Deruny
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Ukrainian potato pancakes, also known as deruny, are a traditional Ukrainian dish made from grated potatoes and onions mixed with flour, egg, and sour cream. The batter is ladled into a hot, oiled frying pan and fried on both sides until golden brown. Best served warm with sour cream, deruny were prepared and shared by students from Sokal School #4 in Ukraine as part of their cultural heritage.
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ORAL-PRESENTATION (1).pptx
THIS WILL HELP YOU ON HOW TO COOK WITH EGG, WITH PASTA ALSO THIS IS FACT INGREDIENTS THAT OUR GROUP WE KNEW FROM INTERNET ALSO IN YOUTUBE.
WE HOPE THIS IS A BIG HELP
I JUST WANT TO SHARE OUR PRESENTATION.
THIS IS EXAMPLE THAT WILL HELP YOU.
IF YOU ARE A COOKER/CHEF YOU CAN CORRECT IF THERE IS A MISTAKE ALSO YOU CAN ADD TO MAKE THE MEAL/FOOD TO BE A GOOD TASTE.
mealplan.week2.pdf
This document provides a week's worth of recipes organized by meal (breakfast, lunch, snacks, dinner, desserts). Some highlights include:
- Smoked salmon & creamy vegetable skillet for breakfast with smoked salmon, bell peppers, asparagus and cream cheese.
- Mexican bento for lunch with chicken, jicama, guacamole and cheese.
- Kale Caesar salad with almond-crusted chicken for dinner, which involves breading chicken strips in an almond and herb mixture.
- Dessert options include homemade peanut butter cups, cheesecake stuffed strawberries and balsamic blueberries.
The document provides over 20 recipes across the various meal
Cookery book
The cookery book of four countries: Poland, Romania, Catalonia, Turkey done within Comenius project 2013-2015.
Chebureki
The document provides a recipe for Russian Chebureki, a meat pastry. It describes Chebureki as a gourmet food that traditionally uses lamb as the main filling ingredient. The recipe calls for ground beef, onion, parsley, and milk as the filling, wrapped in a dough made from flour, water, olive oil, vodka, sugar and salt. The filled pastries are deep fried until browned on both sides.
Receitas Holiday Christmas
This document contains recipes for a variety of holiday dishes including:
1) A turkey fry recipe with broccoli, capsicum, soy sauce and chicken broth.
2) A chicken curry recipe with coconut milk, coriander and green chili.
3) A chicken masala recipe with tomatoes, ginger, garlic and curry leaves.
4) A turkey biryani recipe with rice, yogurt and mixed spices.
5) A potato dumpling recipe boiled in water until they float.
Quick Dinner Ideas.pdf
The document provides quick and easy dinner recipes from Nepalese and international cuisines that can be made in 30 minutes or less. It includes traditional Nepalese dishes like Dal Bhat, Chicken Chow Mein and Momos as well as international options like Spaghetti Carbonara, Chicken Tikka Masala and grilled cheese sandwiches. The recipes allow busy people to have nutritious homemade meals without much time or effort.
food recipes.pdf
Best frog in the hole recipe:-
Toad in the hole is a traditional British dish consisting of sausages cooked in a batter of flour, eggs and milk. It's a simple, hearty meal that's perfect for a chilly evening. Here's a step-by-step recipe for the best toad in the hole:
organs:
8 sausages
1 tablespoon of vegetable oil
1 cup flour
3/4 tsp salt
3 eggs
1 cup milk
1 tablespoon fresh thyme leaves
Salt and pepper to taste
Instruction:
Preheat your oven to 425°F (220°C).
Place sausages in a 9x13-inch baking dish and drizzle with vegetable oil.
Roast the sausages in the oven for 10 minutes, until they begin to brown.
While sausages are cooking, whisk together flour and salt in a large mixing bowl.
Whisk the eggs in a separate bowl and then gradually whisk them into the flour mixture.
