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ENZYMES
Enzymes ,[object Object],[object Object],[object Object],[object Object],[object Object]
Some quick facts. Enzymes … ,[object Object],[object Object],[object Object],[object Object],[object Object]
Enzyme Structure ,[object Object],[object Object],[object Object],Substrate Active site Regulatory region Products Enzyme inhibitor
Enzymes – inhibitors / cofactors ,[object Object],[object Object],[object Object],[object Object]
The “Lock and Key” model of enzyme activity ,[object Object]
The “Induced Fit” model of enzyme activity ,[object Object]
Factors Affecting Enzyme Activity ,[object Object],[object Object],[object Object],Enzyme Cells Carbonic Anhydrase Trypsin Pepsin Location Blood Small Intestine Stomach Opt. pH 7.6 7.4 8.0 2.0
Factors Affecting Enzyme Activity ,[object Object],[object Object],[object Object],[object Object],[object Object]
Effect of temperature
Factors Affecting Enzyme Activity ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Increasing substrate concentration
Enzymes – advanced content ,[object Object],[object Object],[object Object],[object Object]

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06 Enzymes