Food & Beverage Outlets
General restaurant 
• Single or multi-cuisine 
• All day dining or meal 
specific 
• Meals offered depend 
on theme or operating 
hours 
• Usually modestly 
furnished and mid-priced
Speciality restaurant 
• Follow a specific 
cuisine/ theme for 
décor, ambience, food 
and beverages, 
uniforms, style of 
service 
• E.g. Chinese, Japanese, 
Thai, Italian, Middle 
Eastern, seafood, 
vegetarian 
• Meal specific, expensive
Coffee shop 
• Attached to hotels, 
airports 
• Operate for 24 hrs 
• All day dining menu for 
snacks and beverages, 
meal specific menus or 
buffets 
• Informal, pre-plated 
service, brisk seat 
turnover, mid-priced
Grill room 
• Independent or 
attached to star hotels 
• May have open kitchens 
• Specialise in grilled 
meats, wine service 
• Busy during dinner or 
weekends and holidays 
• Table reservations 
needed
Bar 
• Alcoholic beverages-cocktails 
and snacks 
• Independent or in a 
hotel 
• Operating hours, 
inventory, location, 
choice of clients 
governed by law 
• Themes like sports bar
Dicotheque/Nightclub 
• Members or couples 
• Entry fee, dress code 
• Bar attached, snacks 
only 
• Dance floor, DJ console, 
strobe lights, lasers 
• Open at night 
• Promotions like happy 
hours, theme nights, 
ladies specials
Lounge bar 
• May be attached to a 
hotel/ restaurant 
• Alcoholic beverages and 
snacks 
• Plush low seating 
• Popular meeting place 
for groups 
• Informal, relaxed 
atmosphere
Pub 
• Made popular by UK/ 
Ireland 
• Informal meeting place 
• Variety of both bottled 
and draught beer like 
ale, bitter, stout 
• Pub food and games
Quick service(fast food restaurants) 
• Easy vending foods and 
beverages, minimal 
table service 
• Bulk cooking, takeaway, 
value meal concept 
• Franchised chains like 
McDonalds, Burger 
King, KFC, Wendy’s, 
Domino’s Pizza, Subway
Cafeteria 
• Popular in institutions 
• Self service 
• Display counters for 
F&B selection, trays for 
cng food 
• Coupons, or payment at 
check-out 
• Snacks and beverages 
or cyclic meal plans
Poolside barbeque 
• Lunch or dinner, in fair 
weather 
• Meats, seafood and 
vegetables like corn on 
the cob, potatoes along 
with selection of 
appetisers and salads 
• Beverages like beer, 
wine, etc
Banquets 
• Organising and 
managing events-weddings, 
conferences, 
meetings through 
indoor as well as 
outdoor catering 
• Major source of 
revenue generation 
• Some hotels specialise 
in MICE business
Room Service/In-room dining 
• Food and beverage 
service served in guest 
rooms 
• Use of trolley or trays 
• Service may operate 24 
hrs or for specified time 
duration 
• Menu folders and door 
knob menu provided in 
guest rooms
Internet Cafe 
• An internet 
café or cybercafé 
provides internet access 
to the public, usually for 
a time-based rate fee. 
They may provide 
snacks and drinks, 
hence called café. 
• E.g. Java Green at 
Reliance World
Coffee/Espresso bar 
• Specialise in beverages 
made from espresso 
coffee,tea along with 
sandwiches, cookies, 
pastries and merchandise 
• Often have public WiFi 
access to 
provide Internet services 
to people using laptop 
computers on the 
premises.
Food court 
• Food courts consist of a 
number of vendors at 
food stalls or service 
counters. Meals are 
ordered at one of the 
vendors and then carried 
to a common dining area. 
Food courts may be found 
in shopping malls, 
airports, train stations, 
etc
Vending machines 
• Dispense pre-packed or 
portioned food and 
beverages when coins 
or tokens are inserted 
• Used in areas with high 
labour cost or limited 
space 
• Sited in shopping 
centers, institutions, 
bus/train stations, 
airports, etc

Food & beverage outlets [autosaved]

  • 1.
  • 2.
    General restaurant •Single or multi-cuisine • All day dining or meal specific • Meals offered depend on theme or operating hours • Usually modestly furnished and mid-priced
  • 3.
    Speciality restaurant •Follow a specific cuisine/ theme for décor, ambience, food and beverages, uniforms, style of service • E.g. Chinese, Japanese, Thai, Italian, Middle Eastern, seafood, vegetarian • Meal specific, expensive
  • 4.
    Coffee shop •Attached to hotels, airports • Operate for 24 hrs • All day dining menu for snacks and beverages, meal specific menus or buffets • Informal, pre-plated service, brisk seat turnover, mid-priced
  • 5.
    Grill room •Independent or attached to star hotels • May have open kitchens • Specialise in grilled meats, wine service • Busy during dinner or weekends and holidays • Table reservations needed
  • 6.
    Bar • Alcoholicbeverages-cocktails and snacks • Independent or in a hotel • Operating hours, inventory, location, choice of clients governed by law • Themes like sports bar
  • 7.
    Dicotheque/Nightclub • Membersor couples • Entry fee, dress code • Bar attached, snacks only • Dance floor, DJ console, strobe lights, lasers • Open at night • Promotions like happy hours, theme nights, ladies specials
  • 8.
    Lounge bar •May be attached to a hotel/ restaurant • Alcoholic beverages and snacks • Plush low seating • Popular meeting place for groups • Informal, relaxed atmosphere
  • 9.
    Pub • Madepopular by UK/ Ireland • Informal meeting place • Variety of both bottled and draught beer like ale, bitter, stout • Pub food and games
  • 10.
    Quick service(fast foodrestaurants) • Easy vending foods and beverages, minimal table service • Bulk cooking, takeaway, value meal concept • Franchised chains like McDonalds, Burger King, KFC, Wendy’s, Domino’s Pizza, Subway
  • 11.
    Cafeteria • Popularin institutions • Self service • Display counters for F&B selection, trays for cng food • Coupons, or payment at check-out • Snacks and beverages or cyclic meal plans
  • 12.
    Poolside barbeque •Lunch or dinner, in fair weather • Meats, seafood and vegetables like corn on the cob, potatoes along with selection of appetisers and salads • Beverages like beer, wine, etc
  • 13.
    Banquets • Organisingand managing events-weddings, conferences, meetings through indoor as well as outdoor catering • Major source of revenue generation • Some hotels specialise in MICE business
  • 14.
    Room Service/In-room dining • Food and beverage service served in guest rooms • Use of trolley or trays • Service may operate 24 hrs or for specified time duration • Menu folders and door knob menu provided in guest rooms
  • 15.
    Internet Cafe •An internet café or cybercafé provides internet access to the public, usually for a time-based rate fee. They may provide snacks and drinks, hence called café. • E.g. Java Green at Reliance World
  • 16.
    Coffee/Espresso bar •Specialise in beverages made from espresso coffee,tea along with sandwiches, cookies, pastries and merchandise • Often have public WiFi access to provide Internet services to people using laptop computers on the premises.
  • 17.
    Food court •Food courts consist of a number of vendors at food stalls or service counters. Meals are ordered at one of the vendors and then carried to a common dining area. Food courts may be found in shopping malls, airports, train stations, etc
  • 18.
    Vending machines •Dispense pre-packed or portioned food and beverages when coins or tokens are inserted • Used in areas with high labour cost or limited space • Sited in shopping centers, institutions, bus/train stations, airports, etc