B-pes provides fresh fruit juices and vegetables sourced from local and international markets. They guarantee unique juices made from natural ingredients without added sugar, water, artificial flavors or preservatives. B-pes offers a variety of single-fruit juices and vegetables that are certified for quality and freshness with packaging that provides a long shelf life.
Facilitating Investment in Post Harvest InfrastructureF W
Presented at,
INDONESIA – USA PARTNERSHIP
AGRICULTURAL TECHNOLOGY AND INVESTMENT FORUM
Wednesday, 6 October 2010, 15.00 - 16.30
Flores Ballroom – Borobudur Hotel, Jakarta
An amazing small production unit set up in Hirut's home. Peanuts are bought roasted, checked and ground into Peanut Butter. The peanut is very hot as it goes into the plastic jars so it must go into a warm water bath to cool slowly. She markets locally to grocery stores. People love her product.
Facilitating Investment in Post Harvest InfrastructureF W
Presented at,
INDONESIA – USA PARTNERSHIP
AGRICULTURAL TECHNOLOGY AND INVESTMENT FORUM
Wednesday, 6 October 2010, 15.00 - 16.30
Flores Ballroom – Borobudur Hotel, Jakarta
An amazing small production unit set up in Hirut's home. Peanuts are bought roasted, checked and ground into Peanut Butter. The peanut is very hot as it goes into the plastic jars so it must go into a warm water bath to cool slowly. She markets locally to grocery stores. People love her product.
Authentic Indian Chicken Vindaloo RecipeJanetSturgis
The vindaloo curry is an Indian curry based on the original Portuguese dish Carne de vinha d'alhos which translated means "meat in garlic wine marinade". This dish is popular all over the world now.
Magic Potion Healthy Drink,s Bebidas deliciosas y saludables Yoim, para Hosteleria, en 1 metro lineal todo un mundo de sensaciones, ideal cafeterias que quieran distinguirse
Authentic Indian Chicken Vindaloo RecipeJanetSturgis
The vindaloo curry is an Indian curry based on the original Portuguese dish Carne de vinha d'alhos which translated means "meat in garlic wine marinade". This dish is popular all over the world now.
Magic Potion Healthy Drink,s Bebidas deliciosas y saludables Yoim, para Hosteleria, en 1 metro lineal todo un mundo de sensaciones, ideal cafeterias que quieran distinguirse
Definición, Características, Antecedentes, Generaciones, Teorías dela EAD, Retos, Alcances, Limitaciones, Normativa Legal, Educación Virtual, Perfil del Docente y del Estudiante, EAD en Venezuela
Proceso multidireccional mediante el cual se transmiten conocimientos, valores, costumbres y formas de actuar. La educación no sólo se produce a través de la palabra: está presente en todas nuestras acciones, sentimientos y actitudes
We are glad to introduce our company "Opal Imports & Exports" as a trading Company and partner working with some of the largest processing units and some small processing units to satisfy both Larger quantities and smaller quantities according to customer requirements.
We make sure that our customers get the lowest possible quotes from us for all the Processed food items like Frozen Vegetables, Frozen Fruits & Frozen Ready to Eat Foods. We are also into processing of aseptic Fruit pulps, juices & fruit Concentrates, Ketchup, Sauces and white Vinegar.
Overview of a practical food storage plan that will assist homemakers to provide familiar foods for their families during times of stress and turn food storage items into convenience foods.
