Potatoes are an enlarged underground stem or tuber with buds that sprout. They come in various types - waxy potatoes hold their shape when cooked while starchy potatoes are mealy and light. Some common varieties include russet, all-purpose, new, and fingerling potatoes. High quality potatoes are firm, dry, and free of blemishes or sprouts. Potatoes can be purchased fresh, peeled, canned, frozen as fries or other products, or dehydrated. They should be stored in a cool, dry place away from light to prevent sprouting or the development of toxic compounds.