senarai menu

1. SENARAI MENU
COMMERCIAL KITCHEN 2019
BIL MINGGU JENIS SERVIS MENU
1
3
DELI CAFÉ 1. CHICKEN WING
2. BRUCHETTA
3. MUSHROOM SOUP
4. MAC & CHEESE
5. MEATBALL WITH BLACKPAPPERSAUCE
6. TOTILLA WRAP
7. TUNA SANDWICHES
8. FRUIT COCKTAIL
9. FRUITJELLY WITH VANILLA ICECREAM
10. CARROTCAKE
11. CHOCOLATE CAKE
12. BLUEBERRY CHEESETART
13. ECLAIRS
14. MEXICAN BUN
15. SARDIN ROLL
FRENCH 1. ONION WITH ANCHOVY& SARDIN TART
2. POTATO& LEAK SOUP
3. CHICKEN BALLOTINEWITH PORMS
CROQUETTE ANDESPANGIOLESAUCE
4. BEEF BORGUINON
5. CREMEE BRULEE
2 4 GUERIDON 1. LEMON PARSLEY GOUGERES
2. VICHYSSOICE
3. FRIED SQUID PERSILLADE
4. CHICKEN CORDON BLUE
5. CREPE SUZZETE
DELI CAFE 1. CHICKEN SALADSERVED WITH COCKTAILSAUCE
2. SPRINGROLL WITH THAI SWEET SAUCE
3. CHICKEN LASAGNA
4. BEEF BURGER
5. PANACOTA WITHSTRAWBERRY SAUCE
6. COCKTAILTRIFLE
7. RED BEAN BUN
8. SAUSAGESBUN
9. EGG SANDWICH
10. PUFF PASTRYWITH STRAWBERRY JAM
11. CREAMPUFF WITH CUSTARD FILLING
3 5 FRENCH 1. CHEESY FRENCHPINWHEELS
2. FRENCH ONION SOUP
3. STEAKAU POIVRE
4. POT AU FEU
5. CHOCOLATE MOUSSE

2. CHINESE 1. FRIED WANTAN
2. CHINESE HERBAL CHICKEN SOUP
3. HAINAN CHICKEN RICE
4. CHINESE BEEF NOODLE
5. TANG YUAN
4 6 BUFFET 1. MIANG KHAM
2. SOMTAM
3. TOM YAMSOUP
4. WHITE RICE
5. ROASTED BEEF THAI STYLE
6. GREEN CURRY CHICKEN
7. FRIED KANGKUNGWITHSHRIMP PASTE
8. MEE CELUP
9. GLUTINOUS STICKY RICE WITH MANGO
10. ASSORTED FRUIT ( HONEYDEW, PAPAYA)
FRENCH 1. QUINCHE LORRAINE
2. LE TOURIN SOUP
3. DIJON CHICKEN WITH GARLIC PARSLEY POTATO
4. SAUTED VEGETABLES AND DIJON SAUCE
5. FISH MEUNIERE WITH LEMON BUTTER SAUCE
6. CREAMCARAMEL
5 7 INDIA 1. VEGETABLES SAMOSA
2. SPICYCHICKEN AND MUSHROOM SOUP
3. WHITE RICEWITH CREAMY BUTTER CHICKEN
ANDALOO CHOBI
4. NAN BREAD SERVEDWITH PRAWN TIKKA AND
CHANA MASALA
5. TAPIOKA PUDING
GUERIDON 1. RATATOULLIE TART
2. SHRIMP BISQUE
3. CHICKEN FRANCHAISEWITHBAKED SWEET
POTATOANDLEMON SAUCE
4. HACHISPARMENTIER WITH BAKED MASHED
POTATO
5. MANGO VACHERIN
6 8 AMERICAN 1. VEGETABLE FRITERS
2. CREAMOF CARROT SOUP
3. GRILLED CHICKEN WITH VEGE PASTA SAUTE
VEGE & MASHROOMSAUCE
4. SAUTE’ LEMON SHIMP WITH BUTTER RICE
5. WAFFLEWITH VANILLA ICECREAM
BUFFET 1. PECALWITH PEANUTSAUCE
2. ANCHOVYFRITERS
3. PETOLA SOUP
4. WHITE RICE

3. 5. SINGAPORESTYLE FRIED BIHUN
6. CHICKEN IN SPICYCOCONUTBROTH WITH
JACKFRUIT
7. PRAWN SAMBALWITH BITTER BEAN
8. FRIED KAILAN WITH SALTED FISH
9. ASSORTEDULAM AND SHRIMP PASTESAMBAL
10. PAHANGSAMBALHITAM
11. AGAR-AGARLAPISSIRAPBANDUNG
12. KUIHKETAYAP
13. ASSORTEDFRUIT ( WATERMELON ANDPAPAYA)
7 9 CHINESE 1. PAITEE
2. EGG DROP SOUP
3. WHITE RICEWITH KUNG PAOCHICKEN AND
YING YANG PAKCHOY
4. WHITE RICEWITH STIR FRIED BLACKPEPPER
BEEF AND YING YANGPAKCHOY
5. TAU FU FA
INDIA 1. ALOOTIKKI
2. RASAMSOUP
3. TANDOORICHICKEN WITH PITA BREAD
4. BRIANIRICE WITH LAMB KEMMA DHALL AND
PAPADOM
5. MANGO MATHO
8 10 MALAY 1. CHICKEN TAUFU BERGEDIL
2. QUAIL EGG SOUP
3. STEAMRICE WITH HERBS FRIED CHICKEN
MIXED SAUTED VEGETABLES CURRY GRAVY
ANDSHRIMP PASTE SAMBAL
4. STEAMRICE WITH CHILLIES FRIED BAWALAND
MIXED SAUTED VEGETABLES
5. BUTIR NANGKA
AMERICAN 1. CHICKEN BOXINGWITH BBQ SAUCE
2. CORN & CRAPCHOWDER
3. CHICKEN PARMIGIANA SERVEDWITH FARFALLE
PASTA & SAUTE VEGETABLE
4. PAN FRIED SEABASSWITH BAKEDPOTATO
SAUTE VEGE & LEMON BUTTER SAUCE
5. PAN CAKESERVE WITH VANILLA ICECREAM &
CHOCALATESAUCE
9 11 MALAY 1. SHRIMP FRITTERS
2. SUPTULANG
3. WHITE RICEWITH ASAMPEDASIKAN
KEMBUNGASSORTEDULAMANDSHRIMP
PASTESAMBAL
4. WHITE RICEWITH DAGINGMASAKHITAM AND
ACARJELATAH
5. SAGOGULA MELAKA PUDDING