Green Revolution in India led to increased food grain production, especially wheat and rice, through the use of high-yielding varieties, irrigation, fertilizers and pesticides. M.S. Swaminathan is known as the Father of the Green Revolution in India. The Green Revolution had both positive impacts like increased incomes and better nutrition, as well as negative impacts such as environmental degradation and increased inequality. Other agricultural revolutions in India include the White Revolution for milk production led by Verghese Kurien, the Blue Revolution for fish production, and the Yellow Revolution for edible oil production.
India is a leading producer of grains and other essential commodities. The new modern techniques used for agriculture have increased the production thus adding to the economy of the nation.
This ppt is regarding the rural development scheme/program for development rural roads or connectivity of rural villages with all types of road to main roads or district roads by the government of India
I have discussed about the green revolution in india very briefly in this slideshow. This will give you a basic understanding about green revolution in india. If you want it in details please comment.
The agriculture sector employs nearly half of the workforce in the country. However, it contributes to 17.5% of the GDP (at current prices in 2015-16).Agriculture sector’s contribution has decreased from more than 50% of GDP in the 1950s to 15.4% in 2015-16 (at constant prices). This slides discuss about Indian agriculture status and problems and solutions.
MGNREGA An Overview include all the basic information related to MGNREGA like its introduction, timeline of MGNREGA, It's salient features, Stakeholders associated with MGNREGA. Also include the performance and impact of MGNREGA on different issues like on Agriculture, on socio-economic of tribal people, on wage rates in agriculture, on women empowerment etc.
To get full detailed description about the topic contact me on alkesh.patel.2711@gmail.com
According to World Health Organization (WHO), food security is a situation when all people at all times have physical and economic access to sufficient and nutritious food that meets their dietary needs and food preference for an active and healthy life.
REVOLUTIONS IN THE FIELD OF FOOD PRODUCTION PRESENTATIONJAANVIARORA1
REVOLUTIONS IN THE FIELD OF FOOD PRODUCTION
Topics Include -
1. WHAT IS FOOD PRDUCTION ?
2. HOW IS FOOD PRODUCED ?
3. 4 REVOLUTIONS IN THE FIELD OF FOOD PRODUCTION
4. GREEN REVOLUTION IN INDIA
5. Features of Green Revolution
6. Impact of Green Revolution in India
India is a leading producer of grains and other essential commodities. The new modern techniques used for agriculture have increased the production thus adding to the economy of the nation.
This ppt is regarding the rural development scheme/program for development rural roads or connectivity of rural villages with all types of road to main roads or district roads by the government of India
I have discussed about the green revolution in india very briefly in this slideshow. This will give you a basic understanding about green revolution in india. If you want it in details please comment.
The agriculture sector employs nearly half of the workforce in the country. However, it contributes to 17.5% of the GDP (at current prices in 2015-16).Agriculture sector’s contribution has decreased from more than 50% of GDP in the 1950s to 15.4% in 2015-16 (at constant prices). This slides discuss about Indian agriculture status and problems and solutions.
MGNREGA An Overview include all the basic information related to MGNREGA like its introduction, timeline of MGNREGA, It's salient features, Stakeholders associated with MGNREGA. Also include the performance and impact of MGNREGA on different issues like on Agriculture, on socio-economic of tribal people, on wage rates in agriculture, on women empowerment etc.
To get full detailed description about the topic contact me on alkesh.patel.2711@gmail.com
According to World Health Organization (WHO), food security is a situation when all people at all times have physical and economic access to sufficient and nutritious food that meets their dietary needs and food preference for an active and healthy life.
REVOLUTIONS IN THE FIELD OF FOOD PRODUCTION PRESENTATIONJAANVIARORA1
REVOLUTIONS IN THE FIELD OF FOOD PRODUCTION
Topics Include -
1. WHAT IS FOOD PRDUCTION ?
2. HOW IS FOOD PRODUCED ?
3. 4 REVOLUTIONS IN THE FIELD OF FOOD PRODUCTION
4. GREEN REVOLUTION IN INDIA
5. Features of Green Revolution
6. Impact of Green Revolution in India
CAMBRIDGE GEOGRAPHY A2 - PRODUCTION, LOCATION AND CHANGE: THE GREEN REVOLUTIONGeorge Dumitrache
CAMBRIDGE GEOGRAPHY A2 - PRODUCTION, LOCATION AND CHANGE: THE GREEN REVOLUTION. It contains: green revolution, Norman Bourlag, green revolution in Mexico, India, Brazil, Philippines. Effects on food security, Malthusian criticism, the environmental impact.
