The document provides a checklist for event organizers to ensure safety at university events. It outlines legal obligations for organizers to provide a safe environment. It emphasizes the importance of consultation with stakeholders and having a systematic risk assessment and control process. The checklist covers areas like access, traffic, amenities, signage, emergency procedures, fire safety, first aid, maintenance, electrical safety, permits and licensing required. It provides prompts for organizers to consider risks and document their safety plan.
OCCUPATIONAL HEALTH PLAN
1 PURPOSE 4
2 ACRONYMS AND ABBREVIATIONS 4
3 RESPONSIBILITIES 7
4 FITNESS TO WORK 8
5 SAFETY CRITICAL ROLES 8
6 MEDICAL SURVEILLANCE 8
7 WELL-BEING 9
8 HYGIENE 9
9 HEALTH SITE RULES 9
10 CONTROL THE OHS RISKS 10
11 OCCUPATIONAL HEALTH PROBLEMS 11
11.1 Skin Diseases 11
11.2 Noise 11
11.3 Dust and Airborne contaminants 13
11.4 Manual Handling 13
11.5 Whole Body and Hand Arm Vibration Syndrome (HAVS) 14
11.6 Weather Working Plan 16
11.7 LEPTOSPIROSIS (Weil's Disease) 16
11.8 Pest Control 16
11.9 Control of Contagious diseases. (Viral, conjunctivitis etc.) 18
11.10 Mental Stress 18
11.11 Carcinogen (Identify if any, or declare that non-shall be used for construction). 18
11.12 Heat Stress management 19
11.13 Quarantine 20
11.14 Awareness Measures 20
12 RECORD KEEPING 20
13 CONTACT DETAILS 20
In 2006, the Pennsylvania Bureau of Workers’ Compensation received reports on 10,055 construction-related injuries. Despite extensive federal and state regulations designed to maintain safe worksites, 21 construction workers suffered fatal injuries in 2006 in Pennsylvania, an increase from 14 fatalities of the previous year.
This presentation will review root causes of construction accidents, OSHA’s role of “the work place safety gatekeeper” and the various duties of care for contractors and sub contractors. Identification of hazard factors affecting managing safety in assembly, erection, excavation and demolition operations in order to analyze their effect to the risk of accident occurrence.
Additionally the design professional’s opportunity and obligation to design for safety will be reviewed.
This presentation will demonstrate by review of case histories how risks can be managed and if not what liabilities can be incurred.
Plant checks on arrival to site
PRIOR TO SITE ACCESS • Use of heavy plant for demolition;
Demolition of concrete structure • Excavator breaker operation
• (Operator)Plant / pedestrian interaction;
• Operator visibility;
Demolition (supervision) • Plant operations around workers;
• Workers in plant operating radius;
Undertaking breaking Works – Manual operation using compressed air jack hammers; • Use of hand held breakers;
Removal of waste concrete and rebar • Truck operations around workers;
What is Permit to work system?
What are the requirements of permit to work?
Different types of permit to work system such electrical, hot and cold work etc.
Hurricane checklists ready to print and use for pre, during, and post hurricanes. Provided by Liberty Mutual, one of the largest business property insurers in the country.
OCCUPATIONAL HEALTH PLAN
1 PURPOSE 4
2 ACRONYMS AND ABBREVIATIONS 4
3 RESPONSIBILITIES 7
4 FITNESS TO WORK 8
5 SAFETY CRITICAL ROLES 8
6 MEDICAL SURVEILLANCE 8
7 WELL-BEING 9
8 HYGIENE 9
9 HEALTH SITE RULES 9
10 CONTROL THE OHS RISKS 10
11 OCCUPATIONAL HEALTH PROBLEMS 11
11.1 Skin Diseases 11
11.2 Noise 11
11.3 Dust and Airborne contaminants 13
11.4 Manual Handling 13
11.5 Whole Body and Hand Arm Vibration Syndrome (HAVS) 14
11.6 Weather Working Plan 16
11.7 LEPTOSPIROSIS (Weil's Disease) 16
11.8 Pest Control 16
11.9 Control of Contagious diseases. (Viral, conjunctivitis etc.) 18
11.10 Mental Stress 18
11.11 Carcinogen (Identify if any, or declare that non-shall be used for construction). 18
11.12 Heat Stress management 19
11.13 Quarantine 20
11.14 Awareness Measures 20
12 RECORD KEEPING 20
13 CONTACT DETAILS 20
In 2006, the Pennsylvania Bureau of Workers’ Compensation received reports on 10,055 construction-related injuries. Despite extensive federal and state regulations designed to maintain safe worksites, 21 construction workers suffered fatal injuries in 2006 in Pennsylvania, an increase from 14 fatalities of the previous year.
This presentation will review root causes of construction accidents, OSHA’s role of “the work place safety gatekeeper” and the various duties of care for contractors and sub contractors. Identification of hazard factors affecting managing safety in assembly, erection, excavation and demolition operations in order to analyze their effect to the risk of accident occurrence.
Additionally the design professional’s opportunity and obligation to design for safety will be reviewed.
This presentation will demonstrate by review of case histories how risks can be managed and if not what liabilities can be incurred.
