The document discusses various methods for disinfection and sterilization. It describes disinfectants as chemical solutions that eliminate pathogens from inanimate objects. The ideal disinfectant is broadly active against pathogens while being harmless, penetrating, and stable. Disinfectant performance depends on concentration, time of exposure, temperature, and the type of microbe and substrate. Sterilization completely eliminates microorganisms including spores using heat, radiation or chemicals. Common sterilization methods and disinfectants like phenol, glutaraldehyde and oxidizing agents are also outlined.