The document compares two cafes - Cheong Foh Cafe founded in 1954 and Geographer Cafe founded in 1999. Cheong Foh Cafe is a family business established for 60 years in Klang, Malaysia serving 500-600 customers daily from young to old loyal customers. Geographer Cafe is located in Melaka, Malaysia with 15 employees serving 500-600 tourists daily. Both cafes aim to improve quality, variety, pricing, advertising and atmosphere to compete against other cafes through strategies like expanding branches, improving training, and getting customer feedback.
AYS co-organizes National Conference on Marketing Halal 2014: Creating New Ec...RJ. Liow
This out of the box, first of its kind conference is the 1st of 3 conferences which will be jointly organized by AYS Lifestyle and Asif International for 2014. Dates: May 20th to 21st 2014, KL. Check out www.marketinghalal.net for more information. Sign up by March 31st for early bird discount!
Watch this space for our next 2 exciting conferences coming your way:
1. International Halal Cosmetics Conference, Exhibition and Business Matching, September 2nd to 3rd, 2014.
2. World Halal Ingredients Conference, Exhibition and Business Matching, November 18th to 19th, 2014.
3. CHEONG FOH
CAFÉ
Founded: 1954 by Mr. Chong
York Lee
Address: 1, Lorong Gopeng,
41400 Klang, Malaysia.
Number of employees: 10
Number of customers:
500- 600/daily
Customer range: From young
adults to loyal old customers
4. GEOGRAPHER
CAFÉ
Founded: August 1999 by
Peter and his
friends
Address: 83, Jalan Hang Jebat,
75200 Melaka,
Malaysia.
Number of employees: 15
Number of customers: 500-
600/daily
Customer range: Tourist
8. OBSTACLE AND CHALLENGES
“Armed with passion, determination, hard
work, good training (and most
importantly a good team of staff), you'll
have no problem in the industry.”
9. • Established 60 years ago
• Family business
• Surrounded by cafés and bistro
NATURE OF BUSINESS
16. OBSTACLE AND CHALLENGES
"Treat your customers how you'd like to
be treated as a customer yourself. If you
won't drink this drink you just made, don't
ever serve it to your customers. Same
goes for food."
- Kristine Tang, manager of Geographer café
17. • Surrounded by cafés and bistro
• Very outstanding due to its historical
background and their good principle
• Serves healthy food
NATURE OF BUSINESS