Vetable Seed Saving ~ University of California
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children =
http://scribd.com/doc/239851214 ~
`
Double Food Production from your School Garden with Organic Tech =
http://scribd.com/doc/239851079 ~
`
Free School Gardening Art Posters =
http://scribd.com/doc/239851159 ~
`
Increase Food Production with Companion Planting in your School Garden =
http://scribd.com/doc/239851159 ~
`
Healthy Foods Dramatically Improves Student Academic Success =
http://scribd.com/doc/239851348 ~
`
City Chickens for your Organic School Garden =
http://scribd.com/doc/239850440 ~
`
Simple Square Foot Gardening for Schools - Teacher Guide =
http://scribd.com/doc/239851110 ~
Vegetable Seed Saving ~ Stanislaus County, California
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children =
http://scribd.com/doc/239851214 ~
`
Double Food Production from your School Garden with Organic Tech =
http://scribd.com/doc/239851079 ~
`
Free School Gardening Art Posters =
http://scribd.com/doc/239851159 ~
`
Increase Food Production with Companion Planting in your School Garden =
http://scribd.com/doc/239851159 ~
`
Healthy Foods Dramatically Improves Student Academic Success =
http://scribd.com/doc/239851348 ~
`
City Chickens for your Organic School Garden =
http://scribd.com/doc/239850440 ~
`
Simple Square Foot Gardening for Schools - Teacher Guide =
http://scribd.com/doc/239851110 ~
2. B-pes, holds to provide Fresh Fruits Juices and Vegetables supplies.
Stimulate all the senses to provide an intense fruit experience and
fresh vegetables. B-pes only produced from natural ingredients,
sourced from the best producers in the local and International
Market. B-pes guarantees a unique, unrivaled, full bodied juice drink
that offers you a moment of pure indulgence. While large variety of
vegetables fresh picked and provided to your daily needs.
100%
Juice
No
Added
Sugar
No
Water
Quality Certificate
No
Artificial
Flavors
Any
where
delivery
Farm
Fresh
Certified
Quality
Perfectly
Packed
Long
Shelf
Life
No
Preservatives
About US
3. Taste and nutrition are brought together in every single bottle of juice.
With fruits, vegetables and passion in bottle, it has everything you
need to brighten your day!
Fresh Juices
APPLE (GREEN) APPLE (RED) AVOCADO BLACK GRAPES CARROTS COCKTAIL
GREEN GRAPES GUAVA HONEY DEW
MELON
KIWI LEMON LEMONADE
1 litre
1.5 litre
2 days
shelf life
Store between
2° to 4° C
4. Fresh JuicesPurely Delicious
A Glass Full of Nutrition
Fruits and Veggies Made Easy
LIME MANGO MINT
LEMONADE
ORANGE PAPAYA PINEAPPLE
POMEGRANATE ROCK
MELON
STRAWBERRY SWEET
MELON
TOMATO WATER
MELON
1 litre
1.5 litre
2 days
shelf life
Store between
2° to 4° C
5. LETTUCE
Veggies
3 days
shelf life
Store between
2° to 4° C
Normal
Packing
Holland/UAE
1 SANITIZED ICEBERG LETTUCE CUT
2 SANITIZED FRISSE CUT
3 SANITIZED LOLLO ROSSO CUT
4 SANITIZED RADICCHIO CUT
5 SANITIZED MIXED LETTUCE (WITH ICEBERG)
6 SANITIZED ROCCA LETTUCE LEAVES WITH STEM
7 SANITIZED ROCCA LETTUCE LEAVES
8 SANITIZED ROMAINE LEAVES
9 SANTIZED OAK LEAVES
10 SANITIZED ICEBERG LETTUCE LEAVES
11 SANITIZED FRISSE LEAVES
12 SANITIZED LOLLO ROSSO LEAVES
13 SANITIZED RADICCHIO LEAVES
14 SANITIZED ITALIAN SALAD (LEAVES)
6. CARROTS
Veggies
1 SANITIZED & PEELED CARROTS
2 SANITIZED CARROT BATTONET (10 MM)
3 SANITIZED CARROT BATTONET (20 MM)
4 SANITIZED CARROTS CUT / SLICED / CUBE
5 SANITIZED CARROT DICED
6 SANITIZED CARROT NOODLES (1 MM)
7 SANITIZED CARROT SHREDDED (2 MM / 5 MM)
