Trends, and Industry buzz!
Carbonated beverages offer effervescent refreshment with a variety of flavors, providing a fizzy delight for consumers worldwide, embodying a perfect balance of taste, bubbles, and enjoyment.
Hygienic, durable flooring in the food industry ensures safety, compliance, and efficient operations. From non-slip surfaces to easy-to-clean materials, it's the foundation of food safety and quality assurance.
Stay Ahead of the Curve with Our Weekly Food-Tech Insights: Your Gateway to the Latest Innovations, Trends, and Industry buzz!
Food surveillance typically refers to the monitoring, tracking, and analysis of food-related data for the purpose of ensuring food safety, quality, and security.
Food surveillance typically refers to the monitoring, tracking, and analysis of food-related data for the purpose of ensuring food safety, quality, and security.
Stay Ahead of the Curve with Our Weekly Food-Tech Insights: Your Gateway to the Latest Innovations, Trends, and Industry buzz!
Our concentrated milk products are packaged with precision and care to preserve their freshness and quality. Utilizing state-of-the-art packaging technology, we ensure leak-proof seals and optimal protection against external elements. From sturdy containers to tamper-evident closures, our packaging solutions guarantee convenience and reliability for consumers while maintaining the purity and nutritional value of our concentrated milk products.
Crafting authentic Kulfi is an art that blends tradition with innovation. Our Kulfi manufacturing process combines time-honored recipes with modern techniques to create indulgent frozen desserts rich in flavor and texture. With quality ingredients and meticulous attention to detail, each batch embodies the essence of India's culinary heritage, delivering a delightful taste experience that captivates palates worldwide.
Industrial conveyors are the backbone of efficient production processes, seamlessly transporting materials and products across various stages of manufacturing. With precision engineering and customizable designs, our conveyor systems optimize workflow, enhance productivity, and minimize downtime. From heavy-duty to specialized applications, we provide reliable solutions tailored to meet the unique needs of modern industries, ensuring seamless material handling from start to finish.
For precise pH analysis, state-of-the-art equipment is indispensable. Our advanced instrumentation includes pH meters and electrodes, ensuring accurate and reliable measurements across diverse samples. With intuitive interfaces and high sensitivity, our equipment empowers researchers and industry professionals to assess acidity and alkalinity levels with confidence, facilitating optimal decision-making and quality assurance in various applications.
Banana pseudostem, often overlooked, holds immense potential for sustainable resource utilization. Through innovative extraction methods and research, we unlock its diverse applications in various industries, from textiles to biofuels. Harnessing this natural resource not only minimizes waste but also fosters economic growth and environmental sustainability, paving the way for a greener and more prosperous future.
ISO 14000 sets the global standard for effective environmental management systems (EMS), emphasizing sustainability and regulatory compliance. By implementing ISO 14000, organizations demonstrate their commitment to minimizing environmental impact, improving resource efficiency, and fostering continuous improvement. This framework enables businesses to gain a competitive edge, build stakeholder trust, and contribute positively to environmental stewardship, shaping a more sustainable future for all.
Industrial fans play a vital role in various sectors, offering a range of types tailored to specific needs. From axial to centrifugal fans, each excels in distinct applications, providing efficient airflow and ventilation solutions. By understanding their unique capabilities and optimizing performance parameters, we ensure our industrial fans deliver reliable, high-performance operation, meeting diverse industry requirements with precision and effectiveness.
The performance of a centrifugal pump hinges on various key parameters such as flow rate, head, efficiency, NPSH (Net Positive Suction Head), and power consumption. By meticulously optimizing these factors through design, material selection, and operational adjustments, we ensure peak performance, reliability, and efficiency, fulfilling diverse pumping needs across industries while maintaining a steadfast commitment to quality and innovation.
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
Hamdard Laboratories (India), is a Unani pharmaceutical company in India (following the independence of India from Britain, "Hamdard" Unani branches were established in Bangladesh (erstwhile East Pakistan) and Pakistan). It was established in 1906 by Hakeem Hafiz Abdul Majeed in Delhi, and became
a waqf (non-profitable trust) in 1948. It is associated with Hamdard Foundation, a charitable educational trust.
Hamdard' is a compound word derived from Persian, which combines the words 'hum' (used in the sense of 'companion') and 'dard' (meaning 'pain'). 'Hamdard' thus means 'a companion in pain' and 'sympathizer in suffering'.
