This document provides an outline for a presentation on food security in Bangladesh. It begins with introductions of the teacher, Dr. Selina Ahmed, and the student, Shaikh Abdus Salam. The presentation outline defines food security, explains the four pillars of food security (availability, access, utilization, stability), and identifies challenges to food security in Bangladesh such as economic development and reducing natural disasters. It demonstrates issues around availability, access, and utilization of food and concludes that while Bangladesh may not achieve its food security goal by 2021, progress has been made in reducing hunger and malnutrition through efforts that should continue to focus on poverty reduction, food sufficiency, and disaster prevention.

1. WelcomeMyTeacherandFriends

2. IntroductionofTeacher
Dr. Selina Ahmed
Coordinator MPGS
Associate Prof., Sociology Discipline
Khulna University, Khulna

3. Introduction of Student
Shaikh Abdus Salam
Student Id:-151609, Course Id:-5207
Population, Food Security and Nutrition
Masters of Population and Gender Studies
Sociology Discipline
Khulna University, Khulna

5. Let us watch a Video

6. Today’s Topic

7. Presentation Outline
 Able to define Food Security
 To explain the needs of food security in Bangladesh.
 To identify the importance of food security situation in Bangladesh.
 To identify the challenges of food security.
 To demonstrate the process of using modern technology in food security in
Bangladesh.
To illustrate the conclusion of food security situation.

8. Definition of Food Security
The World Food Summit in 1996
defined food security as a situation
“when all people, at all times, have
physical, social and economic
access to sufficient, safe and
nutritious food to meet their dietary
needs and food preferences for an
active and healthy life”.

9. Four Pillars of Food Security in Bangladesh
At the World Summit of Food
Security of 2009, this definition was
confirmed and the concept was
extended and specified by adding
that the “four pillars of food security
are availability, access, utilization,
and stability”; it was emphasized that
“the nutritional dimension is integral
to the concept” .

11. Availability of Food in Bangladesh

12. Availability of Food in Bangladesh

13. Availability of Food in Bangladesh

14. Bangladesh Stability Food Security

15. খাটি দুধ
Utilization Fresh and Nutritious Food

16. BreakfastinDirtyPlace Dinner in Fresh and Clean Place
FoodAccessinBangladesh

17. Food Security Challenges in Bangladesh

18. FoodSecurityChallenge
Economical Sustainable Development.
Develop Ethics and Values
Produce more food?
 Increase Huge opportunities in Technologies
Social and Consumer Development.
 Innovative Planning for reducing natural disasters.
 Need Information and transportation.

19. Chemical Eggs in Bangladesh

20. Poisonous Fruits in Bangladesh

21. Conclusion
Bangladesh is highly unlikely to achieve its ambitious 2021 universal food
security goal, it should be recognized that progress has been made in a
number of areas, as reflected by trends in nutritional and hunger indicators
(although still alarmingly high). Key priorities for policy should include not
only overall poverty reduction and ensuring food sufficiency but also focus
on reducing economic inequalities and comprehensive disaster prevention
strategies.

22. End Poverty from Bangladesh
Food Security in Bangladesh

23. We Go In Future

24. Thanks for Nice Cooperation