Lessons learned from case studies of applying biotechnologies for smallholdersExternalEvents
Lessons learned from case studies of applying biotechnologies for smallholders presentation by Andrea Sonnino, Italian National Agency for New Technologies, Energy and Sustainable Economic Development and FAO, Rome, Italy
Applying agricultural biotechnology tools and capabilities to enhance food se...ExternalEvents
Applying agricultural biotechnology tools and capabilities to enhance food security and nutrition from local food crops to stimulate sustainable income opportunities for small holder farmers to reduce poverty presentation by "Howard-Yana Shapiro, Mars Incorporated, Dranesville and
University of California Davis, Davis, United States of America"
Application of Genetic Engineering in Crop Improvement through TransgenesisAnik Banik
This document discusses genetic engineering and transgenic crops. It defines genetic engineering as using technologies to modify genomes and transfer genes within and between species. Transgenesis is introducing a transgene from one organism into another to produce a transgenic organism with a new trait. Common transgenic crops mentioned include golden rice, Bt brinjal, Bt cotton, GM tomato, Bt corn, GM potato, and omega-3 canola. Methods for creating transgenic crops include Agrobacterium transformation and gene gun delivery. Transgenic crops offer benefits like biotic/abiotic stress resistance and improved nutrition, but also pose challenges like gene flow and potential health effects that require further research.
Plant biotechnology can help produce more food to feed the growing global population, develop healthier and more nutritious foods, and improve crops to be better for the environment. It allows scientists to precisely add specific genes to plants rather than combining many genes at once. This technology has led to higher-yielding varieties of major crops and enrichment of staple crops. While some have doubts about safety, most scientific organizations agree that biotechnology poses minimal risks to human health and the environment if properly regulated.
Genetically modified organisms (GMOs) are living organisms whose DNA has been altered through genetic engineering. This document discusses GMOs and their benefits and risks. It explains how GMOs differ from traditional selective breeding through being more precise and able to introduce genes between unrelated species. Potential benefits include higher crop yields, drought/pest resistance, and improved nutrition. However, risks include possible human and environmental impacts if GMO genes spread widely. The document outlines several specific risks and ethical concerns around GMO usage.
Lessons learned from case studies of applying biotechnologies for smallholdersExternalEvents
Lessons learned from case studies of applying biotechnologies for smallholders presentation by Andrea Sonnino, Italian National Agency for New Technologies, Energy and Sustainable Economic Development and FAO, Rome, Italy
Applying agricultural biotechnology tools and capabilities to enhance food se...ExternalEvents
Applying agricultural biotechnology tools and capabilities to enhance food security and nutrition from local food crops to stimulate sustainable income opportunities for small holder farmers to reduce poverty presentation by "Howard-Yana Shapiro, Mars Incorporated, Dranesville and
University of California Davis, Davis, United States of America"
Application of Genetic Engineering in Crop Improvement through TransgenesisAnik Banik
This document discusses genetic engineering and transgenic crops. It defines genetic engineering as using technologies to modify genomes and transfer genes within and between species. Transgenesis is introducing a transgene from one organism into another to produce a transgenic organism with a new trait. Common transgenic crops mentioned include golden rice, Bt brinjal, Bt cotton, GM tomato, Bt corn, GM potato, and omega-3 canola. Methods for creating transgenic crops include Agrobacterium transformation and gene gun delivery. Transgenic crops offer benefits like biotic/abiotic stress resistance and improved nutrition, but also pose challenges like gene flow and potential health effects that require further research.
Plant biotechnology can help produce more food to feed the growing global population, develop healthier and more nutritious foods, and improve crops to be better for the environment. It allows scientists to precisely add specific genes to plants rather than combining many genes at once. This technology has led to higher-yielding varieties of major crops and enrichment of staple crops. While some have doubts about safety, most scientific organizations agree that biotechnology poses minimal risks to human health and the environment if properly regulated.
Genetically modified organisms (GMOs) are living organisms whose DNA has been altered through genetic engineering. This document discusses GMOs and their benefits and risks. It explains how GMOs differ from traditional selective breeding through being more precise and able to introduce genes between unrelated species. Potential benefits include higher crop yields, drought/pest resistance, and improved nutrition. However, risks include possible human and environmental impacts if GMO genes spread widely. The document outlines several specific risks and ethical concerns around GMO usage.
This document discusses genetically modified crops and their potential environmental impacts. It describes current and future GM crop traits such as insect resistance, herbicide tolerance, stress tolerance, and production of pharmaceuticals in plants. Major concerns discussed include effects on non-target species, gene flow and transgene escape. The document outlines EPA research on monitoring these impacts, including assessing non-target effects using molecular techniques to detect gene expression changes in species exposed to GM crops. It provides examples of monitoring bentgrass for transgene escape and using sentinel plants and resident populations to track gene flow. The overall goals are to apply molecular monitoring to at-risk species and ensure the safety of biotech crops.
