Food and beverage services contributes a great deal to the profits in hospitality industry. With the increase in importance of business meetings, a range of personal and social events, a large number of customers visit catering establishments frequently. It is a dynamic industry covering a wide range of job roles. From baristas to head waiters, bartender etc.it is a career with many opportunities for development. In addition, there is a sure chance to meet and interact with different nation people. Whether you are a student ready for the real world or a professional seeking for a career change in the food and beverage industry, there is a wealth of unique opportunities waiting for you in this field. If you are passionate about cooking, management, nutrition, food science or even writing, you have a higher chance of landing a job in this industry.
Fostering Friendships - Enhancing Social Bonds in the Classroom
Introduction to Food and Beverage Services.pptx
1. 1. Explain core concepts in Food and Beverage
Services
2. Discuss the goals of food and beverage
services
3. Identify the types of foodservice operation
2. What are your ideas about the
Food and Beverage Service?
Can you mention five (5)
restaurant that you know?
3. Activity 1 Let Me Know
A. Give at least five (5) names of Food &
Beverage Services that can be found in
your community?
B. What have you observed in terms of
services they offer?
4. Background Information
What is Food and Beverage Services?
is defined as the process of preparing,
presenting and serving of food and
beverages to the customer on premise (at
restaurants and hotels) or off-premise
(takeaway, restaurant catering service, and
food delivery)
5. MAIN GOALS OF FOOD AND BEVERAGE
SERVICES
To satisfy the following needs:
1. Physiological − the need to taste different
varieties of food.
2. Economical − the need to get Food and
Beverage Services at the invested cost.
3. Social − the need to find friendly atmosphere.
4. Psychological − The need to elevate self-
esteem
6. MAIN GOALS OF FOOD AND BEVERAGE
SERVICES
To provide high-quality food and beverages.
To provide a friendly and welcoming
atmosphere.
To provide professional, hygienic, and attentive
service.
To impart value for money.
To retain the existing customers and to bring in
7. Types of Food and Beverage
Services Operation
1. Bistro
A small restaurant, serving moderately prices
simple meals in a modest setting with alcohol.
Bistros are defined mostly by foods they serve.
French hone style – style cooking, and slow –
cooked foods like bean stew, are typical
9. 2. Bar
A long raised narrow table of bench
designed for dispensing beer or other
alcoholic drinks. They are originally
chest high, and bar, often brass, ran the
length of the table, just above floor
height, for customers to rest a foot on,
which gave the table its name.
11. 3. Coffee Shop
An establishment that primarily serves coffee
(of various types, e.g. espresso, latte,
cappuccino) some coffeehouses may serve
cold drinks such as iced coffee and iced tea.
A coffeehouse may also serve food such as
light snacks, sandwiches, muffins or pastries.
Example: Star Bucks Coffee, BO’s Coffee
13. 4. First Class Restaurant
The most luxurious and most expensive
class of accommodations on a commercial
airplane, train, passenger ship, or other
conveyance.
15. 5. Restaurant
A restaurant or an eatery is a business that
prepares and serves food and drinks food and
drinks to customers. Meals are generally
served and eaten on the premises, but many
restaurants also offer take – out and food and
delivery services.
17. 6. International Restaurant
is a restaurant that serves moderately
prices food in a casual atmosphere?
Except for a buffet – style restaurants,
casual dining restaurants typically provide
table service
19. 7. Themed Restaurant
is a type of restaurant that uses theming to
attract diners by creating a memorable
experienced? Themed restaurants have
unifying or dominant subject or concept, and
utilize architecture, décor, special effects and
other techniques, often to create exotic
environments that are normally associated
with dining because they are inaccessible, no
longer exist, fictional or supernatural or taboo
23. 9. Fast Food
Refers to food that can be prepared and
served quickly. It can come from many places;
sit down restaurants, counter service, take-
out, drive-tru and delivery. Fast food is
popular because of food is inexpensive,
convenient, and taste good.
25. 10. Cafeteria
the restaurant in which customers select
various dishes from an open counter. The food
is usually placed on a tray and paid at the
cashier station and carried to a dining table by
the customer. The modern cafeteria, designed to
facilitate a smooth flow of patron’s, is particularly
well adopted to the needs of institutions –
schools, hospitals, corporations – attempting to
serve large numbers of people efficiently and
inexpensive
29. 12. Wine Bars
A wine bars is a tavern – like business
focusing on selling wine, rather than liquor of
beer. A typical feature of many wine bars is a
wide selection of wines available by the glass.
31. QUIZ
Multiple Choice:
Read the sentences carefully.
Choose the best answer. Write the
letter only on a ¼ sheet of paper.
32. 1. A business establishment that prepare,
serves food, drinks, food to customers.
A. Cafeteria
B. Restaurant
C. Fast Food
D. First Class Restaurant
33. 2. A restaurant that serves moderately priced
food in a casual atmosphere.