Plant checks on arrival to site
PRIOR TO SITE ACCESS • Use of heavy plant for demolition;
Demolition of concrete structure • Excavator breaker operation
• (Operator)Plant / pedestrian interaction;
• Operator visibility;
Demolition (supervision) • Plant operations around workers;
• Workers in plant operating radius;
Undertaking breaking Works – Manual operation using compressed air jack hammers; • Use of hand held breakers;
Removal of waste concrete and rebar • Truck operations around workers;
What is Permit to work system?
What are the requirements of permit to work?
Different types of permit to work system such electrical, hot and cold work etc.
Hurricane checklists ready to print and use for pre, during, and post hurricanes. Provided by Liberty Mutual, one of the largest business property insurers in the country.
EVENT INFRASTRUCTURE
Identify event infrastructure
The first stage of event operational planning involves establishing the event infrastructure requirements.
These requirements could be for an indoor venue, such as sports centre, community hall or an exhibition centre.
They could also be for an outdoor site.
Identify event infrastructure
The first step is to coordinate with relevant authorities at the commencement of the management cycle to ensure regulatory requirements are integrated into planning process.
Identify event infrastructure
The second step is to identify and analyse infrastructure and facility requirements based on detailed review of all aspects of the proposed event and venue.
These requirement includes:
Staging
Power supply
Water supply
Heating or air-conditioning
Public toilets
Erection of temporary structures (in addition to staging)
Scaffolding
Emergency services
Car and coach parking
Transport systems
Contractor access
Camping sites or other temporary accommodation
Signage
Technology requirements
Disabled access
Waste management
Security
Any environmental or heritage requirements
Once detailed list of the infrastructure requirements has been developed, it needs to be discussed with the approving authority or venue management.
At all stages it is necessary to incorporate safety, security and risk management issues into all planning documentation and processes as safety aspects are the most likely to lead to rejection of event plans.
Establish and organise event infrastructure
Following approval from the relevant authorities , site or venue manager, steps can be taken to establish and organise event infrastructure and contractors.
It requires accurate request for tenders or detailed briefing of contractors so that quotes can be obtained from suppliers of equipment and services.
Establish and organise event infrastructure
Licences may be required for:
Building work
Electrical work
Gas fitting
Handling hazardous materials
Forklift operations
Stage sets(e.g. Fire retardant certification)
Rigging
Pyrotechnics and special effects
security
Establish and organise event infrastructure
The logistics of event management planning involves:
getting things organised
getting things in the right place at the right time
pulling everything down.
Establish and organise event infrastructure
Running an outdoor event:
Each element of the proposed infrastructure must be discussed with key stakeholders and suppliers.
Careful coordination and monitoring is essential particularly during the bump-in phase when several contractors will be working simultaneously.
Bump-in (or set-up)
Setting up can be a time-consuming process and a run-through must be built into planning
It is absolutely essential as it is imperative that all facilities and equipment work.
For outdoor sites:-an all-terrain vehicle may be needed to avoid damage to grass.-Perimeter fencing is required - Computer network
Risk Roles
Define the roles and responsibilities for all human resources (both internal and external to the project) involved with the identification, review and mitigation of risks within the project. An example follows:
Risk Originator
The Risk Originator identifies the risk and formally communicates the risk to the Project Manager. The Risk Originator is responsible for: Identifying the risk within the project Documenting the risk (may be as a Risk Form) Submitting the Risk Form to the Project Manager for review.
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
Basavarajeeyam is a Sreshta Sangraha grantha (Compiled book ), written by Neelkanta kotturu Basavaraja Virachita. It contains 25 Prakaranas, First 24 Chapters related to Rogas& 25th to Rasadravyas.
These simplified slides by Dr. Sidra Arshad present an overview of the non-respiratory functions of the respiratory tract.
Learning objectives:
1. Enlist the non-respiratory functions of the respiratory tract
2. Briefly explain how these functions are carried out
3. Discuss the significance of dead space
4. Differentiate between minute ventilation and alveolar ventilation
5. Describe the cough and sneeze reflexes
Study Resources:
1. Chapter 39, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 34, Ganong’s Review of Medical Physiology, 26th edition
3. Chapter 17, Human Physiology by Lauralee Sherwood, 9th edition
4. Non-respiratory functions of the lungs https://academic.oup.com/bjaed/article/13/3/98/278874
Integrating Ayurveda into Parkinson’s Management: A Holistic ApproachAyurveda ForAll
Explore the benefits of combining Ayurveda with conventional Parkinson's treatments. Learn how a holistic approach can manage symptoms, enhance well-being, and balance body energies. Discover the steps to safely integrate Ayurvedic practices into your Parkinson’s care plan, including expert guidance on diet, herbal remedies, and lifestyle modifications.
Tom Selleck Health: A Comprehensive Look at the Iconic Actor’s Wellness Journeygreendigital
Tom Selleck, an enduring figure in Hollywood. has captivated audiences for decades with his rugged charm, iconic moustache. and memorable roles in television and film. From his breakout role as Thomas Magnum in Magnum P.I. to his current portrayal of Frank Reagan in Blue Bloods. Selleck's career has spanned over 50 years. But beyond his professional achievements. fans have often been curious about Tom Selleck Health. especially as he has aged in the public eye.