Add milk gradually, whisking continuously and beat till the batter is smooth.
Stir in fresh thyme leaves and season with salt and pepper to taste.
Take the baking dish out of the oven and pour the batter over the sausages.
Place the dish back in the oven and bake for 25-30 minutes or until the batter is puffed and golden brown.
Remove from the oven and let the dish cool for a few minutes before serving.
Advice:
Use a good quality sausage for the best flavor.
If you want to add more flavor to the batter, you can add some grated cheese or chopped herbs.
Serve with mashed potatoes and vegetables for a complete meal.
conclusion:
Todd in the Hole is a classic British dish that is perfect for a cozy dinner on a chilly evening. With this recipe, you'll have a delicious and hearty meal in no time. So, try it and enjoy.
vegetarian frog in the hole:-
Vegetarian "Frog in the Hole" is a delicious and easy-to-make dish that replaces traditional sausage with vegetarian sausage or another meat substitute.
organs:
6 vegetarian sausages
1 cup flour
1/2 tsp salt
3 eggs
1 and 1/4 cup milk
2 tablespoons of vegetable oil
Instruction:
Preheat the oven to 220°C (425°F).
In a large bowl, whisk together flour and salt.
In another bowl, beat eggs and milk until well combined.
Add the wet ingredients to the dry ingredients and beat until the batter is smooth and free of lumps.
Heat oil in a large skillet over medium high heat.
Add vegetarian sausage to skillet and cook until browned on all sides.
Pour the batter over the sausages in the pan.
Place the tawa in the preheated oven and bake for 25-30 minutes or till the batter is golden brown and cooked through.
Once done, remove the pan from the oven and let it cool for a few minutes.
Serve vegetarian frog in holes hot with vegetables or salad of your choice.
Enjoy your delicious and meat-free "frog in the hole"!
Cornish pasties near me:-
Cornish pasties are a traditional British baked pastry originating from Cornwall in southwestern England.
The Ultimate Keto Recipe
The keto diet is a low-carb, high-fat diet that can lead to weight loss, improved blood sugar control, and increased energy levels. It also has potential benefits for neurological disorders. Many people find the benefits worth the effort.
mealplan.week45.pdf
This document provides a week's worth of meal plans including recipes for breakfast, lunch, snacks and dinner. It lists the name of each recipe alongside its estimated calories, fat, protein and carbohydrate content. Each recipe is then described in detail with a list of ingredients and instructions for preparation. The recipes cover a variety of cuisines and meal types, including keto pancakes, frittatas, salads, bowls and more.
mealplan.week46.pdf
The document provides a week's worth of recipes organized by meal (breakfast, lunch, snacks, dinner, dessert). Some of the recipes included are savory ricotta porridge, tuna salad stuffed avocados, baked eggs in tomato sauce, bacon and egg breakfast bombs, sausage and mozzarella breakfast pinwheels, ham and rosemary frittata, crustless asparagus and mozzarella quiche, spinach and mushroom scramble, garden vegetable salad, ham and gorgonzola bento, mixed green salad with sunflower crunch, chili collard wraps, oven baked chicken breasts, baked tilapia with creamed spinach, and smoky sheet pan kielbasa and
The different kinds of sauces
There are six basic types of sauces - mayonnaise, hollandaise, tomato, brown, velouté, and béchamel. The document then discusses the five "mother sauces" - béchamel, velouté, hollandaise, tomato, and demi-glace - which are fundamental sauce types that can be used to create hundreds of other sauces. Recipes for each of the five mother sauces are provided.
The different kinds of sauces
There are six basic types of sauces - mayonnaise, hollandaise, tomato, brown, velouté, and béchamel. The document then discusses each sauce in more detail and their common uses. It also discusses the five "mother" sauces - béchamel, velouté, hollandaise, tomato, and demi-glace, providing recipes for each one. The chef emphasizes learning these five sauces well as they are foundations for many other sauces and dishes.
