This document discusses thermal analysis techniques such as differential scanning calorimetry (DSC). DSC measures the difference in heat flow between a sample and reference material as they are heated. It is used to study thermal transitions in polymers like melting, glass transition, and crystallization. The document outlines the principles and components of a DSC instrument, sample preparation procedures, factors affecting DSC curves, and applications of DSC in fields like polymers, ceramics, and pharmaceuticals.
Its a Perfect Powerpoint Presentation For Bachelors and Masters Of Chemistry Students. It Covers All the Basic Portion and Syllabus Which you Want in a Presentation. So,Go For It Friends!!
Its a Perfect Powerpoint Presentation For Bachelors and Masters Of Chemistry Students. It Covers All the Basic Portion and Syllabus Which you Want in a Presentation. So,Go For It Friends!!
Differential Thermal Analysis Introduction, Reference and Standard material, Instrumentation in that Furnace, Sample holder, Furnace temperature controller, DC amplifier and Recorder. Principle, Factors Affecting, Working, Physical and chemical reactions (Endotherm and Exotherm), Advantages and Disadvantages, Applications
Differential Thermal Analysis (DTA),principle of DTA, working of DTA, instrumentation of DTA, thermogram factors affecting DTA curve, advantages and disadvantages, applications of DTA, Thermogravimetry (TG),types of TG, principle of TG, working of TG, instrumentation of TG, thermogram of TG, factors affecting TG curve, advantages and disadvantages, applications of TG
Differential Thermal Analysis Introduction, Reference and Standard material, Instrumentation in that Furnace, Sample holder, Furnace temperature controller, DC amplifier and Recorder. Principle, Factors Affecting, Working, Physical and chemical reactions (Endotherm and Exotherm), Advantages and Disadvantages, Applications
Differential Thermal Analysis (DTA),principle of DTA, working of DTA, instrumentation of DTA, thermogram factors affecting DTA curve, advantages and disadvantages, applications of DTA, Thermogravimetry (TG),types of TG, principle of TG, working of TG, instrumentation of TG, thermogram of TG, factors affecting TG curve, advantages and disadvantages, applications of TG
Differential Scanning Calorimetry, or DSC, is a thermal
analysis technique that looks at how a material’s heat
capacity (Cp) is changed by temperature. A sample of
known mass is heated or cooled and the changes in its
heat capacity is tracked as changes in the heat flow.
This allows the detection of transitions like melts, glass
transitions, phase changes, and curing. Because of this
flexibility, DSC is used in many industries including
pharmaceuticals, polymers, food, paper, printing, manufacturing, agriculture, semiconductors, and electronics
as most materials exhibit some sort of transition.
Introduction:
During the past few years, the methods of thermal analysis have been widely accepted in analytical chemistry.
The term thermal analysis incorporates those techniques in which some physical parameter of the system is determined and/or recorded as a function of temperature.
Thermal analysis has been used to determine the physical and chemical properties of polymers, drugs and geological materials.
A calorimeter measures the heat into or out of a sample.
A differential calorimeter measures the heat of sample relative to a reference.
A differential scanning calorimeter does all of the above and heats the sample with a linear temperature ramp (developed by E. S. Watson and M. J. O'Neill in 1962).
DSC is a technique in which the difference in the amount of heat required to increase the temperature of a sample and reference are measured as function of temperature.
Both the sample and reference are maintained at nearly the same temperature throughout the experiment.
Only a few mg of material are required to run the analysis.
DSC is the most often used thermal analysis method, primarily because of its speed, simplicity, and availability.
Principle:
When a sample undergoes a physical transformation such as a phase transition, more or less heat will need to flow to it than to the reference (typically an empty sample pan) to maintain both at the same temp. Whether more of less heat must flow to the sample depends on whether the process is exothermic or endothermic.
For e.g.as a solid sample melts to a liquid it will require more heat flowing to the sample to increase its temp. At the same rate as the reference. This is due to the absorption of heat by the sample as it undergoes the endothermic phase transition from solid to liquid.
Likewise, as the sample undergoes exothermic processes (such as crystallization) less heat is required to raise the sample temp.
By observing the difference in heat flow between the sample and reference, DSC is able to measure the amount of heat absorbs or release during such transition.
Advantages:
It can be used at a very high temperature.
High sensitivity
High resolution obtained
Stability of the material
Flexibility in sample volume/form
Limitations:
It is unsuitable for two-phase mixtures
Does not detect gas generation
Uncertainty of heats of fusion and transition temperatures.
Applications:
Oxidative stability
Crystallinity
Drug analysis
Heat capacity
Purity
Schematic Arrangement of DSC Apparatus
Heat Flux DSC
Power Compensated DSC
Differential Scanning Calorimetry (DSC) is one of the important thermal analytical techniques in which specific physical properties of a material are measures as a function of temperature. It is used both in qualitative and quantitative analysis.
DSC is a technique for measuring the energy necessary to establish a nearly zero temperature difference between a substance and an inert reference material as the two specimens are subjected to identical temperature regimens in an environment heated or cooled at a controlled rate.
This technique was developed by E.S.Watson and M.J.O' Neill in 1964.
The device used to measure this is Calorimeter.
There are two types of DSC systems commonly used:
1. Power compensated DSC
2. Heat -flux DSC
A High resolution of PC-DSC is nowadays widely used known as Hyper DSC.
Differential Scanning Calorimetry
this device help you for reverse engineering by using this device you can know about compounds glass transition temp or melting temp.
all credit goes to anal bhatt L.D COLLEGE OF ENGINEERING
The techniques in which some physical parameters of the systems are determined and /or recorded as a function of temperature.
DSC is a thermal technique in which differences in heat flow into a substance and a reference are measured as a function of sample temperature while the two are subjected to a controlled temperature program.
PHARMACOSOME, METHODS OF PREPARATION OF PHARMACOSOME, APPLICATIONS, ADVANTAGES, DISADAVNTAGES OF PHARMACOSOME, FORMULATION OF PHARMACOSOME, COMPONENTS OF PHARMACOSOME, ACTION OF PHARMACOSOME
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Ve...kevinkariuki227
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
Explore natural remedies for syphilis treatment in Singapore. Discover alternative therapies, herbal remedies, and lifestyle changes that may complement conventional treatments. Learn about holistic approaches to managing syphilis symptoms and supporting overall health.
Flu Vaccine Alert in Bangalore Karnatakaaddon Scans
As flu season approaches, health officials in Bangalore, Karnataka, are urging residents to get their flu vaccinations. The seasonal flu, while common, can lead to severe health complications, particularly for vulnerable populations such as young children, the elderly, and those with underlying health conditions.
Dr. Vidisha Kumari, a leading epidemiologist in Bangalore, emphasizes the importance of getting vaccinated. "The flu vaccine is our best defense against the influenza virus. It not only protects individuals but also helps prevent the spread of the virus in our communities," he says.
This year, the flu season is expected to coincide with a potential increase in other respiratory illnesses. The Karnataka Health Department has launched an awareness campaign highlighting the significance of flu vaccinations. They have set up multiple vaccination centers across Bangalore, making it convenient for residents to receive their shots.
To encourage widespread vaccination, the government is also collaborating with local schools, workplaces, and community centers to facilitate vaccination drives. Special attention is being given to ensuring that the vaccine is accessible to all, including marginalized communities who may have limited access to healthcare.
Residents are reminded that the flu vaccine is safe and effective. Common side effects are mild and may include soreness at the injection site, mild fever, or muscle aches. These side effects are generally short-lived and far less severe than the flu itself.
Healthcare providers are also stressing the importance of continuing COVID-19 precautions. Wearing masks, practicing good hand hygiene, and maintaining social distancing are still crucial, especially in crowded places.
Protect yourself and your loved ones by getting vaccinated. Together, we can help keep Bangalore healthy and safe this flu season. For more information on vaccination centers and schedules, residents can visit the Karnataka Health Department’s official website or follow their social media pages.
Stay informed, stay safe, and get your flu shot today!
Adv. biopharm. APPLICATION OF PHARMACOKINETICS : TARGETED DRUG DELIVERY SYSTEMSAkankshaAshtankar
MIP 201T & MPH 202T
ADVANCED BIOPHARMACEUTICS & PHARMACOKINETICS : UNIT 5
APPLICATION OF PHARMACOKINETICS : TARGETED DRUG DELIVERY SYSTEMS By - AKANKSHA ASHTANKAR
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
Basavarajeeyam is a Sreshta Sangraha grantha (Compiled book ), written by Neelkanta kotturu Basavaraja Virachita. It contains 25 Prakaranas, First 24 Chapters related to Rogas& 25th to Rasadravyas.
Basavarajeeyam is an important text for ayurvedic physician belonging to andhra pradehs. It is a popular compendium in various parts of our country as well as in andhra pradesh. The content of the text was presented in sanskrit and telugu language (Bilingual). One of the most famous book in ayurvedic pharmaceutics and therapeutics. This book contains 25 chapters called as prakaranas. Many rasaoushadis were explained, pioneer of dhatu druti, nadi pareeksha, mutra pareeksha etc. Belongs to the period of 15-16 century. New diseases like upadamsha, phiranga rogas are explained.
2. Thermal analysis
• Thermal analysis is a branch of materials science where the properties of materials
are studied as they change with temperature.
• Several methods are commonly used – these are distinguished from one another by
the property which is measured.
Thermal analysis is defined as “series of techniques for measuring the temperature
dependency of a physical property of a certain substance while varying the
temperature of the substance according to a specific program.”
• Physical properties include mass, temperature, enthalpy, dimension, dynamic
characteristics, and others, and depending on the physical properties to be
measured, the techniques of thermal analysis
3. Conventionally thermal analysis has been mainly employed in measurements for
research and development, but in recent times it is used in many practical
applications, as the testing standards on the basis of thermal analysis have been
established, for example, in quality control in the production field, process control,
and material acceptance inspection.
• It is also applied in wide fields, including polymer, glass, ceramics, metal, explosives,
semiconductors, medicines, and foods.
Different thermal analysis techniques
– Differential scanning calorimetry (DSC),
– Thermogravimetric analysis (TGA),
– Differential thermal analysis (DTA)
4. Differential scanning calorimetry (DSC)
Differential Scanning Calorimetry (DSC) relies on the measurement of the difference
between the heat flow vs. temperature relation of the sample and the heat flow vs.
temperature relation of a standard.
This technique is used to study what happens to polymers/samples upon heating
It is used to study thermal transitions of a polymer/sample (the changes that take
place on heating)
For example:
The melting of a crystalline polymer
The glass transition
The crystallization
5. calorimeter , it is one who measures the heat in or out of the sample. And differential
calorimeter is one who measures the heat of the sample relative to the reference.
Differential scanning calorimeter does all of the above functions and heats the
sample with the linear temperature. Both the sample and reference are maintained
at nearly the same temperature through out the experiment in DSC.
The technique was developed by E.S.Watson and M.J. O'Neill in 1962
6.
7. Principle
– It is a technique in which the energy necessary to establish a zero temperature
difference between the sample & reference material is measured as a function of
temperature.
– Here, sample & reference material are heated by separate heaters in such a way that
their temp are kept equal while these temp. are increased or decreased linearly.
– During heating two types of reactions can be take place one is the endothermic and
the other is the exothermic.
– If sample absorbs some amount of heat during phase transition then reaction is said
to be endothermic. In endothermic reaction more energy needed to maintain zero
temperature difference between sample & reference.
– E.g. Melting, boiling, sublimation, vaporization
8. Exothermic reaction:
if sample released some amount of heat during phase transition, then reaction is said to
be exothermic.
In exothermic reaction, less energy needed to maintain zero temp difference between
sample & reference.
E.g crystallization, degradation, polymerization
9. What happens to a polymer when heated
The polymer is heated in a device that looks something like this:
There are two pans, In sample pan, polymer
is added, while the other, reference pan is
left empty. Each pan sits on top of heaters
which are controlled by a computer, The
computer turns on heaters, and let them
heat the two pans at a specific rate.
The computer makes absolutely sure that
the heating rate stays exactly the same
throughout the experiment
10. DSC Curve:
The result of a DSC experiment is a curve of heat flux versus temperature or versus time. There are
two different conventions:
exothermic reactions in the sample shown with a positive or negative peak, depending on the kind of
technology used in the experiment.
•This curve can be used to calculate enthalpies of transitions, which is done by integrating the peak
corresponding to a given transition. The enthalpy of transition can be expressed using equation:
ΔH = KA
• Where ΔH is the enthalpy of transition, K is the calorimetric constant, A is the area under the peak.
•The calorimetric constant varies from instrument to instrument, and can be determined by analyzing
a well-characterized material of known enthalpies of transition.
•Area under the peak is directly proportional to heat absorbed or evolved by the reaction,
•Height of the peak is directly proportional to rate of the reaction
14. Heat – flux DSC
Sample holder:
Platinum, aluminium, stainless steel.
SENSORS:
Temperature sensors usually thermocouples, which are
same for the sample and reference
Furnace:
one block for both sample and reference cells .
Temperature:
The temperature difference between the sample and
reference is converted to differential thermal power,
which is supplied to the heaters to maintain the
temperature of the sample and reference at the program
value
15. Power Compensated DSC
Sample holder:
Aluminum, platinum, stainless steel pans
Sensors:
Pt resistance thermocouple Separate sensors and
heaters for the sample and reference sample .
Furnace:
separate blocks for sample and reference cells.
Temperature:
differential thermal power is supplied to the heaters
to maintain the temperature of the sample and
reference at the program value
16. Accurately-weigh samples (~3-20 mg)
• Small sample pans (0.1 mL) of inert or treated metals (Al, Pt, Ni, etc.) are used for
sample preparation.
• Several pan configurations, e.g., open, pinhole, or hermetically-sealed (airtight) pans
• The same material and configuration should be used for the sample and the
reference
• Material should completely cover the bottom of the pan to ensure good thermal
contact,
• Avoid overfilling the pan to minimize thermal lag from the bulk of the material to the
sensor
Sample Preparation
17. Factors affecting DSC curve
Two types of factors effect the DSC curve
1. Instrumental factors
a- Furnace heating rate
b- Recording or chart speed
c- Furnace atmosphere
d- Geometry of sample holder/location of sensors
e- Sensitivity of the recoding system
f-Composition of sample containers
2. Sample characteristics
a- Amount of sample
b- Nature of sample
c- Sample packing
d- Solubility of evolved gases in the sample
e- Particle size
f- Heat of reaction
g- Thermal conductivity