Presentazione a cura del Professor Cesare Cremon - M.A.S.T.E.R. ECM in Gastroenterologia: Focus on: Microbiota e dintorni - Fondazione Santa Lucia - Roma
This study examined the effects of artificial sweeteners on the gut microbiome. Mice given saccharin, aspartame, or sucralose showed glucose intolerance and changes to their gut bacteria including increased Bacteroides and Clostridiales. Fecal transfers from saccharin-fed mice reproduced these effects in germ-free mice. Human studies found correlations between sweetener use and increased fasting glucose as well as changes to gut bacteria. Fecal transfers between human responders and non-responders to sweeteners showed causal effects on the microbiome. The research suggests artificial sweeteners disrupt the gut microbiome in ways that decrease glucose tolerance.
Probiotics have been shown in meta-analyses to reduce rates of necrotizing enterocolitis (NEC) and mortality in preterm infants. However, there is still resistance to implementing their use due to concerns about the variability of probiotic strains and regimes used across studies, lack of data specifically in extremely low birth weight infants, and unproven long-term safety. The author argues that these objections are not valid given the consistent beneficial effects seen across probiotic types, the biological plausibility of the effects, and the lack of documented safety issues in the thousands of infants exposed to probiotics in clinical trials. Widespread adoption of probiotic supplementation could significantly reduce NEC rates and mortality in preterm infants.
This document summarizes a presentation on probiotics given by Masanobu Nanno from the Yakult Central Institute in Japan. The key points are:
1) Lactobacillus casei Shirota is considered an effective probiotic for maintaining gut and overall health.
2) Studies show L. casei Shirota helps prevent cancer development in humans and animals by normalizing the gut microbiota.
3) L. casei Shirota has potential applications for various gut and non-gut related diseases and conditions.
The study asked whether drinking milk containing the probiotic Lactobacillus rhamnosus GG would reduce respiratory and gastrointestinal symptoms in children aged 2-6 with respiratory illnesses compared to normal milk. The results found that probiotic milk reduced respiratory symptoms with an odds ratio of 5.03, while normal milk had an odds ratio of 5.17. Both results were statistically significant and precise. The treatment is applicable to similar patients and feasible locally. Potential benefits are reduced symptoms and harms were not discussed. Patients would value decreased illness and a natural treatment option.
Renée Wilson, Registered Dietitian and PhD Candidate at University of Otago, New Zealand. Presented at the 1st International Symposium on Kiwifruit and Health: http://www.kiwifruitsymposium.org/presentations/diet-microbiota-and-metabolic-health/
This cross-sectional pilot study aims to determine whether or not there are any differences between the gut microbiota of people with normal glucose tolerance, pre-diabetes and type 2 diabetes.
This document summarizes research on using a "BCG prime - DNA boost" vaccination strategy for tuberculosis. Key points:
- Mice vaccinated with BCG followed by a boost with DNA encoding the M. tuberculosis antigen α-crystallin had significantly reduced lung and spleen bacterial loads compared to BCG alone after airborne infection.
- The boosted mice also had less severe lung, liver and spleen pathology and granulomas.
- Protection lasted for at least 16 weeks and was associated with an increased proportion of the cytokines IL-12 and decreased IL-10 in the lungs.
- The results suggest boosting BCG with α-crystallin DNA enhances and prolongs protection against tuberculosis
This study examined the effects of artificial sweeteners on the gut microbiome. Mice given saccharin, aspartame, or sucralose showed glucose intolerance and changes to their gut bacteria including increased Bacteroides and Clostridiales. Fecal transfers from saccharin-fed mice reproduced these effects in germ-free mice. Human studies found correlations between sweetener use and increased fasting glucose as well as changes to gut bacteria. Fecal transfers between human responders and non-responders to sweeteners showed causal effects on the microbiome. The research suggests artificial sweeteners disrupt the gut microbiome in ways that decrease glucose tolerance.
Probiotics have been shown in meta-analyses to reduce rates of necrotizing enterocolitis (NEC) and mortality in preterm infants. However, there is still resistance to implementing their use due to concerns about the variability of probiotic strains and regimes used across studies, lack of data specifically in extremely low birth weight infants, and unproven long-term safety. The author argues that these objections are not valid given the consistent beneficial effects seen across probiotic types, the biological plausibility of the effects, and the lack of documented safety issues in the thousands of infants exposed to probiotics in clinical trials. Widespread adoption of probiotic supplementation could significantly reduce NEC rates and mortality in preterm infants.
This document summarizes a presentation on probiotics given by Masanobu Nanno from the Yakult Central Institute in Japan. The key points are:
1) Lactobacillus casei Shirota is considered an effective probiotic for maintaining gut and overall health.
2) Studies show L. casei Shirota helps prevent cancer development in humans and animals by normalizing the gut microbiota.
3) L. casei Shirota has potential applications for various gut and non-gut related diseases and conditions.
The study asked whether drinking milk containing the probiotic Lactobacillus rhamnosus GG would reduce respiratory and gastrointestinal symptoms in children aged 2-6 with respiratory illnesses compared to normal milk. The results found that probiotic milk reduced respiratory symptoms with an odds ratio of 5.03, while normal milk had an odds ratio of 5.17. Both results were statistically significant and precise. The treatment is applicable to similar patients and feasible locally. Potential benefits are reduced symptoms and harms were not discussed. Patients would value decreased illness and a natural treatment option.
Renée Wilson, Registered Dietitian and PhD Candidate at University of Otago, New Zealand. Presented at the 1st International Symposium on Kiwifruit and Health: http://www.kiwifruitsymposium.org/presentations/diet-microbiota-and-metabolic-health/
This cross-sectional pilot study aims to determine whether or not there are any differences between the gut microbiota of people with normal glucose tolerance, pre-diabetes and type 2 diabetes.
This document summarizes research on using a "BCG prime - DNA boost" vaccination strategy for tuberculosis. Key points:
- Mice vaccinated with BCG followed by a boost with DNA encoding the M. tuberculosis antigen α-crystallin had significantly reduced lung and spleen bacterial loads compared to BCG alone after airborne infection.
- The boosted mice also had less severe lung, liver and spleen pathology and granulomas.
- Protection lasted for at least 16 weeks and was associated with an increased proportion of the cytokines IL-12 and decreased IL-10 in the lungs.
- The results suggest boosting BCG with α-crystallin DNA enhances and prolongs protection against tuberculosis
Ueda2016 the role of gut microbiota in the pathogenesis of obesity & tdm2...ueda2015
The document discusses the role of gut microbiota in the pathogenesis of obesity and type 2 diabetes mellitus (TDM2). It provides an introduction to gut microbiota, symbiotic relationships, evidence connecting gut microbiota to obesity and TDM2, and potential mechanisms of causality. Key points include that gut microbiota composition differs between obese and lean individuals, transplantation studies show gut microbiota can influence weight gain, and mechanisms may involve energy harvest from food, production of short chain fatty acids, effects on hormones like GLP-1, and low-grade inflammation from bacterial translocation.
The University of Chicago has significant expertise and resources in microbiome research across multiple departments. Key areas of focus include the human microbiome and its relationship to health conditions like diabetes, IBD, and autism. They have unique clinical and research facilities for studying the microbiome, as well as computational and data analytics capabilities. Notable initiatives led by UChicago researchers include the Earth, Home, and Hospital Microbiome Projects which analyze microbiome samples from various environmental and clinical settings. The university welcomes partnerships with industry to advance microbiome research and translate findings to applications that improve human health and the environment.
This review paper presentation summarizes inflammatory bowel disease (IBD) and the potential anti-inflammatory effects of curcumin. IBD causes severe inflammation of the gastrointestinal tract and is linked to genetic, environmental, and immunological factors. Curcumin is a compound obtained from turmeric that has antioxidant and anti-inflammatory properties. Studies show curcumin may decrease inflammation in the intestines for IBD by regulating molecules involved in the immune response and stress pathways. However, more research is still needed to fully understand curcumin's effects on IBD as not all studies have found impacts on the same molecules.
Probiotic symposium chennai 3 dec 2016neerjayakult
This document discusses the role of gut microbiota and probiotics in human health and disease. It notes that gut microbiota plays major roles in human metabolism, including synthesizing vitamins and amino acids, degrading indigestible foods, and producing short-chain fatty acids through fermentation. Dysbiosis of the gut microbiota is implicated in obesity, metabolic disorders, and gastrointestinal diseases. The predominant gut bacteria in different disease conditions are discussed, including Akkermansia muciniphila and various Bacteroides and Clostridium species in type 2 diabetes. Maintaining a healthy microbiota is important for overall human wellness.
Diet Dominates Host Genotype in Shaping the Murine Gut MicrobiotaAlireza Kashani
Diet has a significant impact on shaping the gut microbiota composition according to this study. Researchers found that placing mice on different diets (low-fat vs high-fat/high-sugar) caused their gut microbiota to cluster more by diet than by host genotype. Even for mice with the same genotype, diet dominated in determining microbiota profile. When diets were alternated, the microbiota responded rapidly but showed some lag effects. The study demonstrates the outsized role of diet relative to host genetics in shaping the gut microbiome.
Fruits and Vegetables in a Healthy Diet by Prof Jaap SeidellKiwifruit Symposium
Prof Jaap Seidell, Full Professor at the VU University Amsterdam, The Netherlands. Presented at the 1st International Symposium on Kiwifruit and Health: http://www.kiwifruitsymposium.org/presentations/fruits-and-vegetables-in-a-healthy-diet/
An epidemic of chronic non-communicable diseases is sweeping the globe. It is afflicting especially vulnerable
groups in urban settings. Upstream factors include societal problems such as loss of social cohesion, chronic stress, poverty and unhealthy food environments.
Management of Helicobacter pylori infection in Greece: Current guidelines
4th Athens International Symposium on Digestive Diseases, Athens Greece 6-7 July 2018
Chris Zavos, MD, PhD, FEBGH
http://peptiko.gr
This study explored how a high-fat diet and gut microbiomes affect RIP140 knockdown mice that are resistant to diet-induced type 2 diabetes. The researchers hypothesized that a high-fat diet would increase inflammation and insulin resistance in wild type mice but not knockdown mice. They also hypothesized that transplanting gut microbiomes from knockdown mice to wild type mice would make the wild type mice less susceptible to diet-induced diabetes. The researchers fed different groups of wild type and knockdown mice normal and high-fat diets, and transplanted gut microbiomes between groups. They found that transplanting gut microbiomes from knockdown mice prevented diet-induced metabolic disorders in wild type mice. The researchers concluded that RIP140
1) The study examined the effect of probiotics in preventing necrotizing enterocolitis (NEC) in preterm neonates compared to a control group.
2) 115 preterm infants weighing 750-1500g or less than 32 weeks gestation received probiotics or did not (control). The probiotic group had significantly lower incidence of NEC and fewer cases of elevated C-reactive protein.
3) However, there were no significant differences between the groups in duration of oxygen therapy, total parenteral nutrition, time to full feeding, or length of hospital stay. The study results suggest probiotics have a protective effect against NEC in preterm infants.
Everyday Good Health: The Nutrient Rich Way by Lynley DrummondKiwifruit Symposium
Lynley Drummond, Director of Drummond Food Science Advisory, New Zealand. Presented at the 1st International Symposium on Kiwifruit and Health: http://www.kiwifruitsymposium.org/presentations/everyday-good-health-the-nutrient-rich-way/
This presentation considers the role of fruit, in particular kiwifruit, in the diet and how the nutrient-rich, and phytonutrient-rich properties can contribute to the improvement of health outcomes
Nutrigenomics is the application of genomics to nutritional research to understand how foods and dietary components influence gene expression. It studies the interactions between nutrition, genes, and health on a genome-wide scale. The goals of nutrigenomics are to identify dietary signals, understand how they interact with genes and signaling pathways, characterize target genes, and use this information to develop personalized diets that can help prevent diseases. Future applications include using nutrigenomics approaches to better understand polygenic diseases and create customized diets based on an individual's genetic profile.
Probiotics in ulcerative colitis, alphaprefShendy Sherif
This document discusses a study that evaluated the effectiveness of probiotics compared to mesalamine in treating mild to moderate ulcerative colitis. The study included 35 patients randomly divided into two groups, with one group receiving mesalamine and the other receiving probiotics daily for 3 months. Both groups showed significant improvement in disease parameters and inflammation markers like CRP and urinary N-methylhistamine. Remission was achieved in most patients in both groups within 1-2 months, with probiotics maintaining remission in 85.7% of patients over 6 months. The results suggest that probiotics are as effective as mesalamine at inducing and maintaining remission for mild to moderate ulcerative colitis.
We are what we eat - The role of diets in the gut-microbiota-health interactionNorwich Research Park
Lecture at Summer School Nutrigenomics in Camerino Italy Sept. 2016.
The (small) intestine has increasingly been recognized to play a key role in the early phase of pro-inflammatory disturbances e.g. by enhanced overflow of dietary components to the distal intestine (ileum, colon) and affecting the gut microbiota & their metabolites (e.g. bile acids, short chain fatty acids). Transcription factors e.g. PPARγ, FXR, AHR or NRF2 are involved in host sensing mechanisms of microbial metabolites. Strong impact of dietary composition on small and large intestinal microbiota and their metabolic functions.
Targeting the (small) intestine and its microbiota with (plant) foods, bioactives, probiotics and drugs will improve gut and liver functions with strong implications for human health during life.
From Nutrigenomics to Systems Nutrition - The role of nutrition in metabolic...Norwich Research Park
1) The document discusses moving beyond traditional nutrition science to a systems approach to understand the complex interactions between diet, genes, microbiome, and health.
2) A healthy gut microbiome is essential for overall health, and nutrition plays a key role in shaping the microbiome.
3) While no single "superfood" exists, eating a variety of plants foods along with minimizing highly processed foods can help maintain a flexible system and optimal health.
the new emerging field of science that is nutrigenomics can deal with the issues of health and improve out health with the simple tools by understanding the risk and the baic genome of a person
The document discusses nutrigenomics and nutrigenetics. It begins with important terms related to omics fields like genomics, nutrigenomics, and epigenetics. It then provides a basic understanding of nutrigenomics and nutrigenetics, including how genetic diversity and environmental factors affect nutrient metabolism and health outcomes. The goals of nutrigenomics are discussed, including customizing nutrition based on an individual's genetics. Experimental approaches like genomics, transcriptomics and metabolomics are used to study these fields. Examples are provided on how nutrigenomics has clarified roles of specific dietary factors and potential applications in disease prevention.
Faecal transplantation for the treatment of c. defficle associated disease Anjum Hashmi MPH
This document discusses fecal microbiota transplantation (FMT) as a treatment for recurrent Clostridium difficile infection. It describes the screening process for stool donors, preparation of stool samples, and transplantation procedure. It then summarizes the results of FMT in 18 patients, finding that diarrhea resolved in most patients with one case of recurrence. It concludes that FMT is an effective and safe treatment for recurrent C. difficile infection.
This document summarizes a talk on probiotics and mucosal immunity interactions in early life. It discusses how the microbiota changes throughout life, from pregnancy and birth through adulthood. Signals from the environment, including probiotics, shape immune development during critical windows. While some probiotic studies show benefits, effects depend on many factors and probiotics alone may not be sufficient. The microbiota plays an important role in immune maturation, and disturbances could impact health through epigenetic changes. Careful consideration of the microbiota is needed when evaluating human development and health.
Point-of-Care Ultrasound Diagnosis an Asset for IBD PatientsJason Jaramillo
An MD practicing at the Maimonides Medical Center in New York, Dr. Jason Jaramillo is part of a community private practice. Jason Jaramillo, MD, provides patient-centered ultrasound diagnostics through the handheld, bedside, Point-of-Care Ultrasound (POCUS) approach.
As reported in Gastroenterology & Endoscopy News, a 2021 University of Calgary study revealed the effectiveness of bedside POCUS in delivering meaningful, efficient care to inflammatory bowel disease (IBD) patients. The impetus was the COVID-19 pandemic and a need to restrict IBD patients’ routine endoscopy access, as well as hospitalization and visits to the emergency department.
Calgary physicians developed a centralized bedside intestinal ultrasound protocol that enabled them to accurately and objectively measure IBD progress in patients. Of the 72 patients evaluated as part of the study, more than 84 percent underwent intestinal ultrasound, sigmoidoscopy, or a combination of the two techniques, which led to detection of active inflammation and significant management changes.
Physicians referred a half dozen of these patents to colorectal surgery for complicated disease resection, and three new IBD diagnoses were made as well. With POCUS diagnosis in place, not a single IBD visited the ER across the duration of the study. In addition, 80 percent of patients avoided acute care in-hospital endoscopy. These results point to POCUS as a significant asset to gastroenterologists seeking to minimize patient time in ER and clinical settings.
Patologie digestive, extradigestive e MicrobiotaASMaD
The document discusses the human microbiome and its role in various gastrointestinal diseases. It begins by noting that the microbiome contains over 1000 bacterial species and 1 million genes, far more than the human genome. It then discusses how the microbiome is established during birth and early life, and how it varies over time and geography. The document also explores how dysbiosis, or imbalance of the microbiome, is associated with diseases like IBD, IBS, diverticular disease, obesity and metabolic syndrome. It presents evidence that fecal microbiota transplantation can treat diseases like C. difficile infection and metabolic syndrome. Finally, it discusses potential therapeutic approaches like prebiotics, probiotics, antibiotics and diet to treat dysbiosis
Probiotic and Prebiotic - Dr. Vishnu Biradaramol1713
This document discusses the role of probiotics and prebiotics in children. It begins by defining probiotics as live microorganisms that provide health benefits when consumed in adequate amounts. The document then reviews evidence on the use of probiotics for conditions like infectious diarrhea, antibiotic-associated diarrhea, pouchitis, ulcerative colitis, and necrotizing enterocolitis in preterm infants. It finds that probiotics can shorten the duration of infectious diarrhea, prevent antibiotic-associated diarrhea, help maintain remission of pouchitis, and reduce the risk of necrotizing enterocolitis in preterm infants. It emphasizes the need for further research to identify the most effective probiotic strains, doses, and treatment durations
Ueda2016 the role of gut microbiota in the pathogenesis of obesity & tdm2...ueda2015
The document discusses the role of gut microbiota in the pathogenesis of obesity and type 2 diabetes mellitus (TDM2). It provides an introduction to gut microbiota, symbiotic relationships, evidence connecting gut microbiota to obesity and TDM2, and potential mechanisms of causality. Key points include that gut microbiota composition differs between obese and lean individuals, transplantation studies show gut microbiota can influence weight gain, and mechanisms may involve energy harvest from food, production of short chain fatty acids, effects on hormones like GLP-1, and low-grade inflammation from bacterial translocation.
The University of Chicago has significant expertise and resources in microbiome research across multiple departments. Key areas of focus include the human microbiome and its relationship to health conditions like diabetes, IBD, and autism. They have unique clinical and research facilities for studying the microbiome, as well as computational and data analytics capabilities. Notable initiatives led by UChicago researchers include the Earth, Home, and Hospital Microbiome Projects which analyze microbiome samples from various environmental and clinical settings. The university welcomes partnerships with industry to advance microbiome research and translate findings to applications that improve human health and the environment.
This review paper presentation summarizes inflammatory bowel disease (IBD) and the potential anti-inflammatory effects of curcumin. IBD causes severe inflammation of the gastrointestinal tract and is linked to genetic, environmental, and immunological factors. Curcumin is a compound obtained from turmeric that has antioxidant and anti-inflammatory properties. Studies show curcumin may decrease inflammation in the intestines for IBD by regulating molecules involved in the immune response and stress pathways. However, more research is still needed to fully understand curcumin's effects on IBD as not all studies have found impacts on the same molecules.
Probiotic symposium chennai 3 dec 2016neerjayakult
This document discusses the role of gut microbiota and probiotics in human health and disease. It notes that gut microbiota plays major roles in human metabolism, including synthesizing vitamins and amino acids, degrading indigestible foods, and producing short-chain fatty acids through fermentation. Dysbiosis of the gut microbiota is implicated in obesity, metabolic disorders, and gastrointestinal diseases. The predominant gut bacteria in different disease conditions are discussed, including Akkermansia muciniphila and various Bacteroides and Clostridium species in type 2 diabetes. Maintaining a healthy microbiota is important for overall human wellness.
Diet Dominates Host Genotype in Shaping the Murine Gut MicrobiotaAlireza Kashani
Diet has a significant impact on shaping the gut microbiota composition according to this study. Researchers found that placing mice on different diets (low-fat vs high-fat/high-sugar) caused their gut microbiota to cluster more by diet than by host genotype. Even for mice with the same genotype, diet dominated in determining microbiota profile. When diets were alternated, the microbiota responded rapidly but showed some lag effects. The study demonstrates the outsized role of diet relative to host genetics in shaping the gut microbiome.
Fruits and Vegetables in a Healthy Diet by Prof Jaap SeidellKiwifruit Symposium
Prof Jaap Seidell, Full Professor at the VU University Amsterdam, The Netherlands. Presented at the 1st International Symposium on Kiwifruit and Health: http://www.kiwifruitsymposium.org/presentations/fruits-and-vegetables-in-a-healthy-diet/
An epidemic of chronic non-communicable diseases is sweeping the globe. It is afflicting especially vulnerable
groups in urban settings. Upstream factors include societal problems such as loss of social cohesion, chronic stress, poverty and unhealthy food environments.
Management of Helicobacter pylori infection in Greece: Current guidelines
4th Athens International Symposium on Digestive Diseases, Athens Greece 6-7 July 2018
Chris Zavos, MD, PhD, FEBGH
http://peptiko.gr
This study explored how a high-fat diet and gut microbiomes affect RIP140 knockdown mice that are resistant to diet-induced type 2 diabetes. The researchers hypothesized that a high-fat diet would increase inflammation and insulin resistance in wild type mice but not knockdown mice. They also hypothesized that transplanting gut microbiomes from knockdown mice to wild type mice would make the wild type mice less susceptible to diet-induced diabetes. The researchers fed different groups of wild type and knockdown mice normal and high-fat diets, and transplanted gut microbiomes between groups. They found that transplanting gut microbiomes from knockdown mice prevented diet-induced metabolic disorders in wild type mice. The researchers concluded that RIP140
1) The study examined the effect of probiotics in preventing necrotizing enterocolitis (NEC) in preterm neonates compared to a control group.
2) 115 preterm infants weighing 750-1500g or less than 32 weeks gestation received probiotics or did not (control). The probiotic group had significantly lower incidence of NEC and fewer cases of elevated C-reactive protein.
3) However, there were no significant differences between the groups in duration of oxygen therapy, total parenteral nutrition, time to full feeding, or length of hospital stay. The study results suggest probiotics have a protective effect against NEC in preterm infants.
Everyday Good Health: The Nutrient Rich Way by Lynley DrummondKiwifruit Symposium
Lynley Drummond, Director of Drummond Food Science Advisory, New Zealand. Presented at the 1st International Symposium on Kiwifruit and Health: http://www.kiwifruitsymposium.org/presentations/everyday-good-health-the-nutrient-rich-way/
This presentation considers the role of fruit, in particular kiwifruit, in the diet and how the nutrient-rich, and phytonutrient-rich properties can contribute to the improvement of health outcomes
Nutrigenomics is the application of genomics to nutritional research to understand how foods and dietary components influence gene expression. It studies the interactions between nutrition, genes, and health on a genome-wide scale. The goals of nutrigenomics are to identify dietary signals, understand how they interact with genes and signaling pathways, characterize target genes, and use this information to develop personalized diets that can help prevent diseases. Future applications include using nutrigenomics approaches to better understand polygenic diseases and create customized diets based on an individual's genetic profile.
Probiotics in ulcerative colitis, alphaprefShendy Sherif
This document discusses a study that evaluated the effectiveness of probiotics compared to mesalamine in treating mild to moderate ulcerative colitis. The study included 35 patients randomly divided into two groups, with one group receiving mesalamine and the other receiving probiotics daily for 3 months. Both groups showed significant improvement in disease parameters and inflammation markers like CRP and urinary N-methylhistamine. Remission was achieved in most patients in both groups within 1-2 months, with probiotics maintaining remission in 85.7% of patients over 6 months. The results suggest that probiotics are as effective as mesalamine at inducing and maintaining remission for mild to moderate ulcerative colitis.
We are what we eat - The role of diets in the gut-microbiota-health interactionNorwich Research Park
Lecture at Summer School Nutrigenomics in Camerino Italy Sept. 2016.
The (small) intestine has increasingly been recognized to play a key role in the early phase of pro-inflammatory disturbances e.g. by enhanced overflow of dietary components to the distal intestine (ileum, colon) and affecting the gut microbiota & their metabolites (e.g. bile acids, short chain fatty acids). Transcription factors e.g. PPARγ, FXR, AHR or NRF2 are involved in host sensing mechanisms of microbial metabolites. Strong impact of dietary composition on small and large intestinal microbiota and their metabolic functions.
Targeting the (small) intestine and its microbiota with (plant) foods, bioactives, probiotics and drugs will improve gut and liver functions with strong implications for human health during life.
From Nutrigenomics to Systems Nutrition - The role of nutrition in metabolic...Norwich Research Park
1) The document discusses moving beyond traditional nutrition science to a systems approach to understand the complex interactions between diet, genes, microbiome, and health.
2) A healthy gut microbiome is essential for overall health, and nutrition plays a key role in shaping the microbiome.
3) While no single "superfood" exists, eating a variety of plants foods along with minimizing highly processed foods can help maintain a flexible system and optimal health.
the new emerging field of science that is nutrigenomics can deal with the issues of health and improve out health with the simple tools by understanding the risk and the baic genome of a person
The document discusses nutrigenomics and nutrigenetics. It begins with important terms related to omics fields like genomics, nutrigenomics, and epigenetics. It then provides a basic understanding of nutrigenomics and nutrigenetics, including how genetic diversity and environmental factors affect nutrient metabolism and health outcomes. The goals of nutrigenomics are discussed, including customizing nutrition based on an individual's genetics. Experimental approaches like genomics, transcriptomics and metabolomics are used to study these fields. Examples are provided on how nutrigenomics has clarified roles of specific dietary factors and potential applications in disease prevention.
Faecal transplantation for the treatment of c. defficle associated disease Anjum Hashmi MPH
This document discusses fecal microbiota transplantation (FMT) as a treatment for recurrent Clostridium difficile infection. It describes the screening process for stool donors, preparation of stool samples, and transplantation procedure. It then summarizes the results of FMT in 18 patients, finding that diarrhea resolved in most patients with one case of recurrence. It concludes that FMT is an effective and safe treatment for recurrent C. difficile infection.
This document summarizes a talk on probiotics and mucosal immunity interactions in early life. It discusses how the microbiota changes throughout life, from pregnancy and birth through adulthood. Signals from the environment, including probiotics, shape immune development during critical windows. While some probiotic studies show benefits, effects depend on many factors and probiotics alone may not be sufficient. The microbiota plays an important role in immune maturation, and disturbances could impact health through epigenetic changes. Careful consideration of the microbiota is needed when evaluating human development and health.
Point-of-Care Ultrasound Diagnosis an Asset for IBD PatientsJason Jaramillo
An MD practicing at the Maimonides Medical Center in New York, Dr. Jason Jaramillo is part of a community private practice. Jason Jaramillo, MD, provides patient-centered ultrasound diagnostics through the handheld, bedside, Point-of-Care Ultrasound (POCUS) approach.
As reported in Gastroenterology & Endoscopy News, a 2021 University of Calgary study revealed the effectiveness of bedside POCUS in delivering meaningful, efficient care to inflammatory bowel disease (IBD) patients. The impetus was the COVID-19 pandemic and a need to restrict IBD patients’ routine endoscopy access, as well as hospitalization and visits to the emergency department.
Calgary physicians developed a centralized bedside intestinal ultrasound protocol that enabled them to accurately and objectively measure IBD progress in patients. Of the 72 patients evaluated as part of the study, more than 84 percent underwent intestinal ultrasound, sigmoidoscopy, or a combination of the two techniques, which led to detection of active inflammation and significant management changes.
Physicians referred a half dozen of these patents to colorectal surgery for complicated disease resection, and three new IBD diagnoses were made as well. With POCUS diagnosis in place, not a single IBD visited the ER across the duration of the study. In addition, 80 percent of patients avoided acute care in-hospital endoscopy. These results point to POCUS as a significant asset to gastroenterologists seeking to minimize patient time in ER and clinical settings.
Patologie digestive, extradigestive e MicrobiotaASMaD
The document discusses the human microbiome and its role in various gastrointestinal diseases. It begins by noting that the microbiome contains over 1000 bacterial species and 1 million genes, far more than the human genome. It then discusses how the microbiome is established during birth and early life, and how it varies over time and geography. The document also explores how dysbiosis, or imbalance of the microbiome, is associated with diseases like IBD, IBS, diverticular disease, obesity and metabolic syndrome. It presents evidence that fecal microbiota transplantation can treat diseases like C. difficile infection and metabolic syndrome. Finally, it discusses potential therapeutic approaches like prebiotics, probiotics, antibiotics and diet to treat dysbiosis
Probiotic and Prebiotic - Dr. Vishnu Biradaramol1713
This document discusses the role of probiotics and prebiotics in children. It begins by defining probiotics as live microorganisms that provide health benefits when consumed in adequate amounts. The document then reviews evidence on the use of probiotics for conditions like infectious diarrhea, antibiotic-associated diarrhea, pouchitis, ulcerative colitis, and necrotizing enterocolitis in preterm infants. It finds that probiotics can shorten the duration of infectious diarrhea, prevent antibiotic-associated diarrhea, help maintain remission of pouchitis, and reduce the risk of necrotizing enterocolitis in preterm infants. It emphasizes the need for further research to identify the most effective probiotic strains, doses, and treatment durations
1. The document discusses gut microbiota and its relationship to health. It provides background on methods used to study the microbiome, such as next generation sequencing and fecal transplantation.
2. Intrinsic and extrinsic factors that influence microbiome composition are examined, including genetics, diet, medication, and disease states. Many diseases are associated with distinct microbiome profiles.
3. Studies of population cohorts explore the effects of various factors on the microbiome and identify biomarkers. Comparisons of healthy, IBS, and IBD groups show differences in taxonomic profiles and metabolic pathways between conditions.
The document summarizes key information about functional gastrointestinal disorders (FGIDs):
- FGIDs affect 40% of patients seen in GI settings and are a leading cause of emergency referrals. They are defined by symptoms in the absence of structural abnormalities and involve motility, sensitivity, immune, and central nervous system abnormalities.
- Food can trigger FGID symptoms in many patients. Dietary triggers may involve immune activation, direct effects of food chemicals, or carbohydrate malabsorption. Low FODMAP and gluten-free diets can provide relief.
- A multidisciplinary approach including a gastroenterologist, psychologist, dietician, and others results in significantly reduced anxiety and depression in FGID patients
Probiotics goes beyond digestive and immune health. At the recent Microbiome R&D and Business Collaboration Congress: Asia, DuPont Nutrition & Health shared on how probiotics can influence vaginal microbiota and provide positive health benefits such as weight management for the user.
This document discusses the use of probiotics in the neonatal intensive care unit (NICU) to help prevent diseases like necrotizing enterocolitis (NEC). It provides background on the development of the infant gut microbiome and how probiotics may benefit preterm infants by competing with pathogens, producing antimicrobial substances, and modulating the immune system. Several studies cited found probiotic supplementation significantly reduced the risk of NEC and mortality in very low birth weight infants. Meta-analyses support the routine use of probiotics in the NICU.
Safety assessment of probiotics for human useDiwas Pradhan
The document summarizes safety assessment procedures for probiotic bacteria intended for human use. It defines probiotics and lists common strains used. Safety assessment includes taxonomic identification, assessing absence of pathogenicity and undesirable metabolic activities, determining antibiotic resistance and potential for horizontal gene transfer, and validation in animal models. Human studies are also important to establish tolerability and identify any adverse effects. Overall, the document outlines guidelines and criteria for evaluating probiotic safety prior to human use based on established scientific principles and evidence from the literature.
This document analyzes the relationship between food and the intestinal microbiota in humans. It discusses what intestinal microbiomes are, their roles, and their relationship with the host. The document explores how diet can modulate gut microbiome composition and influence enterotypes. It summarizes research studies that link long-term diet to enterotypes and show the gut microbiome of malnourished children remains immature. The conclusion is that food affects the gut flora, which in turn impacts health and development.
This document discusses the role of probiotics in adult gastroenterology. It provides a brief history of probiotics dating back to Elie Metchnikof in 1908. Probiotics are defined as live microorganisms that provide health benefits when consumed. The gut microbiota plays an important role in health, and probiotics may help treat or prevent conditions caused by microbial imbalances like infectious diarrhea, irritable bowel syndrome, inflammatory bowel disease, obesity, and liver diseases. Probiotics have demonstrated benefits, but their effects tend to be strain-specific and more research is still needed, especially for conditions like Crohn's disease. Safety concerns also exist for certain at-risk populations.
Bifidobacterium strain that helps reduce body fatBiopolis_SL
Bifidobacterium animalis subsp. lactis strain CECT 8145 is able to reduce body fat content and improve metabolic syndrome biomarkers. Here, we report the draft genome sequence of this strain, which may provide insights into its safety status and functional role.
The document discusses digestive well-being and probiotics. It begins with an introduction to the topic, noting that one-third to one-half of the population suffers from digestive illnesses related to diet and lifestyle. It then covers the roles of probiotics and normal gut flora in supporting metabolic processes, epithelial cell differentiation, and pathogen protection. Probiotics, including lactobacilli and bifidobacteria, are live microorganisms that can beneficially affect the host by improving gut microbial balance. Prebiotics are non-digestible foods that stimulate the growth of beneficial bacteria. Clinical studies have shown probiotics may help maintain optimal mucosal barrier function and balance intestinal flora.
This document discusses the relationship between the intestines and sports. It notes that athletes are generally healthy young people but can still experience frequent gastrointestinal disorders like IBD and IBS. It discusses the pillars of functional medicine and nutrition as they relate to the gastrointestinal tract, including the gut barrier, microbiota, mitochondria, detoxification, immunity, inflammation and more. It emphasizes the importance of micronutrients, probiotics, prebiotics, antioxidants and anti-inflammatory agents in supporting gastrointestinal and overall health, especially for athletes. Clinical studies are referenced showing benefits of specific formulations and strains.
This document discusses the use of rifaximin, an antimicrobial, for treating various gastrointestinal diseases and conditions. It provides information on studies that have evaluated the effectiveness of rifaximin for treating irritable bowel syndrome and small intestinal bacterial overgrowth. Several studies found that rifaximin was more effective than placebo or other treatments at reducing symptoms, eradicating bacteria based on breath tests, and being well tolerated as a treatment option.
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The document discusses food immunotherapy for treating food allergies. It provides definitions and outlines immune mechanisms and efficacy evidence from studies on peanut, cow's milk, egg, and wheat oral immunotherapy (OIT). Peanut OIT studies showed 67-78% of children achieved desensitization and 21-46% achieved sustained unresponsiveness. Cow's milk and egg OIT also demonstrated desensitization in 50-75% of children. Wheat OIT studies found 52-69% achieved desensitization. OIT was effective at increasing tolerance but also increased rates of adverse events during treatment.
The gut microbiota refers to the complex community of bacteria in the intestine. Its composition is initially determined at birth by factors like delivery method and feeding, and later by medications, sanitation, diet, and environment. Animal models have shown that genetic, dietary, and environmental influences can alter the gut microbiota. Studies have linked the human gut microbiome to type 2 diabetes, finding that diet influences its composition and that certain bacterial signatures in the gut promote intestinal inflammation and systemic inflammation linked to type 2 diabetes. Gastric bypass surgery, which highly effectively treats obesity and type 2 diabetes, likely works through changes to diet and the gut microbiota.
- Irritable bowel syndrome (IBS) has a worldwide prevalence of 7-11% and prevalence in North America is around 7-15%.
- IBS is associated with decreased quality of life and over $20 billion in annual direct and indirect costs in the US. Diagnosis is based on Rome criteria which involves recurrent abdominal pain associated with changes in stool frequency or form.
- The pathophysiology of IBS involves visceral hypersensitivity, abnormal motility, low-grade inflammation, alteration of gut microflora, food sensitivity, and psychosocial factors. Treatment involves diet modification, antispasmodics, antidepressants, and psychosocial therapies.
Probiotics may play a role in inflammatory bowel disease (IBD). In ulcerative colitis, probiotics like VSL#3 have been shown to induce remission in mild-to-moderate disease, maintain remission, and treat pouchitis. Certain probiotic strains are more effective than others. In Crohn's disease, VSL#3 and S. boulardii have demonstrated benefits like maintaining remission and improving intestinal permeability when used as an adjunct to standard therapies. Well-designed studies provide evidence for the therapeutic potential of specific probiotic strains in both ulcerative colitis and Crohn's disease.
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3. Describe the components of a normal electrocardiogram of a typical bipolar lead (limb II)
4. Differentiate between intervals and segments
5. Enlist some common indications for obtaining an ECG
6. Describe the flow of current around the heart during the cardiac cycle
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10. Define the mean QRS vector
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1. Chapter 11, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 9, Human Physiology - From Cells to Systems, Lauralee Sherwood, 9th edition
3. Chapter 29, Ganong’s Review of Medical Physiology, 26th edition
4. Electrocardiogram, StatPearls - https://www.ncbi.nlm.nih.gov/books/NBK549803/
5. ECG in Medical Practice by ABM Abdullah, 4th edition
6. Chapter 3, Cardiology Explained, https://www.ncbi.nlm.nih.gov/books/NBK2214/
7. ECG Basics, http://www.nataliescasebook.com/tag/e-c-g-basics
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Disturbi digestivi funzionali e Microbiota
1. Cesare Cremon
Policlinico S. Orsola – Malpighi
Azienda Ospedaliero - Universitaria di Bologna
FOCUS ON:
MICROBIOTA E DINTORNI
Disturbi digestivi funzionali
e microbiota
(1088 – 2018)
2. Microbiological revolution: What have we learned?
• Number of microbiota genes > 100 time of human genome
• >9 phyla (95% genes identity), >1000 species (99% genes identity), >15000 strains
(100% genes identity)
• “A silent organ” with high metabolic activity (biomass ≈ liver)
Gill SR, et al. Science 2006;312:1355–1359
Lee YK, and Mazmanian SK. Science 2010;330:1768-73
Arumugam M et al., Nature 2011;473:174–180
Agar plate
culture
• Long time to culture
• 60-80% unculturable
• Molecular biology
• 16S rRNA
3. Functional and phylogenetic profiles of human gut microbiome
Arumugam M et al., Nature 2011;473:174–180
Phylum
Class
Order
Family
Genus
Species
4. Intestinal microbiota
physiological and pathological conditions
Pathological conditions
• GI infections
• Antibiotic-associated colitis
• IBD
• Food intolerance/allergy
• FGIDs/IBS
• SIBO
• Liver encephalopathy
• CRC
• Behaviour, Psychology
• …
Lynch SV, Pedersen O. N Engl J Med 2016;375:2369-2379
5. Hypothesis of pathogenesis caused
by dysbiotic gut microbiota
Lynch SV, Pedersen O. N Engl J Med 2016;375:2369-2379
6. Microbiota and FGIDs: what is the link?
New diagnosis of IBS/FD after infectious gastroenteritis
– Spiller R, Garsed K. Gastroenterology 2009;136:1979-88
– Klem F et al., Gastroenterology 2017;152:1042-54
Qualitative and quantitative changes in intestinal microbiota composition of FGIDs
– Simrén M, Barbara G et al., Gut 2013;62:159-76
– Barbara G et al., Gastroenterology 2016;150;1305-18
Non-absorbable antibiotics and probiotics are effective in FGIDs
– Pimentel M, et al., N Engl J Med 2011;364:22-32; Lembo A et al., Gastroenterology 2016;151:1113-21
– Tan VPY et al., Aliment Pharmacol Ther 2017;45:767–76
– Moayyedi P, et al., Gut 2010;59:325-32; Ford AC et al., Am J Gastroenterol 2014;109:1547-61
7. 1811 subjects infected (acute symptoms)
1684 pupils (93%) – children 3-10 yrs
127 teachers or other school employees (7%) – adults 19-59 yrs
19 ottobre 1994
36 schools
in the Bologna area
Salmonella outbreak in Bologna
(October 19, 1994)
Tuna sauce contaminated
(Salmonella enteritidis D)
Barbara et al., Aliment Pharmacol Ther 2000;14:1127-31
8. Non-exposed
Exposed
*P = 0.004
OR = 1.92
(95% C.I.= 1.23-2.98)
*
PrevalenceofIBS(%)
44/189
(23.3%)
75/204
(36.8%)
Early life salmonellosis and IBS in adulthood
Salmonella outbreak in Bologna (1994-2010)
Cremon C. et al., Gastroenterology 2014;17:69-77
9. IBS after infectious enteritis: a meta-analysis
Klem F et al., Gastroenterology 2017;152:1042-54
10. Futagami S et al., Aliment Pharmacol Ther 2015;41:177–88
12. Different composition of fecal microbiota in IBS vs healthy
• 62 primary care IBS (Rome II), 46 HC
• Deep molecular analysis
• 2-fold Firmicutes/Bacteroidetes ratio
• Multivariate analysis identifies 2 distinct
enterotypes
• IBS symptoms correlated with 18
phylogenetic groups (R = 0.29-0.43)
Rajilić-Stojanović et al., Gastroenterology 2011;141:1792-801
Multivariate analysis (RDA)
C
V
Axis1 (50%)
Axis2(20.3%)1.5-1.5
-1.5 1.5
HC
IBS
13. Irritable bowel syndrome subtype defined by
species-specific alterations in faecal microbiota
Jerrery IB et al., Gut 2012,61:997-1006
High Firmicutes:Bacteroidetes ratio IBS (red)
Normal Firmicutes:Bacteroidetes ratio IBS (blu)
HAD depression score in normal-like IBS group
Sequenced 30.000 16S rRNA gene V4 region
amplicons per subjects
17. Short chain fatty acids in IBS
and correlation with clinical/biological parameters
Gargari G, Cremon C et al., Submitted 2018
18. Intestinal ecosystem:
Differences between IBS-C and FC
HC
FC
IBS-C
Weighted UniFra Beta-diversity
Lachnospiraceae Coriobacteriaceae
Erysipelotrichaceae Bacteroidaceae
Phylogeneticabundance
(familylevel)
Phylogeneticabundance
(familylevel)
Cremon C et al., UEG Journal;5S:A122
19.
20. Strategies for modifying gut microbiota
Simrén M et al., Gut 2013;62:159-76
Fecal microbial
transfer
21. • Two identically designed, phase 3, multicentre,
double blind, placebo-controlled studies
(TARGET 1 and TARGET 2) in 1260 patients
with IBS
Placebo Rifaximin
Primary End-point
0
10
20
30
40
50
%Responders
* *P<0.001
Rifaximin for patients with IBS without constipation
Pimentel et al., N Engl J Med 2011;364:22-32
23. Rifaximin for the treatment of functional dyspepsia
Tan VPY et al., Aliment Pharmacol Ther 2017;45:767–76
24. Probiotics
FAO/WHO definition
“live microorganisms that, when
administered in adequate amounts, confer a
health benefit on the host”
Hill C et al., Nat Rev Gastroenterol Hepatol 2014;11:506-14
Latin preposition pro
("for")
Greek adjective βιωτικός
("fit for life, lively")
Élie Metchnikoff,
1908 Nobel Prize for Medicine
25. Ohland CL. Et al. Am J Physiol Gastrointest Liver Physiol 2010 ;298:G807-19
Modulate gastrointestinal motility
Reduce visceral hypersensitivity
Reduce low grade mucosal immune
activation
Improve epithelial permeability
Enhance gut-brain communication
Restore intestinal dysbiosis (?)
Major claims of probiotics in IBS
Several of these claims based on convincing experimental evidence from preclinical studies
26. Symptom Probiotics Agreement % Grade of
evidence
Overall
IBS
Bifidobacterium bifidum MIMBb75, B. Longum subsp.
infantis 35624, Escherichia coli DSM17252,
investigative combinations, marketed combinations
100 High
IBS-C B. animalis subsp. lactis DN-173 010 80 Low
IBS-D B. longum subsp. infantis 35624, marketed
combinations
100 Moderate
Hungin APS et al,. Aliment Pharmacol Ther 2013; 38: 864–86
Systematic review: probiotics in the management of
gastrointestinal symptoms in clinical practice:
an evidence-based international guide
Statement
Specific probiotics help relieve overall symptom burden in some patients with IBS
However…
No claims approved by European Food & Health Safety Authority (EFSA)
No products containing probiotics approved by Food and Drug Administration (FDA)
27. ClinicalTrials.gov Identifier: NCT02371499
2 wks
-
Screening
4 wks
-
First treatment
Randomization
1:1
End of
Study
Placebo
L. casei DG® b.i.d
End of
Treatment
4 wks
-
Cross-over
4 wks
-
Second treatment
4 wks
-
Follow-up
Wash-out
Period
Placebo
L. casei DG® b.i.d
Stool samples Stool samples Stool samples Stool samples
28. Treatment effect on modulation of
IBS symptoms, fecal microbiota, and short chain fatty acids%Responders
Abdominal pain/discomfort score
P=0.338
D = 7.5%
n=12/40
n=15/40
Wilcoxon test
MEDIAN
ABUNDANCE
(mg/kg)
L. casei DG®
treatment p.value before after
Acetate 0.021* 36.63 43.06
Propionate 0.289 15.18 16.73
Butyrate 0.047* 5.99 10.73
Isobutyrate 0.133 1.11 1.22
Isovalerate 0.428 1.14 0.95
Valerate 0.080 1.82 2.14
Placebo treatment p.value before after
Acetate 0.388 47.83 33.08
Propionate 0.622 16.37 17.13
Butyrate 0.746 10.52 8.47
Isobutyrate 0.387 1.55 1.64
Isovalerate 0.360 1.04 1.28
Valerate 0.572 2.45 1.90
Cremon C et al., UEG Journal 2018, in press