Presented at,
INDONESIA – USA PARTNERSHIP
AGRICULTURAL TECHNOLOGY AND INVESTMENT FORUM
Wednesday, 6 October 2010, 15.00 - 16.30
Flores Ballroom – Borobudur Hotel, Jakarta
We are glad to introduce our company "Opal Imports & Exports" as a trading Company and partner working with some of the largest processing units and some small processing units to satisfy both Larger quantities and smaller quantities according to customer requirements.
We make sure that our customers get the lowest possible quotes from us for all the Processed food items like Frozen Vegetables, Frozen Fruits & Frozen Ready to Eat Foods. We are also into processing of aseptic Fruit pulps, juices & fruit Concentrates, Ketchup, Sauces and white Vinegar.
Presentation during the Bureau of Agricultural Research (BAR) Seminar Series on October 28, 2015 at RDMIC Bldg., Elliptical Rd. cor. Visayas Ave., Diliman, Quezon City
We are glad to introduce our company "Opal Imports & Exports" as a trading Company and partner working with some of the largest processing units and some small processing units to satisfy both Larger quantities and smaller quantities according to customer requirements.
We make sure that our customers get the lowest possible quotes from us for all the Processed food items like Frozen Vegetables, Frozen Fruits & Frozen Ready to Eat Foods. We are also into processing of aseptic Fruit pulps, juices & fruit Concentrates, Ketchup, Sauces and white Vinegar.
Presentation during the Bureau of Agricultural Research (BAR) Seminar Series on October 28, 2015 at RDMIC Bldg., Elliptical Rd. cor. Visayas Ave., Diliman, Quezon City
APRICOT (Prunus armeniaca) PROCESSING AND VALUE ADDITIONjaisingh277
Presents apricot fruit production technology, processing and value added products for employment and income generation in India and especially in Indian Cold Desert Area
SUSTAINABLE FOOD WRAPPER (GOOD FOOD DESERVES GOOD CARE)Senthamizh Selvan
To combat the harmful environmental effects of plastic, many organization is seeking to replace excess plastic packaging with edible materials. Using innovative technology and plant-based materials organizations have developed numerous packaging alternatives safe for human consumption.
India has a great heritage of traditional foods. Every state has its own special food which is consumed in a particular season and occasion. Soru-chakli is one of such traditional food of West Bengal, consumed during rainy season and is made from the batter of raw rice flour and palmyra palm (Borassua flabellifer) pulp. It has an attractive yellow colour and pleasant flavor. The present study has the objectives of documenting the traditional knowledge pertaining to preparing soru-chakli. Traditional knowledge offers enormous potential for development of social-economic conditions of the particular area and state. Therefore, every effort must be made to preserve this traditional knowledge so that they can carry on with their aesthetic beauty & knowledge into prosperity.
Proyeksi perkembangan industri pangan nasional & pengaruhnya thd konsumsi berasF W
dipresentasikan pada diskusi dan analisis kebijakan pangan dan pertanian Kementerian Perekonomian, mengupas tuntas rencana dan strategi untuk mencapai ketahanan pangan nasional melalui komoditi beras, Rabu 16 Nopember gedung Olveh , jalan Jalan Jembatan Baru no 50, Pinangsia, Jakarta Barat
APRICOT (Prunus armeniaca) PROCESSING AND VALUE ADDITIONjaisingh277
Presents apricot fruit production technology, processing and value added products for employment and income generation in India and especially in Indian Cold Desert Area
SUSTAINABLE FOOD WRAPPER (GOOD FOOD DESERVES GOOD CARE)Senthamizh Selvan
To combat the harmful environmental effects of plastic, many organization is seeking to replace excess plastic packaging with edible materials. Using innovative technology and plant-based materials organizations have developed numerous packaging alternatives safe for human consumption.
India has a great heritage of traditional foods. Every state has its own special food which is consumed in a particular season and occasion. Soru-chakli is one of such traditional food of West Bengal, consumed during rainy season and is made from the batter of raw rice flour and palmyra palm (Borassua flabellifer) pulp. It has an attractive yellow colour and pleasant flavor. The present study has the objectives of documenting the traditional knowledge pertaining to preparing soru-chakli. Traditional knowledge offers enormous potential for development of social-economic conditions of the particular area and state. Therefore, every effort must be made to preserve this traditional knowledge so that they can carry on with their aesthetic beauty & knowledge into prosperity.
Proyeksi perkembangan industri pangan nasional & pengaruhnya thd konsumsi berasF W
dipresentasikan pada diskusi dan analisis kebijakan pangan dan pertanian Kementerian Perekonomian, mengupas tuntas rencana dan strategi untuk mencapai ketahanan pangan nasional melalui komoditi beras, Rabu 16 Nopember gedung Olveh , jalan Jalan Jembatan Baru no 50, Pinangsia, Jakarta Barat
disampaikan dalam acara: Seminar STIE ST Pignatelli Surakarta, Selasa 29 Maret 2016, pk 13.00-16.00. Gedung Aula STIE St Pignatelli Jl. Duwet no.1 Karangasem, Laweyan, Surakarta
Logistik Pangan Nasional dengan Pendekatan SpasialF W
Dipresentasikan pada:
FGD Bank Indonesia
Jumat 22 Januari 2016, pukul 14.00 s.d. selesai
Di Ruang Rapat Departemen Regional II ( Jawa)
Gedung Tipikal lt 12. Kompleks Perkantoran Bank Indonesia
Jln. MH Thamrin no 2 Jakarta Pusat
Advancing Impacts not Numbers, @lliance, vol 20 number 4 December 2015F W
SDGS are becoming, buzzwords, I have been asked whether philanthropy institutions should participate in SDGs. I believe the philanthropy community should engage in any global initiative relevant to its work that contributes to the shared goal of creating a just and prosperous society.
Over the past year, spurred by the work of the SDG Philanthropy Platform, philanthropy has emerged as more active stakeholder in global conversation around the Post-2015 Development Agenda and Sustainable Development Goals. As a result, solid groundwork has been laid for philanthropic organisations to co-create transformative solutions to achieveing the SDGs.
Peran Industri Pangan dalam Mendukung Ketahanan Pangan
Facilitating Investment in Post Harvest Infrastructure
1. by, FRANCISCUS WELIRANG Presented at, INDONESIA – USA PARTNERSHIP AGRICULTURAL TECHNOLOGY AND INVESTMENT FORUM Wednesday, 6 October 2010, 15.00 - 16.30 Flores Ballroom – Borobudur Hotel, Jakarta FACILITATING INVESTMENT IN POST HARVEST INFRASTRUCTURE 1 FW/SD/X/2010/SP
2.
3. FOOD SPECTRUM FOOD = GOODS THAT CAN ENTER TO THE MOUTH FOOD (AGRICULTURE) FRESH M A R K E T C O N S U M E R FOOD PROCESSING INDUSTRY / AGRICULTURE SEMI PROCESS FINISHED PACKAGE GRAIN HORTICULTURE TUBERS PERENNIALS CHOCOLATE COFFEE TEA OIL PALM SUGAR CANE LIVESTOCK POULTRY GOAT, SHEEP, RABBIT COW, BUFFALO FISH RICE CORN SOYBEAN MUSHROOMS VEGETABLE FRUITS SEA POND FRESH WATER 3 FW/SD/X/2010/SP