8 SANITIZED CARROT SPIRAL
3 days
shelf life
Store between
2° to 4° C
Vaccum packed, covered
in liners placed in crates
Australia/Oman/China
7. PEPPERS
Veggies
1 SANITIZED GREEN CAPSICUM JULIENNE
2 SANITIZED GREEN CAPSICUM SLICED / DICED
3 SANITIZED GREEN CAPSICUM RECTANGLES / CUBES
4 SANITIZED RED / YELLOW CAPSICUM JULIENNE
5 SANITIZED RED / YELLOW CAPSICUM SLICED / DICED
6 SANITIZED RED / YELLOW CAPSICUM RECTANGLES / CUBES
7 SANITIZED MIXED CAPSICUM JULIENNE
8 SANITIZED MIXED CAPSICUM DICED / SLICED
9 SANITIZED MIXED CAPSICUM RECTANGLES / CUBES
10 SANITIZED GREEN CHILLI FINE SLICED / CHOPPED
11 SANITIZED GREEN CHILLI DESEEDED HALF
12 SANITIZED RED CHILLI FINE SLICED / CHOPPED
13 SANITIZED RED CHILLI DESEEDED HALF
3 days
shelf life
Store between
2° to 4° C
Vaccum packed, covered
in liners placed in crates
Netherland/UAE
8. ONION, GARLIC
& GINGER
Veggies
1 SANITIZED RED ONION PEELED
2 SANITIZED RED ONION CHOPPED / SLICED
3 SANITIZED RED ONION CUBES
4 SANITIZED BROWN ONION PEELED
5 SANITIZED BROWN ONION CHOPPED / SLICED
6 SANITIZED WHITE ONION PEELED
7 SANITIZED WHITE ONION CHOPPED / SLICED
8 SANITIZED WHITE ONION RINGS
9 SANITIZED SPRING ONION CLEANED
10 SANITIZED SPRING ONION CHOPPED
11 SANITIZED SPRING ONION DIAGONAL CUT
12 SANITIZED SPRING ONION BATONNETS
13 SANITIZED SHALLOTS PEELED (INDIA)
14 SANITIZED SHALLOTS PEELED (HOLLAND)
15 SANITIZED GARLIC PEELED
16 SANITIZED GARLIC SLICED / CHOPPED
17 SANITIZED GINGER PEELED
18 SANITIZED GINGER JULIENNE
3 days
shelf life
Store between
2° to 4° C
Vaccum packed, covered
in liners placed in crates
India/Pakistan/China/UAE/
Netherland
9. POTATOES
Veggies
1 SANITIZED POTATO PEELED
2 SANITIZED POTATO DICED
3 SANITIZED POTATO SLICED
4 SANITIZED POTATO JULIENNE / STEAK FRY
5 SANITIZED CHATEAUX POTATO
6 SANITIZED NEW POTATO PEELED
3 days
shelf life
Store between
2° to 4° C
Vaccum packed, covered
in liners placed in crates
Egypt/UAE
10. VEGETABLES
Veggies
1 SANITIZED BABY MARROW WHOLE
2 SANITIZED BANANA CUBES / STICK
3 SANITIZED BROCCOLLI FLORETS
4 SANITIZED BUTTON MUSHROOM WHOLE
5 SANITIZED BUTTON MUSHROOMS HALVES / SLICED / QTRS
6 SANITIZED CAULIFLOWER FLORETS / CHOPPED
7 SANITIZED CELERY DICED / SLICE
8 SANITIZED CELERY ROUGH CUT
9 SANITIZED CHINESE CABBAGE SHREDDED
10 SANITIZED COLESLAW
11 SANITIZED CORIANDER LEAVES
12 SANITIZED CUCUMBER CUT / SLICES / DICED
13 SANITIZED EGGPLANT CUBES
14 SANITIZED EGGPLANT ROUGH CUT
15 SANITIZED GREEN BEANS CUT
16 SANITIZED GREEN BEANS T/T CUT
17 SANITIZED FINE BEANS KENYA (HARICOTS)
18 SANITIZED LEEKS CHOPPED
19 SANITIZED LEEKS ROUGH CUT
20 SANITIZED MARROW CUBES
21 SANITIZED MARROW ROUGH CUT
22 SANITIZED MINT LEAVES WITHOUT STEM
23 SANITIZED MINT WITH STEM
24 SANITIZED MIX VEG1-(Carrot,Baby Marrow&Cauliflower)
25 SANITIZED MIX VEG2-(Carrot,Cauliflower,Broccoli & Green Beans)
26 SANITIZED PARSLEY LEAVES
27 SANITIZED PARSLEY CHOPPED
28 SANITIZED RED CABBAGE SHREDDED / JULIENNE / CUBES
29 SANITIZED RED PUMPKIN WEDGES / CUBES
30 SANITIZED SPINACH LOCAL WITH STEM
31 SANITIZED TOMATO CUBES / SLICE
32 SANITIZED WHITE CABBAGE SHREDDED / JULIENNE / CUBES
33 SANITIZED ZUCCHINI GREEN CUBES / SLICE
34 SANITIZED ZUCCHINI GREEN JULIENNE / STICK / BATTONNET
35 SANITIZED ZUCCHINI GREEN CHINNESE CUT
36 SANITIZED ZUCCHINI YELLOW CUBES / SLICE
37 SANITIZED ZUCCHINI YELLOW JULIENNE / STICK / BATTONNET
38 SANITIZED ZUCCHINI YELLOW CHINNESE CUT
3 days
shelf life
Store between
2° to 4° C
Normal packed*/
Vaccum packed*
China/Iran/India/Pakistan/UAE/
Oman/Jordan/Lebanon/Netherland*