here i cover eutrophication topic. we all know its a threat to environment . here i also mention the negative and positive impact of it. i didn't cover all the aspects of it. but here i give graphical representation so it is easy to understand.
Microbial Dynamics in Eutrophication .This presentation are prepared based on eutrophication. This topic is very important for soil science,Botany,Geology student.
Eutrophication & the Process of EutrophicationPantho Sarker
Eutrophication is the ultimate consequence of bacterial decomposition of the green lives and further scarcity of oxygen and suffocation as well. In this presentation we have tried to show the its' process, types, consequences, impact on nature and human life and how can we control it.
Microbial Dynamics in Eutrophication .This presentation are prepared based on eutrophication. This topic is very important for soil science,Botany,Geology student.
Eutrophication & the Process of EutrophicationPantho Sarker
Eutrophication is the ultimate consequence of bacterial decomposition of the green lives and further scarcity of oxygen and suffocation as well. In this presentation we have tried to show the its' process, types, consequences, impact on nature and human life and how can we control it.
What is Eutrophication and it's cause, what impacts on environment as well as on human and how to control it. All details shown in this ppt plus one case study.
***Download & run slide Show to have proper view of slides***
This presentation contains i)eutrophication scenario & challenge
ii) Dal lake's present eutrophication nature
iii) Preventing Eutrophication
iv)Restoration of Eutrophic lake
v) Role of Govt
What is Eutrophication and it's cause, what impacts on environment as well as on human and how to control it. All details shown in this ppt plus one case study.
***Download & run slide Show to have proper view of slides***
This presentation contains i)eutrophication scenario & challenge
ii) Dal lake's present eutrophication nature
iii) Preventing Eutrophication
iv)Restoration of Eutrophic lake
v) Role of Govt
Hi myself Prathamesh Prakash Chavan currently pusuing B Pharm from H. R. Patel Institute Of Pharmaceutical Education and Research,Shirpr. This presentation is about the Brief information about the pollution.
It is no secret that a majority of the world’s population consumes unclean water. But how does water get polluted? What happens to people or other living creatures when they consume contaminated water? The power point presentation that follows will allow the teacher to show his or her students the different ways water can get polluted, how much man is responsible for the extent of water pollution, and what the impact of this pollution is on all living things, especially man. The teacher can also use this presentation to generate a discussion in class on possible solutions to this problem. Is it possible to treat contaminated water in some way to make it consumable? Are there ways in which we can prevent or avoid at least certain kinds of water pollution?
Pollution is the introduction of chemicals, particulate matter, or biological materials that cause harm or discomfort to humans or other living organisms, or cause damage to the natural environment or built environment, into the atmosphere
WRI’s brand new “Food Service Playbook for Promoting Sustainable Food Choices” gives food service operators the very latest strategies for creating dining environments that empower consumers to choose sustainable, plant-rich dishes. This research builds off our first guide for food service, now with industry experience and insights from nearly 350 academic trials.
UNDERSTANDING WHAT GREEN WASHING IS!.pdfJulietMogola
Many companies today use green washing to lure the public into thinking they are conserving the environment but in real sense they are doing more harm. There have been such several cases from very big companies here in Kenya and also globally. This ranges from various sectors from manufacturing and goes to consumer products. Educating people on greenwashing will enable people to make better choices based on their analysis and not on what they see on marketing sites.
Presented by The Global Peatlands Assessment: Mapping, Policy, and Action at GLF Peatlands 2024 - The Global Peatlands Assessment: Mapping, Policy, and Action
Characterization and the Kinetics of drying at the drying oven and with micro...Open Access Research Paper
The objective of this work is to contribute to valorization de Nephelium lappaceum by the characterization of kinetics of drying of seeds of Nephelium lappaceum. The seeds were dehydrated until a constant mass respectively in a drying oven and a microwawe oven. The temperatures and the powers of drying are respectively: 50, 60 and 70°C and 140, 280 and 420 W. The results show that the curves of drying of seeds of Nephelium lappaceum do not present a phase of constant kinetics. The coefficients of diffusion vary between 2.09.10-8 to 2.98. 10-8m-2/s in the interval of 50°C at 70°C and between 4.83×10-07 at 9.04×10-07 m-8/s for the powers going of 140 W with 420 W the relation between Arrhenius and a value of energy of activation of 16.49 kJ. mol-1 expressed the effect of the temperature on effective diffusivity.
