The pancreas, liver, and gallbladder are accessory organs that help digest food.
The pancreas secretes pancreatic juice containing enzymes to break down carbohydrates, proteins, lipids, and nucleic acids. It also contains islets of Langerhans that secrete hormones like insulin directly into the bloodstream.
The liver performs many functions including producing bile to emulsify and help digest fat. It filters blood from the intestines and removes bilirubin through bile. The liver also produces proteins, metabolizes nutrients, detoxifies the body, and stores sugars and vitamins.
The gallbladder stores and concentrates bile produced by the liver. When food enters the duodenum, the gall