1. Harish V
Mobile No +91 9901688883
Email ID – hari1922@gmail.com
Grand Mercure Mysuru, No. 2203/60, NewSayyaji Rao road, Nelson Mandela Circle, Mysuru -
570021
Career Objectives:
 To work for an organization that provides the atmosphere for learning and growing along
with company and to obtain a meaningful and challenging position that enables me to
contribute towards my organizational performance through my abilities, knowledge and
skills.
Career Summary:
 13 years’ Experience in Purchase,Production and Quality assurance.
 Experience in purchase activities.(Forecasting, Planning & Execution)
 Experience in product costing, supplier evaluation & vendor management.
 Expertise in developing local vendors, reducing the cost of procurement of material.
 Experienced with implementing systems of inventory management avoiding over-stocking or
wastage.
 Expertise in Managing commercial inventory & Procurement functions activities in hotels.
 To procure high quality materials at optimum cost through innovative concepts, ideas &
constant vendor development.
Personality:
 Adaptability
 Positive Attitude
 Pro Active & Commitment
 Good Team Player
 Adaptable to Change
 Ability to learn new
 Self Confidence

2. Key Area of Expertise:
 Materials Management / Purchasing
 Sourcing / Procurement
 Vendor Development
 Inventory Control
 Cost Planning & Management
 Strategic Planning & Management
 High level of integrity
Key Responsibilities Handled:
 In charge of overall activities of Purchase department.
 Responsible preparation & Execution of purchase order and sending the same to supplier.
 Selection of appropriate supplier and negotiating with supplier.
 Strong knowledge in new supplier searching Create adequate source & Supplier
identification.
 Collecting quotations from various vendors and negotiating the prices and other terms &
conditions.
 Preparing the comparative chart for materials and take approval from G.M before placing
order.
 Finalizing the rate and quantity with G.M and getting approval time to time.
 Raising the purchase order and sending to the vendor through e-mail or Courier.
 Follow up the material vigorously with the suppliers to ensure the dispatch on time for
production.
 Interaction with, Finance& Accounts Dept release the payment to the vendors as per supply
terms.
 Purchase committee was formed / introduced.
 Maintain complete updated purchasing records/data and pricing in the system.
 Execution and monitoring of all regular purchasing duties.
 Coordinate with suppliers to ensure on-time delivery.
 Monitor and co-ordinate deliveries of items between suppliers to ensure that all items are
delivered to site/store on time.
 Source, select and negotiate for the best purchase package in terms of quality, price, terms,
deliveries and services with suppliers.
 Negotiate for best purchasing package (in terms of quality, price, term, delivery and service)
with suppliers and sub-contractors assigned.
 Adhere Purchase and issue order in accordance to specification.
 Developing reports on procurement and usage of material for top management.
 Single-point of contact for entire material functions including purchase of items related to
Food, Beverages,Housekeeping, Information Technology, Engineering, Horticulture items
etc.,

3. Additional Responsibilities:
 In charge of overall activities of Store department.
 Exposure in Maintain Material Storage & setting up the locations.
 Inventory Controls – We follow FIFO method.
 In case if any rejection materials from stores interaction with user department get the
report and send back to the vendors.
 Maintaining the stock of material without any variance by conducting stock verification
and documentation.
 Implementing Standard Operating Procedures in store.
 Store process was implemented and adhering the same.
 Issue timing was introduced to all concern departments to follow the process.
Achievements:
 Manage Purchasing Department in absence of Purchasing Manager for 6 months, and handled
the Outdoor catering successfully in the year 2007.
 Pre – opening team handle the department alone and successfully achieved the budget of Rs.
3.8 cr for operating supply and closed the task within 5 to 6 month in the year 2011 - 12
 Food cost was very high before contract it was 40% to 45% and it was reduced to 24% to
26% after finalized contract. (M/s Sterling Holidays resorts India Ltd.)
 Appreciation got from RM & Purchase Head for controlling the food cost and brought the
food cost down.
 Store was set – up like a super market and got an appreciation from MD, RM & Purchase
Head.
 Vendor meet conduct for first time in Sterling Holidays Resorts India Ltd. for finalized
contract vendor in the year 2015 - 16 and it was success RM and Purchase Head were
appreciated.
 Finalized contract for the year 2014 – 15 for Ooty resorts (Fern hill & Elk hill) reduced the
cost from 16% to 18% over all compare to last year.
 Finalized contract for the year 2015 – 16 for Ooty resorts (Fern hill & Elk hill) reduced the
cost from 10% over all compare to last year.
 Responsibility given to finalize contract for the year 2014 – 15 for Yelagiri & Yercaud resort.
Successfully made contract and reduced the cost from 10% to 12% over all compare to last
year.
 Responsibility given to finalize contract for the year 2015 – 16 this year also given
responsibility to finalize the contract for Yelagiri & Yercaud resort. Successfully made
contract and reduced the cost from 8% to 12%.
 Saved more than 16 lakh from all 4 resorts in the year 2015 – 16.
 Pre – opening team in Grand Mercure,Mysuru within 4 months opened the Hotels 2016 - 17
Awards:
 Awarded star performer – Sliver level in the year 2006 - 2007.
 Awarded star performer – Gold level in the year 2007 – 2008.
 Awarded star performer – Silver level in the year 2008 – 2009.
 Best support department continuously received from the year 2006 to 2010.

4. Total Work Experience: 13+ years
 Manager Purchase – Grand Mercure Mysuru, January 2016 – Till Date (Accor Groups of
Hotels)
 Cluster Manager Purchase – Sterling Hoildays Resorts India Ltd. (FERNHILL, OOTY)
November 2012 – December 2015.
 Materials In- Charge – Vivanta by Taj Madikeri - Coorg September 2011 – November 2012
 Materials Executive – Taj Gateway Hotel, Bangalore April 2010 - September 2011
 Materials Supervisor – Taj Gateway Hotel, Bangalore April 2007 - April 2010
 Materials Assistance – Taj Gateway Hotel, Bangalore April 2005 - April 2007
 Customer consultant – Metro Cash & carry September 2003 – April 2005
Educational Qualification:
Computer Skill:
 Well versed with MS office, Windows 8.
Working knowledge in Oracle/ Orion package software, Prolific package software,Micro’s
Materials Control.
Personal Details:
 Date of Birth – 02. 10. 1980
 Languages Known – English, Hindi, Tamil, and Kannada.
 Address: No.431/A G Katappa Road, R S Palya, Kammanahaill main road, opp. SBI bank,
Bangalore - 560033
Declaration:
The above declarations are true to the best of my knowledge and belief. References if any required
will be provided.
Date:
Place: Bangalore (Presently Working in GRAND MERCURE, Mysuru)
HARISH V
Educational Qualification Name of Institution/University Year of Passing
B. A R.B.A.N.M.S First Grade College – Bangalore 2003
P.U.C Kenderiya Vidayalya No.1 Bhuj – Gujarat 2000
S.S.L.C Kenderiya Vidayalya No.2 Bhuj – Gujarat 1998