Contents:
Introduction
Definition of Green Revolution
History of Green Revolution
Methods used in Green Revolution
Basic Elements in Method of Green Revolution
Causes of Green Revolution
Effects of Green Revolution
Result/ Evaluation of Green Revolution
Advantages of Green Revolution
Limitations of Green Revolution
THE IMPORTANCE OF MARTIAN ATMOSPHERE SAMPLE RETURN.Sérgio Sacani
The return of a sample of near-surface atmosphere from Mars would facilitate answers to several first-order science questions surrounding the formation and evolution of the planet. One of the important aspects of terrestrial planet formation in general is the role that primary atmospheres played in influencing the chemistry and structure of the planets and their antecedents. Studies of the martian atmosphere can be used to investigate the role of a primary atmosphere in its history. Atmosphere samples would also inform our understanding of the near-surface chemistry of the planet, and ultimately the prospects for life. High-precision isotopic analyses of constituent gases are needed to address these questions, requiring that the analyses are made on returned samples rather than in situ.
Observation of Io’s Resurfacing via Plume Deposition Using Ground-based Adapt...Sérgio Sacani
Since volcanic activity was first discovered on Io from Voyager images in 1979, changes
on Io’s surface have been monitored from both spacecraft and ground-based telescopes.
Here, we present the highest spatial resolution images of Io ever obtained from a groundbased telescope. These images, acquired by the SHARK-VIS instrument on the Large
Binocular Telescope, show evidence of a major resurfacing event on Io’s trailing hemisphere. When compared to the most recent spacecraft images, the SHARK-VIS images
show that a plume deposit from a powerful eruption at Pillan Patera has covered part
of the long-lived Pele plume deposit. Although this type of resurfacing event may be common on Io, few have been detected due to the rarity of spacecraft visits and the previously low spatial resolution available from Earth-based telescopes. The SHARK-VIS instrument ushers in a new era of high resolution imaging of Io’s surface using adaptive
optics at visible wavelengths.
Professional air quality monitoring systems provide immediate, on-site data for analysis, compliance, and decision-making.
Monitor common gases, weather parameters, particulates.
Cancer cell metabolism: special Reference to Lactate PathwayAADYARAJPANDEY1
Normal Cell Metabolism:
Cellular respiration describes the series of steps that cells use to break down sugar and other chemicals to get the energy we need to function.
Energy is stored in the bonds of glucose and when glucose is broken down, much of that energy is released.
Cell utilize energy in the form of ATP.
The first step of respiration is called glycolysis. In a series of steps, glycolysis breaks glucose into two smaller molecules - a chemical called pyruvate. A small amount of ATP is formed during this process.
Most healthy cells continue the breakdown in a second process, called the Kreb's cycle. The Kreb's cycle allows cells to “burn” the pyruvates made in glycolysis to get more ATP.
The last step in the breakdown of glucose is called oxidative phosphorylation (Ox-Phos).
It takes place in specialized cell structures called mitochondria. This process produces a large amount of ATP. Importantly, cells need oxygen to complete oxidative phosphorylation.
If a cell completes only glycolysis, only 2 molecules of ATP are made per glucose. However, if the cell completes the entire respiration process (glycolysis - Kreb's - oxidative phosphorylation), about 36 molecules of ATP are created, giving it much more energy to use.
IN CANCER CELL:
Unlike healthy cells that "burn" the entire molecule of sugar to capture a large amount of energy as ATP, cancer cells are wasteful.
Cancer cells only partially break down sugar molecules. They overuse the first step of respiration, glycolysis. They frequently do not complete the second step, oxidative phosphorylation.
This results in only 2 molecules of ATP per each glucose molecule instead of the 36 or so ATPs healthy cells gain. As a result, cancer cells need to use a lot more sugar molecules to get enough energy to survive.
Unlike healthy cells that "burn" the entire molecule of sugar to capture a large amount of energy as ATP, cancer cells are wasteful.
Cancer cells only partially break down sugar molecules. They overuse the first step of respiration, glycolysis. They frequently do not complete the second step, oxidative phosphorylation.
This results in only 2 molecules of ATP per each glucose molecule instead of the 36 or so ATPs healthy cells gain. As a result, cancer cells need to use a lot more sugar molecules to get enough energy to survive.
introduction to WARBERG PHENOMENA:
WARBURG EFFECT Usually, cancer cells are highly glycolytic (glucose addiction) and take up more glucose than do normal cells from outside.
Otto Heinrich Warburg (; 8 October 1883 – 1 August 1970) In 1931 was awarded the Nobel Prize in Physiology for his "discovery of the nature and mode of action of the respiratory enzyme.
WARNBURG EFFECT : cancer cells under aerobic (well-oxygenated) conditions to metabolize glucose to lactate (aerobic glycolysis) is known as the Warburg effect. Warburg made the observation that tumor slices consume glucose and secrete lactate at a higher rate than normal tissues.
3. LIST OF AGRICULTURAL REVOLUTIONS IN INDIAList of agricultural revolution in india
4. Green Revolution is a term, which refers to a series of research, development,
and technology transfer initiatives, occurring between the 1940s and the late
1970s that increased agriculture production worldwide, particularly in the
developing world beginning most markedly in the late 1960s.
Father of Green Revolution is Norman Borlaug
Green Revolution
5. GREEN REVOLUTION IN INDIA
• Father Of Green Revolution (India) : M.S.Swaminathan
Green Revolution associated with Agriculture Production
Green Revolution refers to a period when Indian agriculture was converted into an industrial
system due to the adoption of modern methods and technology such as the use of high
yielding variety (HYV) seeds, tractors, irrigation facilities, pesticides, and fertilizers.
The Green Revolution within India commenced in the early 1960s that led to an increase in
food grain production, especially in Punjab, Haryana, and Uttar Pradesh. Major milestones in
this undertaking were the development of high-yielding varieties of wheat and rust resistant
strains of wheat.
6. POSITIVE IMPACT OF GREEN REVOLUTION
INCREASED INCOME:
It led to sizable increases in returns to land, so raised farmers incomes also
stimulated the rural nonfarm economy, which in turn grew and generated new
income and employment of its own.
The real per capita incomes of Asia almost doubled between 1970 and 1995.
Many research studies show that much of these steady declines are
attributable to agricultural growth and associated declines in food prices.
7. BETTER NUTRITION
• It contributed to better nutrition by raising incomes and reducing prices, which
help people to consume more calories and a more diversified diet.
• Mainly increases occurred in per capita consumption of vegetable oils, fruits,
vegetables, and livestock products in Asia after the revolutionary part
8. NEGATIVE IMPACT OF GREEN REVOLUTION
• It resulted in environmental degradation.
• Increased income inequality,inequitable asset distribution, and worsened
absolute poverty.
• Small farmers were either unaffected or harmed because of it resulted in
higher input prices, lower product prices, and efforts by landlords to increase
rents or force tenants off the land.
9. • Blue revolution associated with Fish Production.
• Blue revolution refers to the remarkable emergence of aquaculture as an important
and highly productive agricultural activity.
• Aquaculture refers to all forms of active culturing of aquatic animals and plants,
occurring in marine, brackish, or fresh waters.
• Father of blue revolution Hiralal Chaudhuri
Blue Revolution
10. • White Revolution associated with Dairy, Milk Production.
• In (India), Operation Flood, a rural development programme in India begun in 1970.
• Operation Flood was started by National Dairy Development Board (NDDB) in 1970s.
The objective of this programme was to create a nationwide milk grid.
• The result was that India became the largest producer of Milk and Milk Products.
• The father of White Revolution in India is Verghese Kurien, the founder of Amul.
•
.
White Revolution
11. • Oil Seeds, Edible Oil, Especially Mustard and Sunflower.
• Indian oilseeds production scenario from a “net importer” status in the Eighties
to a near self-suffcient” status during the early Nineties has been popularly
termed as the “Yellow Revolution ”.
Yellow Revolution
12. • Brown Revolution associated with Leather, Cocoa.
• Basically, Brown Revolution in India means to recycle all polluting, stiking,
deadly garbage for composting and for power generation in all big,small and
metro cities in india.
• It is related to the development of Non-conventional energy resources.
Brown revolution
13. • Fruits / Honey Production / Horticulture Development.
• Father of Golden Revolution: Nirpakh Tutej.
• From 1991 to 2003 is termed as Golden revolution, when there was a huge
increase in the production of Fruits, Honey Production and other Horticulture
products.
Golden Revolution:
14. • Durgesh Patel is known as father of pink revolution.
• It was launched to increase the Pharmaceutical,Onion and prawn production
in india.
Pink Revolution
15. PROTEIN REVOLUTION:
• Higher Production (Technology driven 2nd Green revolution).
• Committing a sustained growth of four per cent in the farm sector, the
government announced a technology-driven second green revolution with
emphasis on higher productivity and a “protein revolution”
16. Golden Fibre Revolution Related with Jute Production
Grey Revolution Related with Fertilizers
Red Revolution Related with Meat, Tomato Production
Evergreen Revolution Intended for overall agriculture production growth
Round Revolution Related with Potato Production
Silver Fibre Revolution Related with Cotton Production
Silver Revolution Related with Egg Production
Round Revolution Related with Potato
