This document discusses environmental chemistry of mercury. It begins with an introduction to mercury in the environment, its various forms, and how it biomagnifies through aquatic food chains. It then discusses how atmospheric chemists are interested in mercury due to its unique liquid and gaseous properties. Next, it summarizes the Minamata disease discovered in Japan caused by methylmercury pollution and the United Nations Minamata Convention on Mercury. Finally, it lists some common uses of mercury in products like thermometers and discusses the risks of climate change mobilizing mercury stored in soils.