Fusarium wilt of banana is caused by the soil-borne fungus Fusarium oxysporum f.sp.cubense. It is one of the most destructive diseases of bananas. The fungus was originally spread from Southeast Asia to other banana growing regions through infected planting material. Symptoms include wilting leaves and splitting of the pseudostem. Internally, the fungus discolors the xylem vessels. Management strategies include cultural practices like crop rotation, planting resistant varieties, and removing infected plant debris. Biological and chemical controls using antagonistic microbes or fungicides can also be employed.

1. COLLEGE OFAGRICULTURAL TECHNOLOGY
(Affiliated to Tamil Nadu Agricultural University, Coimbatore-3)
Kullapuram (Po),ViaVaigai Dam, Theni-625 562
Fusarium Wilt of Banana
Submitted by Course Teacher
K.S.ANUPRIALASHMI Dr.S.PARTHASARATHY
ID. No. 2015021012 Asst.Prof.,(Plant Pathology)

2. Scientific classification
Kingdom: Fungi
Division: Ascomycota
Class: Sordariomycetes
Order: Hypocreales
Family: Nectriacea
Genus: Fusarium
Species: F. oxysporum

3. HISTORY & DISTRIBUTION
Fusarium oxysporum f.sp.cubense is a soil-borne fungus that
causes Fusarium wilt, which is considered to be the most
destructive disease of bananas. The fungus is believed to have
evolved with its host in the Indo-Malayan region, and from
there it was spread to other banana-growing areas with
infected planting material.

4. LIFECYCLE

5. Symptoms:
 Externally, the first obvious signs of disease in most varieties
are wilting and a light yellow colouring of the lower leaves,
most prominent around the margins. They eventually turn a
bright yellow colour with dead leaf margins.
 Splitting of pseudostem base is a characteristic symptom.

6.  Internally, symptoms first become obvious in the xylem
(water conducting) vessels of the roots and the rhizome. These
turn a reddish-brown to maroon colour as the fungus grows
through the tissues.
 When a cross-section is cut, the discolouration appears in a
circular pattern around the centre of the rhizome where the
infection concentrates due to the arrangement of the vessels.
As symptoms progress into the pseudo-stem, continuous lines
of discolouration are evident when the plant is cut
longitudinally

7. Identification of pathogen:
 The casual organism is Fusarium oxysporum f.sp.cubense.
 This pathogen contains colonies of white to purple pigemented
mycelium. Hyphae are septate and hyaline. Conidiaphores are
short and simple and having macroconidia and microconidia
 Macroconidia usually produced abundantly, slightly sickle-shaped,
thin-walled, with an attenuated apical cell and a foot-shaped basal
cell. They are three to 5-septate measuring 23-54 x 3-4.5 µm.

8.  Microconidia are abundant, mostly non-septate, ellipsoidal to
cylindrical, slightly curved or straight, 5-12 x 2.3-3.5 µm
occurring in false heads from short monophialides.
 The disease is soil borne and the fungus enters the roots
through the fine laterals.
 The incidence is high in acid alluvial soils.
 The pathogen is easily spread by infected rhizomes or suckers,
farm implements or vehicles, irrigation water

9.  MANAGEMENT:
 Cultural method
 Practice proper crop rotation with paddy/sugarcane once or twice
followed by banana for 2-3 cylces
 Plant wilt resistant cultivars such as Poovan and Nendran in endemic
areas
 Proper care should be given when planting susceptible cultivators
such Rasthali, Monthan, Karpuravalli, Kadali, Pachanadan by
selecting healthy suckers from disease fields
 Remove and destroy infested plant material after harvest

10.  When only 1-3 plants are infected, kill and chop up the
diseased plants and stew all the material in water at a
temperature of at least 70 deg C for 30 minutes.
 Grow healthy plants with proper fertilization, irrigation,
weed control
 Provide good drainage especially during rainy season
 Soil application of rice chaffy grain or dried banana leaf
formulation or well decomposed compost around the plants

11. Mechanical method
 Machinery and equipment should be treated with a sanitary solution
such as Farmcleanse®
 Footwear, which may have contacted banana plants or soil around
banana plants elsewhere, should not be worn on the farm.
 Provide mechanical barriers in and around the infected plants
Biological method
 Application Pseudomonas fluorescens @ 2.5kg/ha bactericide can
also be applied along with farmyard manure and neem cake.
 About 60 mg of Pseudomonas fluorescens (in a capsule) can be
applied in a 10 cm deep hole made in the corm.

12.  Application of bio control agents like Trichoderma viride @
25 g for 4 times once at the time of planting in the planting
pit and remaining doses at third, fifth and seventh month
after planting
 Application of T.harzianum Th-10, as dried banana leaf
formulation @ 10g/platn in basal + top dressing on 2,4,and
6 months after planting

13. Chemical method
 Application of 2 per cent of Carbendazim as injection of Carbendazim
50 ml capsule application
 Paring (pralinge removal of roots and outer skin of corm) and dipping of
the suckers in clay slurry and sprinkled with Carbofuran granules at
40g/corm
 Soil drenching of Carbendazim 0.2 per cent solution alternated with
Propiconozole 0.1% around the pseudostem at bimonthly intervals
starting from five months after planting
 Application of urea + sugarcane trash (250g/pit) followed by lime
(1Kg/pit) and neem cake (1-2Kg/pit)
 Application of neem cake @ 250 Kg/ha was most effecgtive in
controlling Fusarium wilt in Rasthali cultivar

14. Symptoms:
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15. Isolation of Fusarium oxysporum f.sp.cubense

16. Conidia of Fusarium oxysporum f.sp. cubense