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The document discusses the four main types of nutrients obtained through food: proteins, vitamins and minerals, carbohydrates, and fats. It provides examples of common foods that are sources of each nutrient type, with proteins helping growth and repair, vitamins and minerals supporting bodily functions, and carbohydrates and fats providing energy. Questions at the end test understanding of which nutrient different foods contain and which foods supply proteins. An activity involves creating a healthy lunch incorporating all four nutrient types.









