Improving the viability of probiotics by encapsulation methods for developmen...Open Access Research Paper
The popularity of functional foods among scientists and common people has been increasing day by day. Awareness and modernization make the consumer think better regarding food and nutrition. Now a day’s individual knows very well about the relation between food consumption and disease prevalence. Humans have a diversity of microbes in the gut that together form the gut microflora. Probiotics are the health-promoting live microbial cells improve host health through gut and brain connection and fighting against harmful bacteria. Bifidobacterium and Lactobacillus are the two bacterial genera which are considered to be probiotic. These good bacteria are facing challenges of viability. There are so many factors such as sensitivity to heat, pH, acidity, osmotic effect, mechanical shear, chemical components, freezing and storage time as well which affects the viability of probiotics in the dairy food matrix as well as in the gut. Multiple efforts have been done in the past and ongoing in present for these beneficial microbial population stability until their destination in the gut. One of a useful technique known as microencapsulation makes the probiotic effective in the diversified conditions and maintain these microbe’s community to the optimum level for achieving targeted benefits. Dairy products are found to be an ideal vehicle for probiotic incorporation. It has been seen that the encapsulated microbial cells show higher viability than the free cells in different processing and storage conditions as well as against bile salts in the gut. They make the food functional when incorporated, without affecting the product sensory characteristics.
Epcon is One of the World's leading Manufacturing Companies.EpconLP
Epcon is One of the World's leading Manufacturing Companies. With over 4000 installations worldwide, EPCON has been pioneering new techniques since 1977 that have become industry standards now. Founded in 1977, Epcon has grown from a one-man operation to a global leader in developing and manufacturing innovative air pollution control technology and industrial heating equipment.
Climate Change All over the World .pptxsairaanwer024
Climate change refers to significant and lasting changes in the average weather patterns over periods ranging from decades to millions of years. It encompasses both global warming driven by human emissions of greenhouse gases and the resulting large-scale shifts in weather patterns. While climate change is a natural phenomenon, human activities, particularly since the Industrial Revolution, have accelerated its pace and intensity
ENVIRONMENT~ Renewable Energy Sources and their future prospects.tiwarimanvi3129
This presentation is for us to know that how our Environment need Attention for protection of our natural resources which are depleted day by day that's why we need to take time and shift our attention to renewable energy sources instead of non-renewable sources which are better and Eco-friendly for our environment. these renewable energy sources are so helpful for our planet and for every living organism which depends on environment.
3. What is Eutrophication ?
▪ In Eutrophication “Eu” means “well” “trope” means “nourishment”
▪ It begins with the addition of excess nutrients to a freshwater
ecosystem.
▪ Can be a natural process BUT is usually anthropogenic.
4. Type of Eutrophication
▪ Natural Eutrophication
Caused by normal process.
Takes many years to effect the water bodies in a full force.
▪ Cultural Eutrophication
Caused by human activities.
More alarming than the natural process.
5. Sources of Eutrophication
Sources
Point sources
Industrial
sources
Power plant
Sewage
treatment
plant
Non-point
sources
Agricultural
Urban
sources
Fossil fuel
6. Causes of Eutrophication
Causes of
Eutrophication
Natural run-off
from soil ,
inorganic
fertilizer ,
manures
Erosion
Discharge of
detergents
Domestic and
industrial
waste
Discharge of
partially
treated or
untreated
sewage
Animal waste
and sediments
entering into
water
7. Eutrophication in six stages
Addition of nitrates
Growth of plants
Death of plants
Growth of bacteria
Lack of oxygen
Suffocation
9. Prevention
Reduction in the use of phosphates as builders in detergents.
Reduction in the use of nitrate containing fertilisers.
Implementation of tertiary sewage treatment methods which
remove phosphate and nitrate.
Improvements in agricultural practices.
Restoration of natural wetlands, efficient in nutrient removal
Removing phosphate-rich sediments by dredging.
10. Control
▪ Waste water must be treated before its discharged into water.
▪ Algal bloom should be removed upon death.
▪ Physiochemical methods can be adopted to remove dissolved
nutrients.