Genetically modified organisms are defined as organisms that have had their DNA altered in a way that does not occur naturally, such as by transferring genes between non-related species. The first GM plants and animals were created in the 1970s-1980s and included E. coli bacteria containing human genes and transgenic mice. Since then, many other GM crops have been developed including Bt cotton in 1996, which resisted lepidopteran insects without the need for pesticides. More recent developments include safflower plants producing human insulin in 2008 and poplar trees with altered cellulose and lignin levels in 2009. Overall, GM technology has allowed for the introduction of useful traits like increased yield, herbicide and pest resistance, and nutritional enhancements
Bioethics and biosafety in biotechnologysanguru1977
This document discusses biosafety regulations for biotechnology. It covers national and international biosafety regulations, field trials of genetically modified organisms, and capacity building in developing countries. Key topics include agriculture/food systems, market/consumer issues, business/institutional impacts, and social issues related to biotechnology applications. Establishing appropriate biosafety regulations is important for safely developing and sharing biotechnology, especially in developing nations.
GMO's and the environment. Currently, GE crops in California include cotton and corn. Potential environmental concerns with GMOs include the escape of transgenes from cultivated crops to wild relatives or other cultivated crops. This could occur through pollen or seed dispersal and affect both target and non-target organisms. While current impacts may be limited, long-term effects require further study. Overall, a case-by-case evaluation is needed considering the environment, organism, and transgene in question.
The overall goal of this project is to develop tangible options to mitigate and adapt to climate change impacts on agriculture and forestry more quickly than could be reached by relying solely on crop improvement approaches via breeding or transgenic.
Biosaftey issues related to gm crops and transgenic variety release Sachin Ekatpure
The document discusses issues related to biosafety and registration of transgenic agricultural organisms. It outlines three main biosafety concerns: environmental safety, food safety for human and animal health, and risk management. Some potential environmental risks discussed include effects on non-target organisms, development of insect resistance, gene flow, increased weediness, loss of biodiversity, changes in soil ecology, and genetic contamination. Food safety concerns include toxicity, allergenicity, and unintended effects. The document also describes India's biosafety regulatory framework and approval process for transgenic crops, which involves biosafety assessment and approval from multiple government committees and agencies before crops can be cultivated and marketed.
1. The document discusses transgenic or genetically modified crops. Transgenic crops are defined as plants containing genes artificially introduced from other organisms.
2. The history of transgenic crop development is reviewed, noting the first transgenic tobacco in 1983, and first commercial crops like Bt cotton in 2002. Methods of genetic engineering allow direct transfer of one or few genes between closely or distantly related species.
3. GM crops can help address climate change by reducing fuel use and soil erosion from practices like no-till farming. However, there are also risks to consider from unintended effects of gene transfer and development of pest resistance.
This document discusses future innovations in biotechnology that could improve crop yields and discusses regulatory hurdles that slow their development. It outlines technologies like modifying cell walls for biofuels, introducing traits like nitrogen fixation, and developing biosensors in plants. However, the current regulatory system in the US takes 10+ years and $20M to approve each technology. This excludes public researchers and limits realizing benefits. The document calls for new strategies to sustainably increase production through approaches like adapting crops to harsh environments, engineering nutrition, and exploiting natural sensing mechanisms.
The Global Need for Plant Breeding Innovation - Petra JoraschOECD Environment
The document discusses the need for consistent, science-based regulation of new plant breeding techniques. It summarizes the International Seed Federation (ISF), which represents the global seed sector. New techniques like genome editing can more efficiently achieve breeding goals related to quality, yield, and resistance compared to traditional methods. However, the regulatory status of genome-edited crops is unclear. The document argues for a principle-based, consistent approach where regulation is based on the final plant product rather than the technique used. Harmonized global guidance could benefit academic institutions, plant breeders, farmers, traders, and consumers.
Sustainable Soil Management for Stawberriessberries
Amanda McWhirt is examining the individual and integrated effects of sustainable soil management practices like compost, cover crops, and beneficial soil inoculants on strawberry yields, growth, and soil quality under both fumigated and non-fumigated systems. The project aims to promote these practices among farmers, extension agents, and researchers through outreach activities. Preliminary results show increased grower awareness of soil health and likelihood of adopting sustainable practices. Ongoing research and outreach will provide better recommendations to increase soil health and reduce chemical inputs in strawberry production.
In light of the 'Soils and pulses: symbiosis for life – A contribution to the Agenda 2030' event that took place at the Food and Agriculture Organization of the UN (FAO), Bioversity International's researcher Paola De Santis highlighted the importance of pulse diversity in managing pests and diseases in farmers' fields. Planting diverse pulse varieties can reduce the farm’s vulnerability to pests and diseases, and is a risk management strategy for unpredictability in rainfall and temperatures.
