B-pes provides fresh fruit juices and vegetables sourced from local and international markets. They guarantee unique juices made from natural ingredients without added sugar, water, artificial flavors or preservatives. B-pes offers a variety of single-serve fresh juices and pre-cut vegetables with 2-3 day shelf lives when stored properly. They source ingredients from farms around the world and aim to stimulate the senses with their fresh and nutritious products.
In order to avoid food contamination, kitchen tools, utensils, equipment used in the preparation of food as well as the premises should be cleaned and sanitized, and store properly after each use.
Powerpoint presentation of "Sauces" in Principles of food production (.
Disclaimer: I do not own the rights nor property of this powerpoint presentation. All rights reserved to the owner.
Don't forget to follow me on twitter @joviinthecity
Thank You!
xoxo
-Jovi
Amaranth, quinoa, and millet, oh my! If your whole-grain food choices are limited to wheat bread and brown rice, this class is for you. Come discover some less common (but still delicious!) whole grains that are easy to cook and incorporate into meals, and learn about the benefits of whole grains. Taste samples included.
In order to avoid food contamination, kitchen tools, utensils, equipment used in the preparation of food as well as the premises should be cleaned and sanitized, and store properly after each use.
Powerpoint presentation of "Sauces" in Principles of food production (.
Disclaimer: I do not own the rights nor property of this powerpoint presentation. All rights reserved to the owner.
Don't forget to follow me on twitter @joviinthecity
Thank You!
xoxo
-Jovi
Amaranth, quinoa, and millet, oh my! If your whole-grain food choices are limited to wheat bread and brown rice, this class is for you. Come discover some less common (but still delicious!) whole grains that are easy to cook and incorporate into meals, and learn about the benefits of whole grains. Taste samples included.
A very detailed information for hospitality and culinary professionals who wants to learn about Various Accompaniments & garnishes, The presentation will brief you about role of Accompaniment and garnish in the presentation of the Food & service to the guest.
About stocks, its classification, guidelines in preparing, ingredients and different kind of spices and seasoning.. resources from kto12 grade 10 lesson.
Freeze Dried Vegetables industry, Freeze Dehydrated Vegetables Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics, Production Schedule, Working Capital Requirement, Plant Layout, Process Flow Sheet, Cost of Project, Projected Balance Sheets, Profitability Ratios, Break Even Analysis
All vegetables come with high complex carbohydrate values, and this doesn't change during the freeze-drying process. Dehydrated fruits and veggies are compacted and calorie-dense and the freeze-dried fruits have calorie values equal to its fresh counterparts. Fruits and vegetables can be eaten in combination to provide all 180 vitamins and minerals as body needs.
Tags
Agro Based Small Scale Industries Projects, best small and cottage scale industries, Business consultancy, Business consultant, dehydrated food market, dehydrated vegetables bulk, dehydrated vegetables market in India, dehydrated vegetables plant, dehydrated vegetables process, dehydrated vegetables project report, dehydration of vegetables pdf, Detailed Project Report on Freeze Dried Vegetables, Download free project profiles on Freeze Dehydrated Vegetables, dried food market, Feasibility report on Freeze Dehydrated Vegetables,Free Project Profiles on Freeze drying Vegetables, Freeze Dried Food, freeze dried food market research, freeze dried food market size, Freeze Dried Vegetables Based Small Scale Industries Projects, freeze dried vegetables bulk, freeze dried vegetables for backpacking, Freeze Dried Vegetables Industry in India, Freeze Dried Vegetables Projects, freeze dried vegetables snacks, freeze dried vegetables whole foods, Freeze Dried/Dehydrated Vegetables, Freeze drying Vegetables Business, Get started in small-scale food manufacturing, How to freeze dry foods?, how to freeze dry Vegetables, How to prepare freeze dried food?, How to setup a Freeze Drying vegetables Plant, How to start a food manufacturing business, How to Start a Food Production Business, How to Start a Freeze Dehydrated Vegetables business?, How to start a successful Freeze drying Vegetables business, How to Start Food Processing Industry in India, How to Start Freeze Dried Vegetables Industry in India, Industrial Project Report, market of dehydrated vegetables in India, modern small and cottage scale industries, Most Profitable Food Processing Business Ideas, Most Profitable Freeze Dried Vegetables Business Ideas, new small scale ideas in Freeze Dried Vegetables industry, organic freeze dried vegetables, Pre-Investment Feasibility Study on Freeze Dehydrated Vegetables, Project profiles on Freeze drying Vegetables, project report on Freeze Dried Vegetables industries, Project Report on Freeze-drying & Dehydrated Vegetables,
A very detailed information for hospitality and culinary professionals who wants to learn about Various Accompaniments & garnishes, The presentation will brief you about role of Accompaniment and garnish in the presentation of the Food & service to the guest.