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Introduction
Many have been interested in Tom Selleck health. not only because of his enduring presence on screen but also because of the challenges. and lifestyle choices he has faced and made over the years. This article delves into the various aspects of Tom Selleck health. exploring his fitness regimen, diet, mental health. and the challenges he has encountered as he ages. We'll look at how he maintains his well-being. the health issues he has faced, and his approach to ageing .
Early Life and Career
Childhood and Athletic Beginnings
Tom Selleck was born on January 29, 1945, in Detroit, Michigan, and grew up in Sherman Oaks, California. From an early age, he was involved in sports, particularly basketball. which played a significant role in his physical development. His athletic pursuits continued into college. where he attended the University of Southern California (USC) on a basketball scholarship. This early involvement in sports laid a strong foundation for his physical health and disciplined lifestyle.
Transition to Acting
Selleck's transition from an athlete to an actor came with its physical demands. His first significant role in "Magnum P.I." required him to perform various stunts and maintain a fit appearance. This role, which he played from 1980 to 1988. necessitated a rigorous fitness routine to meet the show's demands. setting the stage for his long-term commitment to health and wellness.
Fitness Regimen
Workout Routine
Tom Selleck health and fitness regimen has evolved. adapting to his changing roles and age. During his "Magnum, P.I." days. Selleck's workouts were intense and focused on building and maintaining muscle mass. His routine included weightlifting, cardiovascular exercises. and specific training for the stunts he performed on the show.
Selleck adjusted his fitness routine as he aged to suit his body's needs. Today, his workouts focus on maintaining flexibility, strength, and cardiovascular health. He incorporates low-impact exercises such as swimming, walking, and light weightlifting. This balanced approach helps him stay fit without putting undue strain on his joints and muscles.
Importance of Flexibility and Mobility
In recent years, Selleck has emphasized the importance of flexibility and mobility in his fitness regimen. Understanding the natural decline in muscle mass and joint flexibility with age. he includes stretching and yoga in his routine. These practices help prevent injuries, improve posture, and maintain mobilit
Adv. biopharm. APPLICATION OF PHARMACOKINETICS : TARGETED DRUG DELIVERY SYSTEMSAkankshaAshtankar
MIP 201T & MPH 202T
ADVANCED BIOPHARMACEUTICS & PHARMACOKINETICS : UNIT 5
APPLICATION OF PHARMACOKINETICS : TARGETED DRUG DELIVERY SYSTEMS By - AKANKSHA ASHTANKAR
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
1. EVENT SAFETY & PLANNING CHECKLIST
For UNIVERSITY EVENTS
LEGAL OBLIGATIONS, PLANNING AND PREPARATION
The success of an eventismeasured inmany ways–throughattendance figuresand
participantfeedback buteventsmustalsobe measured intermsof safety. Eventorganisers
have a dutyof care underthe QLD WH & S Actto provide asafe workingenvironmentandto
ensure publicsafety.
Under thislegislation,eventorganisers mustensurethatpeople are notexposedtorisksto
theirhealthandsafety.
CONSULTATION WITH STAKEHOLDERS
Stakeholders inanyeventinclude:eventorganisers;Universitystaff, students, volunteers;
service andcontractproviders e.g.:catering, amusementdeviceowners /operators;
emergency services;QUTFacilities Management(re:services, maintenance, rubbish/waste
removaland cleaning, spacebookings, parkingand vehiclemovements);Security, transport
providers;external regulators (Brisbane City Council;WH & S QLD ,DERM) the mediaandthe
general publicwhoattendthe event.
Proactive planningbyeventorganisers meansnothingshouldbe lefttochance. Usinga
systematicprocess of identification, assessmentandcontrol, relevantsafetyriskscan
eliminate orminimise the riskof untowardoutcome forthe eventandthe organiser.
Whenplanningyoureventitisimportanttorememberthateacheventisdifferent;fromthe
type and numberof peopleattending, tothe nature of the event.
Good planningmeansbeingprepared well inadvanceandensuringthatsafety isapriority
throughoutthe event, includinginitial pre-eventsetup( bumpin) and dismantle (bumpout).
These Event Safety and Administrative Checklists will provideaguide tomany of the issues to
be considered whenorganisingyourevent. Dependingonthe nature of youreventsomeof
these issuesmayrequiremore detailedassessmentandprovisionof informationtoQUT
Facilities Managementpriortogoingahead.
The completed and signed checklists with additional risk control plans must be provided
to Facilities Management-Timetabling Office at least 2 weeks prior to the event to allow
sufficient time for review and authorisation.