Learn more about Bioversity International's research on managing pests and diseases: http://bit.ly/23ZWtBW
Transgenics, Environmental Concerns & Biosafety Issues Related To BT GeneVikas Verma
1. The document discusses Bacillus thuringiensis (Bt), a soil bacterium that produces Cry proteins toxic to insect pests. Genes coding for these Cry proteins have been inserted into crops like cotton, making them insect resistant.
2. The development of transgenic crops involves identifying genes for desired traits, copying the genes, transferring them to plant tissues, regenerating plants, and extensive safety testing before commercialization.
3. Major concerns regarding Bt crops include their potential effects on human health, development of insect resistance, gene transfer to wild plants, and impacts on biodiversity. Proper regulation and labeling are important to address these environmental and safety issues.
Plant biotechnology allows for producing more food efficiently to feed a growing population, developing healthier and more nutritious foods, and reducing the need for chemical pesticides which is better for the environment.
Genetically modified organisms (GMOs) can be engineered in several ways to alter plant traits. Some common applications include making crop plants resistant to herbicides, allowing farmers to spray fields without damaging crops. Corn, soybeans, and cotton in the US are often engineered for herbicide resistance. GMOs are also used to improve crop quality, increase nutrient levels, and produce pharmaceuticals and vaccines in plants. However, the ethics and impacts of GMO technology are debated, with concerns about environmental effects, corporate control of seeds and genes, and impacts on developing countries.
Technical expert
group
Review all GM projects
Give final approval for
commercialization
Monitor biosafety of GM
crops
Regulatory Process for Commercialization of GM Crops in India
1. IBSC approval for contained research
2. RCGM approval for field trials
3. GEAC approval for:
- Confined field trials
- Biosafety research level trials
- Multi-location trials
4. GEAC approval for commercial release after:
- Agronomic data
- Food and feed safety studies
- Environmental risk assessment studies
- Monitoring plan
5. Post-release monitoring by GEAC
Regulatory Process for Commercialization of GM Crops in India
1. IB
This document discusses genetically modified crops. It begins by defining genetically modified crops as plants that have had their DNA modified through genetic engineering techniques. It then provides a brief history of genetically modified crop development, including the first genetically engineered tobacco plant in 1982. The document outlines the main objectives and methods used to develop genetically modified crops, including increasing pest resistance, herbicide tolerance, and nutritional value. Examples of common genetically modified crops like Bt cotton, golden rice, and corn are given. Both the economic benefits and debates around the advantages and disadvantages of genetically modified crops are summarized.
Crop wild relatives - looking at trends in genetic diversity to inform conser...Bioversity International
Presentation given by Elena Fiorino, Imke Thormann and Ehsan Dullo from Bioversity International on the closing day of the International Horticultural Congress 2014.
In their presentation they tackle questions such as 'Why is in situ conservation of crop wild relatives important?' and 'How can we develop in situ conservation strategies?'
Watch this video to learn more about crop wild relatives and why they are the cornerstone of agriculture: https://www.youtube.com/watch?v=Ah7RruMZ9CU
Green biotechnology uses genetic engineering techniques to develop more sustainable agricultural processes. It aims to increase food security, reduce environmental impacts, and tackle climate change issues. Key applications include plant tissue culture, marker-assisted breeding, genetic engineering, biofertilizers and biopesticides, and using plants for bioenergy. Examples of green biotechnology products are Bt cotton, which produces a toxin that kills pests, and hybrid corn varieties. In the future, green biotechnology could further increase global food production to feed a growing population, improve crop traits like drought tolerance, and enhance foods with added nutrients in a safer way than conventional methods.
This document discusses biotechnology and food security in Africa. It notes that West Africa is a food insecure region, with 1 in 4 of the world's malnourished living there. Biotechnology tools like genetic engineering hold promise to increase agricultural productivity and address challenges like pests and diseases. Countries like Burkina Faso, Ghana, and Nigeria are conducting research on genetically modified crops like Bt cotton, cowpea, and cassava to increase yields and resilience. However, challenges remain around regulations, infrastructure, and developing scientific capacity. Increased efforts in animal biotechnology and accelerating biosafety legislation will also be important for realizing biotechnology's potential in Africa.
El documento describe los pasos para medir y dibujar un plano de una sala de ordenadores, incluyendo las medidas de las mesas y la ubicación de cada ordenador. Luego explica que las líneas azules en el plano representan los cables de red que se instalarán debajo de las mesas, mientras que las líneas negras muestran cómo se conectará cada cable a un equipo. Finalmente, incluye un presupuesto detallando los componentes necesarios como routers, cables, canaletas, switches y su coste total de 1648 euros considerando también el cost
This document discusses genetically modified crops and their potential environmental impacts. It describes current and future GM crop traits such as insect resistance, herbicide tolerance, stress tolerance, and production of pharmaceuticals in plants. Major concerns discussed include effects on non-target species, gene flow and transgene escape. The document outlines EPA research on monitoring these impacts, including assessing non-target effects using molecular techniques to detect gene expression changes in species exposed to GM crops. It provides examples of monitoring bentgrass for transgene escape and using sentinel plants and resident populations to track gene flow. The overall goals are to apply molecular monitoring to at-risk species and ensure the safety of biotech crops.
