Cava presentation for Culinary Inst of AmericaMaria Hunt
Cava is a sparkling wine that represents the heart and soul of the Penedes region near Barcelona. It's made from three indigenous grapes - xarel-lo, parellada and macabeo - and can be a young and fresh wine or a richly nuanced and complex wine depending on how it's blended and aged.
Tasting notes about our wines Dehesa de los Canónigos
Spanish version here: http://www.slideshare.net/DehesaCanonigos/bodega-dehesa-de-los-cannigos-nuestros-vinos
Cava presentation for Culinary Inst of AmericaMaria Hunt
Cava is a sparkling wine that represents the heart and soul of the Penedes region near Barcelona. It's made from three indigenous grapes - xarel-lo, parellada and macabeo - and can be a young and fresh wine or a richly nuanced and complex wine depending on how it's blended and aged.
Tasting notes about our wines Dehesa de los Canónigos
Spanish version here: http://www.slideshare.net/DehesaCanonigos/bodega-dehesa-de-los-cannigos-nuestros-vinos
Luc Belaire Rare Brut 750ml "Luc Belaire Rare Brut is a refreshing, crystalline sparkler made exclusively from Chardonnay grapes, an authentic French Blanc de Blancs bursting with elegance and style. The Belaire Brut bottle speaks volumes about the quality of the wine inside. The signature black bottle with silkscreened gold and white labels is topped by a sleek, richly textured black foil top, complete with gold accents."
D.O.5 Hispanobodegas was created as an enterprise based on the idea of collectively offering the products of Spain’s most emblematic Officially Certified Winegrowing Regions (Denominaciones de Origen): Rioja, Ribera del Duero and Rueda which together represent arround 30% of the officially certified wine produced in Spain. This means we can guarantee a flexible, diverse and prestigious portfolio with respect to the origins of our wines.
The D.O.5 Hispanobodegas Group produces certified wines at its component wineries, which are:
• Viñedos y Bodegas Gormaz, registered under the D.O. of Ribera del Duero.
• Bodegas Valdelacierva, registered under the D.O.C. of Rioja.
• Bodegas Garci Grande, registered under the D.O. of Rueda.
Key Features of The Italian Restaurants.pdfmenafilo317
Filomena, a renowned Italian restaurant, is renowned for its authentic cuisine, warm environment, and exceptional service. Recognized for its homemade pasta, traditional dishes, and extensive wine selection, we provide a true taste of Italy. Its commitment to quality ingredients and classic recipes has made it a adored dining destination for Italian food enthusiasts.
Piccola Cucina is regarded as the best restaurant in Brooklyn and as the best Italian restaurant in NYC. We offer authentic Italian cuisine with a Sicilian touch that elevates the entire fine dining experience. We’re the first result when someone searches for where to eat in Brooklyn or the best restaurant near me.
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
1. Ron Zacapa Centenario 23 Anos
Origin:
Produced in the verdant land of Guatemala, Zacapa 23 and Zacapa XO are crafted
ultra-premium rums.
Process:
The country’s fertile volcanic soil and tropical climate combine to make Guatemala
one of the best places in the world to grow the raw ingredient for rum-sugar cane.
First pressed “virgin sugar cane honey” or sugar cane juice is extracted and is the base
ingredient for both Ron Zacapa Centenario variations. Following fermentation and
distillation, master blender MS. Lorena Vasquez ages the rum 2300 m above the sea
level in an ageing facility, fondly known as the ‘House above the Clouds.’ Aged using
and adapted Spanish sherry maturing process, the ‘Sistema Solera’ enables rums of
varying ages and personalities to be carefully blended by the Master Blender Lorena.
Old and new rums are carefully combined and matured in a series of casks previously
used to store American Whiskeys, delicate Sherries and Pedro Ximenez wines, which
give extraordinary depth of flavor. The high altitude constant average temperature of 14 degree (58F)
allows the liquids to retain distinctive deep, rich flavors and qualities.
Description: Zacapa 23 is an ultra-premium blend of rums aged between 6 and 23 years old.
Serve: A deep, rich sipping rum, it is best experienced neat or on the rocks: pour slowly into fine crystal
tumbler and chill over a large ice cube.
Process: after ageing in different casks, including robust bourbon, delicate sherry and Pedro Ximenez wine
casks, prior to bottling, Zacapa 23 is rested in re-charred white oak barrels to impart additional flavor from
the wood.
Testing Notes:
Colour: Dark mahogany
Nose: Great intensity. Sweet and delicate with notes of wood, fruitiness, vanilla, almond, caramel, and
fudge and chocolate accentuated with hints of spice.
Taste: the complex sistema Solera aging process creates exciting intricacies in Zacapa 23 with its honey,
butterscotch, spiced oak and dried fruit flavors. It is dense and exceptionally balanced with a long deep
aftertaste.
Finish: evocative, elegant and noble.
Verdict: it received 97 points from the Beverage Tasting Institute and a Gold Medal at the International
Cane Spirits Festival.