Event_Safety_Checklist_V1_11.docx Page 1 of18
2. Event Details
Event Name:
Event Description
Campus:
Proposed Venue or
Location (description)
Location Address:
Proposed Event Date/s: From: To :
Estimated attendance:
Total Attendance
(multi-day events):
Event Organiser Details
Portfolio/Group:
Address:
Main ContactPerson:
Position:
Phone: Fax:
Mobile Email
Key Event Contacts Complete with all relevant contacts - internal and external
Name Role Responsibility Contact details
Event
Manager
( if
different fromabove)
Health &
Safety
Overall responsibility for event
Risk assessments,legal compliance,fire
points,siteinspections
Event_Safety_Checklist_V1_11.docx Page 2 of 18
3. Other Key Contacts
Suppliers
E.g.: marquees, catering etc
Organisation Contact name Service Contact details Notes
Authorities (fire, police, first aid etc)
Organisation Contact name Service Contact details Notes
Artists / Entertainment
Organisation Contact name Service Contact details Notes
Venue Contact Details -Internal and External Venues
Name: Email:
Phone: Mobile:
Venue ContactDate Venue contactmethod:
Venue Paperwork sent: Venue hireresponse:
Additional requirements/negotiations:
Event_Safety_Checklist_V1_11.docx Page 3 of 18
4. Production Schedule event : PRIOR TO EVENT DAY
Production Schedule event – EVENT DAY
Production Schedule event – POST EVENT
Event Task List
Event
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Date Task Start Finish Resources/
who
Notes In Hand Complete
Task Start Finish Resources/ who Notes In
Hand
Complete
Date Task Start Finish Resources/ who Notes In
Hand
Complete
5. required by :
Location of
Event Run Sheet
Stage and arena programme for event
Time
Event Costs
Budget: Portfolio / Group:
Budget Code:
Portfolio/Group approval for event: Name:
Signature:
Higher level approval (larger events):
Signage/Event Marketing
WebsiteInformation:Yes/No Date Requested/loaded:
For further information contact: Name:
Materials required: Flyer Poster Banner Logo Other:
Size: Quantity:
Poster Creation: Yes No Form submitted on:
Date Material
advertising material:
Event_Safety_Checklist_V1_11.docx Page 5 of 18
6. Public Liability Insurance
With QUT and Guild approval,Guild affiliated groups arecovered by the Guild insuranceand public liability insurance.
If an event uses or contracts any external companies/vendors/serviceproviders or volunteer/information providers
they must producea copy of their public liability insurance($10 million minimum) and havethis approved by QUT
prior to coming on campus.
Please attach a copy of the certificate of currency
Group: Certificateattached ? Yes.
(tick)
Date of issue:
Group: Certificateattached ? Yes.
(tick)
Date of issue:
Group: Certificateattached ? Yes.
(tick)
Date of issue:
Group: Certificateattached ? Yes.
(tick)
Date of issue:
Event Site and Safety Plan:
Details of the requested location of facilities and activities mustbepresented as partof the Event Application for Hire
of University Facilities process ,to the Timetabling Office,Facilities Management– See details here:
<http://www.fmd.qut.edu.au/campus_services/facilities_hire/>
Site Maps areavailablefromQUT’s website (www.qut.edu.au) that areuseful for planning location of event facilities
or there are a number of maps of commonly used areas availablefromthe QUT Student Guild Events Coordinator.
The following checklistwill provideprompts for what should beconsidered on campus for the event and which must
be addressed in your event organising process. Itwill also enableyou to document your event safety plan atthe
same time.
Details of requests for vehicles on campus and parking mustbe presented to the Parking Office,Facilities
Management. See details here:< http://www.fmd.qut.edu.au/campus_services/parking/contacts.jsp>
Whilethe safety checklistcovers themost common and typical H& S issues thatariseduring event management, itis
not completely exhaustive.
Event organisers should identify,assess and control anyadditional hazards/risks for each event, and document this
information on the Risk Assessment pages – Appendix 1 – Risk Management.
Event_Safety_Checklist_V1_11.docx Page 6 of 18
7. Checked (Tick) d Time / Comment
Safety Checklist for Events:
Event_Safety_Checklist_V1_11.docx Page 7 of 18
2. TRAFFIC FLOW Applies/
Checked
Additional Actions required
Vehicleaccess onto campus grounds is required for setup
and dismantling ( Bump in/out)
Time in Time Out Vehicledetails:
Time in Time Out Vehicledetails:
Time in Time Out Vehicledetails:
Clearly defined areas/paths for traffic–separated from
pedestrian thoroughfare
Provision for safepassageof emergency / other vehicles
through pedestrian traffic
Controlled traffic flowand adequatesignagefor traffic
erected
Traffic management staff wear appropriatehigh visibility
protection and carry communication devices
Adequate parking areas to cater for the expected vehicle
numbers attending the event
Adequate parking supervision
Adequate training of traffic managementstaff,and are
traffic management staff arepositioned in thecorrect
location asplanned
All Necessary permits and certification/licensing for
traffic management obtained.