Genetically modified organisms are defined as organisms that have had their DNA altered in a way that does not occur naturally, such as by transferring genes between non-related species. The first GM plants and animals were created in the 1970s-1980s and included E. coli bacteria containing human genes and transgenic mice. Since then, many other GM crops have been developed including Bt cotton in 1996, which resisted lepidopteran insects without the need for pesticides. More recent developments include safflower plants producing human insulin in 2008 and poplar trees with altered cellulose and lignin levels in 2009. Overall, GM technology has allowed for the introduction of useful traits like increased yield, herbicide and pest resistance, and nutritional enhancements
Bioethics and biosafety in biotechnologysanguru1977
This document discusses biosafety regulations for biotechnology. It covers national and international biosafety regulations, field trials of genetically modified organisms, and capacity building in developing countries. Key topics include agriculture/food systems, market/consumer issues, business/institutional impacts, and social issues related to biotechnology applications. Establishing appropriate biosafety regulations is important for safely developing and sharing biotechnology, especially in developing nations.
GMO's and the environment. Currently, GE crops in California include cotton and corn. Potential environmental concerns with GMOs include the escape of transgenes from cultivated crops to wild relatives or other cultivated crops. This could occur through pollen or seed dispersal and affect both target and non-target organisms. While current impacts may be limited, long-term effects require further study. Overall, a case-by-case evaluation is needed considering the environment, organism, and transgene in question.
The overall goal of this project is to develop tangible options to mitigate and adapt to climate change impacts on agriculture and forestry more quickly than could be reached by relying solely on crop improvement approaches via breeding or transgenic.
Biosaftey issues related to gm crops and transgenic variety release Sachin Ekatpure
The document discusses issues related to biosafety and registration of transgenic agricultural organisms. It outlines three main biosafety concerns: environmental safety, food safety for human and animal health, and risk management. Some potential environmental risks discussed include effects on non-target organisms, development of insect resistance, gene flow, increased weediness, loss of biodiversity, changes in soil ecology, and genetic contamination. Food safety concerns include toxicity, allergenicity, and unintended effects. The document also describes India's biosafety regulatory framework and approval process for transgenic crops, which involves biosafety assessment and approval from multiple government committees and agencies before crops can be cultivated and marketed.
1. The document discusses transgenic or genetically modified crops. Transgenic crops are defined as plants containing genes artificially introduced from other organisms.
2. The history of transgenic crop development is reviewed, noting the first transgenic tobacco in 1983, and first commercial crops like Bt cotton in 2002. Methods of genetic engineering allow direct transfer of one or few genes between closely or distantly related species.
3. GM crops can help address climate change by reducing fuel use and soil erosion from practices like no-till farming. However, there are also risks to consider from unintended effects of gene transfer and development of pest resistance.
This document discusses future innovations in biotechnology that could improve crop yields and discusses regulatory hurdles that slow their development. It outlines technologies like modifying cell walls for biofuels, introducing traits like nitrogen fixation, and developing biosensors in plants. However, the current regulatory system in the US takes 10+ years and $20M to approve each technology. This excludes public researchers and limits realizing benefits. The document calls for new strategies to sustainably increase production through approaches like adapting crops to harsh environments, engineering nutrition, and exploiting natural sensing mechanisms.
The Global Need for Plant Breeding Innovation - Petra JoraschOECD Environment
The document discusses the need for consistent, science-based regulation of new plant breeding techniques. It summarizes the International Seed Federation (ISF), which represents the global seed sector. New techniques like genome editing can more efficiently achieve breeding goals related to quality, yield, and resistance compared to traditional methods. However, the regulatory status of genome-edited crops is unclear. The document argues for a principle-based, consistent approach where regulation is based on the final plant product rather than the technique used. Harmonized global guidance could benefit academic institutions, plant breeders, farmers, traders, and consumers.
Sustainable Soil Management for Stawberriessberries
Amanda McWhirt is examining the individual and integrated effects of sustainable soil management practices like compost, cover crops, and beneficial soil inoculants on strawberry yields, growth, and soil quality under both fumigated and non-fumigated systems. The project aims to promote these practices among farmers, extension agents, and researchers through outreach activities. Preliminary results show increased grower awareness of soil health and likelihood of adopting sustainable practices. Ongoing research and outreach will provide better recommendations to increase soil health and reduce chemical inputs in strawberry production.
In light of the 'Soils and pulses: symbiosis for life – A contribution to the Agenda 2030' event that took place at the Food and Agriculture Organization of the UN (FAO), Bioversity International's researcher Paola De Santis highlighted the importance of pulse diversity in managing pests and diseases in farmers' fields. Planting diverse pulse varieties can reduce the farm’s vulnerability to pests and diseases, and is a risk management strategy for unpredictability in rainfall and temperatures.
