Polysaccharides are carbohydrate molecules composed of monosaccharide units linked by glycosidic bonds. They can be classified as homopolysaccharides containing a single monosaccharide unit or heteropolysaccharides containing multiple types of units. Common homopolysaccharides include starch, glycogen, and cellulose which serve storage and structural functions. Heteropolysaccharides like hyaluronic acid and chondroitin sulfate provide extracellular support and are components of connective tissues.