3. AMENITIES Applies/
Checked
Additional Actions required
Adequate provision /location of toilets and hand washing
facilities -
Availability of drinking water for staff and attendees
Adequate facilities for food catering preparationand
clean up
Adequate shadefrom sun / availability of sunscreen as
required for staff or attendees
Hazards/ Issues or Tasks Applies/
Checked
Additional Actions required
1. EVENT ACCESS AND EGRESS
Entry / Exit areas areclear and accessiblefor staff and
expected attendees
Entry / Exit area areadequate for emergency exit and
emergency services
Thoroughfares arewell defined and clearly marked
8. Event_Safety_Checklist_V1_11.docx Page 8 of 18
4. EVENT SIGNAGE Applies/
Checked
Additional Actions required
Adequate signagefor entries,exits,toilets facilities,
wasteor recycling bins etc
Adequate signagefor any hazardous /restricted areas
Clearly signed FirstAid services and fireextinguisher
locations
5. EVENT EMERGENCY PROCEDURES Applies/
Checked
Additional Actions required
Emergency ResponsePlan documented and in place
Emergency Responsepersonnel trained to carry outplan
for event emergency
Current sitemaps availableto all staff,emergency
services and other relevantparties
6. FIRE PREVENTION Applies/
Checked
Additional Actions required
Suitablefireextinguishers / fireblankets arein
appropriateareas,tested and in date
Event personnel aretrained in extinguisher / fireblanket
use where appropriate
All staff and volunteers areawareof the fireevacuation
procedures relevantto the planned event
Arrangements for smoking are in place– as per QUT
MOPPs policy on Smoking A/9.7
7. FIRST AID Applies/
Checked
Additional Actions required
FirstAid Stations suitably located,clearly signed and
accessible
FirstAid facilities suitablefor type of event
Effective means of communication provided between
event personnel and FirstAid facilities or personnel
8. MAINTENANCE – FM HELP DESK 83000 Applies/
Checked
Additional Actions required
Qualified and competent personnel to undertake
maintenance/repairs
Maintenancepersonnel /FM Help Desk 83000 havebeen
notified and have Event Coordinator contactdetails and
means of communicating (i.e.Two-way radio or Mobile
Phone)
Records kept of any maintenanceundertaken
9. Event_Safety_Checklist_V1_11.docx Page 9 of 18
9. ELECTRICAL POWER/ GENERATORS
Power access required? Yes: No:
Details of power required Generator 3 phase 240V
Facilities Management must be consulted about electrical energy services available before use. Call Help Desk 83000.
Contact details for power:
Facilities Management Name: Phone
QUT Electrical: Name: Phone
Generator Hire: Name: Phone
Power siteplan attached: Yes: No:
Other: Applies/
Checked
Additional Actions required
PortableResidual circuitdevices (RCDs) areused where
required
No doubleadapters or piggy back plugs areused.
All portable(Specified) electrical equipmentincluding
power leads,power boards havebeen inspected and
tested in accordancewith QLD Electrical Safety
Regulation.(Doubleinsulated – annually , not double
insulated – every 6 months)
All portable(Specified) electrical equipmentincluding
power leads,power boards areconnected to a Type 1 or
2 Safety Switch.
Adequate protection of the public fromelectric shock and
any trip hazards
All electrical leads and electrical equipmentareplaced in
safelocations,e.g. on top of unstablesurfaces, across
pathways
All leads,plugs,etc areprotected from the weather and
hazards such as water or other liquids,etc
Generators (if used) are placed in a safelocation and are
fenced or sectioned off from the public.
Exhaustgas is vented to an open are,not affecting QUT
air intakes for HVAC systems.
10. UTILITIES / SITE SERVICES Applies/
Checked
Additional Actions required
Location of all siteunderground services
(power/gas/electrical services /mains etc) and
overhead power lines havebeen identified
Relevantpersonnel or contractors havemaps or
information identifying siteunderground and overhead
services
Any unsafeor restricted areas arecommunicated to the
Event Coordinator
Additional or alternatewasteremoval services havebeen
arranged with QUT FM.
Adequate number of recycling and general wastehave
been organised and located.
QUT Campus Cleaning Co-ordinator contacted: Name:
Phone: Email: Extra Bins Requested:
10. Event
_Safe
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11. PERMITS, LICENSING AND REGISTRATIONS
Applies/
Checked
Additional Actions required
1. Fireworks
No fireworks or pyrotechnic display will bepermitted on
QUT premises
- No performances,displays or interactiveactivities
involving firewill bepermitted on QUT premises e.g.
fireeating, firebreathing,firedancing,walking on
coals
2. Mobile plant (forklifts,cranes,etc) areonly operated
by licensed or certified operators
3. Event LPG/dangerous goods storagemeets legal
requirements
4. Alcohol consumption for events on QUT sites is prohibited unless prior approval has been obtained from QUT Facilities
Management. A temporary alcohol permit is required or existing facility licences are extended for the event.
Alcohol will beprovided for this event: Yes: No:
If yes, has an application for a Liquor
Licence been made?
Yes: No: Attach a copy of the application.
Date of application.
What non alcoholic options will bemade availablefor attendees?
(Only) If event is using Student Guild Bar Licence:
Approved by Bar Manager Date Name
Approved by QUT Date Name
Liquor Management Plan Implemented – ResponsibleServiceof Alcohol practices in place
Details:
5. Food will beserved for this event: Yes: No:
Groups/ persons responsible for provision of food
1. Name:/Group Holds Food Licence /Permit Yes No AttachLicence
copy
Contactperson: Phone
Mobile Email
2. Name:/Group Holds Food Licence /Permit Yes No AttachLicence
copy
Contactperson: Phone
Mobile Email
If group does not hold a food licence–what food safety control measures will beused to ensurethe health of people
attending the event?
Food Safety Plan to be implemented:
Attach separate document ifneeded
Approved: (Event Co-ordinator) Yes: No:
11. Event_Safety_Checklist_V1_11.docx Page 11 of 18
Additional food safety measures required.( QUT: or Event Co-ordinator)
6. Police Permit (Road event)
7. Emergency Services Fire Permit (Days of Total FireBan,
fireworks,etc)
8. Job Safety Analysis/ Safety Plan is collected from
relevantcontractors covering all abovepermits/ licences
and plantregistration.