Learn more about Bioversity International's research on managing pests and diseases: http://bit.ly/23ZWtBW
Transgenics, Environmental Concerns & Biosafety Issues Related To BT GeneVikas Verma
1. The document discusses Bacillus thuringiensis (Bt), a soil bacterium that produces Cry proteins toxic to insect pests. Genes coding for these Cry proteins have been inserted into crops like cotton, making them insect resistant.
2. The development of transgenic crops involves identifying genes for desired traits, copying the genes, transferring them to plant tissues, regenerating plants, and extensive safety testing before commercialization.
3. Major concerns regarding Bt crops include their potential effects on human health, development of insect resistance, gene transfer to wild plants, and impacts on biodiversity. Proper regulation and labeling are important to address these environmental and safety issues.
Plant biotechnology allows for producing more food efficiently to feed a growing population, developing healthier and more nutritious foods, and reducing the need for chemical pesticides which is better for the environment.
Genetically modified organisms (GMOs) can be engineered in several ways to alter plant traits. Some common applications include making crop plants resistant to herbicides, allowing farmers to spray fields without damaging crops. Corn, soybeans, and cotton in the US are often engineered for herbicide resistance. GMOs are also used to improve crop quality, increase nutrient levels, and produce pharmaceuticals and vaccines in plants. However, the ethics and impacts of GMO technology are debated, with concerns about environmental effects, corporate control of seeds and genes, and impacts on developing countries.
Technical expert
group
Review all GM projects
Give final approval for
commercialization
Monitor biosafety of GM
crops
Regulatory Process for Commercialization of GM Crops in India
1. IBSC approval for contained research
2. RCGM approval for field trials
3. GEAC approval for:
- Confined field trials
- Biosafety research level trials
- Multi-location trials
4. GEAC approval for commercial release after:
- Agronomic data
- Food and feed safety studies
- Environmental risk assessment studies
- Monitoring plan
5. Post-release monitoring by GEAC
Regulatory Process for Commercialization of GM Crops in India
1. IB
This document discusses genetically modified crops. It begins by defining genetically modified crops as plants that have had their DNA modified through genetic engineering techniques. It then provides a brief history of genetically modified crop development, including the first genetically engineered tobacco plant in 1982. The document outlines the main objectives and methods used to develop genetically modified crops, including increasing pest resistance, herbicide tolerance, and nutritional value. Examples of common genetically modified crops like Bt cotton, golden rice, and corn are given. Both the economic benefits and debates around the advantages and disadvantages of genetically modified crops are summarized.
Crop wild relatives - looking at trends in genetic diversity to inform conser...Bioversity International
Presentation given by Elena Fiorino, Imke Thormann and Ehsan Dullo from Bioversity International on the closing day of the International Horticultural Congress 2014.
In their presentation they tackle questions such as 'Why is in situ conservation of crop wild relatives important?' and 'How can we develop in situ conservation strategies?'
Watch this video to learn more about crop wild relatives and why they are the cornerstone of agriculture: https://www.youtube.com/watch?v=Ah7RruMZ9CU
Green biotechnology uses genetic engineering techniques to develop more sustainable agricultural processes. It aims to increase food security, reduce environmental impacts, and tackle climate change issues. Key applications include plant tissue culture, marker-assisted breeding, genetic engineering, biofertilizers and biopesticides, and using plants for bioenergy. Examples of green biotechnology products are Bt cotton, which produces a toxin that kills pests, and hybrid corn varieties. In the future, green biotechnology could further increase global food production to feed a growing population, improve crop traits like drought tolerance, and enhance foods with added nutrients in a safer way than conventional methods.
This document discusses biotechnology and food security in Africa. It notes that West Africa is a food insecure region, with 1 in 4 of the world's malnourished living there. Biotechnology tools like genetic engineering hold promise to increase agricultural productivity and address challenges like pests and diseases. Countries like Burkina Faso, Ghana, and Nigeria are conducting research on genetically modified crops like Bt cotton, cowpea, and cassava to increase yields and resilience. However, challenges remain around regulations, infrastructure, and developing scientific capacity. Increased efforts in animal biotechnology and accelerating biosafety legislation will also be important for realizing biotechnology's potential in Africa.
El documento describe los pasos para medir y dibujar un plano de una sala de ordenadores, incluyendo las medidas de las mesas y la ubicación de cada ordenador. Luego explica que las líneas azules en el plano representan los cables de red que se instalarán debajo de las mesas, mientras que las líneas negras muestran cómo se conectará cada cable a un equipo. Finalmente, incluye un presupuesto detallando los componentes necesarios como routers, cables, canaletas, switches y su coste total de 1648 euros considerando también el cost
Aashish Jain ,B.Sc-ID+ 2 Year Residential & Commercial Design Diplomadezyneecole
This Project has been Developed by the Student of Dezyne E'cole College Doing His Interior Design Studies Bachelor Degree Programme + 2Yr Residential & Commercial Design Diploma Programme www.dezyneecole.com
This document provides information about purchasing a 3Com 3C622 from Launch 3 Telecom. It describes the product, details how to purchase it through various payment methods and provides same-day shipping. It also offers warranty and customer support, and describes additional services provided like repairs, maintenance contracts, de-installation and recycling.
