1. Executive Chef Scott Blackerby
We are Proud to Support Local Farms, Ranches & Sustainable Practices
A 20 % Gratuity Will Be Charged for Parties of 6 Guests or More
Consuming raw or undercooked meat, fish, shellfish or eggs can increase your risk
of foodborne illness
EASY TO SHARE
Meat Board
elk sausage, smoked duck, house-made jerky buffalo salami, whole-grain
mustard, Brigham Peach Chutney 14.5
Artisanal Cheese Board
selection of Farmstead and artisan cheeses, honeycomb, perada, nuts,
dried figs and pears, cracker bread 14.
DINNER MENU 5:30PM-10:00PM
SOUP AND SALAD
Seasonal Soup of the Day
daily market variety MP
Bison Chili
Wyoming bison, cumin crème,
Jack cheese 9.
Post Salad
local greens, toasted pumpkin
seeds, sun-dried huckleberries,
Champagne herb vinaigrette 6.5
Market Chopped Salad
spring greens, arugula, butternut
squash, fennel, grape tomatoes,
peppers, roasted beets, farro 11.
Haydens Kale Caesar
baby mixed kale, Golden Bear Aged
Jack cheese, cage-free egg, garlic
croutons 10.
BLT and Blue Salad Bibb wedge,
Sierra Nevada Blue Cheese, vine-
ripened tomato, red eye bacon,
house green goddess dressing 12.
STARTERS
Smoked Local Trout Spread
avocado cream, pickled onions,
toast points 12.
Goat Cheese and Squash Fritters
local honey drizzle, tomato jam 8.
Kettle Mac and Cheese
gemelli pasta, smoked bacon,
Utah cheddar cheese, herb crust 12.
Grilled Three-Cheese Sandwich
and Tomato Bisque
farmstead cheese 11.
Wild Mushroom and Cheese
Parcels
mushrooms, Teton Cheese, onion jam 10.

2. Executive Chef Scott Blackerby
We are Proud to Support Local Farms, Ranches & Sustainable Practices
A 20 % Gratuity Will Be Charged for Parties of 6 Guests or More
Consuming raw or undercooked meat, fish, shellfish or eggs can increase your risk of
foodborne illness
DINNER MENU 5:30PM-10:00PM
OFF THE GRILL
Bison Ribeye Zinfandel demi-glace, sweet potato mash 48.
Coffee Rubbed Elk huckleberry juniper jus, fingerling-cauliflower purée 34.
Heritage Pork Tenderloin heirloom bean stew 24.
Center Cut Ribeye “Cowgirl Cut” house-made steak sauce 35.
Free-Range Chicken Breast grilled fruit salsa, ancient grain risotto 23.
MEDIUM PLATES
Dutch Oven Bison Brisket
stout-braised, sweet potato mash, tobacco onions 19.
Cast Iron Skillet Trout
roasted corn, bacon, spring onion & golden mushroom ragoût, fennel slaw 22.
Rustic Vegetable Pot Pie
seasonal local vegetables, mushrooms, fresh herbs, flaky pastry 16.
Steak and Fries
grilled Angus steak, truffle parmesan fries, arugula 21.
Duck Confit
pappardelle, roasted beets, melted leeks 19.
Post Burger
Wyoming-ranched Angus, Beehive Cheddar Cheese, caramelized onions,
Persephone Bakery Bun 14. add bison burger 3. add bacon 2.
MARKET TASTING
Choice of 1/6 or 3/14
Green Beans
Roasted Mushrooms
Brussel Sprouts
Roasted Sweet
Potato Fries
Yukon Mash
Butternut Squash
Griddled Broccolini
Heirloom Bean Stew
Ancient Grain
Risotto