12. STAGING AND PLATFORMS, MARQUEES,
STALLS, VANS OR OTHER TEMPORARY STRUCTURES
Applies/
Checked
Additional Actions required
All stages aresigned off by a certified rigger/scaffolder
and are erected by personnel with appropriatetraining
and certifications (as required)
Platforms arecontinuously monitored,particularly in
extreme weather conditions
Adequate access and egress around all staging and
platforms for event patrons and emergency services
Marquees, tents, food vans or other structures are
erected or sited securely and do not encroach on
thoroughfares/ clear paths.
13. NOISE Applies/
Checked
Additional Actions required
The event will includeamplified music,speeches etc. Yes No
Details of expected event Noise:
Noisecontrol measures to be used to minimisedisruption to QUT business activity:
14. WORK AT HEIGHTS – Banner, flags or signs
erection
Applies/
Checked
Additional Actions required
Permission isobtained fromFacilities Managementfor
erection of banners or other largedisplay items.
(Note: where
erection relies on attachment orconnectionto University buildings orstructures, specific
consultation withFMMaintenance Mgr is required– Contact Help Desk83000)
Ladders arewell maintained and suitablefor work
undertaken & weight – (industrial rated)
No work done from ladders unless 3 points of contact
ableto be maintained atall times e.g.: 2 feet and 1 hand.
Assistanceof a second person is provided where required
e.g.: holding ladder for stability, carrying and erecting.
Right type of equipment is used for the height access job
(i.e. ladder, cherry picker, etc)
Boom lifts (cherry pickers) operators useappropriate
safety body harnesses attached to bucket.
12. Event
_Safe
ty_Ch
ecklis
t_V1
_11.d
ocx
16. LIQUID PETROLEUM GAS (LPG) AND HEATERS Applies/
Checked
Additional Actions required
Small volumegas cylinders areused wherever possible
LPG cylinders aresecured for stability
LPG cylinders areused clear of unwanted ignition sources
and are only used in a well ventilated areas.
LPG cylinders arechecked to ensurethey do not exceed
10 years of the stamped test date.
Safeuse of LPG complies with AS/NZS 1596:2002 –
Storage and Handling of LP Gas
17. WEATHER CONDITIONS Applies/
Checked
Additional Actions required
CurrentAustralian Bureauof Meteorology
information ischecked foradverseweather
conditions www.bom.gov.au
Weatherconditions are planned forandmonitored,
e.g. non-slipmats, shade, sunscreen anddrinking
wateravailable
Windspeeds are monitored andamusement
structure operation will be ceasedinaccordance
withmanufacturer’s specifications(e.g.: inflatable
structures must cease operation when wind speed reaches 40km
per hour)
18. PERSONAL PROTECTIVE EQUIPMENT (PPE) Applies/
Checked
Additional Actions required
All tasks to be undertaken by staff and volunteers are
checked for the rightPPE required and PPE is provided if
needed (e.g. gloves, aprons, earplugs, closed toe shoes,
waterproof jacket, etc) – Separaterisk assessments may
be required for high risk tasks.
Personnel aretrained in using,maintaining and storing
the PPE.
High visibility safety clothing conforming to AS/NZ4602
must be worn by event staff atall times when itis
importantfor a person in a situation to be easily seen.
19. SECURITY
Appropriatesecurity levels havebeen arranged with QUT
Security or organised externally for theevent :
Note: 1 Security person required per 50 persons
Number of security personnel required: Providecopy of schedule:
Name of external Security company at
event
Licence
No:
15. MANUAL HANDLING Applies/
Checked
Additional Actions required
All staff and volunteers aretrained to assess each task
and use safetechnique when lifting or carrying
Loads areable to be delivered as closeas possibleto area
using vehicleor mechanical aids (e.g.trolley)
13. A copy of the Plant Registration certificate and Maintenance / Inspection Certificate for each device must be provided
with
the
Amu
sem
ent
Devi
ce o
r Str
uctu
re S
afet
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eckli
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FM-
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05_
020
for
m).
Event
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20. ACCESSIBILITY Applies/
Checked
Additional Actions required
Ramps arein placeto provideaccess into buildings
Disabled Access Parking is availablecloseto the event
The event itself is easily accessible(e.g. for patrons in
wheelchairs,with prams,using walking aids,etc)
Entry / Exit area is easily accessible(e.g. for patrons in
wheelchairs,with prams,using walking aids,etc)
21. AMUSEMENT DEVICES OR STRUCTURES
There will beamusement devices or structures operating atthis event.
(Tick)
Yes No
As per QLD WH & S Act 1995 – an amusement device means a device—
(a) used for commercial purposes; and
(b) used or designed to be used for amusement, games, recreation, sightseeing orentertainment, and on which persons may
be carried, raised, lowered or supported by any part of the device (including, for example, any car, carriage, platform, cage,
boat, plank, chair, seat or thing)while the part of the device is in motion.
Please complete the additional Amusement Device or Structure Safety Checklist for Event Operators, and submit with
this event application.
Proprietor:
Structure
Type
Reg No.
Proprietor:
Structure
Type
Reg No.
Proprietor:
Structure
Type
Reg No.