About stocks, its classification, guidelines in preparing, ingredients and different kind of spices and seasoning.. resources from kto12 grade 10 lesson.
Freeze Dried Vegetables industry, Freeze Dehydrated Vegetables Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics, Production Schedule, Working Capital Requirement, Plant Layout, Process Flow Sheet, Cost of Project, Projected Balance Sheets, Profitability Ratios, Break Even Analysis
All vegetables come with high complex carbohydrate values, and this doesn't change during the freeze-drying process. Dehydrated fruits and veggies are compacted and calorie-dense and the freeze-dried fruits have calorie values equal to its fresh counterparts. Fruits and vegetables can be eaten in combination to provide all 180 vitamins and minerals as body needs.
Tags
Agro Based Small Scale Industries Projects, best small and cottage scale industries, Business consultancy, Business consultant, dehydrated food market, dehydrated vegetables bulk, dehydrated vegetables market in India, dehydrated vegetables plant, dehydrated vegetables process, dehydrated vegetables project report, dehydration of vegetables pdf, Detailed Project Report on Freeze Dried Vegetables, Download free project profiles on Freeze Dehydrated Vegetables, dried food market, Feasibility report on Freeze Dehydrated Vegetables,Free Project Profiles on Freeze drying Vegetables, Freeze Dried Food, freeze dried food market research, freeze dried food market size, Freeze Dried Vegetables Based Small Scale Industries Projects, freeze dried vegetables bulk, freeze dried vegetables for backpacking, Freeze Dried Vegetables Industry in India, Freeze Dried Vegetables Projects, freeze dried vegetables snacks, freeze dried vegetables whole foods, Freeze Dried/Dehydrated Vegetables, Freeze drying Vegetables Business, Get started in small-scale food manufacturing, How to freeze dry foods?, how to freeze dry Vegetables, How to prepare freeze dried food?, How to setup a Freeze Drying vegetables Plant, How to start a food manufacturing business, How to Start a Food Production Business, How to Start a Freeze Dehydrated Vegetables business?, How to start a successful Freeze drying Vegetables business, How to Start Food Processing Industry in India, How to Start Freeze Dried Vegetables Industry in India, Industrial Project Report, market of dehydrated vegetables in India, modern small and cottage scale industries, Most Profitable Food Processing Business Ideas, Most Profitable Freeze Dried Vegetables Business Ideas, new small scale ideas in Freeze Dried Vegetables industry, organic freeze dried vegetables, Pre-Investment Feasibility Study on Freeze Dehydrated Vegetables, Project profiles on Freeze drying Vegetables, project report on Freeze Dried Vegetables industries, Project Report on Freeze-drying & Dehydrated Vegetables,
ZENITH TECHNOLOGIES provides innovative, reliable and technically advanced process measurement, automation and MES solutions to the process, pharma/biotechnology, food and electronic sectors.
Developing the right solution requires a special mix of engineering and application expertise. Our team of experienced professionals delivers tangible results right through the project lifecycle.
Biggest Automotive Brand in India, know more about us. Click to view the company profile, also this sets a basic format of a company profile should look like. More fancy coffee tables and company profiles are also uploaded to cover all genres and presentation styles. Thanks
Regards
Big Boy Toyz Team
We are glad to introduce our company "Opal Imports & Exports" as a trading Company and partner working with some of the largest processing units and some small processing units to satisfy both Larger quantities and smaller quantities according to customer requirements.
We make sure that our customers get the lowest possible quotes from us for all the Processed food items like Frozen Vegetables, Frozen Fruits & Frozen Ready to Eat Foods. We are also into processing of aseptic Fruit pulps, juices & fruit Concentrates, Ketchup, Sauces and white Vinegar.
Overview of a practical food storage plan that will assist homemakers to provide familiar foods for their families during times of stress and turn food storage items into convenience foods.
