Sanjay Gupta has over 21 years of experience in technical and quality assurance roles in the food and beverage industry. He is currently the Head of Quality Assurance at Hindustan Aqua Limited in Kanpur, where he oversees quality operations and ensures regulatory compliance. Previously, he held managerial QA roles at Varun Beverages Limited and Brindavan Agro Industries, both franchises of PepsiCo and Coca-Cola respectively. He has extensive experience in setting up and maintaining food safety systems and has passed multiple internal and third party audits. Sanjay Gupta holds a B.Tech in Chemical Technology from Harcourt Butler Technological Institute.
My internship was at Amr Dairy, Amreli . During my internship I had been rotated different departments as storage, production, utility, ETP, CIP, packing, transportation etc in two weeks, this movement and working provide a complete knowledge of Dairy production.
Revenue Management não é uma adivinhação, não é uma tarifa flutuante, não é a RevPAR do concorrente, não é um monte de blá blá blá desconexo. É uma ciência séria e eficiente de Gestão fundamentada na economia. Pode ser implantado em qualquer empresa e deve ser implementado nas que estão começando, neste caso o processo se inicia junto com o início da fundação.
My internship was at Amr Dairy, Amreli . During my internship I had been rotated different departments as storage, production, utility, ETP, CIP, packing, transportation etc in two weeks, this movement and working provide a complete knowledge of Dairy production.
Revenue Management não é uma adivinhação, não é uma tarifa flutuante, não é a RevPAR do concorrente, não é um monte de blá blá blá desconexo. É uma ciência séria e eficiente de Gestão fundamentada na economia. Pode ser implantado em qualquer empresa e deve ser implementado nas que estão começando, neste caso o processo se inicia junto com o início da fundação.
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Filomena, a renowned Italian restaurant, is renowned for its authentic cuisine, warm environment, and exceptional service. Recognized for its homemade pasta, traditional dishes, and extensive wine selection, we provide a true taste of Italy. Its commitment to quality ingredients and classic recipes has made it a adored dining destination for Italian food enthusiasts.
Piccola Cucina is regarded as the best restaurant in Brooklyn and as the best Italian restaurant in NYC. We offer authentic Italian cuisine with a Sicilian touch that elevates the entire fine dining experience. We’re the first result when someone searches for where to eat in Brooklyn or the best restaurant near me.
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
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One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
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In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
Food and beverage service Restaurant Services notes V1.pptx
Sanjay gupta cv-oct-2015 -qa head
1. Professional Resume of Sanjay Gupta
Name SANJAY GUPTA
Father’s Name Mr. G. S. Gupta
Date of Birth 25th
Aug.1971
Mailing Address
122 / 735 Flat No. 302 Anand Laxmi Apartment, Shastri Nagar(near Chain
Factory Chauraha) Kanpur-208005
E-mail sanjayfbo@gmail.com
Phone No./ permanent phone No. 7408566222, 9958814233
Nationality Indian
Marital Status Married
Sex Male
Passport Yes
Educational Qualification/
Institution/ Year
B. Tech. in Chemical Technology (specialization in Biochemical
Engineering) from Harcourt Butler Technological Institute, Kanpur
in 1995.
Specialization / Other Certificate
courses
Quality, Environment ,Safety & Food safety System Trained and Expert
2 Day AIB Training in Feb-2011.
5 day BQT Training from PEPSI in Sep 10, Hyderabad.