Security company contactname: Phone:
Email address Fax
Crowd control measures to be used :
Cash handling safety procedures or arrangements have been made and
will beimplemented
14. EXAMPLES OF EVENT
HAZARDS
Security
Bomb threats
Cashhandling
People
Security staff numbers
Patron demographics
Inappropriate use of staff
Alcohol
Training/induction
Lack of relevant
certification/licences
Background checks of staff
Plant
Training
Certification
Supervision of operation
Poor or absent Maintenance
Isolation/segregation – people
Hazardous Substances/
Dangerous Goods
Fuel storage
Cleaning products
Water/waste water
Pyrotechnics, explosives
Inappropriate labelling
Poisons
The event
Communication equipment
Asset protection
Entry control
Legal
Interaction with law enforcement
agencies
Unsolicited acts of violence, theft
Planning
Possible acts of terrorism
Emergency management
Contingency planning
Accessibility
Ramps
Parking
Public transport
Signage
Access to venues
Egress
Seating
Materials handling
Mechanical handling
Food handling safety
Furniture fixture and equipment
Transport between venues/
Locations/storage
Weights, height , dimensions
Condition of terrain, path of travel
Contractors
Event_Safety_Checklist_V1_11.docx
Co-ordinating contractors
Communication
Legal compliance
Job safety analysis/ risk assessment and
safety plans
Training/ Licencing
Accreditation
Contracts
Vehicle safety
Maintenance
Security of vehicles
Vehicle/people segregation
Speed
Refuelling
Parking supervision
Lack of training
Permits and certification/licensing
Outdoor broadcast vehicles
Electrical safety
Inappropriate use of paths for vehicles
Accessibility during emergency
Management
Loading operations – docks and people
Staff
First aid
Food preparation/safety
Fatigue
Conditions – excessiveheat/cold
Competency/suitability
Violence,
Crowdmisbehaviour
Welfare – breaks,
Sun exposure -sunscreen,
Temperature extremes – heat /cold
Cultural issues
Transport
Working at height
Scaffolds – licenced /trained erectors
Unsafe Useof Winches
Unsafe use of Ladders
Proximity to Overhead power lines
Edge protection ( off roofs or platforms)
Camera platforms
Rigging/lighting
Improper use of Safety harnesses -
Slips and trips
Electrical cables across pathways
Unevenground, loose surfaces
AdverseWeather
Flooring design/surfaces
Poor design or placement of barriers
Poor Lighting
Inadequate Queuing systems
Edge protection
Climbing for vantage points
Inappropriate footwear
Electrical safety
Qualification of contractors
Powersupply – no spiking,
Overloading systems/ switchboards
Faulty Power tools
Faulty insulation
Underground services
Protection of leads
Cables/height/pathways
Location in relation to other equipment
Bump In stage
Erection of Temporary structures
Unauthorised access
Maintaining public access
Plant
Facilities Management approval
Electrical safety
Slips/trips
Interface with normal business activities
Weather
Fire safety
Evacuation plans
Fire prevention plan
Dangerous Goods storage
Knowledge and use of equipment
Appropriate fire fighting equipment
Obstruction and security of fire fighting
equipment
Pyrotechnics ( fireworks or fire
amusement
displays)
Warning and communication system
Fire ban days -
Manual handling
Excessiveweight or awkward
dimensions
Lack of Mechanical aids
Poor packaging by suppliers
Time lines/ lead times
Lack of staff
Crowdcontrol – security
Training
If an Amusement
Device or Structure is
planned for this
event, you must
complete the Safety
Checklist for
Amusement Devices
as well.
Page 14 of 18
15. APPENDIX 1. RISK ASSESSMENT – ADDITIONAL EVENT HAZARDS/ RISKS
RISK MANAGEMENT– IT’S A MUST
As partof any good planning process hazards should beidentified and risks assessed
and controlled to minimisethe potential for injury or harm.
Events vary in size,natureand type, but all events requireassessment,control and
monitoring of risks.When conducting a risk assessment,includethe people who are
actually involved in undertaking the task.
Experience is importantas a fresh perspectivewhen undertaking risk assessment.
HAZARD IDENTIFICATION
This is the process of recognising hazards associated with an event and identifying
the subsequentrisks to those people involved or likely to be exposed.
Look for hazards (other than those on the Event Safety Checklist) by considering
them in groupings- Human; Technological/ Mechanical;Natural or BuiltEnvironment
or by Activity or Task.
RISK ASSESSMENT
Risk assessmentis the next step of estimating the potential effects or harm of a
hazard to determine its risk and an appropriaterating. By allocating a risk rating,
event organisers can prioritiserisks in order of likely severity to ensure that they
deal with all risks systematically –eliminating or minimising them.
To determine a risk ratingconsider:
The consequence – what will happen,the extent of harm; and
The likelihood –chances or possibility of itoccurring given the currentlevel
of controls in place.
A risk assessmentmatrix modelled from examples given in AS/NZS 4360:2004 Risk
Management on the following pageprovides somedescriptors for risk factors in
regards to events.
RISK CONTROL
In order to control the risk,work out the bestmethod/s of treatingthe risk.
Look atthe following methods,which are referred to as the ‘hierarchy of controls’,to
see if you can eliminateor reduce the risk.