The goals of Hamdard were lofty; easing the suffering of the sick with healing herbs. With a simple tenet that no one has ever become poor by giving, Hakeem Abdul Majeed let the whole world find compassion in him.
They had always maintained that working in old, traditional ways would not be entirely fruitful. A broader outlook was essential for a continued and meaningful existence. their effective team at Hamdard helped the system gain its pride of place and thus they made an entry into an expansive world of discovery and research.
Hamdard Laboratories was founded in 1906 in Delhi by Hakeem Hafiz Abdul Majeed and Ansarullah Tabani, a Unani practitioner. The name Hamdard means "companion in suffering" in Urdu language.(itself borrowed from Persian) Hakim Hafiz Abdul Majeed was born in Pilibhit City UP, India in 1883 to Sheikh Rahim Bakhsh. He is said to have learnt the complete Quran Sharif by heart. He also studied the origin of Urdu and Persian languages. Subsequently, he acquired the highest degree in the unani system of medicine.
Hakim Hafiz Abdul Majeed got in touch with Hakim Zamal Khan, who had a keen interest in herbs and was famous for identifying medicinal plants. Having consulted with his wife, Abdul Majeed set up a herbal shop at Hauz Qazi in Delhi in 1906 and started to produce herbal medicine there. In 1920 the small herbal shop turned into a full-fledged production house.
Hamdard Foundation was created in 1964 to disburse the profits of the company to promote the interests of the society. All the profits of the company go to the foundation.
After Abdul Majeed's death, his son Hakeem Abdul Hameed took over the administration of Hamdard Laboratories at the age of fourteen.
Even with humble beginnings, the goals of Hamdard were lofty; easing the suffering of the sick with healing herbs. With a simple tenet that no one has ever become poor by giving, Hakeem Abdul Majeed let the whole world find compassion in him. Unfortunately, he passed away quite early but his wife, Rabia Begum, with the support of her son, Hakeem Abdul Hameed, not only kept the institution in existence but also expanded it. As he grew up, Hakeem Abdul Hameed took on all responsibilities. After helping with his younger brother's upbringing and education, he included him in running the institution. Both brothers Hakeem Abdul Hameed and Hakim Mohammed
Vietnam Mushroom Market Growth, Demand and Challenges of the Key Industry Pla...IMARC Group
The Vietnam mushroom market size is projected to exhibit a growth rate (CAGR) of 6.52% during 2024-2032.
More Info:- https://www.imarcgroup.com/vietnam-mushroom-market
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
Good Manufacturing Practices - Objective and Need, Principles, Implementation
1. 1
PMG Engineering Private Limited
The End-to-End Engineering Company in Food Industry
info@pmg.engineering | www.pmg.engineering
Competent People. Smarter Work Systems. Exceptional Customer Interactions.
Good Manufacturing Practices
Good Manufacturing Practices (GMP) is a whole system in itself which enlist practices that is to
be followed for getting consistent quality product, processed under controlled environment to meet
with guidelines recommended by agencies that control the authorization and licensing of the
manufacture and sale. It enlists set of guidelines and procedures that is to be practiced by
manufacturers to ascertain the minimum required quality so that the end consumer is not harmed.
Good Manufacturing Practices: Objective and Need
GMP apart from providing minimum quality, it is to achieve following aims
1. To manufacture products of pre-determined specifications
2. To get consistent quality end product
3. To package product as intended and to correctly label
4. To minimize any sort of contamination possible in the delivering product.
5. To eliminate any chance of error during processing of product
6. To increase the efficiency and reduce the doing business
7. To reduce the risk of mislabelling and adulteration
Risk of product contamination are very high. Few factors contributing to the same are from people,
other food materials like allergens, packaging materials, hazardous material, equipment’s, building
and miscellaneous material.
2. 2
PMG Engineering Private Limited
The End-to-End Engineering Company in Food Industry
info@pmg.engineering | www.pmg.engineering
Competent People. Smarter Work Systems. Exceptional Customer Interactions.
Good Manufacturing Practices: Principles
▪ Principle 1: - Design and construct facilities and equipment’s properly
▪ Principle 2: - Follow written procedures and instructions
▪ Principle 3: - Document work
▪ Principle 4: - Validate work
▪ Principle 5: - Monitor facilities and equipment’s
▪ Principle 6: - Write step by step operating procedures and work on instructions
▪ Principle 7: - Design, develop and demonstrate job competence
▪ Principle 8: - Protect against contamination
▪ Principle 9: - Control components and product related processes
▪ Principle 10: - Conduct planned and periodic audits
3. 3
PMG Engineering Private Limited
The End-to-End Engineering Company in Food Industry
info@pmg.engineering | www.pmg.engineering
Competent People. Smarter Work Systems. Exceptional Customer Interactions.