Development of a science learning and teaching unit Nicole Valerio
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El documento presenta breves biografías de figuras clave involucradas en la Guerra Civil Española de 1936 a 1939, incluyendo políticos como Manuel Azaña, Francisco Largo Caballero y Alejandro Lerroux; militares como Emilio Mola Vidal y Francisco Franco; y el presidente de la Segunda República Niceto Alcalá-Zamora. También menciona al abogado y político José Canalejas, y al último presidente del gobierno republicano Juan Negrín.
El documento describe a Jano/Hermes/Thoth como un dios de la sabiduría con múltiples nombres en diferentes culturas y religiones. Explica que representa una jerarquía superior de la Logia Blanca y estuvo encarnado como el rey divino Jano en la antigua Italia. También describe las conexiones entre Jano, Saturno, Baco, Jehová y otros dioses.
Gecoro-event. Kernversterking in dorpen en kleine steden | Olen | Inne PijpersEls Brouwers
Gemeenten staan voor een tweeledige ruimtelijke uitdaging: enerzijds de kernen verdichten en levendig houden en anderzijds de identiteit van de gemeente behouden en zelfs versterken. Tegelijk worden ze geconfronteerd met ingrijpende demografische en andere maatschappelijke veranderingen. Geen eenvoudige opgave, maar her en der zijn mooie initiatieven die inspirerend kunnen werken. Na de eerste editie van 2015 bouwt deze debatavond verder op de uitdagingen van kernversterking voor dorpen en kleine steden aan de hand van enkele inspirerende praktijkervaringen -en voorbeelden.
Inne Pijpers legt uit hoe ze kernversterking hebben aangepakt in Olen.
This document outlines an ICAO Safety Management Systems course taking place from November 20-23, 2012 at the Grand Hotel in Malahide, Co. Dublin. It introduces the course goals of providing knowledge of safety management concepts, ICAO standards, and developing skills to certify and oversee SMS implementation. The course structure overview shows it covers basic safety concepts, introduction to safety management, hazards, risks, SMS regulation, and a phased approach to SMS implementation over 10 modules. Participants are instructed to introduce themselves and the document lists resources provided, including a memory stick with background documents and the ICAO SMS website.
Presented at Plant Genomics and Gene Editing Congress: Europe. For more information visit: www.global-engage.com
Molecular cloning of genes underpinning genetic variation in the wild ancestors of our domesticated crops opens up novel precision deployment possibilities in elite cultivars via gene
editing and transgenesis.
El documento habla sobre los estándares IEEE 802, que incluyen Ethernet, Wi-Fi y Bluetooth. Describe los protocolos MAC, FDDI, CSMA/CD y cómo la segmentación mediante switches y routers permite interconectar redes de forma más eficiente dividiéndolas en segmentos lógicos.
El documento describe los factores de riesgo y métodos de diagnóstico de caries dental. Explica la patogenia de las caries, factores protectores como la saliva y el flúor, y factores patológicos como la dieta y bacterias. También cubre el sistema ICDAS para clasificar caries, remoción convencional vs ultraconservadora de caries, caries recidivante y radicular, y prevención de caries.
Este documento presenta la información sobre el funcionamiento de un sistema de registro de transacciones médicas a través de llamadas telefónicas. Describe los pasos para iniciar sesión en el sistema mediante la introducción de un código de identificación y una clave personal, y ofrece un menú de opciones para registrar consultas, solicitar estudios, realizar prestaciones autorizadas u otros procedimientos. También explica cómo buscar pacientes en el sistema e ingresar códigos de diagnóstico según la clasificación internacional de enfermedades.
Este documento describe los sistemas de detección de intrusiones (IDS) y algunas herramientas representativas. Los IDS monitorean el tráfico de red en busca de actividades maliciosas mediante el uso de bibliotecas de reglas que describen técnicas de ataque conocidas. Tripwire Enterprise y Snort son dos ejemplos de herramientas IDS, con Tripwire enfocada en grandes redes y Snort siendo de código abierto para Windows y Linux.
El documento describe el síndrome de Cushing, una enfermedad poco común causada por la exposición prolongada a glucocorticoides en exceso. Presenta signos clínicos variables y es de difícil diagnóstico. Se recomiendan pruebas iniciales como el cortisol urinario libre de 24 horas y el cortisol salivar nocturno para el diagnóstico. El objetivo es elegir pruebas de alta sensibilidad para detectar la enfermedad.