The different kinds of sauces
There are six basic types of sauces - mayonnaise, hollandaise, tomato, brown, velouté, and béchamel. The document then discusses each sauce in more detail and their common uses. It also discusses the five "mother" sauces - béchamel, velouté, hollandaise, tomato, and demi-glace, providing recipes for each one. The chef emphasizes learning these five sauces well as they are foundations for many other sauces and dishes.
Livia Aniely
This document provides instructions for making Scotch eggs. It involves taking hard boiled eggs and wrapping them in sausage meat that has been mixed with herbs and seasoning. The sausage wrapped eggs are then coated in flour, egg wash, and breadcrumbs before being deep fried until golden brown. The finished Scotch eggs can be served hot or at room temperature.
Cooking Up Content with the Content Marketing Institute
By day, you’re in the office, cooking up content. By night, you’re in the kitchen, preparing a satisfying meal. But what if we combined the two?
Developing a content marketing strategy is like creating a dinner menu. You start with the basic ingredients and build upon them. You perfect your technique, exercising balance while adding a dash of flavor. And don’t forget, presentation is key. You must distribute and plate your meal beautifully.
So, what are people making and how are they making it? We asked the Content Marketing Institute team to share their favorite content-inspired dishes. Whether you are a first-time cook or a seasoned chef, these recipes will give you new perspective on processes, measurement and ROI, technology, and more. They are definitely ones you want in your repertoire.
We’ve put together the ultimate cookbook for content marketers, filled with tasty (and mildly entertaining) recipes. We hope you enjoy it. Bon appétit!
Menemen
This document provides a recipe for menemen, a traditional Turkish scrambled egg dish with vegetables. The recipe serves 4 and includes eggs, olive oil or butter, green peppers, tomatoes, and onions. To make it, the onions and peppers are cooked in oil until soft. Then tomatoes are added and cooked until softened. Eggs are then whisked into the vegetable mixture and continually stirred as they cook until just set but not dry. The still runny scrambled eggs are served with plenty of bread.
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Cooking Up Content with the Content Marketing Institute
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What to eat instead
The document distinguishes between healthy and unhealthy foods, providing examples of substitutions to replace unhealthy foods with healthier options. It notes that eating unhealthy foods can lead to health problems and recommends replacing juice from shops with fresh juice, pizza with salad, chips with apples or pears, sugar with honey, grilled steak with baked cutlets, and fries with boiled potatoes. Following these rules is said to help a person maintain good health.
Differences
Healthy foods such as fresh fruits and vegetables, nuts, yogurt and honey provide energy and nutrients that benefit health and fit the body's needs, while unhealthy foods like white bread, chips and processed meats are less nutritious and linked to diseases. Though unhealthy foods taste good to many, they contain high amounts of calories, fat and sugar and are deficient in nutrients. Most people choose unhealthy foods over healthy options due to taste preferences, despite the health risks of an imbalanced diet.
Healthy and unhealthy food
The document discusses healthy and unhealthy foods. It states that while everyone enjoys tasty food, it is important to focus on food quality and nutrition. Healthy foods are beneficial for one's health, containing nutrients that fit the body's needs, such as organic, whole, and natural foods. Unhealthy foods are less nutritious, containing excess calories, fat, and sugar, and too much protein. Specific unhealthy foods mentioned are sugary drinks, white bread, and junk food. Alternatives to these are suggested, such as water, whole grains, and Ezekiel bread. In conclusion, healthy food makes people feel good and provides needed nutrition and calories to strengthen the immune system, making it better than junk food.
Stay healthy
This document provides a list of foods categorized as either healthy or unhealthy, along with some proverbs and sayings about health and nutrition. It recommends eating five servings of fruits and vegetables per day to maintain good health, including having juice at breakfast, carrots with lunch, grapes for a snack, and peas and potatoes with dinner. Overall, it emphasizes the importance of a nutritious diet for staying healthy.