Good Manufacturing Practices: Implementation
Key provisions of GMP to attain high quality are general provision (like personal hygiene,
clothing etc.), building and facilities, defect action level production & process control and
equipment’s.
1. Personal Hygiene: Good personal hygiene helps to prevent food contamination by people.
Personal hygiene involves those practices that are performed by an individual to care for
one’s bodily health and wellbeing through cleanliness.
Personal hygiene can be maintained by taking bathing before work, cleaning and trimming
nails properly, in case of cut or wound bandage the area, wear gloves, report of any
employee suffering from any communicable disease, sanitizing hand before stating of work
and following proper hand washing procedure, removing of uniform and personal
equipment before using restroom, boots to be cleaned before entering plant and pants to be
tucked in boots, unused hair bonnets and facial snoods to be worn every time.
In production floor spitting, chewing tobacco & smoking to be restricted along with taking
of eating and drinking material, using of bare hand to touch faucet after washing. In
uniforms pockets should not be there above waist line and same uniform should not be
worn outside of plant.
4. 4
PMG Engineering Private Limited
The End-to-End Engineering Company in Food Industry
info@pmg.engineering | www.pmg.engineering
Competent People. Smarter Work Systems. Exceptional Customer Interactions.
2. Plant and plant grounds: Grass and weeds around the vicinity of the plant should be kept
eliminated as they can harborage for unwanted pests. Plant should be free from trash and
refuse. Roads and parking lots associated with facility should be paved and there should be
adequate ground drainage facility.
3. Plant construction and design: Plant construction and design for new construction,
expansion and reconstruction work should be designed and executed for
1. Easy cleaning and sanitization of plant and sufficient room space for same
2. Internal roofs and top angle’s in processing area to be designed that minimize the dirt
buildup and condensation and should be easily cleanable.
3. Floors to be properly sloped to avoid water accumulation and proper drainage in areas
where water usage is more and all drains should have cover and pest traps.
4. Material for wall construction should be of anti-corrosive materials. Selection of paint
should be on basis of non-toxic, odorless, smooth, water prof, easy to clean and light
colored.
5. Smooth and anti-absorbent materials should be used for floors, doors and windows for
easy cleaning and disinfection purposes.
6. Lighting and ventilation to be adequately designed with safety fixtures.
5. 5
PMG Engineering Private Limited
The End-to-End Engineering Company in Food Industry
info@pmg.engineering | www.pmg.engineering
Competent People. Smarter Work Systems. Exceptional Customer Interactions.
4. Equipment: Equipment’s can be source of contamination to the product either by coming
into direct contact or can be indirectly spreading contamination. For prevention from both
cases it is important to have preferable design of equipment which provides better cleanable
contact surface. Other parameters that should be considered are:
1. Food contact surfaces to be inert, smooth & non porous (SS preferred).
2. Equipment installation to have 3 feet around clearance & to be 6 inches off the floor.
3. Production equipment’s to be arranged as per technical procedure to avoid cross
contamination.
4. Equipment assembly parts like bolts, nuts, gaskets etc. not to be kept near equipment during
operation.
5. Mobile equipment cleaning and storage not to be done in processing area.
6. Nonfood grade lubricants for equipment’s not to be used.
7. To follow maintenance and service schedule for equipment.
5. Production and Process Control: For production & process control one should follow
sanitary principles during operations like receiving, production, transportation, processing
and storage. Inspection can solve lot of problems in this section.
1. Raw materials to be inspected and separated from processed products, raw material
containers need to be inspected
2. Regular inspection & cleaning of food processing equipment.
3. Documentation of various processing factors such as time, temperature, humidity, pressure
& other relevant variables to be properly controlled & documented.
4. To ensure traceability finished goods should be coded.
5. Production records should be properly maintained.
6. Testing procedures to be in place for checking finished product quality & safety.
7. Packaging materials to be approved & provide appropriate protection
Making poor quality product doesn’t save money in long run as they can cause recalls and affecting
the brand name. GMP always is a good investment in good quality product and is best way to
conduct business as it is designed to ensure that mistakes do not occur. One important flexibility
GMP guidelines provide are that manufacturer can determine the effective method for efficiently
setting up quality program at their end that shall be meeting business and regulatory control.