Metodos indirectos para estimación de la capacidad aeróbicaFelipe Vargas Rios
El documento describe varios parámetros fisiológicos como la presión arterial, el colesterol y el consumo máximo de oxígeno, así como métodos para evaluar la potencia aeróbica como las pruebas de esfuerzo máximo en caminadora, cicloergómetro y la prueba de escaleras de Harvard. Explica factores que determinan el consumo de oxígeno como los factores cardiacos, respiratorios, musculares y neuronales, y factores que limitan el rendimiento como el flujo sanguíneo coronario y la contractibil
From Simple to Complex – Phytobiomes and the 2050 Vision for AgricultureKate Barlow
Kellye Eversole, Executive Director, Phytobiomes Alliance & the IWGSC
Phytobiomes are plants in a biome (a specific geophysical environment - e.g., soil, weather -- and all macro- and micro-organisms – e.g., microbes, insects, animals associated with the specific site). Phytobiomes research is a holistic, systems-level approach that integrates many disciplines including geophysics, biology, breeding, agronomy, modeling, and engineering. By focusing on the phytobiome, we will be able to elucidate, quantify, model, predict, act, manipulate, prevent, and ultimately prescribe the cropping systems, methods, and management practices most suited for sustainable production on a particular farm, grassland, or forest. The International Alliance for Phytobiomes Research, an industry-academic consortium, was created in 2016 to bring this vision to fruition. The phytobiomes concept and the research and resource priorities of the Phytobiomes Alliance will be presented.
A presentation written by Miguel Altieri, Professor of Agroecology at the University of California, Berkeley in the Department of Environmental Science, Policy and Management, with the participation of Angela Hilmi. You can choose to download the short or the long version; both of them are in Power Point format and available in English, French, Spanish and Portuguese download at ag-transition.org
The Phytobiomes Initiative proposes a systems-level approach to studying the entire microbial community associated with plants, including bacteria, viruses, and eukaryotes in the rhizosphere, phyllosphere, and within plants. Recent advances in metagenomic technologies now allow comprehensive analysis of both culturable and non-culturable microbes. Two recent studies using these methods revealed that root microbial communities are non-random and depend on host genotype and environment. The initiative aims to establish a foundation for understanding how phytobiomes influence plant health and productivity, with the goal of developing strategies to improve crop yields, reduce disease and environmental impacts, and enhance food safety and security.
This document discusses several global environmental issues and concerns for the 21st century, including climate change, natural resource depletion, ozone depletion, and loss of biodiversity. It then summarizes the role of agricultural biotechnology in addressing issues of sustainability, crop productivity, and food security. The document outlines how biotechnology can be used to develop stress-tolerant and higher-yielding crop varieties, as well as transfer useful traits from wild plants. However, it notes biotechnology must be properly regulated and accompanied by risk assessment. The document provides examples of how biotechnology has been applied in agriculture, including Bt technology to engineer pest-resistant crops like cotton. It concludes that biotechnology has the potential to increase food production but that both
Ideotype Physiological, Breeding and Agronomic Perception Dr. B. K. Mishra.pptxDrBrajeshMishra
For Circulation and Study purpose not interested as this PPT as any Copy Wright Issues. All materials are collected sources. Original work of Authors are duly Acknowledged
The document discusses ideotype breeding, which aims to develop ideal or model plant types for specific environments. It defines ideotype breeding and outlines the main steps: 1) developing a conceptual model specifying traits, 2) selecting base materials, 3) incorporating desirable traits into a single genotype, and 4) selecting ideal plants. Key points are made about ideotypes for various crops like wheat, maize, cotton and pulses. Advantages are higher yields through optimized traits, while disadvantages include difficulty combining all traits and ideotypes changing over time.
This document discusses the links between biodiversity and food security. It notes that a rapid decline in biodiversity threatens food security by reducing crop diversity and genetic resources. However, biodiversity can also support food security through practices like agroforestry and mixed crop-livestock systems. The challenges of population growth, climate change, and low agricultural investment are also examined in relation to maintaining biodiversity and ensuring sustainable food production.
34. Biodiversity and food security A Presentation By Mr. Allah Dad Khan Vi...Mr.Allah Dad Khan
This document discusses biodiversity and its importance for food security. It notes that biodiversity is declining rapidly due to factors like habitat loss, overexploitation, pollution, and climate change. This loss of biodiversity threatens food security as the vast majority of food comes from a small number of plant and animal species. Maintaining genetic diversity through in situ and ex situ conservation is crucial for ensuring continued food supply. Biodiversity can be promoted through practices like polyculture farming and growing neglected crop varieties.
This document discusses ideotype breeding, which aims to develop ideal plant models for specific environments. It outlines the steps in ideotype breeding, including developing a conceptual model, selecting base materials, incorporating desirable traits, and selecting an ideal plant type. Advantages are that it can break yield barriers and solve multiple problems at once. However, it is difficult to combine all desired traits and is a slow process compared to traditional breeding. The ideotype is also constantly evolving with new knowledge and demands.
