The document lists various pasta and main meal dishes that will be served for lunch across three weeks. Dishes include penne pasta, spaghetti carbonara, macaroni cheese, tagliatelle with pesto and mushrooms, vegetarian options like lasagne and chilli non-carne, and traditional roast chicken or fish. Sides such as new potatoes, vegetables and salads are included each day.

1. Penne Pasta with Arriabiata Spaghetti Carbonara Leek & Macaroni Cheese Cheese & Tomato Pasta Spirals Tagliatelle with Pesto & Mushrooms Pasta Dish Vegetarian Spaghetti Bolognese Cheese and Onion Puff, New Potatoes and Vegetables Chilli Non Carne & Rice Vegetarian Roast Sweet & Sour Vegetables & Rice Vegetarian Option Lasagne & Salad Selection of Pies, New Potatoes and Vegetables Chilli Con Carne & Rice Traditional Roast Chicken Breast in with a Mexican Sauce, Wild rice & corn Main Meal Friday Thursday Wednesday Tuesday Monday Week 1

2. Macaroni Cheese & Garlic Ciabatta Tomato & Basil Pasta Shells Tagliatelle Bolognese Oven Roasted Vegetables & Spaghetti Creamy Tomato and Pesto Pasta Pasta Dish Cheese & Mushroom Omelet and Chips Cauliflower & Broccoli Cheese, New Potatoes and Vegetables Shepherdless Pie & Vegetables Vegetarian Roast Lentil & Mushroom Curry, Sagg Aloo & Rice Vegetarian Option Southern Fried Chicken & Chips Chicken Kiev, New Potatoes & Vegetables Cottage Pie and Vegetables Traditional Roast Chicken Curry, Sagg Aloo & Rice Main Meal Friday Thursday Wednesday Tuesday Monday Week 2

3. Rigatoni Pasta with Ariabiata Sauce Ravioli, Cheese & French Bread Spaghetti Bolognese & Garlic Bread Creamy Tomato & Pesto Pasta Bows Tomato & Basil Penne Pasta Dish Mushroom Frittata, Chips & Peas Vegetarian Bangers & Mash & Onion Gravy Vegetable Curry & Rice Vegetarian Roast Vegetarian Grill, Wedges & Corn Vegetarian Option Oven Baked Cod & Beans or Mushy Peas Bangers & Mash & Onion Gravy Beef or Chicken Curry & Rice Traditional Roast Barbeque Chicken, Wedges & Corn Main Meal Friday Thursday Wednesday Tuesday Monday Week 3