2 Day Water tool training from PEPSI in Aug 10,Gurgaon
Successfully completed 2 day awareness training on OHSAS
18001:2007 standard in July-09 by DNV
Successfully completed Internal Auditor course for ISO-
22000:2005 by DNV in Jan-09
5 day Coca - Cola Atlanta team Internal Training on OHSAS-
18001:2007 and ISO-14001:2004 in Sep-08
Successfully completed two days HACCP awareness course by
DNV in Jan-04
Completed 3 day analyst certification course for BIS ( IS-14543
and IS 10500) conducted by SGS labs in 2004
Successfully completed 5 days Lead auditor Training course for
ISO 9001:2000 by TQMI in jun-2003
Internal Training by external
Faculty
Attended a lot of internal training courses on Technical,
Communication, Productivity, Asset care, Quality and Inter personal
skills
Page 1 of 4
2. Professional Resume of Sanjay Gupta
Professional Experience: 21 years experience in Technical & Quality Assurance including 3 years in Packaged
Drinking Water Plant, 3 years in Tetrapak juice manufacturing,. ALL experience in food and carbonated Beverages
(RGB & PET) industries as given details below:
Manager and Head -Quality Assurance – Hindustan AQUA Limited, Kanpur UP- Co-Packer for Coca Cola
(period: 18th
apr-14 to till date continue)
Manager and Head -Quality Assurance- Varun Beverages Limited, Ecotech III, Greater Noida UP- A
franchise of PEPSICO: (period: 1st
June-10 to till 17th
Apr 14) (FORMLY KNOWN AS PEARL DRINKS
LIMITED)
Manager-Quality Assurance- Brindavan Agro Industries Ltd. Hathras(Agra Base)- A franchise of Coca
Cola: (period: Dec-07 to May 10)
Techno Commercial Executive - Coca Cola India Inc.; (Period: Jan-06 to 20th
Dec 2007) –Looking after
Franchise operation- Moon Beverages Ltd., Ghaziabad on pay roll of Coca Cola India Inc.
Executive QA-(Period: Apr-03 to Dec-05) : Hindustan Coca Cola Beverages( P) Ltd. Kanpur- Looking after
Co-pack of coca cola( Moon Beverages Ltd. Unnao)- Manufacturing packaged drinking water-Kinley
Officer QA-(Period: Apr-99 to Mar-03) : Hindustan Coca Cola Beverages( P) Ltd. Varanasi
Microbiological Officer - Atash Industries India Ltd. Noida, Parley’s largest juice (frooti) Franchise at the time
- (Period: July 1995 to Mar 1999)- involved in juice manufacturing.
Assistant Manager-Production- Kothari Fermentation and Bio-Chemical Ltd. Sikandrabad, Bulandshar
U.P., (Period: July 1995 to Apr. 1996).- Product – Fresh Yeast, Instant Dry Yeast, Distillers Yeast Improver.
Professional work history
Co-Packer of Coca Cola, Hindustan Aqua Ltd., Kanpur as QA Head –Producing Carbonated soft
Drinks in Glass Bottle)
• AS QA-HEAD--
Responsible for Overall QA Operation
1. Responsible for all QA function from receipt of raw materials to consumption of product in market, including
syrup manufacturing, water treatment, ETP monitoring etc.
2. Responsible to establish and maintain food safety systems, regulatory complaince.
3. Responsible for Gloabal Audit.
Achievements :
Year 2014- Gloabal Audit passed in Quality, Environment and Safety.
Franchise of PEPSICO, Varun Beverages Ltd., Ecotech III, Greater NOIDA as Manager – QA-4
years ( Producing Carbonated soft Drinks in PET)
• AS QA-HEAD--
4. Responsible for production planing & RMPM availability.
5. Responsible for all QA function from receipt of raw materials to consumption of product in market.
6. Responsible to establish and maintain food safety systems, regulatory complaince.
7. Responsible for AIB And QAS Audit
8. Responsible to develop and enhance people capability through arranging internal as well as external
trainings.
Achievements :
Year 2012 – AIB Unannounced Audit Passed with 4th
ranking in INDIA; 96% in GQA Audit
Year 2011 – 1st
rank in 3D Quality in CSD producing Plant IN PEPSICO INDIA.
Year 2011 – AIB Audit Passed with Highest ever score in last six year in PEPSI INDIA. HACCP Certified in 2011
Year 2010 – 95% in GQA Audit. 3rd rank in India
Page 2 of 4
3. Professional Resume of Sanjay Gupta
Franchise of Coca-Cola, BRINDAVAN AGRO INDUSTRIES (P) LIMITED, AGRA as Manager – QA-2
years 6 Month( Producing Carbonated soft Drinks in RGB and PET)
• Responsible for all QA function from receipt of raw materials to consumption of product in market in year 2008
• Responsible to establish and maintain all Quality, environment, safety and food safety systems-External as well
internal(global systems).
• Management Representatve (MR)- for ISO -9001:2000, OHSAS – 18001: 2007,`ISO-22000:2005, ISO-
14001:2004 & Gloabal audits, arranging internal audit and MRM.
• Responsible to provide all reports and inputs to Principal (Coca Cola India Inc).
• Responsible to develop and enhance people capability through arranging internal as well as external trainings.
Achievements :
Year 2008 – Certification of TCCMS-Q3, TCCMS-E3, ISO-22000:2005, Re certification of ISO-9001:2000
Year 2009 – Certification of TCCMS-S and OHSAS-18001:2007
COCA-COLA Company – 8 years
Coca Cola India Inc.(Corporate Office Gurgaon ) as Sr. Executive –QA – 2 Years,( Producing Carbonated soft
Drinks, Packaged Drinking water and Mango Juice)
• Responsible for the day-to-day Quality Assurance for Franchise units – Moon Beverages Ltd. Ghaziabad,
reporting to General Manager Technical and Quality-Franchise Operations India Division.
• Responsible to establish, implement and maintain the FSMS,QMS and SHE Management System.
• Responsible to provide quality support from division and develop and enhance people capability
Achievements :
Year 2006 – Certification of TCCMS-Q2, ISO-14001:2004, OHSAS-18001:1999; Plant improved from 35th rank to 2nd
Rank
Hindustan Coca-Cola Beverages Pvt. Ltd. Kanpur as Techno Commercial Executive-QA- 3 Years
• Responsible for day to day technical and Quality Assurance in Co-Pack- Moon Beverages Ltd., Unnao
(Packaged Drinking Water – KINLEY- producing Plant), reporting to Area General Manager HCCBPL
East U.P.
• Responsible for compliance of BIS standard IS-14543 and IS-10500 & IS-15410
• Responsible for production plan, raw/ auxiliary and Packaging material inventory, logistics and supply
Chain.
• Responsible to establish and maintain the Quality Management System. Established QMS, TCCQS-e3,
HACCP and ISO 9001 in (Co-pack) plant.
• Responsible to develop and enhance people capability through arranging internal as well as external
trainings.
Achievements :
Year 2004 – Certification of HACCP
Year 2005 – Certification of ISO-9001:2000
Year 2007 – Launched MMPO product in india- procured from China
Hindustan Coca-Cola Beverages Pvt. Ltd. Varanasi as QA Officer- 3 years
• Responsible for calibration, microbiological tasting and incoming Raw Material/packaging material test.
• Responsible to preparation and documentations for QMS in related field.
• Established ETP and QA Lab, established QMS.
Achievements :
Year 2001 – Lowest Rs. 3.75 per KL cost in Coke India operation for effluent treatment in ETP
Year 2002 – Selected for QUOTE fourth batch by Coca Cola India
Atash Industries India Ltd. NOIDA- Parley’s Franchise- Product—Frooti
(Mango Juice) – 3 Years
As Assistant Manager (Micro)--
• Responsible for QA functions and incoming material inspection, reporting to QA Manager.
• Responsible for microbiological testing &compliance including GMP.
Handled Mango pulp processing project, which given a lot of profit to the company.
Page 3 of 4
4. Professional Resume of Sanjay Gupta
Kothari Fermentation and Bio-Chem. Ltd., Sikandrabad, BulandShahr. U.P.- Product –
Bakers/distillers Yeast and its derivatives- 1 year
As Assistant Manager Production-
Played two roles of Production and R&D /QA for five months each area, I was reporting to Director for R&D, Joint
Manager for production and GM for Quality Control.
• Involved in R&D to develop yeast strains with high alcohol producing capacity.
• Involved to collect strains from best universities and companies to develop yeast strain with faster fermentation
activity.
• Involved in Director’s project to develop their unique product called DYI (Distillers yeast improver)
• Quality Control for raw/auxiliary material and Product.
• Preparation of inoculum for final fermentation batch and maintain and coding of stock culture.
• Responsible for production. Overall responsible for shift Production and maintenance.
• Responsibility of productivity and efficiencies.
• Responsible for packaging. In-charge for all export order product and packaging.
( SANJAY GUPTA )
Date:
Place: Kanpur U.P.
* * * * *
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