Dysphagia is difficulty swallowing that can affect any part of the swallowing pathway from the mouth to the stomach. It is commonly seen in ENT clinics. There are two main types - oropharyngeal dysphagia involving preparation and transport of food in the mouth and throat, and esophageal dysphagia with food sticking in the lower throat or chest. Causes vary by age from foreign bodies in children to malignancy in the elderly. Evaluation involves history, examination, barium swallow, endoscopy and manometry. Treatment depends on the underlying cause but may include dilation, stenting or surgery.