Unhealthy food2
Sugary drinks, commercial pizzas, french fries and potato chips, pastries, cookies, cakes, ice cream, and candy bars are identified as unhealthy foods. Sugary drinks are linked to conditions like type 2 diabetes and heart disease when consumed in large amounts. Commercial pizzas often contain highly refined dough and processed meats. French fries and potato chips are high in calories. Pastries, cookies, and cakes provide almost no nutrients. Ice cream adds calories if eaten in addition to normal meals. Candy bars are high in sugar, refined flour, and processed fats while low in nutrients. Healthier alternatives suggested include water, homemade pizzas, boiled potatoes, Greek yogurt, fruit, dark chocolate
Healthy food1
This document provides information on healthy foods to include in one's diet. It discusses healthy fruits like cherries, apples, grapes and berries which are good sources of nutrients. It also mentions vegetables, dairy like milk and cheese, fish and seafood rich in omega-3s, chicken and other meats as sources of protein, eggs which contain various vitamins and biotin good for hair and skin, and dark chocolate containing antioxidants. The document recommends including a variety of these foods daily for optimal health and nutrition.
Nutrients
The document discusses healthy and unhealthy foods, explaining that all foods contain nutrients but some contain "bad" saturated fats found in red meat, butter, and cheese while others contain "friendly" unsaturated fats found in nuts, seeds, olives, and fish. It recommends eating less of foods with hidden bad fats like biscuits, crisps, and sausages, and more of foods with good fats to help live longer, and to pay attention to cooking methods which can impact food's nutrient contents.
Season and food
Winter foods include citrus fruits like oranges and lemons as well as pomegranate, kiwi, and persimmon. Spring foods focus on vitamins from vegetables such as onions, sorrel, dill, and parsley. Summer brings fruits like apples, plums, watermelon, strawberries, and blueberries as well as tomatoes and cucumbers. Autumn features pumpkin, grapes, peas, carrots, and garlic along with other seasonal produce.
Sokal
Sokal is the native town of the author, Yuliia Panchuk. It is a small town with many attractions including a beautiful park, schools, sports grounds, shops, a monument to Taras Shevchenko in the center, views of the Western Buh River, cafes, restaurants, churches that attract tourists, and museums for visitors to explore. The author expresses their like for their hometown of Sokal.
Sokal
Sokal is a city in Ukraine that has regional significance as the center of the Sokal district in Lviv region. It has a population of 17,600 inhabitants and is located on the right bank of the Western Boogie River in northern Galicia. Some of Sokal's notable landmarks and sites include the Cathedral of the Holy Apostles Petra and Paul, the Chapel of holy Moccula from the 15th century, the ruined Sokalska Synagogue from 1762, and the Sokalska Town Hall. Archaeological finds from the Mesolithic, Neolithic, and early Greek and Celtic periods have been discovered on Sokal's territory. Sokal is first mentioned in
Sokal 1
Sokal has been known since 1377 and is located on the right bank of the Western Buh river. It contains many historical and religious buildings including the Church of St. Nicholas from the 15th century, the town hall in the center of town, and the large unfinished Church of St. Michael the Archangel of the Roman Catholic Church. Another major temple is the Greek Catholic Church of the Holy Apostles Peter and Paul. The town also has monuments to important historical figures like President Yevhen Petrushevych of the West Ukrainian National Republic.