Elimination – by removing the hazard entirely through new design or
implementing a new process
Substitution – by replacing hazardous materials or methods with less
hazardous alternatives
Engineering – by isolating,enclosing or containing the hazard or through
design improvements
Administrative – by ensuring safeoperating procedures arein place,and
that effective training,induction and monitoring isavailableto all in the
workplace
Personal protective equipment (PPE) – by makingsurethat appropriate
safety equipment, such as gloves,hats,sunscreen etc. areavailable.
Often peoplepick the ‘easier’option by goingstraightto administrativecontrols or
PPE, but there areoften more effective ways to control the hazard.
In many cases consultation and discussion with peopleinvolved reveals newideas or
better ways of handling hazards and reducing the risks of injury.
Focus on what is both realisticand practical so thatrisks areminimised to an
acceptablelevel. It may requiremore than 1 type of control to do the job,but that’s
ok. It is vital to ensure that your additional risk assessment covers hazards during
the entire event – from set up (bump in) to dismantling (bump out), not just during
the event itself. Most importantly,consultwith those involved.
U:FRPFacilites ManagementHomeTimetabling OfficeTTOHireInformationSheetsEvent_Safety_Checklist_V1_11.docx Page 15 of18
16. LIKELIHOOD - How likely is it to occur at this event?
APPENDIX 1. RISK ASSESSMENT – ADDITIONAL EVENT HAZARDS/ RISKS
Risk Descriptors: as per AS/NZS 4360:2004 Risk Management
CONSEQUENCE -What is likely to be the impact on the Event?
Level Descriptor Example Detail Description Likely Impacts on Event
1 Insignificant
No injuries
Low financial loss
2 Minor
Firstaid treatment
On-sitereleaseof chemical immediately contained
Temporary haltof event
Medium financial loss
3 Moderate
Medical treatment required
On-sitereleaseof chemical contained with outsideassistance
Temporary haltof event requiring outsideassistance(e.g. fire,
police,ambulance)
Major financial loss
4 Major
Extensive injuries
Off-sitereleaseof chemical with no detrimental effects
Complete haltof event requiring investigation and outsideassistance
(e.g. fire,police,ambulance,WH& S QLD; DERM)
Major financial loss
5 Catastrophe
Death
Toxic releaseoff-sitewith detrimental effect
Complete haltof event with investigation and potential prosecution
(e.g. fire,police,ambulance,WH& S QLD; DERM)
Catastrophicfinancial loss
Level Descriptor Example description of Likelihood
of occurrence for the event
A Almost certain Is expected to occur in most
circumstances
B Likely Will probably occurin most
circumstances
C Possible Might occur atsome time
D Unlikely Could occur atsome time
E Rare May occur but only in exceptional
circumstances
18. The risk matrix determines a ‘risk rating’,based on the likelihood and consequenceof risk.
when
Notes/ Additional Planned Controls
MEDIUM
Currently:
1/11/06
Next Steps:
APPENDIX 1. RISK ASSESSMENT – ADDITIONAL EVENT HAZARDS/ RISKS
RISK RATING
Example:
RATINGS
E = Extreme risk: immediate action required
H = High risk: senior management attention needed
M = Moderate risk: management responsibility must be
specified
L = Low risk: manage by routine procedures
Risk ratingenableevent organisers to allocatepriorities to hazards so
they can address themin a systematic way. An examples is shown
below, where the risk assessmentprocess results in a Risk Control
Plan or Risk Register.
Task or Issue/ Hazard
(Example)
Person
affected/
location
Risk Rating Risk Control Measures By who &
Task/ Hazard: Animal
parading/showing
Risk: injuryto patrons if they
come intocontact with
animal/injuryto handler if
animal uncontrollable
Animal
handler/
patrons
Main Arena
C2
areas ropedandfencedoff to keep
patrondistance
signage advisingpatrons not to enter
area
onlycompetent handlers allowedto
enter arena
supervisor located inside arena with
walkie-talkie
John Doe
- loudspeakers announcement advisingpatrons event about to
commence and tokeepbehindthe fencedandropedareas (5 minutes
prior andjust before)
- supervisor to be appointedto standsecurityfor event
- Handler meeting prior to event to advise ofnew changes
U:FRPFacilites ManagementHomeTimetabling OfficeTTOHireInformationSheetsEvent_Safety_Checklist_V1_11.docx Page 17 of18
CONSEQUENCE
LIKELIHOOD*
Insignificant
1
Minor
2
Moderate
3
Major
4
Catastrophic
5
A (Almost
certain) H H E E E
B (Likely) M H H E E
C (Possible) L M H E E
D (Unlikely) L L M H E
E (Rare) L L M H H
19. Register:
APPENDIX 1. RISK ASSESSMENT – ADDITIONAL EVENT HAZARDS/ RISKS
Additional Event Risk
U:FRPFacilites ManagementHomeTimetabling OfficeTTOHireInformationSheetsEvent_Safety_Checklist_V1_11.docx Page 18 of18
Task or Issue/
Hazard
Person affected
and location
Risk Rating Risk Control Measures By who &
when
Notes/ Additional Planned Controls
Task/ Hazard:
Risk:
Who
Where
Currently: John Doe
1/11/06
Extra: