The document discusses how physical activity plays an important role in energy expenditure and balance, and is necessary along with diet control to lose or maintain weight. It outlines the many health benefits of regular exercise, including reduced risk of heart disease, diabetes, obesity, and psychological disorders. Maintaining an active lifestyle through physical activity is important for both weight loss and prevention of weight regain.
This document reviews the potential for exploiting brown adipose tissue thermogenesis to treat obesity and diabetes. It discusses how increasing energy expenditure through cold exposure and activation of brown fat thermogenesis may induce less compensatory food intake than other methods, due to a "thermogenic disconnect". However, cold exposure also triggers other adaptive responses that can reduce energy expenditure. Overall, targeting thermogenic processes through brown fat activation seems a promising approach, but more research is needed to understand its effects and potential limitations.
The document compares the effects of a drop set protocol versus a 3x10 protocol on fatigue and neuromuscular responses in the bench press. It finds that the drop set protocol resulted in significantly lower maximal force production and higher reported pain. While median frequency was similar between protocols, EMG amplitude increased more for the 3x10 protocol. This suggests that higher intensity training performed without failure may be more effective at increasing muscle activation and recruitment than drop sets performed to failure. The study concludes that increased fatigue and discomfort are not necessary to stimulate neuromuscular adaptations.
The document summarizes the physical, cognitive, and mental health benefits of exercise. It discusses how exercise is associated with lower risks of heart disease, cancer, diabetes and obesity. Exercise also benefits cognition by increasing endorphins, reducing stress and depression, and improving memory and working memory. Studies in rats and humans show that exercise can help recovery from brain and spinal cord injuries by increasing neurotrophins and dendritic branching.
This study examined how exercise order influences fatigue and perceived exertion in trained women during resistance training sessions. Twenty-three women performed two 3-set resistance training sessions with exercises in opposite orders, with either large muscle group exercises first or small muscle group exercises first. The number of repetitions performed was lower for exercises later in the session compared to earlier. Ratings of perceived exertion were not significantly different between sessions. The results suggest that in trained women, both large and small muscle group exercise performance is negatively affected by exercise order due to fatigue.
Dr. Michael Antoni of Sylvester Comprehensive Cancer Center discussed stress management for cancer patients at the 2011 WellBeingWell Conference in Miami.
Green tea is one of four types of tea that come from the plant Camellia sinensis. The beneficial effects of green tea are attributed to polyphenols called catechins, which make up 30% of dry green tea leaves. Catechins like EGCG are present in higher amounts in green tea than other teas due to differences in processing. Recent studies suggest catechins promote weight loss by inhibiting fat absorption and increasing fat burning. Animal studies show green tea supplementation decreases food intake, body weight gain, and fat mass. Green tea may be a valuable natural treatment for obesity.
This document reviews the potential for exploiting brown adipose tissue thermogenesis to treat obesity and diabetes. It discusses how increasing energy expenditure through cold exposure and activation of brown fat thermogenesis may induce less compensatory food intake than other methods, due to a "thermogenic disconnect". However, cold exposure also triggers other adaptive responses that can reduce energy expenditure. Overall, targeting thermogenic processes through brown fat activation seems a promising approach, but more research is needed to understand its effects and potential limitations.
The document compares the effects of a drop set protocol versus a 3x10 protocol on fatigue and neuromuscular responses in the bench press. It finds that the drop set protocol resulted in significantly lower maximal force production and higher reported pain. While median frequency was similar between protocols, EMG amplitude increased more for the 3x10 protocol. This suggests that higher intensity training performed without failure may be more effective at increasing muscle activation and recruitment than drop sets performed to failure. The study concludes that increased fatigue and discomfort are not necessary to stimulate neuromuscular adaptations.
The document summarizes the physical, cognitive, and mental health benefits of exercise. It discusses how exercise is associated with lower risks of heart disease, cancer, diabetes and obesity. Exercise also benefits cognition by increasing endorphins, reducing stress and depression, and improving memory and working memory. Studies in rats and humans show that exercise can help recovery from brain and spinal cord injuries by increasing neurotrophins and dendritic branching.
This study examined how exercise order influences fatigue and perceived exertion in trained women during resistance training sessions. Twenty-three women performed two 3-set resistance training sessions with exercises in opposite orders, with either large muscle group exercises first or small muscle group exercises first. The number of repetitions performed was lower for exercises later in the session compared to earlier. Ratings of perceived exertion were not significantly different between sessions. The results suggest that in trained women, both large and small muscle group exercise performance is negatively affected by exercise order due to fatigue.
Dr. Michael Antoni of Sylvester Comprehensive Cancer Center discussed stress management for cancer patients at the 2011 WellBeingWell Conference in Miami.
Green tea is one of four types of tea that come from the plant Camellia sinensis. The beneficial effects of green tea are attributed to polyphenols called catechins, which make up 30% of dry green tea leaves. Catechins like EGCG are present in higher amounts in green tea than other teas due to differences in processing. Recent studies suggest catechins promote weight loss by inhibiting fat absorption and increasing fat burning. Animal studies show green tea supplementation decreases food intake, body weight gain, and fat mass. Green tea may be a valuable natural treatment for obesity.
05.12.09(a): Energy Balance and ObesityOpen.Michigan
Slideshow is from the University of Michigan Medical
School's M1 Human Growth and Development sequence
View additional course materials on Open.Michigan:
openmi.ch/med-M1GrowthDevelopment
To Assess the Effect of Body Mass Index on Cardiac Efficiency in Adolescent B...iosrjce
IOSR Journal of Dental and Medical Sciences is one of the speciality Journal in Dental Science and Medical Science published by International Organization of Scientific Research (IOSR). The Journal publishes papers of the highest scientific merit and widest possible scope work in all areas related to medical and dental science. The Journal welcome review articles, leading medical and clinical research articles, technical notes, case reports and others.
In this brief review, neuromuscular adaptations to different forms of exercise are reviewed, the positive training effects of eccentric exercise are presented, and the implications for training are considered.
Dr Ananda's invited article on Yoga for Dental Professional : Scope and Simplified Practices published in the Journal of Scientific Dentistry, 2017;7(1):1-11
Patients and healthcare providers interested in non-addictive, pain management options that do not cause ulcers, GI bleeds or cardiovascular issues are encouraged to learn more about the medical food Theramine. Theramine is a viable pain management option for patients over the age of 65 or who have a history of liver, kidney or cardiovascular disease. Theramine is a also a treatment option for providers interested in shifting their patients away from narcotic or anti-epileptic pain medications.
Riview Jurnal Fantigue and Recovery in SportsArdhinw
This document summarizes a journal article titled "Fatigue and Recovery in Sports". It discusses the causes and types of fatigue experienced by athletes, including physical and mental fatigue. Muscle fatigue can be caused by lactic acid buildup, depletion of energy reserves, and disruption of the muscle contraction mechanism. Fatigue negatively impacts an athlete's technical performance and can lead to muscle dysfunction like cramps or delayed onset muscle soreness after intense exercise. Proper recovery is important for athletes to balance training loads and prevent overtraining.
1. The document discusses strategies for effective long-term weight management and maintenance in military programs.
2. It emphasizes the importance of preventing unwanted weight gain from the beginning of an individual's military career through promoting maintenance of a healthy body weight and composition.
3. Key strategies discussed include increasing physical activity, modifying behaviors and lifestyle through techniques like self-monitoring, and restructuring eating environments to promote healthy choices.
The CDC recently released guidelines regarding the use of opioid medications in the treatment of chronic pain. The CDC recommends that clinicians should consider nonpharmacologic therapies like medical foods as a first line therapy to safely and effectively treat chronic pain.
Yoga physical and psycho-social revitalized in co vid eraRemya E Nair
Yoga combines physical postures, breathing techniques, and meditation to promote physical, mental, and spiritual well-being. It can help rehabilitation by building health and managing stress. Studies show yoga reduces respiratory infections by boosting immunity. Yoga techniques like specific postures and breathing exercises may help manage symptoms from COVID-19 and reduce stress during the pandemic.
This document discusses how clinical nutrition can be an important adjunct to manual therapy in treating patients. It notes that manual therapists see patients primarily for pain relief, but that pain is often caused or exacerbated by inflammation. Reducing inflammation through dietary changes, such as increasing omega-3 intake and decreasing the omega-6 to omega-3 ratio, can help manual therapy be more effective and prevent secondary issues from developing. The document recommends that manual therapists guide patients towards anti-inflammatory nutrition therapies to address the root causes of inflammation and pain.
Fibromyalgia syndrome is a common chronic pain condition that affects at least 2% of the adult population. Chronic widespread pain is the defining feature of FM, but patients may also exhibit a range of other symptoms, including sleep disturbance, fatigue, irritable bowel syndrome, headaches and mood disorders. While the aetiology of the condition is not completely understood, it is believed that a number of factors (rather than one in isolation) are most likely to lead to its development. Thus, the onset of fibromyalgia syndrome can be influenced by hormonal and/or chemical imbalances, chronic stress and/or a traumatic event, genetic predisposition and even pre-existing illness.
In this hour-long webinar, Dr Nina Bailey covers:
• An overview of the aetiology of fibromyalgia
• The signs and symptoms of fibromyalgia
• Factors that can contribute to or exacerbate fibromyalgia syndrome
• Managing symptoms via dietary manipulation and lifestyle change
• Supporting nutrients/supplements for those with fibromyalgia syndrome
Presentation from Dr Tayyaba Ahmed, a colleague of Dr Allyson Shrikhande, at Pelvic Rehabilitation Medicine.
https://www.pelvicrehabilitation.com/pelvic-pain-treatment-options-ppt/
This is a medical overview of the unique treatment protocol the physiatrists at Pelvic Rehabilitation Medicine have developed and are helping treat chronic pelvic pain in both men and women.
This provides a brief overview of the nerves, muscles and joints of the pelvic floor and how a whole body approach to pelvic pain can cause lasting improvements to a patient's life.
AppTrim® is a medical food manufactured in a cGMP certified facility in the United States, that is specially formulated to manage the increased nutritional requirements of obesity. AppTrim provides the specific amino acids and nutrients required by the body to stimulate the production of key neurotransmitters responsible for controlling appetite, hunger and satiety. AppTrim is clinically proven to reduce appetite, carbohydrate cravings and weight when used in addition to a daily exercise and nutrition plan
Energy balance occurs when energy intake from food matches energy expenditure by the body. Energy expenditure consists of basal metabolic rate (BMR), the energy required for basic body functions, thermic effect of activity and food, and adaptive thermogenesis. BMR accounts for 50-75% of total energy expenditure and can be estimated using formulas factoring in weight, height, age, and gender. Tracking energy intake and expenditure helps determine if a person has a surplus, deficit, or balance of calories.
The effects of muscle action, repetition duration, and loadingHumberto Gomes
1) The study examined the effects of 3 different 10-week resistance training programs (eccentric-only, repetition duration-accentuated eccentric, and traditional) on muscular performance and body composition in 59 trained males and females.
2) Testing before and after training included measures of muscular endurance, strength, and body composition. The training programs were matched for effort but varied the muscle actions, repetition durations, and loading strategies.
3) The results found no significant differences between groups for changes in muscular performance or body composition, except the traditional group saw greater improvements in arm muscular endurance compared to the eccentric-only groups. Effect sizes for muscular performance changes were moderate to large for all groups.
Of course, this special sale is only available for a limited time, so it makes sense to stock up now, especially considering this is the lowest price on LeanBelly 3X you'll find anywhere — lower than Amazon.com and our own website. With all that in mind, we highly recommend stocking up and saving more today with our 3- or 6-bottle options.
The document describes a randomized controlled trial that tested the efficacy of Brain Endurance Training (BET) in alleviating fatigue during endurance exercise. BET involves performing mentally fatiguing tasks concurrently with aerobic exercise training. The study found that combining BET with standard endurance training increased endurance performance and reduced ratings of perceived exertion more than standard training alone. Specifically, the time to exhaustion during exercise tests increased more in the BET group compared to the control group performing only aerobic training.
This document discusses energy balance and basal metabolic rate (BMR). It defines energy balance as the balance between energy intake and energy expenditure. BMR is the minimum energy required to sustain vital functions in the body. The document outlines factors that influence BMR such as age, gender, thyroid hormones. It also discusses methods of measuring body fat percentage such as skinfold measurements, hydrodensitometry, bioelectrical impedance, and DEXA scans. The risks of overnourishment and obesity are explained as well as tips for maintaining a healthy weight.
Percura, Improve Pain and Numbness Associated with Peripheral NeuropathyTargeted Medical Pharma
Percura capsules by oral administration. A specially formulated Medical Food product, consisting of a proprietary blend of amino acids in specific proportions, for the dietary management of the metabolic processes associated with pain, inflammation and loss of sensation due to peripheral neuropathy. Must be administered under physician supervision.
Percura is a proprietary formulation of amino acids and other dietary factors to support induction, maintenance, and enhancement of the specific neurotransmitter activity involved in the physiology of neuropathic pain. The formulation consists of nonessential and essential amino acids L-Arginine HCL, L-Histidine HCL, L-Glutamine, L-Serine, L-Lysine, L-Ornithine, Acetyl L-Carnitine, L-Tyrosine, the nonstandard amino acid Gamma Aminobutyric Acid, Choline Bitartrate, Glucose, Inositol, Griffonia Extract griffonia simplicifolia (95% 5-HTP) , and Creatine. These ingredients fall into the classification of Generally Recognized as Safe (GRAS) as defined by the Food and Drug Administration (FDA) (Sections 201(s) and 409 of the Federal Food, Drug, and Cosmetic Act). A GRAS substance is distinguished from a food additive on the basis of the common knowledge about the safety of the substance for its intended use. The standard for an ingredient to achieve GRAS status requires not only technical demonstration of non-toxicity and safety, but also general recognition of safety through widespread usage and agreement of that safety by experts in the field. Many ingredients have been determined by the FDA to be GRAS, and are listed as such by regulation, in Volume 21 Code of Federal Regulations (CFR) Sections 182, 184, and 186.
1) Alcohol consumption can cause both negative health effects such as increased risk of certain cancers, heart disease, and neurological disorders, as well as some cardiovascular benefits when consumed in moderation.
2) Binge drinking, defined as having more than 3-4 drinks in a short period, increases risks including stroke, heart conditions, and long-term health problems.
3) While moderate alcohol consumption may provide some heart benefits for some by raising HDL cholesterol, it is not recommended for everyone and excessive drinking can seriously damage health, leading to conditions like liver disease, brain damage, and fetal alcohol syndrome.
The release of Oracle Hyperion Planning 11.1.2.2 brings enhancements, new features, and a new module. In this webinar we will show:
New user interface
Compared to System 9 and Version 11
New features
Manage substitution variables from Planning
Rolling forecasts
Predictive Planning
Composite form enhancements
Display data as charts
Cell data history
New module: Project Financial Planning
Dimensions and members
Pre-packaged Forms
Pre-packaged Task Lists
Pre-packaged Calculation Manager Rules
This document summarizes information from the Pennington Nutrition Series on body mass index (BMI), overweight and obesity definitions, chronic disease risk factors, behavior change tools for weight loss, diet plans like the exchange diet and meal replacements, weight loss medications, and weight loss surgeries. The Pennington Biomedical Research Center conducts research to promote healthier lives through nutrition and preventive medicine research and education.
05.12.09(a): Energy Balance and ObesityOpen.Michigan
Slideshow is from the University of Michigan Medical
School's M1 Human Growth and Development sequence
View additional course materials on Open.Michigan:
openmi.ch/med-M1GrowthDevelopment
To Assess the Effect of Body Mass Index on Cardiac Efficiency in Adolescent B...iosrjce
IOSR Journal of Dental and Medical Sciences is one of the speciality Journal in Dental Science and Medical Science published by International Organization of Scientific Research (IOSR). The Journal publishes papers of the highest scientific merit and widest possible scope work in all areas related to medical and dental science. The Journal welcome review articles, leading medical and clinical research articles, technical notes, case reports and others.
In this brief review, neuromuscular adaptations to different forms of exercise are reviewed, the positive training effects of eccentric exercise are presented, and the implications for training are considered.
Dr Ananda's invited article on Yoga for Dental Professional : Scope and Simplified Practices published in the Journal of Scientific Dentistry, 2017;7(1):1-11
Patients and healthcare providers interested in non-addictive, pain management options that do not cause ulcers, GI bleeds or cardiovascular issues are encouraged to learn more about the medical food Theramine. Theramine is a viable pain management option for patients over the age of 65 or who have a history of liver, kidney or cardiovascular disease. Theramine is a also a treatment option for providers interested in shifting their patients away from narcotic or anti-epileptic pain medications.
Riview Jurnal Fantigue and Recovery in SportsArdhinw
This document summarizes a journal article titled "Fatigue and Recovery in Sports". It discusses the causes and types of fatigue experienced by athletes, including physical and mental fatigue. Muscle fatigue can be caused by lactic acid buildup, depletion of energy reserves, and disruption of the muscle contraction mechanism. Fatigue negatively impacts an athlete's technical performance and can lead to muscle dysfunction like cramps or delayed onset muscle soreness after intense exercise. Proper recovery is important for athletes to balance training loads and prevent overtraining.
1. The document discusses strategies for effective long-term weight management and maintenance in military programs.
2. It emphasizes the importance of preventing unwanted weight gain from the beginning of an individual's military career through promoting maintenance of a healthy body weight and composition.
3. Key strategies discussed include increasing physical activity, modifying behaviors and lifestyle through techniques like self-monitoring, and restructuring eating environments to promote healthy choices.
The CDC recently released guidelines regarding the use of opioid medications in the treatment of chronic pain. The CDC recommends that clinicians should consider nonpharmacologic therapies like medical foods as a first line therapy to safely and effectively treat chronic pain.
Yoga physical and psycho-social revitalized in co vid eraRemya E Nair
Yoga combines physical postures, breathing techniques, and meditation to promote physical, mental, and spiritual well-being. It can help rehabilitation by building health and managing stress. Studies show yoga reduces respiratory infections by boosting immunity. Yoga techniques like specific postures and breathing exercises may help manage symptoms from COVID-19 and reduce stress during the pandemic.
This document discusses how clinical nutrition can be an important adjunct to manual therapy in treating patients. It notes that manual therapists see patients primarily for pain relief, but that pain is often caused or exacerbated by inflammation. Reducing inflammation through dietary changes, such as increasing omega-3 intake and decreasing the omega-6 to omega-3 ratio, can help manual therapy be more effective and prevent secondary issues from developing. The document recommends that manual therapists guide patients towards anti-inflammatory nutrition therapies to address the root causes of inflammation and pain.
Fibromyalgia syndrome is a common chronic pain condition that affects at least 2% of the adult population. Chronic widespread pain is the defining feature of FM, but patients may also exhibit a range of other symptoms, including sleep disturbance, fatigue, irritable bowel syndrome, headaches and mood disorders. While the aetiology of the condition is not completely understood, it is believed that a number of factors (rather than one in isolation) are most likely to lead to its development. Thus, the onset of fibromyalgia syndrome can be influenced by hormonal and/or chemical imbalances, chronic stress and/or a traumatic event, genetic predisposition and even pre-existing illness.
In this hour-long webinar, Dr Nina Bailey covers:
• An overview of the aetiology of fibromyalgia
• The signs and symptoms of fibromyalgia
• Factors that can contribute to or exacerbate fibromyalgia syndrome
• Managing symptoms via dietary manipulation and lifestyle change
• Supporting nutrients/supplements for those with fibromyalgia syndrome
Presentation from Dr Tayyaba Ahmed, a colleague of Dr Allyson Shrikhande, at Pelvic Rehabilitation Medicine.
https://www.pelvicrehabilitation.com/pelvic-pain-treatment-options-ppt/
This is a medical overview of the unique treatment protocol the physiatrists at Pelvic Rehabilitation Medicine have developed and are helping treat chronic pelvic pain in both men and women.
This provides a brief overview of the nerves, muscles and joints of the pelvic floor and how a whole body approach to pelvic pain can cause lasting improvements to a patient's life.
AppTrim® is a medical food manufactured in a cGMP certified facility in the United States, that is specially formulated to manage the increased nutritional requirements of obesity. AppTrim provides the specific amino acids and nutrients required by the body to stimulate the production of key neurotransmitters responsible for controlling appetite, hunger and satiety. AppTrim is clinically proven to reduce appetite, carbohydrate cravings and weight when used in addition to a daily exercise and nutrition plan
Energy balance occurs when energy intake from food matches energy expenditure by the body. Energy expenditure consists of basal metabolic rate (BMR), the energy required for basic body functions, thermic effect of activity and food, and adaptive thermogenesis. BMR accounts for 50-75% of total energy expenditure and can be estimated using formulas factoring in weight, height, age, and gender. Tracking energy intake and expenditure helps determine if a person has a surplus, deficit, or balance of calories.
The effects of muscle action, repetition duration, and loadingHumberto Gomes
1) The study examined the effects of 3 different 10-week resistance training programs (eccentric-only, repetition duration-accentuated eccentric, and traditional) on muscular performance and body composition in 59 trained males and females.
2) Testing before and after training included measures of muscular endurance, strength, and body composition. The training programs were matched for effort but varied the muscle actions, repetition durations, and loading strategies.
3) The results found no significant differences between groups for changes in muscular performance or body composition, except the traditional group saw greater improvements in arm muscular endurance compared to the eccentric-only groups. Effect sizes for muscular performance changes were moderate to large for all groups.
Of course, this special sale is only available for a limited time, so it makes sense to stock up now, especially considering this is the lowest price on LeanBelly 3X you'll find anywhere — lower than Amazon.com and our own website. With all that in mind, we highly recommend stocking up and saving more today with our 3- or 6-bottle options.
The document describes a randomized controlled trial that tested the efficacy of Brain Endurance Training (BET) in alleviating fatigue during endurance exercise. BET involves performing mentally fatiguing tasks concurrently with aerobic exercise training. The study found that combining BET with standard endurance training increased endurance performance and reduced ratings of perceived exertion more than standard training alone. Specifically, the time to exhaustion during exercise tests increased more in the BET group compared to the control group performing only aerobic training.
This document discusses energy balance and basal metabolic rate (BMR). It defines energy balance as the balance between energy intake and energy expenditure. BMR is the minimum energy required to sustain vital functions in the body. The document outlines factors that influence BMR such as age, gender, thyroid hormones. It also discusses methods of measuring body fat percentage such as skinfold measurements, hydrodensitometry, bioelectrical impedance, and DEXA scans. The risks of overnourishment and obesity are explained as well as tips for maintaining a healthy weight.
Percura, Improve Pain and Numbness Associated with Peripheral NeuropathyTargeted Medical Pharma
Percura capsules by oral administration. A specially formulated Medical Food product, consisting of a proprietary blend of amino acids in specific proportions, for the dietary management of the metabolic processes associated with pain, inflammation and loss of sensation due to peripheral neuropathy. Must be administered under physician supervision.
Percura is a proprietary formulation of amino acids and other dietary factors to support induction, maintenance, and enhancement of the specific neurotransmitter activity involved in the physiology of neuropathic pain. The formulation consists of nonessential and essential amino acids L-Arginine HCL, L-Histidine HCL, L-Glutamine, L-Serine, L-Lysine, L-Ornithine, Acetyl L-Carnitine, L-Tyrosine, the nonstandard amino acid Gamma Aminobutyric Acid, Choline Bitartrate, Glucose, Inositol, Griffonia Extract griffonia simplicifolia (95% 5-HTP) , and Creatine. These ingredients fall into the classification of Generally Recognized as Safe (GRAS) as defined by the Food and Drug Administration (FDA) (Sections 201(s) and 409 of the Federal Food, Drug, and Cosmetic Act). A GRAS substance is distinguished from a food additive on the basis of the common knowledge about the safety of the substance for its intended use. The standard for an ingredient to achieve GRAS status requires not only technical demonstration of non-toxicity and safety, but also general recognition of safety through widespread usage and agreement of that safety by experts in the field. Many ingredients have been determined by the FDA to be GRAS, and are listed as such by regulation, in Volume 21 Code of Federal Regulations (CFR) Sections 182, 184, and 186.
1) Alcohol consumption can cause both negative health effects such as increased risk of certain cancers, heart disease, and neurological disorders, as well as some cardiovascular benefits when consumed in moderation.
2) Binge drinking, defined as having more than 3-4 drinks in a short period, increases risks including stroke, heart conditions, and long-term health problems.
3) While moderate alcohol consumption may provide some heart benefits for some by raising HDL cholesterol, it is not recommended for everyone and excessive drinking can seriously damage health, leading to conditions like liver disease, brain damage, and fetal alcohol syndrome.
The release of Oracle Hyperion Planning 11.1.2.2 brings enhancements, new features, and a new module. In this webinar we will show:
New user interface
Compared to System 9 and Version 11
New features
Manage substitution variables from Planning
Rolling forecasts
Predictive Planning
Composite form enhancements
Display data as charts
Cell data history
New module: Project Financial Planning
Dimensions and members
Pre-packaged Forms
Pre-packaged Task Lists
Pre-packaged Calculation Manager Rules
This document summarizes information from the Pennington Nutrition Series on body mass index (BMI), overweight and obesity definitions, chronic disease risk factors, behavior change tools for weight loss, diet plans like the exchange diet and meal replacements, weight loss medications, and weight loss surgeries. The Pennington Biomedical Research Center conducts research to promote healthier lives through nutrition and preventive medicine research and education.
Nutrient sensing and metabolic disturbanceshelix1661
This document summarizes potential causes of metabolic syndrome and insulin resistance, including ectopic fat accumulation, impaired fat oxidation, defects in mitochondrial function, and impaired lipid metabolism. It also discusses adipose tissue as an endocrine organ and the roles of adipocytokines like adiponectin and resistin. Finally, it examines nutrient sensing pathways such as AMPK that regulate cellular energy levels and metabolism.
The document discusses various treatment options for obesity, including dietary approaches, exercise, behavioral therapy, medication, and surgery. It provides details on meal replacement plans, the exchange diet, types of aerobic and anaerobic exercise, very low calorie diets, and components of behavioral treatment programs. Surgical options like gastric banding, bypass procedures, and their risks and advantages are also outlined.
Vitamin D is produced in the skin upon exposure to sunlight and plays an important role in bone health and cellular functions throughout the body. It is hydroxylated in the liver to 25-hydroxyvitamin D and then in the kidneys to its active form, 1,25-dihydroxyvitamin D. Deficiency is linked to increased risk of various chronic diseases. Vitamin D receptors exist in most cells and 1,25-dihydroxyvitamin D has wide-ranging effects, including roles in immune function, cell growth regulation, and reduction of inflammation. Adequate vitamin D levels may protect against cancer, cardiovascular disease, diabetes, and autoimmune conditions like multiple sclerosis.
This document provides an overview of nutrition and diet therapy. It discusses the physiological value of food, metabolism, the energy yielding components of food (carbohydrates, proteins, and fats), and how to calculate caloric intake and expenditure. Key points covered include defining the calorie, basal metabolic rate, factors that affect metabolism, recommended dietary allowances, and calculating one's body mass index. The overall aim is to explain the value of food and how to determine food value, metabolic rate, and body mass index.
nutrition, obesity and body weight regulationDrQamarYasmeen
The document summarizes body weight regulation and factors influencing obesity. It discusses how the body defends a biologically determined set point for weight and how genetics, environment, and behaviors contribute to obesity. It also outlines the molecular signals regulating appetite and energy expenditure, metabolic effects of obesity, health risks of obesity, and approaches to weight reduction including calorie restriction, exercise, pharmacotherapy, and bariatric surgery.
This document provides an overview of nutrition including:
- Nutrition is the science of food and its relationship to health. It includes everything that happens to food from consumption to use in the body.
- Nutrients include macronutrients like carbohydrates, fats, proteins and micronutrients like vitamins and minerals which are required in smaller amounts.
- Nutrition contributes to wellness by preventing diseases. Nutrients are obtained from foods and provide energy for bodily functions.
- Recommended dietary allowances provide guidelines for adequate intake of nutrients. A balanced diet contains variety of foods in proper proportions.
Physical fitness and health are promoted through regular physical activity and exercise. Some key principles for exercise include overload, recovery, and individual differences in response to training. Regular physical activity provides significant health benefits by reducing risks for chronic diseases like cardiovascular disease and diabetes. Maintaining good posture requires strengthening postural muscles through exercises. Proper nutrition is also important for health, recovery from exercise, and performance. The major macronutrients that provide calories include carbohydrates, proteins, fats, and water, while micronutrients like vitamins and minerals are needed in smaller amounts.
This document discusses theories of hunger and eating behaviors. It covers brain processes involved in hunger, theories like glucostatic and lipostatic set points, and positive incentive perspectives. Conditions like obesity and anorexia nervosa are examined in terms of causes, definitions, and treatments. Leptin's role in regulating body fat is described.
This document discusses lifestyle and weight management. It defines lifestyle as typical patterns of behavior like eating, sleeping, and exercise habits. Aspects of lifestyle that influence health include food choice, physical activity, and eating habits. Risk factors for diseases that can be changed through lifestyle include nutrition, body weight, physical activity, and health habits. Unhealthy lifestyles can lead to non-communicable diseases like cardiovascular disease, cancer, and chronic respiratory diseases. The document also discusses weight management, energy consumption and expenditure, and different types of active recreational activities and physical fitness.
The human body requires energy to perform basic functions and physical activities. The amount of energy expended varies depending on the intensity of the activity, from basic metabolic functions to vigorous exercise. Regular physical activity increases daily energy expenditure and can help maintain a healthy energy balance and weight. Lack of activity reduces energy expenditure and contributes to weight gain if not balanced with calorie intake. The lesson explores factors that influence energy expenditure and the relationship between physical activity, calorie balance, and health.
This document provides information on exercise prescription for obesity. It discusses the role of physical activity in weight control, including how exercise can increase energy expenditure and promote fat loss through increasing resting metabolic rate, the thermic effect of food, and mobilizing body fat. The document recommends prescribing at least 30 minutes per day of moderate-to-vigorous physical activity initially for weight loss, progressing to 250 minutes per week to promote long-term maintenance, as well as resistance training and goal setting to target behavior changes for sustained weight control.
The document discusses key concepts in dietetics and nutrition including calories, basal metabolic rate, specific dynamic action, and physical activity. It defines important terms like calorie, kilocalorie, basal metabolic rate, specific dynamic action or thermic effect of food. It explains that calories come from carbohydrates, fats and proteins and provides the caloric values of each. Basal metabolic rate accounts for 60-75% of daily energy expenditure and is influenced by factors like body composition, age, and thyroid function. Physical activity and specific dynamic action account for the remaining calories burned.
This document discusses various topics related to food energy and metabolism. It defines food and food energy, and explains that food provides nutrients that animals use through cellular respiration to produce energy. It then discusses several units and concepts used to measure food energy and metabolism, including calories, respiratory quotient, specific dynamic action, net protein utilization, basal metabolic rate, and body mass index.
Module 10 mcc sports nutrition credit course - body composition and sports...QUA NUTRITION
1. Body composition assessments provide information on an individual's fat and muscle levels which helps establish health and fitness goals. Indirect methods like skinfold measurements, bioelectrical impedance, and hydrostatic weighing are commonly used.
2. For athletes, optimal body composition varies by gender but generally males aim for 8-12% body fat and females 16-20%. Making weight through rapid dehydration or malnutrition poses health risks and impairs performance.
3. Gaining muscle requires a calorie-dense diet with adequate protein, along with consistent strength training over time. Proper nutrition and recovery after workouts supports muscle growth.
This document discusses various theories of motivation, hunger, obesity, and dieting. It covers physiological, psychological, and social factors that influence eating behaviors and weight regulation. Several theories are described in detail, including the set point theory which proposes that the body maintains a homeostatic mechanism to defend a certain weight set point. Biological, cognitive, and environmental factors are all proposed to influence obesity development according to different theories. Common mistakes in dieting approaches are also listed.
This document summarizes obesity, its causes, risks, and treatment options. It discusses that obesity is caused by excessive calories and lack of physical activity. It can increase risks for health problems. Treatment includes dieting, exercise, and in severe cases, medication or surgery. Dieting focuses on calorie reduction and maintaining protein. Exercise alone causes limited weight loss but supports diet-based weight loss. The document provides information on assessing BMI and defining overweight and obesity.
The document discusses various topics related to human energy, including:
- The body obtains energy from foods through carbohydrates, proteins, and fats which are broken down and used for fuel.
- The basal metabolic rate is the minimum amount of energy needed for vital functions at rest, and varies based on individual factors.
- Energy is required for physical activity beyond resting needs, and is obtained through breaking down foods and storing energy as ATP through metabolic processes in the body's cells.
The document discusses the Academy of Nutrition and Dietetics' position on overweight and obesity treatment. It provides guidelines for nutrition therapy and dietary interventions for weight loss, including prescribing a calorie-reduced diet of 1,200-1,500 kcal/day for women and 1,500-1,800 kcal/day for men. It also recommends small, sustainable lifestyle changes like increasing fruits and vegetables and reducing sugar-sweetened beverages and fast food to promote weight management.
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obesity ...... a global epidemic disease.......Rohit Bisht
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2. It is measured using body mass index, waist circumference and waist-hip ratio. Increased BMI, waist circumference and waist-hip ratio are associated with health risks.
3. Long term obesity can cause serious medical conditions like cardiovascular diseases, diabetes, cancers and psychological issues. Treatment involves lifestyle modifications, medications and surgery.
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1. Pennington Nutrition Series
Healthier lives through education in nutrition and preventive medicine 2006 No. 5
Did You Know?
“Some Interesting Findings Relating to Exercise”
Energy Expenditure
Energy Expenditure is the act or process of expending energy.
This must be taken into consideration when trying to lose, gain, or
maintain one’s current weight.
There are three main components of energy expenditure: basal
metabolism, thermogenesis, and physical activity.
• Basal metabolism can be defined as the minimal amount of
energy required to maintain vital functions in an organism at
complete rest. This is generally measured by the basal
metabolic rate (BMR) in a fasting individual who is at rest in
a warm and comfortable environment.
• Thermogenesis can be referred to as the generation or
production of heat by physiological processes.
• Physical activity can be defined as any bodily movement
by the muscles which results in an expenditure of energy.
Physical activity is the only component
that has a substantial element of vol-
untary control.
Energy Intake
Energy intake, on the other hand, is entirely voluntary, except in
clinical conditions.
Intake
Therefore, the modifiable aspects of the energy balance equation
amount to just two variables:
Output
• Physical activity
Intake refers to the calories from food.
• Food intake
Output refers to the calories used
during physical activity.
2. The Balancing Act
Inactivity, combined with overeating appears to be the largest
contributors to the obesity epidemic. When energy intake (energy in)
and physical activity (energy burned) are at balance with one another,
the body is at homeostasis. There is no weight loss and there is no weight
gain. Weight is simply maintained where it is. This is the ideal situation,
provided the individual is at a healthy weight.
Energy intake > Energy Expenditure= Weight gain
Energy intake < Energy Expenditure = Weight loss
Energy intake = Energy Expenditure = Weight maintenance
To lose weight, an energy imbalance with an energy deficit is required. This
can be done through dieting, exercise, or a combination of both.
The Importance of Exercise
Benefits of Exercise:
• Reduces the risk of heart disease, high blood • Increases energy and endurance
pressure, osteoporosis, diabetes, and obesity
• Helps maintain a normal weight by increasing
• Reduces both total blood cholesterol and metabolism (the rate at which you burn calories)
triglycerides and increases high-density
lipoproteins, known as the “good” cholesterol
• Helps you to sleep better
• Reduces the risk of a second heart attack
• Keeps joints, tendons, and ligaments flexible so
its easier to move around
• Reduces the risk of developing colon cancer
• Reduces some of the effects of aging
• Contributes to mental well-being and helps to
treat depression
• Helps older adults become stronger and better
able to move about without falling or becoming
• Helps relieve stress and anxiety excessively fatigued
3. Physical Activity and Coronary Heart Disease
Inactivity is a major, underlying risk factor for coronary heart
disease (CHD). In a study published in JAMA, men, who were initially
unfit and became fit, were found to have a 52% lower age-adjusted
risk of cardiovascular disease mortality than their peers who
remained unfit. Regular physical activity has been shown to impact
blood pressure in a beneficial way. One study found that for every
26.3 men who walked more than 20 minutes to work each day, one
case of hypertension would be prevented. It is important to note
that these acute effects on blood pressure lowering do not require
vigorous efforts. They can be achieved at 40% of maximal capacity
during exercise. Lastly, moderate to vigorous-intensity physical
activity has been shown to positively effect blood lipids. Blood lipids
play a major role in the development of atherosclerosis, which is the
underlying cause of CHD. The most commonly observed changes
include: increases in high density lipoprotein (HDL or “good”)
cholesterol, with reductions in total blood cholesterol, low-density
lipoprotein cholesterol (LDL), and triglycerides.
Physical Activity and Type 2 Diabetes Physical Activity and Overweight/Obesity
Physical activity is associated with: Many studies emphasize the importance of
combining exercise with dieting when wanting to
• A reduced risk of type 2 diabetes lose weight. The research suggests that maximal
• Improved insulin sensitivity weight loss is achievable when the two are
combined. In a review of 11 studies, the average
• Glucose homeostasis
weight loss of the diet-only group was shown to be
In a recent study, overweight subjects were 6.7 kg; whereas, the average weight loss of the
able to reduce their risk of getting type 2 diet + exercise group was 8.5 kg.
diabetes by 58% from participating in physical
activity 30 minutes per day. The same likely
holds true for normal-weight individuals, as Weight loss is not only achieved, but is also main-
physical inactivity has been shown to elevate tained through physical activity. In 3000 previ-
the risk of developing type 2 diabetes in these ously obese subjects, who reported a weight loss
individuals as well. of 30 kg on average and maintained the loss for an
average of 5.5 years maintained the loss through
an active lifestyle. Only 9% of the participants
were able to maintain their weight loss in the ab-
sence of physical activity.
This clearly supports the importance of exercise
in the prevention of weight regain.
4. Physical Activity and Appetite Control Physical Activity and Psychological Disorders
Some people think that increasing physical ac- Physical activity is associated with elevations in mood
tivity increases hunger and food intake. Re- and heightened psychological well-being. Inactive
searchers have set out to examine this very persons have been shown to be 1.5 times more likely to
idea. Both short-term (1-2 day) and medium- become depressed than those who maintain an active
term (7-16 day) studies have demonstrated lifestyle. Physical activity is believed to protect against
that men and women can tolerate substantial Alzheimer’s disease. This is possibly due to increased
negative energy balances when they are blood flow, which may in turn promote nerve cell
physically active. This can result in weight loss. growth. It is believed that people who are intellectually
and physically inactive have a 250% better risk of de-
veloping the disease.
Once around 30% of daily energy needs are
expended in activity, food intake begins to
increase. There are individual differences that
are not well understood. This is an area cur-
rently under investigation.
However, relatively large energy imbalances
can occur before the body compensates by in- The Pennington Biomedical Research Center is a world-
creasing food intake. renowned nutrition research center.
Mission:
Pennington Nutrition Series, Number 5, 2006 To promote healthier lives through research and education in
Authors:
nutrition and preventative medicine.
Heli Roy PhD, RD
Shanna Lundy, BS The Pennington Center has six priorities in research:
Division of Education 1. Clinical Obesity Research
Phillip Brantley PhD, Director
2. Experimental Obesity
Pennington Biomedical Research Center
3. Functional Foods
Claude Bouchard PhD, Executive Director
4. Health and Performance Enhancement
5. Nutrition and Chronic Diseases
Blundell JE, Stubbs RJ, Hughes DA, Whybrow S, King
NA. Cross talk between physical activity and appetite 6. Nutrition and the Brain
control: does physical activity stimulate appetite? Pro-
ceedings of the Nutrition Society. 2003; 62: 651-661.
Prentice A, Jebb S. Energy intake/physical activity in- The research fostered by these divisions can have a profound
teractions in the homeostasis of body weight regulation. impact on healthy living and on the prevention of common
Nutrition Reviews. 2004; 62(7): S98-S104.
chronic diseases, such as heart disease, cancer, diabetes,
Melzer K, Kayser B, Pichard C. Physical activity: the
hypertension and osteoporosis.
health benefits outweigh the risks. Current Opinion in
Clinical Nutrition and Metabolic Care. 2004; 7: 641-47.
Exercise: A Healthy Habit to Start and Keep. Available The Division of Education provides education and information
at: http://www.familydoctor.org
to the scientific community and the public about research
Physical Activity for Everyone: The Importance of
findings, training programs and research areas, and
Physical activity. Available at: http://www.cdc.gov/
nccdphp/dnpa/physical/importance/index.htm
coordinates educational events for the public on various
health issues.