Vetable Seed Saving ~ University of California
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children =
http://scribd.com/doc/239851214 ~
`
Double Food Production from your School Garden with Organic Tech =
http://scribd.com/doc/239851079 ~
`
Free School Gardening Art Posters =
http://scribd.com/doc/239851159 ~
`
Increase Food Production with Companion Planting in your School Garden =
http://scribd.com/doc/239851159 ~
`
Healthy Foods Dramatically Improves Student Academic Success =
http://scribd.com/doc/239851348 ~
`
City Chickens for your Organic School Garden =
http://scribd.com/doc/239850440 ~
`
Simple Square Foot Gardening for Schools - Teacher Guide =
http://scribd.com/doc/239851110 ~
Vegetable Seed Saving ~ Stanislaus County, California
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children =
http://scribd.com/doc/239851214 ~
`
Double Food Production from your School Garden with Organic Tech =
http://scribd.com/doc/239851079 ~
`
Free School Gardening Art Posters =
http://scribd.com/doc/239851159 ~
`
Increase Food Production with Companion Planting in your School Garden =
http://scribd.com/doc/239851159 ~
`
Healthy Foods Dramatically Improves Student Academic Success =
http://scribd.com/doc/239851348 ~
`
City Chickens for your Organic School Garden =
http://scribd.com/doc/239850440 ~
`
Simple Square Foot Gardening for Schools - Teacher Guide =
http://scribd.com/doc/239851110 ~
Facilitating Investment in Post Harvest InfrastructureF W
Presented at,
INDONESIA – USA PARTNERSHIP
AGRICULTURAL TECHNOLOGY AND INVESTMENT FORUM
Wednesday, 6 October 2010, 15.00 - 16.30
Flores Ballroom – Borobudur Hotel, Jakarta
2. B-pes, holds to provide Fresh Fruits Juices and Vegetables supplies.
Stimulate all the senses to provide an intense fruit experience and
fresh vegetables. B-pes only produced from natural ingredients,
sourced from the best producers in the local and International
Market. B-pes guarantees a unique, unrivaled, full bodied juice drink
that offers you a moment of pure indulgence. While large variety of
vegetables fresh picked and provided to your daily needs.
100%
Juice
No
Added
Sugar
No
Water
Quality Certificate
No
Artificial
Flavors
Any
where
delivery
Farm
Fresh
Certified
Quality
Perfectly
Packed
Long
Shelf
Life
No
Preservatives
About US
3. Taste and nutrition are brought together in every single bottle of juice.
With fruits, vegetables and passion in bottle, it has everything you
need to brighten your day!
Fresh Juices
APPLE (GREEN) APPLE (RED) AVOCADO BLACK GRAPES CARROTS COCKTAIL
GREEN GRAPES GUAVA HONEY DEW
MELON
KIWI LEMON LEMONADE
1 litre
1.5 litre
2 days
shelf life
Store between
2° to 4° C
4. Fresh JuicesPurely Delicious
A Glass Full of Nutrition
Fruits and Veggies Made Easy
LIME MANGO MINT
LEMONADE
ORANGE PAPAYA PINEAPPLE
POMEGRANATE ROCK
MELON
STRAWBERRY SWEET
MELON
TOMATO WATER
MELON
1 litre
1.5 litre
2 days
shelf life
Store between
2° to 4° C
5. LETTUCE
Veggies
3 days
shelf life
Store between
2° to 4° C
Normal
Packing
Holland/UAE
1 SANITIZED ICEBERG LETTUCE CUT
2 SANITIZED FRISSE CUT
3 SANITIZED LOLLO ROSSO CUT
4 SANITIZED RADICCHIO CUT
5 SANITIZED MIXED LETTUCE (WITH ICEBERG)
6 SANITIZED ROCCA LETTUCE LEAVES WITH STEM
7 SANITIZED ROCCA LETTUCE LEAVES
8 SANITIZED ROMAINE LEAVES
9 SANTIZED OAK LEAVES
10 SANITIZED ICEBERG LETTUCE LEAVES
11 SANITIZED FRISSE LEAVES
12 SANITIZED LOLLO ROSSO LEAVES
13 SANITIZED RADICCHIO LEAVES
14 SANITIZED ITALIAN SALAD (LEAVES)
6. CARROTS
Veggies
1 SANITIZED & PEELED CARROTS
2 SANITIZED CARROT BATTONET (10 MM)
3 SANITIZED CARROT BATTONET (20 MM)
4 SANITIZED CARROTS CUT / SLICED / CUBE
