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Eleonora ENG kiev food safety and nutrition-dupouy-august 2011

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Potential Origin-Linked Quality Food Products and Their Demand in Ukraine National Workshop Kiev, Ukraine 25-26 August 2011 Food safety and nutritional considerations in producing GI and traditional foods Eleonora Dupouy Food Safety and Consumer Protection Officer for Europe and Central Asia
Presentation outline ,[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],FAO’s mandate
Food security ,[object Object],[object Object],FAO headquarters, Rome
FAO inter-sectoral and f ood-based approaches to improving diets and nutrition ,[object Object],[object Object],[object Object],[object Object]
FAO support for improving nutrition and its links with agriculture (continuation) ,[object Object],[object Object],[object Object],[object Object],[object Object]
FAO support for improving nutrition and its links with agriculture (continuation) ,[object Object],[object Object],[object Object],[object Object]
Ever-increasing demand from consumers for quality food ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
FAO Programme on Quality Linked to Geographical Origin ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Food safety threats ,[object Object],[object Object],[object Object],[object Object]
FAO’s priorities and ongoing commitments to improving nutrition and food safety – SO-D ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Key principles for achieving food safety objectives ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
FAO’s Programme on Food Quality and Safety Workshops Training Technical consultations Technical cooperation projects ,[object Object],[object Object],Capacity development System level Institutional Individual Legislative framework
Conclusions ,[object Object],[object Object],[object Object]
Conclusions (cont) ,[object Object],[object Object],[object Object],[object Object],[object Object]
Thank you for your kind attention! ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

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Eleonora ENG kiev food safety and nutrition-dupouy-august 2011

  • 1. Potential Origin-Linked Quality Food Products and Their Demand in Ukraine National Workshop Kiev, Ukraine 25-26 August 2011 Food safety and nutritional considerations in producing GI and traditional foods Eleonora Dupouy Food Safety and Consumer Protection Officer for Europe and Central Asia
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Editor's Notes

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  2. Studies, reports, informative leaflets