Biodiversity Lecture By Mr.Allah Dad Khan Visiting Professor The University ...Mr.Allah Dad Khan
This document discusses biodiversity and its importance for food security. It notes that biodiversity is declining rapidly due to factors like habitat loss, overexploitation, and climate change. Biodiversity is critical for global food security as it supports crop diversity and food supplies. Loss of biodiversity threatens food security by reducing genetic resources and increasing vulnerabilities. Conservation of biodiversity is important both in natural habitats and through ex situ methods like seed banks and botanical gardens.
This document provides an overview of integrated pest management (IPM) strategies for organic farming systems. It discusses preventative cultural practices as the foundation of organic pest management, including farm site selection, crop isolation/rotation, woody borders, and soil quality management. It also covers habitat enhancement strategies like intercropping, trap cropping, and conservation strips. The use of host plant resistance, biological control agents, and organic insecticides are also summarized. The document emphasizes that full integration of multiple complementary strategies is key to organic pest management.
This chapter discusses key ecological concepts including the environment, habitat, niche, populations, limiting factors, and interactions between organisms such as competition, predation, and symbiotic relationships. It also addresses energy flow through ecosystems in food chains and webs, and nutrient cycling, with a focus on the carbon and nitrogen cycles. Human impacts like fossil fuel emissions and fertilizer runoff are disrupting these natural cycles.
Environmental issues associated with transgenic cropsSheetal Mehla
This document summarizes environmental issues associated with transgenic crops. It discusses direct effects on biodiversity and non-target organisms from GM crops. One example discussed is early research suggesting Bt corn may harm monarch butterflies, but later studies found large-scale cultivation does not significantly impact monarch populations. The document also covers pollen-mediated gene transfer between crops and wild varieties, as well as concerns about horizontal gene transfer and invasiveness of GM crops. Indirect effects from changes in farming practices associated with GM crops are also noted.
Biodiversity contributes to human well-being by providing raw materials and health benefits. However, human actions often lead to irreversible losses of biodiversity at a rapidly increasing rate over the past 50 years. The main factors responsible are habitat destruction, invasive species, pollution, climate change, and overconsumption. Conserving biodiversity through measures like protecting endangered species and biodiversity hotspots is important because ecosystems provide essential services like water purification, crop pollination, and potential future medicines.
Bioeradication versus Biocontrol, definitions, theory and practice. This is a preliminary theoretical discussion of the use of native organisms to eradicate non-native invasive organisms from ecosystems as opposed to using non-natives to attempt control of other non-natives.
This document discusses issues related to organic food versus conventional food. It provides definitions of organic food according to regulations. It explores costs of organic farming and whether it is worth the higher price. The document examines research on potential health benefits of organic food including higher nutritional content and lower pesticide residues. It also discusses labeling issues, genetically modified foods, and new approaches like vertical farming.
Microorganisms come in many forms and play a variety of roles. They can decompose waste, perform photosynthesis, and produce useful products like ethanol and medicines. Microbes also include disease-causing pathogens. There is great diversity among microbes including viruses, bacteria, archaea, fungi, algae, and protozoa. Carl Woese's three domain system classifies life based on cellular organization into Bacteria, Archaea, and Eukarya which includes protists, fungi, plants and animals. Microbes vary in size and shape and inhabit diverse environments.
Similar to Exploring Phytobiome System: From Microbiomes To Next Generation Precision Agriculture (20)
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5. Phytobiomes vs Plant Systems
• Plant systems focus on a specific, defined
plant (e.g., maize) and interactions of that
plant with other components
• Phytobiomes focus on a plant ecosystem
that may involve any number of different
types of plants, organisms, and physical
components.
– Interactions of all these components will be used to
identify the best crop/variety/management
practices… for a given site and a given period
9. What genetic linkages connect phytobiome components?
Can we breed plants that select for beneficial communities?
What constitutes a “healthy phytobiome”?
Develop biologicals and predictors of crop and soil
health
10. What are the mechanisms by which specific management
practices promote ecosystem health?
Can we exploit predictive and prescriptive analytics to
design site-specific solutions to environmental challenges?
Can we incorporate biological information into
precision agriculture technologies?
Design novel or improved management practices
11. Outcomes of this new vision for
agriculture
Effective rehabilitation of
degraded and depleted
lands worldwide
Source: UNEP
*1.5 billion people depend
on degraded lands for
survival!
Soil Degradation
Very degraded soil
Degraded soil
Stable soil
Without vegetation
Managed or engineered phytobiomes that promote:
12. Outcomes of this new vision for
agriculture
Increased resilience of our cropping systems
to pests, pathogens, water and nutrient
limitation
Pest control practices that are best suited for
sustainable productivity
Full integration of biologicals into site-
specific crop management (precision
agriculture)
Managed or engineered phytobiomes that promote:
13. Adaptive, data-driven, on-farm
systems for managing phytobiomes
for optimal productivity
Increased profitability of sustainable
food production to enable growers
to meet demand
Outcomes of this new vision for
agriculture
www.linkedin.com/pulse/foreign-affairs-
precision-agriculture-revolution-ulrich-
adam
Audiencescap
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