Introduction of Food Beverages Services

2. Food and Beverage Service
 Food and Beverage Service Operation involve
a multitude of activities which engage the
staff from purchasing raw material,
preparing food and beverage, keeping the
inventory of material, material, maintaining
service quality continuously, managing
various catered events, and most
importantly, analysing the business outcomes
to decide future policies.

5. 1. Bistro
 A small restaurant,
serving moderately
prices simple meals in a
modest setting with
alcohol. Bistros are
defined mostly by foods
they serve. French hone
style – style cooking,
and slow – cooked foods
like bean stew, are
typical.

6. 2. Bar
 A long raised narrow
table of bench designed
for dispensing beer or
other alcoholic drinks.
They are originally
chest high, and bar,
often brass, ran the
length of the table, just
above floor height, for
customers to rest a foot
on, which gave the
table its name.

7. 3. Coffee Shop
 An establishment that
primarily serves coffee (of
various types, e.g.
espresso, latte, cappuccino)
some coffeehouses may
serve cold drinks such as
iced coffee and iced tea. A
coffeehouse may also serve
food such as light snacks,
sandwiches, muffins or
pastries.
 Example: Star Bucks
Coffee, BO’s Coffee

8. 4. First Class Restaurant
 The most luxurious
and most expensive
class of
accommodations on
a commercial
airplane, train,
passenger ship, or
other conveyance.

9. 5. Restaurant
 A restaurant or an eatery
is a business that
prepares and serves
food and drinks to
customers. Meals are
generally served and
eaten on the premises,
but many restaurants
also offer take – out and
food and delivery
services.

10. 6. International
Restaurant
 Is a restaurant that
serves moderately
prices food in a casual
atmosphere? Except for
a buffet – style
restaurants, casual
dining restaurants
typically provide table
service.

11. 7. Themed
Restaurant
 Is a type of restaurant that
uses theming to attract diners
by creating a memorable
experienced? Themed
restaurants have unifying or
dominant subject or concept,
and utilize architecture, décor,
special effects and other
techniques, often to create
exotic environments that are
normally associated with
dining because they are
inaccessible, no longer exist,
fictional or supernatural or
taboo.

12. 8. Health Food
and Vegetarian
Restaurant
Foods is to eat
restaurants that
offer a variety of
vegetarian entrees

13. 9. Fast Food
 Refers to food that can
be prepared and served
quickly. It can come from
many places; sit – down
restaurants, counter
service, take – out, drive
– thru, and delivery. Fast
food is popular because
of food is inexpensive,
convenient, and taste
good.

14. 10.Cafeteria
 restaurant in which customers
select various dishes from an
open – counter. The food is
usually placed on a tray and paid
at the cashier station, and
carried to a dining table by the
customer.
 The modern cafeteria, designed
to facilitate a smooth flow of
patron’s, is particularly well
adopted to the needs of
institutions – schools, hospitals,
corporations – attempting to
serve large numbers of people
efficiently and inexpensive

15. 11.Public
Houses
An establishment licensed
to serve alcoholic drinks
for consumption on the
premises.

16. 12.Wine Bars
 A wine bars is a
tavern – like business
focusing on selling
wine, rather than
liquor of beer. A typical
feature of many wine
bars is a wide
selection of wines
available by the glass.