1) The document describes an experiment to test the vitamin C content of fresh orange juice and 4 brands of packaged orange juice using an indophenol indicator solution.
2) The results show that the actual vitamin C content of the packaged juices, as determined by the experiment, often did not match the claims on the packaging.
3) Differences between actual and claimed vitamin C levels could be due to factors like processing and storage conditions affecting vitamin levels in packaged juices over time compared to fresh.