A. Themed Restaurant
B. First Class Restaurant
C. Cafeteria
D. International Restaurant
34. 3. A small restaurant that serves moderately
prices meals in a modest setting with alcohol it is
known mostly by foods they served.
A. Bar
B. Bistro
C. Cafeteria
D. Restaurant
35. 4. A type of restaurant that offers a luxurious
and most expensive environment class of
restaurants in a commercial airplane, train,
passenger ship, or other transportation.
A. Cafeteria
B. Restaurant
C. Fast Food
D. First Class Restaurant
36. 5. A establishment that offers primarily a variety
of coffee either in hot or cold coffee.
A. Bar
B. Wine Bar
C. Cafeteria
D. Coffee Shop
37. 6. A type of restaurant that offers sit – down
service for a fast and quick serving.
A. Cafeteria
B. Restaurant
C. Fast Food
D. First Class Restaurant
38. 7. An establishment that is licensed to serve
alcoholic drinks for consumption on the premises.
A. Bar
B. Bistro
C. Wine Bars
D. Public Houses
39. 8. An establishment that is known of its long raised narrow table
designed for dispensing beer and other alcoholic beverages and
its common known of its high chair for customers to rest a foot.
A. Bar
B. Bistro
C. Wine Bars
D. Public Houses
40. 9. An establishment that is generally served and eat on
the premises, but many restaurants also offer take – out
and food and delivery services.
A. Cafeteria
B. Restaurant
C. Fast Food
D. First Class Restaurant
41. 10. A establishment that is usually placed on a tray and
paid at the cashier station for a smooth and fast flow of
service and carried to a dining table by the customer.
A. Cafeteria
B. Restaurant
C. Fast Food
D. First Class Restaurant
43. 1. A business establishment that prepare,
serves food, drinks, food to customers.
A. Cafeteria
B. Restaurant
C. Fast Food
D. First Class Restaurant
44. 2. A restaurant that serves moderately priced
food in a casual atmosphere.
A. Themed Restaurant
B. First Class Restaurant
C. Cafeteria
D. International Restaurant
45. 3. A small restaurant that serves moderately
prices meals in a modest setting with alcohol it is
known mostly by foods they served.
A. Bar
B. Bistro
C. Cafeteria
D. Restaurant
46. 4. A type of restaurant that offers a luxurious
and most expensive environment class of
restaurants in a commercial airplane, train,
passenger ship, or other transportation.
A. Cafeteria
B. Restaurant
C. Fast Food
D. First Class Restaurant
47. 5. An establishment that offers primarily a
variety of coffee either in hot or cold coffee.
A. Bar
B. Wine Bar
C. Cafeteria
D. Coffee Shop
48. 6. A type of restaurant that offers sit – down
service for a fast and quick serving.
A. Cafeteria
B. Restaurant
C. Fast Food
D. First Class Restaurant
49. 7. An establishment that is licensed to serve
alcoholic drinks for consumption on the premises.
A. Bar
B. Bistro
C. Wine Bars
D. Public Houses
50. 8. An establishment that is known of its long raised narrow table
designed for dispensing beer and other alcoholic beverages and
its common known of its high chair for customers to rest a foot.
A. Bar
B. Bistro
C. Wine Bars
D. Public Houses
51. 9. An establishment that is generally served and eat on
the premises, but many restaurants also offer take – out
and food and delivery services.
A. Cafeteria
B. Restaurant
C. Fast Food
D. First Class Restaurant
52. 10. A establishment that is usually placed on a tray and
paid at the cashier station for a smooth and fast flow of
service and carried to a dining table by the customer.
A. Cafeteria
B. Restaurant
C. Fast Food
D. First Class Restaurant
Editor's Notes
Food and beverage services contributes a great deal to the profits in hospitality industry. With the increase in importance of business meetings, a range of personal and social events, a large number of customers visit catering establishments frequently. It is a dynamic industry covering a wide range of job roles. From baristas to head waiters, bartender etc.it is a career with many opportunities for development. In addition, there is a sure chance to meet and interact with different nation people. Whether you are a student ready for the real world or a professional seeking for a career change in the food and beverage industry, there is a wealth of unique opportunities waiting for you in this field. If you are passionate about cooking, management, nutrition, food science or even writing, you have a higher chance of landing a job in this industry.
Food and beverage services contributes a great deal to the profits in hospitality industry. With the increase in importance of business meetings, a range of personal and social events, a large number of customers visit catering establishments frequently. It is a dynamic industry covering a wide range of job roles. From baristas to head waiters, bartender etc.it is a career with many opportunities for development. In addition, there is a sure chance to meet and interact with different nation people. Whether you are a student ready for the real world or a professional seeking for a career change in the food and beverage industry, there is a wealth of unique opportunities waiting for you in this field. If you are passionate about cooking, management, nutrition, food science or even writing, you have a higher chance of landing a job in this industry.
The menu is packed with starters, sandwiches, salads, burgers, pastas and pizzas that can be coupled with your choice of tea, coffee, shakes or mocktails. They serve food which is not only light on the tummy but also on the pockets.