Beautiful places, buildings and monuments of sokal
This document lists and describes several notable buildings, monuments, and places in Sokal, Ukraine. It outlines four architectural buildings - the Bernardine colony from the 17th century, the 20th century Town Hall located in the city center, the Sokal Synagogue built in 1862 making it one of the oldest in Galicia, and the church of St. Peter and Paul built from 1904-1909 in a French classical style. It also lists two monuments - one to Bohdan Khmelnytskyi erected at the city entrance in 1954 and one to Taras Shevchenko built of bronze in 1995. Finally, it mentions some beautiful natural places including the Western Buh River, a sports ground in the
A story about my town
Sokal, Ukraine is known from written sources since 1377, though scientists believe it was founded in the 11th century and destroyed by invaders in the 13th century. The city was located on the left bank of the Western Bug River, with a castle inhabited by Prince Zemovit on the right bank where the City Park is now. The oldest church, St. Nicholas, was built in the 16th century and remains in the City Park. Nearby in the park is one of the oldest synagogues in Galicia that is now in ruins. Sokal has many architectural monuments, including a statue of Taras Shevchenko in the city center and a legendary museum known for its interesting
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A wound is a break in the integrity of the skin or tissues, which may be associated with disruption of the structure and function.
Healing is the body’s response to injury in an attempt to restore normal structure and functions.
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There are 4 phases of wound healing: hemostasis, inflammation, proliferation, and remodeling. This document also describes the mechanism of wound healing. Factors that affect healing include infection, uncontrolled diabetes, poor nutrition, age, anemia, the presence of foreign bodies, etc.
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ISO/IEC 27001, ISO/IEC 42001, and GDPR: Best Practices for Implementation and...
Denis is a dynamic and results-driven Chief Information Officer (CIO) with a distinguished career spanning information systems analysis and technical project management. With a proven track record of spearheading the design and delivery of cutting-edge Information Management solutions, he has consistently elevated business operations, streamlined reporting functions, and maximized process efficiency.
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His expertise extends across a diverse spectrum of reporting, database, and web development applications, underpinned by an exceptional grasp of data storage and virtualization technologies. His proficiency in application testing, database administration, and data cleansing ensures seamless execution of complex projects.
What sets Denis apart is his comprehensive understanding of Business and Systems Analysis technologies, honed through involvement in all phases of the Software Development Lifecycle (SDLC). From meticulous requirements gathering to precise analysis, innovative design, rigorous development, thorough testing, and successful implementation, he has consistently delivered exceptional results.
Throughout his career, he has taken on multifaceted roles, from leading technical project management teams to owning solutions that drive operational excellence. His conscientious and proactive approach is unwavering, whether he is working independently or collaboratively within a team. His ability to connect with colleagues on a personal level underscores his commitment to fostering a harmonious and productive workplace environment.
Date: May 29, 2024
Tags: Information Security, ISO/IEC 27001, ISO/IEC 42001, Artificial Intelligence, GDPR
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Training: ISO/IEC 27001 Information Security Management System - EN | PECB
ISO/IEC 42001 Artificial Intelligence Management System - EN | PECB
General Data Protection Regulation (GDPR) - Training Courses - EN | PECB
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Article: https://pecb.com/article
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Deruny
- 1. Ukrainian dish DERUNY (Ukrainian Potato Pancakes) made by pretty girls from Sokal School #4, Ukraine
- 2. Ingredients for deruny: O 5 medium size potatoes (about 1.5 lb) O 1 onion O 1 egg O 3 tbsp of all purpose flour O 1 tbsp of sour cream O 1 tsp of salt and pepper to taste O oil (for frying)
- 3. 1. Prep all the ingredients 2. Peel potatoes and onion
- 4. 3.Take big bowl, grate potatoes and onion, taking turns and mixing grated mixture. Onion juice will keep potatoes from browning.
- 5. 4. Add flour, egg, sour cream and mix it well, than add 1tsp of salt and some black pepper, batter should be still liquid enough so you can easily ladle it.
- 6. 5.Warm up a frying pan with 2-3 tbsp of oil over medium/high heat. Add 1 heaping tbsp of mixture at a time to the skillet fry on one side until golden brown in color, then flip to other side and fry for the same amount of time. Repeat the same procedure for the rest of the batter.
- 7. 6. Serve deruny warm, they are best with sour cream, ENJOY!