The school lunch menu for October 1st through 5th features a variety of hot entree options served each day with whole milk, including spaghetti with meat sauce on Monday, chicken nuggets on Tuesday, beef enchiladas on Wednesday, beef jambalaya on Thursday, and chicken turnovers on Friday; each day also includes different vegetable, fruit, and bread side items.

1. Lunch Menu
*All lunch served with whole milk
October 1st-5th
Monday
Spaghetti w/meat sauce, Salad,
French Bread and Grapes
Tuesday
Chicken Nuggets, French Fries,
Broccoli and Apples
Wednesday
Beef Enchiladas w/Lettuce, Tomato,
& Peaches
Thursday
Beef Jambaliya, Green Beans, Wheat
Rolls, & Bananas
Friday
Chicken Turnovers, Mixed
Vegetables, &
Watermelon