5 SANITIZED CARROT DICED
6 SANITIZED CARROT NOODLES (1 MM)
7 SANITIZED CARROT SHREDDED (2 MM / 5 MM)
8 SANITIZED CARROT SPIRAL
3 days
shelf life
Store between
2° to 4° C
Vaccum packed, covered
in liners placed in crates
Australia/Oman/China
7. PEPPERS
Veggies
1 SANITIZED GREEN CAPSICUM JULIENNE
2 SANITIZED GREEN CAPSICUM SLICED / DICED
3 SANITIZED GREEN CAPSICUM RECTANGLES / CUBES
4 SANITIZED RED / YELLOW CAPSICUM JULIENNE
5 SANITIZED RED / YELLOW CAPSICUM SLICED / DICED
6 SANITIZED RED / YELLOW CAPSICUM RECTANGLES / CUBES
7 SANITIZED MIXED CAPSICUM JULIENNE
8 SANITIZED MIXED CAPSICUM DICED / SLICED
9 SANITIZED MIXED CAPSICUM RECTANGLES / CUBES
10 SANITIZED GREEN CHILLI FINE SLICED / CHOPPED
11 SANITIZED GREEN CHILLI DESEEDED HALF
12 SANITIZED RED CHILLI FINE SLICED / CHOPPED
13 SANITIZED RED CHILLI DESEEDED HALF
3 days
shelf life
Store between
2° to 4° C
Vaccum packed, covered
in liners placed in crates
Netherland/UAE
8. ONION, GARLIC
& GINGER
Veggies
1 SANITIZED RED ONION PEELED
2 SANITIZED RED ONION CHOPPED / SLICED
3 SANITIZED RED ONION CUBES
4 SANITIZED BROWN ONION PEELED
5 SANITIZED BROWN ONION CHOPPED / SLICED
6 SANITIZED WHITE ONION PEELED
7 SANITIZED WHITE ONION CHOPPED / SLICED
8 SANITIZED WHITE ONION RINGS
9 SANITIZED SPRING ONION CLEANED
10 SANITIZED SPRING ONION CHOPPED
11 SANITIZED SPRING ONION DIAGONAL CUT
12 SANITIZED SPRING ONION BATONNETS
13 SANITIZED SHALLOTS PEELED (INDIA)
14 SANITIZED SHALLOTS PEELED (HOLLAND)
15 SANITIZED GARLIC PEELED
16 SANITIZED GARLIC SLICED / CHOPPED
17 SANITIZED GINGER PEELED
18 SANITIZED GINGER JULIENNE
3 days
shelf life
Store between
2° to 4° C
Vaccum packed, covered
in liners placed in crates
India/Pakistan/China/UAE/
Netherland
9. POTATOES
Veggies
1 SANITIZED POTATO PEELED
2 SANITIZED POTATO DICED
3 SANITIZED POTATO SLICED
4 SANITIZED POTATO JULIENNE / STEAK FRY
5 SANITIZED CHATEAUX POTATO
6 SANITIZED NEW POTATO PEELED
3 days
shelf life
Store between
2° to 4° C
Vaccum packed, covered
in liners placed in crates
Egypt/UAE
10. VEGETABLES
Veggies
1 SANITIZED BABY MARROW WHOLE
2 SANITIZED BANANA CUBES / STICK
3 SANITIZED BROCCOLLI FLORETS
4 SANITIZED BUTTON MUSHROOM WHOLE
5 SANITIZED BUTTON MUSHROOMS HALVES / SLICED / QTRS
6 SANITIZED CAULIFLOWER FLORETS / CHOPPED
7 SANITIZED CELERY DICED / SLICE
8 SANITIZED CELERY ROUGH CUT
9 SANITIZED CHINESE CABBAGE SHREDDED
10 SANITIZED COLESLAW
11 SANITIZED CORIANDER LEAVES
12 SANITIZED CUCUMBER CUT / SLICES / DICED
13 SANITIZED EGGPLANT CUBES
14 SANITIZED EGGPLANT ROUGH CUT
15 SANITIZED GREEN BEANS CUT
16 SANITIZED GREEN BEANS T/T CUT
17 SANITIZED FINE BEANS KENYA (HARICOTS)
18 SANITIZED LEEKS CHOPPED
19 SANITIZED LEEKS ROUGH CUT
20 SANITIZED MARROW CUBES
21 SANITIZED MARROW ROUGH CUT
22 SANITIZED MINT LEAVES WITHOUT STEM
23 SANITIZED MINT WITH STEM
24 SANITIZED MIX VEG1-(Carrot,Baby Marrow&Cauliflower)
25 SANITIZED MIX VEG2-(Carrot,Cauliflower,Broccoli & Green Beans)
26 SANITIZED PARSLEY LEAVES
27 SANITIZED PARSLEY CHOPPED
28 SANITIZED RED CABBAGE SHREDDED / JULIENNE / CUBES
29 SANITIZED RED PUMPKIN WEDGES / CUBES
30 SANITIZED SPINACH LOCAL WITH STEM
31 SANITIZED TOMATO CUBES / SLICE
32 SANITIZED WHITE CABBAGE SHREDDED / JULIENNE / CUBES
33 SANITIZED ZUCCHINI GREEN CUBES / SLICE
34 SANITIZED ZUCCHINI GREEN JULIENNE / STICK / BATTONNET
35 SANITIZED ZUCCHINI GREEN CHINNESE CUT
36 SANITIZED ZUCCHINI YELLOW CUBES / SLICE
37 SANITIZED ZUCCHINI YELLOW JULIENNE / STICK / BATTONNET
38 SANITIZED ZUCCHINI YELLOW CHINNESE CUT
3 days
shelf life
Store between
2° to 4° C
Normal packed*/
Vaccum packed*
China/Iran/India/Pakistan/UAE/
Oman/Jordan/Lebanon/Netherland*