This document discusses dysphagia, or difficulty swallowing. It defines two types - pharyngeal dysphagia involving coughing or food getting stuck in the mouth, and esophageal dysphagia where food gets stuck lower down. Common causes include GERD, esophageal cancer, foreign bodies, infections, and structural issues. Rare causes involve motility disorders, congenital anomalies, neurological issues, and injuries. Evaluation involves endoscopy, imaging, and functional testing. Treatment depends on the underlying cause but may include dilation, surgery, or medications.