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Green Biotechnology
Topics
                What is green
                biotechnology?
                History of green
                biotechnology
                Aims of plant
                biotechnology

                Applications
green
biotechnology
                Benefits
Green Biotechnology
which is commonly known Plant
Biotechnology . Which applied to agricultural
processes produce more environmentally
friendly solutions alternative to traditional
industrial agriculture.
History of Green biotechnology
Plant biotechnology is founded from
the Cell Theory of Schleiden and
Schwann to biotech crops & the
principles of cellular totipotency and
genetic transformation in bacteria
by Frederick Griffith
Aims of green biotechnology


         Tackle food
                             Plants for
           security
                               fuels
            issues

                   Reduce the
                  environment
                   al footprint
                   of industry
Application of green biotechnology
The application refer to of genetic
engineering .
Plant tissue culture:
A technique lets whole plants
produce from minute amounts of
plant parts like the roots or even
just a single plant cell under
laboratory conditions. Example
products in Kenya include banana
and Irish potato.
Plant molecular marker assisted breeding:
 A technique uses molecular
 markers to select a specific
 trait of interest yield and
 linked to it. E.g. maize that is
 tolerant to drought and maize
 streak virus.
 Plant genetic engineering:
 The selective and transfer of
 beneficial gene(s) from one to
 another to create new
 improved crops. Examples
 cotton, sweet potato.
Bio fertilizers and bio pesticides:
farmers are using bio fertilizers and bio
pesticides to reap more benefits and avoid the
chemical pesticides having pollutants India
10%saving through the use of bio fertilizers.
Plants for bio-energy:
Plants are used a bit for the production of
different biofuels, such as biodiesel or bio-
ethanol. Like Wood –the cellulose and
hemicellulose in wood – can be converted to
bio-ethanol
Hybridization:
scientists exploit s the fact that
some offspring from the progeny of
a cross between two known
parents would be better than the
parents example hybrid corns.

Example of green biotechnology
Biotech cotton : Some
biotechnology companies are using
the soil bacterium bacillus
thuringiensis (Bt), to produce a Bt-
toxin gene to splice into cotton. The
toxin Eats into the gut of pests and
kills them.
Green Biotechnology and Climate
Change:

Green biotechnology playing role to fight
climate change.
Greenhouse gas reduction by crop
adaptation to climate change and
population growth. Contribute positively
by reducing CO2 emissions increase as
their cultivation.
Future with green biotechnology
1. Increasing food production: around
   800 million people worldwide suffer
   from hunger. the world’s population
   will grow to 8.1Billion by 2030. Must
   increase in production by
   Biotechnology can improve the global
   food situation .
2. • improvement and the production
   of new products with new traits like
   (drought)
3. Food enhancement by enhancement in vital nutrients
   such as protein and vitamins This food is safer than
   conventional food because it is tested

4. improvement in health & safety standards, and less
   environment pollution.

5. Biotechnology has even greater potential productivity
Prepared by :
 Menna T-Allah Ahmed

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Green biotechnology

  • 2. Topics What is green biotechnology? History of green biotechnology Aims of plant biotechnology Applications green biotechnology Benefits
  • 3. Green Biotechnology which is commonly known Plant Biotechnology . Which applied to agricultural processes produce more environmentally friendly solutions alternative to traditional industrial agriculture.
  • 4. History of Green biotechnology Plant biotechnology is founded from the Cell Theory of Schleiden and Schwann to biotech crops & the principles of cellular totipotency and genetic transformation in bacteria by Frederick Griffith
  • 5. Aims of green biotechnology Tackle food Plants for security fuels issues Reduce the environment al footprint of industry
  • 6. Application of green biotechnology The application refer to of genetic engineering . Plant tissue culture: A technique lets whole plants produce from minute amounts of plant parts like the roots or even just a single plant cell under laboratory conditions. Example products in Kenya include banana and Irish potato.
  • 7. Plant molecular marker assisted breeding: A technique uses molecular markers to select a specific trait of interest yield and linked to it. E.g. maize that is tolerant to drought and maize streak virus. Plant genetic engineering: The selective and transfer of beneficial gene(s) from one to another to create new improved crops. Examples cotton, sweet potato.
  • 8. Bio fertilizers and bio pesticides: farmers are using bio fertilizers and bio pesticides to reap more benefits and avoid the chemical pesticides having pollutants India 10%saving through the use of bio fertilizers. Plants for bio-energy: Plants are used a bit for the production of different biofuels, such as biodiesel or bio- ethanol. Like Wood –the cellulose and hemicellulose in wood – can be converted to bio-ethanol
  • 9. Hybridization: scientists exploit s the fact that some offspring from the progeny of a cross between two known parents would be better than the parents example hybrid corns. Example of green biotechnology Biotech cotton : Some biotechnology companies are using the soil bacterium bacillus thuringiensis (Bt), to produce a Bt- toxin gene to splice into cotton. The toxin Eats into the gut of pests and kills them.
  • 10. Green Biotechnology and Climate Change: Green biotechnology playing role to fight climate change. Greenhouse gas reduction by crop adaptation to climate change and population growth. Contribute positively by reducing CO2 emissions increase as their cultivation.
  • 11. Future with green biotechnology 1. Increasing food production: around 800 million people worldwide suffer from hunger. the world’s population will grow to 8.1Billion by 2030. Must increase in production by Biotechnology can improve the global food situation . 2. • improvement and the production of new products with new traits like (drought)
  • 12. 3. Food enhancement by enhancement in vital nutrients such as protein and vitamins This food is safer than conventional food because it is tested 4. improvement in health & safety standards, and less environment pollution. 5. Biotechnology has even greater potential productivity
  • 13. Prepared by :  Menna T-Allah Ahmed